Chapter 753 Do You Want to Try Cucumber-Flavored Potato Chips? Cai Sen: Someone Always Bumps My Fist! 【Please Subscribe】

“The big terrace is so comfortable!”

On the rooftop of the building, Shen Jiayue breathed in the fresh air and couldn't help but sigh when she saw Dundun happily rolling on the rooftop turf.

I used to think that the rooftop was big enough, but after talking to Chen Yan's house, I realized that there is no biggest, only bigger.

The spacious rooftop is larger than a basketball court. It is very comfortable whether you are doing sports, entertaining, or barbecuing skewers.

At this moment, the sun sets in the west and the sky is filled with red clouds, which makes people feel brighter unconsciously.

While watching, Lin Xu came over carrying a tray with a fruit plate, snacks and a pot of tea.

Today has been three days since the live broadcast of roast duck, but the popularity on the Internet has not diminished. The number of newly recruited roast duck chefs in the store is also full. Lin Xu did a surprise training and finally got off the early shift today.

Putting the food and drink on the outdoor coffee table, Lin Xu sat on the newly installed outdoor sofa. Looking at the beautiful scenery, most of the fatigue in his body immediately dissipated.

Shen Jiayue took a video of Dundun having fun on the terrace, then came over and pinched a yam biscuit and put it in her mouth:

"Wow, this biscuit is delicious. How do you make it?"

This girl is becoming more and more confident about food. When she eats something she likes, she will first ask how to make it.

Lin Xu said:

"It's very simple. Steam the yam and pound it into a puree. Then mix it with sugar, flour, honey, eggs, baking powder and other things to form a dough. Roll it into thin slices and bake it in the oven."

These biscuits were not made by Lin Xu, but by Niu Chuang and the others while they were idle in the pastry department.

Now the pastry department of Linji Gourmet is almost catching up with Qi Siming's department at Yanjing Hotel. After everyone finished their work, they got together to think about various pastries.

Whether Chinese or Western, they are willing to try it.

In this case, there are naturally more and more beautiful and delicious snacks.

This is actually the biggest difference between the white case and the red case.

Although Chef Hong's salary improves quickly, it's easy to change jobs, and he can show off his skills, he doesn't like to create dishes. When they have free time, they prefer to play with their mobile phones or find a place to rest for a while.

When Master Bai An is free, he will basically become an inventor, experimenting, imitating, and even teaching himself high-end pastry baking techniques.

Lin Xu had discussed this matter with the head chefs at Diaoyutai before.

Xie Baomin said that the masters of Qianhongan came here to support their families from the beginning and regarded cooking as a profession. As time goes by, they will become more and more tired of it because they came to the industry just to make money. What's the interest in it?

But the white chef is different. Few chefs will choose the white chef when they enter the industry. Generally, when the red chef is not talented enough or the staff is transferred, some people will be transferred to the white chef.

It was a bit uncomfortable at first, but as time went on, I started to like Bai An more and more. When I had nothing to do, I pinched my belly, made facial sculptures, etc., which gave me a unique sense of accomplishment.

If there are children at home, it will be even more amazing. They will definitely become the king of children.

In the end, the red case master will either change careers, do management, or start a business. It is difficult to persist, but the white case master is relatively more stable. Even if he changes jobs, he will change his job to a different place.

Shen Jiayue rested her head on Lin Xu's thigh, looked at the sunset in the west, chewed yam biscuits, and suddenly asked curiously:

"Xubao, are the potato chips good?"

"It's pretty simple."

“What about the cucumber slices?”

"It's easy...do you want to learn?"

"I want to learn how to make cucumber-flavored potato chips... Is this difficult?"

Lin Xu: "..."

I have really gained a foundation recently, and I actually want to learn high-end methods.

However, cucumber flavored potato chips are not difficult at all, just a little troublesome.

He said:

"If you want to learn, you can do it later. Anyway, I have nothing to do after get off work today, so I have nothing to do."

Shen Jiayue really wants to learn. Lay's cucumber-flavored potato chips have always been delicious, but relatively speaking, snacks have more additives. If you can make them yourself, you should try your best to make them yourself.

At this time, Dundun had also finished playing and was playing with his little football on the grass.

"Baby, are you hungry? There is dried meat here."

"Meow~~~~~"

Dundun is very much like those children who are addicted to playing in the playground. They express great resistance to their parents' behavior of feeding them water and food, and they don't want to have their fun interrupted at all.

