Chapter 32 Pineapple Sweet and Sour Pork

Crossing a street, the two came to a restaurant called "Bai Ji". The store is not big, only 30 to 40 square meters. Looking at some old tables, chairs and signs, Jiang Hao pouted and said, "This is it. , what can be delicious."

Harvest the female reporter with a blank eye.

"You're so picky, and I tell you, if you shake me, I'll see how I report you on the news tomorrow."

Jiang Hao shrugged: "The Uncrowned King is so powerful. If you have a photo, you can make up any photo."

The two entered the restaurant and found a table and chairs to sit down, and there were several tables of diners around. Not to mention, the restaurant is small but very lively, with a lot of guests, so the food here should not be unpleasant.

The guy came over with a menu, threw it on the table, and said indifferently, "You two, have something to eat."

He looked at the two of them with a paper sign in his hand, not smiling at all.

The female reporter just ordered food, Jiang Hao took a look at the menu and ordered four dishes, "Hey, just these four."

The female reporter's eyes widened, "You're so welcome, order four."

She originally wanted to order two dishes to deal with it, but who knows if this guy will make up lies in order to cheat her for a meal, but she didn't expect the other party to be so rude and directly ask for four.

Jiang Hao looked at the suffocating female reporter and said with a smile, "I don't know what your name is."

"Zhen Xiaoqiu, a reporter from the ATV News Department." The female reporter said bluntly, "Hey, you said you have a chance to make me famous, can you say it now?"

Jiang Hao smiled, "Don't worry, I'll tell you after dinner."

Zhen Xiaoqiu turned his head angrily and looked at other places. He was really dizzy, how could he believe his words and bring him to dinner, it seems that this time he will lose a lot of money.

Jiang Hao only carefully looked at the female reporter in front of him at this time. The female reporter was not tall, but her figure was not bad. She looked a bit like Qiu Meimei, but the big black-rimmed glasses on her face ruined her beauty, otherwise she could be regarded as one. Beautiful.

Although the restaurant is small, the serving speed is not slow. Four dishes are served in a short time, including lettuce with oyster sauce, sweet and sour pork with pineapple, Cantonese-style boiled shrimp, and steamed fish.

These four dishes are considered home-cooked dishes, and basically every restaurant has these dishes. Of course, the more home-cooked dishes are, the more popular dishes are.

Jiang Hao's eating movements were agile and accurate. Soon he ate half a plate of each dish, and the female reporter was stunned. Is this guy reincarnated from starvation?

While eating, Jiang Hao turned on the system light curtain. Others couldn't see the light curtain. Jiang Hao found that the progress bar on the light curtain had not changed. It seemed that the system did not consider these dishes to be top-level delicacies.

With the bottom in his stomach, Jiang Hao put down his chopsticks and said loudly, "These dishes are really not very good, are they not up to the standard at all?"

His voice is not small, the restaurant is not big, everyone heard Jiang Hao's words, and their eyes all looked over.

The female reporter was embarrassed for a while, and said angrily: "Hey, what do you mean, you are picking and choosing when you are invited to dinner."

Jiang Hao gestured at the female reporter with his eyes and whispered, "Don't talk, just watch."

The female reporter didn't know what the hell Jiang Hao was going to do, but she still shut up and watched what he was going to do.

Jiang Hao continued to say loudly, "A chef with such a level, who dares to come out and cook, can sue him for cheating. I don't know how he started his career in the first place."

This is a bit too much, and many people frowned.

"Who is talking bad about me!"

A roar came from behind, and a fat guy came out of the kitchen with a big spoon in his hand.

Looking at Jiang Hao, the fat cook pointed at Jiang Hao with the spoon in his hand, and said angrily, "Boy, are you here to find fault? My Baiji has been doing it for nearly 20 years, and no one said that the dishes I cook are not delicious, you Be sincere and make trouble, believe it or not, I will kill you with a spoonful."

Saying that, he waved the big spoon in his hand.

The fat chef was aggressive, but Jiang Hao was not afraid at all. He ordered a few dishes on the table with chopsticks and said, "I'm not here to make trouble, I just think that these dishes are not well done, so you can't say if you're not happy eating. Yet."

"Okay, let me tell you, if it's not good, you can order it, but if you can't order it, don't think about going out safely today, and don't ask about it on the street. I, Lao Bai, are not bullied by others." The chef said with a sneer.

It is estimated that if Jiang Hao can't tell a story, the fat chef would not mind letting him taste the taste of a big spoon.

Picking a piece of lettuce in the oyster sauce lettuce, Jiang Hao said loudly: "Oyster sauce lettuce, although this dish is simple, it is a test of the heat. Stir the garlic until it turns slightly yellow, and immediately add the lettuce and stir fry it quickly. Stir fry until it is raw, and it will not be crispy enough when it is old."

"Look at this lettuce, it's obviously too old, like it's boiled, it doesn't feel crispy at all."

"Also, for lettuce in oyster sauce, it's best to use oyster sauce from Lee Kum Kee's old village. Lee Kum Kee consumes both fresh, salty and sweet flavors. The fried lettuce in oyster sauce will have an attractive color, crisp, tender, and sweet."

Jiang Hao pointed to the dishes on the plate again and said, "Look for yourself, they don't look a little crispy and sweet."

The fat chef was said to be stunned. This guy can even eat the fuel consumption that is not from Lee Kum Kee. He also knows that Lee Kum Kee is good, but Lee Kum Kee's fuel consumption is much more expensive. He replaced it with another brand of fuel consumption.

When the other diners saw that the fat chef was told by the young man that he couldn't retaliate, they knew that he must have been told by others. They immediately knew that the young man was not here to make trouble at will, and immediately became more interested, each with a mood to watch the fun. .

Zhen Xiaoqiu also looked at the situation on the field curiously. Although she didn't know what Jiang Hao was going to do, she also found it quite interesting.

Before Jiang Hao was finished, he pointed to another dish and said, "Now let me talk about this 'Pineapple Sweet and Sour Pork'."

"Pineapple sweet and sour pork, as the name suggests, is fried with pineapple and sweet and sour pork, and the point is the sweet and sour pork."

Jiang Hao picked up a piece of sweet and sour pork and continued: "Choose a good tenderloin, marinate it with ingredients for 5 minutes, coat with starch, and fry when the oil is 70% hot, until the outside is charred and the inside is tender and golden brown. Out of the pot, let me tell you, the kids next door can cry."

"The oil temperature is the key here. Your sweet and sour pork is obviously not the best tenderloin, and the oil temperature is too high to fry it well, so it's a bad review."

The fat chef's face was even more ugly.

Jiang Hao didn't intend to let the other party go, and continued: "Besides this 'Cantonese-style boiled shrimp', this dish is very simple, and we often eat it. Even so, we can't do it without care. Are you right?"

"In your dish, the prawns in Jiwei are not fresh, the shrimp lines are not picked cleanly, the shrimp whiskers have not been cut, and the cooked shrimp are too old, and more importantly, your sauce preparation is really out of standard, bad review."

"Finally, let's talk about this steamed fish."