Lin Xu stuck a piece of cantaloupe into his mouth with a toothpick, and took another sip of the Longjing tea given by his master yesterday, enjoying the peaceful time.

Until the sun completely set, he stood up and waved to Dundun who had had enough fun:

"Stop playing, it's time to go back to the house."

Dundun then ran over kicking his little football and was hugged by Shen Jiayue. The little football was also confiscated to save the little guy from staying up late at night playing football.

Lin Xu packed up the refreshments and carried them downstairs.

When he came to the kitchen, he asked Shen Jiayue:

"Are you sure you want to learn cucumber-flavored potato chips?"

"Yes, yes, are there many steps? If there are more, I will take a picture."

"There are not many steps, but you can take a photo if you want. After all, cucumber-flavored potato chips are still very popular, so I can just post them so that netizens can follow suit."

After speaking, Lin Xu began to prepare the ingredients for making potato chips.

Two potatoes, two cucumbers, a small bowl of low-gluten flour, a little salt and sugar.

Shen Jiayue, who had just brought the camera over, took a look and asked curiously:

"So simple?"

"Cucumber-flavored potato chips are based on the fragrance of cucumber itself. There is no need to add too many condiments, which will cover up the flavor of cucumber and be counterproductive."

Shen Jiayue set up the camera and started shooting the opening remarks:

"Hello everyone, my name is Shen Jiayue. Spring is here. Many people will go out for travel, and they will eat some snacks on the way..."

Lin Xu on the side twitched the corner of his mouth.

Although I know this is to bring up the topic of cucumber-flavored potato chips, there is no need to start directly with Yao, Shun, and Yu.

Shen Jiayue chatted for a while and then started talking about cucumber-flavored potato chips:

"Among all the potato chips, my favorite is the cucumber flavor. It feels fresh and delicious, just like the breath of spring... But I don't feel at ease eating the potato chips I bought. Relatively speaking, I prefer eating homemade ones. … Now I’ll let my assistant teach you how to make cucumber-flavored potato chips, I hope you like it.”

After saying that, she ran behind the camera and turned the camera to focus on Lin Xu.

Humph, I was Xu Bao's assistant when he was arranging the program, so it makes sense for me to let Xu Bao be his assistant when I arrange the program, right?

Lin Xu waved in front of the camera and got straight to the point.

Peel the potatoes first, then cut them into thick slices and put them into a steamer to start steaming.

"There are two ways to make potato chips. One is to cut the potatoes into thin slices, blanch them, soak them in water, marinate them with condiments, and finally fry them dry. This fried method tastes delicious, but it contains grease, so it is not suitable for cooking. Suitable for regular consumption, relatively speaking, baked oil-free potato chips are healthier to eat.”

Today, Lin Xu is making baked oil-free potato chips, which is a little more troublesome than frying.

But if it's difficult, it's not that difficult.

After a brief introduction, Lin Xu washed and cut the cucumber into sections, put it into a juicer, and squeezed the cucumber into cucumber juice, which is an essential ingredient in cucumber-flavored potato chips.

Cucumber juice has many functions. It can be used as a snack and can be used for skin care. Even if you drink it directly, it can detoxify, lose weight, and make your body healthier.

Shen Jiayue looked at the squeezed dark green liquid and whispered:

"My mother used to drink juice squeezed from cucumber and bitter melon every summer. It doesn't taste good when I think about it."

Lin Xu smiled:

"There are not many edible bitter dishes, but almost all of them are good for the body. You can also learn from our mother later and drink the ones that are good for the body."

Not long after, the potatoes were steamed.

Lin Xu took it out and used a spoon to crush the potatoes into puree while they were still hot.

After completing this step, he poured the cucumber juice in, then added low-gluten flour, sugar and salt, then stirred in the same direction with chopsticks, and stirred the mashed potatoes and flour into a thin paste.

Seeing this, Shen Jiayue was a little confused. I want to imitate potato chips, but why am I confused? It’s still green, is Xubao translating Indian food?

Lin Xu filtered the paste through a filter and then put it into a piping bag.

After doing this, he placed a piece of baking paper on the baking tray, and then squeezed the paste in the piping bag every few centimeters.

Squeeze it all, pick up a fork, spread the squeezed out paste into irregular sheets.

Grease the baking sheet and put it in the oven with the baking paper and start baking.

"Does this make cucumber-flavored potato chips? Xubao?"

"Yes, it's like potato chips."

After Lin Xu finished speaking, he took another baking pan, also put a piece of baking paper on it, and started making the next batch.

When Shen Jiayue saw this, she immediately rolled up her sleeves:

"Just leave it to me next, I already know how to do it!"

Hoho, I thought it would be difficult, but it turns out that it is made into a paste and then baked. This is much easier than expected, and it is more suitable for kitchen novices than deep-frying.

Lin Xu handed the decorating bag to Shen Jiayue, took two packages of seaweed, opened them, put them in a pan, and roasted them on the stove to bring out the delicious flavor of the seaweed.

Shen Jiayue, who was playing with the piping bag, smelled the smell and asked curiously:

"Xubao, what are you doing baking seaweed?"

"Add a different flavor to your chips."

The roasted seaweed exudes a rich umami flavor and is very crispy.

Lin Xu put it into a food bag, kneaded it vigorously, and crushed the seaweed into powder.

At this moment, Shen Jiayue also prepared her tray of potato chips. Lin Xu pinched the shredded seaweed and carefully sprinkled it on the potato chips. While working, she said to the camera:

"Sprinkle some shredded seaweed on the potato chips, and the taste will be unexpectedly delicious. I suggest all men learn from it. If you buy a pack of cucumber-flavored seaweed potato chips, you may be able to hug a beautiful woman."

Shen Jiayue immediately retorted:

"If you only let men learn but not women, you look down on female netizens, right?"

She said to the camera:

"Sisters, learn this. Sometimes, the only thing that separates you from your male idol is a packet of cucumber-flavored seaweed potato chips... Take me as an example. If I hadn't been fed in college for four years, someone might have been abducted. Woolen cloth."

Lin Xu pinched her cheek, took another baking pan, spread it with baking paper and said:

"Go on, don't look at the mushy paste in the piping bag, it won't be a problem to make at least ten trays of potato chips."

The chips are very light and easy to cook.

For example, now, the potato chip baking paper in the oven has been dried, and the potato chips on it are also dry and crispy, and even slightly separated from the baking paper.

It’s ready to go.

Lin Xu opened the oven, took out the baking tray, took out the baking paper inside, and shook it gently, and the potato chips on it fell off.

Seeing this, Shen Jiayue reached out and pinched a piece and put it in her mouth:

"Wow, it's delicious. This cucumber flavor is much more delicious than the ones you buy."

Lin Xu felt that baking one plate after another was too slow, so he directly turned on the air fryer function of the oven, replaced the multi-layer baking mesh, and put the baking paper coated with mashed potatoes into the baking mesh, one layer at a time.

When it's full, put it all in the oven, close the door, and continue baking.

Compared with the oven, potato chip delicacies are more suitable for the electric hot air of the air fryer, which is more efficient, makes the potato chips less watery, and naturally tastes crisper.

Shen Jiayue ate two potato chips in front of the camera, and the clicking sound was very pleasant.

She said with a smile:

"Does it sound good? It sounds delicious! You can also try it at home. It's so simple. I never thought that cucumber-flavored potato chips are so easy to make...Xubao, are other flavors of potato chips also made in this way?"

"Absolutely. You can also just make it with mashed potatoes. After the potato chips are ready, add various seasonings, such as barbecue seasonings, five spices, spicy seasonings, etc."

"What about tomato flavor?"

"When making the paste, add some tomato sauce or tomato paste. It will be sour and delicious."

When the video was almost finished, Shen Jiayue turned off the camera and devoted herself wholeheartedly to making potato chips.

On the other side, Chen Yuanyuan and Cai Sen were eating fried belly in a well-established belly-bursting shop in Qianmen.

Cai Sen previously asked Chen Yuanyuan to eat at a restaurant with a per capita price of RMB 7,000, but Chen Yuanyuan refused and moved here. She liked the location near Qianmen very much, but there were no vacant stores nearby. Although there were a few for transfer, the transfer was expensive. Fee, she, the general manager, immediately retreated.

For a small shop of less than fifty square meters, the transfer fee actually costs nearly seven figures.

Chen Yuanyuan hung up the phone as soon as she reached this point.

But whether it should be said or not, Mr. Jing was still particular about it. They could obviously rob it, but they still gave it to a street-facing shop of less than 50 square meters. It was a breath of fresh air in the robber circle.

Cai Sen picked up a chopstick, dipped it in sesame sauce, and ate it with big mouthfuls:

"How big of a shop do you want? I have some acquaintances nearby and can help you ask."

He didn't just focus on eating, but also followed the advice of military advisor Deng Lisong to close the relationship in a roundabout way.

Are you looking for a store? Let me help you.

If you want to do market research, I'm familiar with this.

Anyway, whatever problem you are worried about, I will solve it.

Cai Sen couldn't help with other things in the capital, but he was very good at this kind of thing, because the entire Qianmen Street was developed by his family, and getting a shop was just a matter of words.

But as an anti-Eight Banners disciple, Cai Sen doesn't like to show off such things.

So he didn't say it clearly, but said he could ask for help.

Chen Yuanyuan put some chili oil into her sesame sauce:

"You're not a businessman, so don't ask about these things. I can handle them. I treated you to dinner last time. If you treat me this time, we'll be even."

At this time, the customers in the store were in the evening rush hour, and it was noisy. It was not the time to chat. Chen Yuanyuan simply took out her mobile phone and started to check the nearby shops for sublease or transfer.

Although I don’t have any hope, I should still look for it.

If it can be found, opening a corporate image store in such an area full of tourists can greatly increase the popularity of Ziqiang Shengjian.

And there are snacks near the front door, as well as fried dumplings. Ziqiang Shengjian should be a place like this.

Cai Sen was not discouraged, but said to himself:

"If you are looking for shops, most of them are small shops on the street near Qianmen. Why not go to the Forbidden City? There are larger shops there."

Of course Chen Yuanyuan knows, but the transfer fee there is probably higher.

It’s better not to give Mr. Jing a chance to sharpen his knife.

The two chatted for a while. After eating, they strolled by the front door for a while. Just as they were about to leave, they met Deng Lisong's parents.

"Huh? Xiaomori? Since when did you have a girlfriend?"

Father and Mother Deng were on duty at the Forbidden City tonight, so they took advantage of dinner time to walk around the area and eat some delicacies that they usually wouldn't bother to eat.

At this moment, one of the couple was carrying a bag of snacks, and the other was carrying packed snacks.

I was so happy to see Cai Sen leading a beautiful girl. This young man who has always had a good relationship with his children has finally taken the right path.

No wonder people said two days ago that he had dyed his hair and cut it into a refreshing buzz cut.

It turns out something good is going on.

Chen Yuanyuan said immediately:

"Uncle and aunt, you have misunderstood. I am not Teacher Cai's girlfriend. He is a fan of my cousin. I am here to see the shops..."

Mother Deng listened for a while and finally reacted:

"Are you Xiao Lin's cousin? Oh, this is a family. What kind of store are you looking for? We are very familiar with this area. Finding a store is very easy."

Chen Yuanyuan didn't expect that her cousin had acquaintances here. She felt that as long as she brought her cousin out, everything would become much easier.

She told about the high transfer fees she encountered before:

“I didn’t expect the transfer fee to be so high, it’s so scary.”

Cai Sen was stunned. Just before eating, he knew that Chen Yuanyuan had made a phone call. He didn't know about the transfer fee, let alone that the other party was so open-minded.

No wonder Mr. Chen was not in high spirits when he was eating just now. It turned out to be the transfer fee.

Cai Sen asked:

"You called just now to ask about the transfer fee?"

"Yeah, just try to ask, who knows it's that high?"

"Give me the phone and I'll call and ask."

Chen Yuanyuan said:

"No, that store is less than fifty square meters. I think it's too small, so there's no need to call there."

Just as she was talking, her cell phone rang, and it was the call from the person who had just negotiated the fee.

Can this still be discussed?

Chen Yuanyuan chose to answer the call and turned on the speaker, just in time to ask a few people around the capital to help refer to the transfer fee.

As soon as the call was connected, a man's voice came from the other end of the phone:

"I asked you foreigners, do you know how to be polite? You hung up before you finished speaking. You think the transfer fee is too expensive, right? If you think it's too expensive, don't come to our capital to open a store. Just hang up the phone when you come up. If you leave it, I have to give you a few rewards. Big mouth..."

This is a standard Beijing movie, so authentic.

But when it stopped in Cai Sen's ears, it was particularly harsh. Before the other party could finish speaking, he said coldly into the phone:

"Fuck you, grandma, you're an old Yanjing man who pretends to be paralyzed. No matter who you are or which store owner you are, you can't escape this beating today!"

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Today's update is late, sorry guys. This chapter has 5200 words. Please subscribe and vote monthly!