1505. Cute Chef

Keenly aware of this, Qin Shiou became cautious and said, "I don't think this is good. A three-star Michelin restaurant must have its strict regulations, right? Will this make it difficult for you?"

Stanley still had that strange smile on his face, and said, "Of course not, because I am the owner of this restaurant, and of course, the chef is also me. Anyway, our restaurant welcomes you very much."

This introduction surprised Qin Shiou a little bit. He didn't expect this person to be the soul of this restaurant. At first he thought it was a helper or cook, because he didn't expect that a Michelin three-star chef would actually Go out at the hotel.

To be awarded a star by Michelin, especially a three-star restaurant, is a great honor for a restaurant and its chef. Such a chef is a star in the catering industry and rarely shows his face. And Qin Shiou didn't think that a person of this level would read the news and remember him.

So from this point of view, he couldn't figure out how this super chef knew him.

However, he has an open-minded personality and knows that Stanley will not hurt him, so since he was invited, he naturally couldn't pretend to be aggressive, so he thanked him happily and walked in.

Qin Shiou remembered that there were only fifty seats in the per-se restaurant in New York, and he didn't see how many seats there were in Azabu Yukimura, because all the restaurants opened were private rooms, but he thought that no matter how many seats there were, there should be seats in both restaurants. There are more restaurants than Stanley, but this restaurant has only three tables, one big, two small, and at most thirty chairs combined!

There is a small table among the three tables that is now vacant. Stanley asked him to sit down. Qin Shiou couldn't help but wonder at this moment, and said, "Dude, have we met before? I'm very sorry, I seem to have an impression of you Not deep."

Stanley laughed softly, and he whispered: "No, no, we haven't met, but I have seen your picture, and I am very familiar with Mr. Butler. I have heard a lot about your deeds through him .”

Upon hearing this, Qin Shiou vaguely understood that Stanley invited him in not because he was a celebrity, but because of Daqin Fishing Ground. Butler once said that Daqin Seafood has won half of the top restaurants in North America.

Perhaps, this restaurant uses seafood from the Daqin Fishery.

In this way, what Charles Murray said made sense, and he quickly asked: "Charles Murray and the others just left from you, are they trying to persuade you to continue using the seafood from the Murray family?"

In this sentence, he set up three traps and only used the word 'continue'. If Stanley confirms, it means that he used to use the seafood from the Murray family, but now he has replaced it with seafood from the Daqin Fishery, and the Murray family still wants to persuade him to continue using their seafood.

But that doesn't mean he's smart,

It should be said that he is stupid. He should have thought of this a long time ago. The main reason is that his coverage of Daqin Seafood is not clear. Butler never told him that Daqin Seafood has entered the Nova Scotia market.

In contrast, Stanley is considered a smart person, and he guided Qin Shiou first when he opened his mouth. Asked if he was here for dinner, but Qin Shiou confirmed it without thinking too much, so that he could already draw some conclusions, for example, Qin Shiou didn't know the purpose of the Mori family's coming to him just now.

To become a Michelin three-star chef, Stanley's IQ is absolutely outstanding. The top existence in any industry will not be a fool. He heard the trap in Qin Shiou's words, but he still let him get his wish, and answered according to his words:

"No. It's not 'continue'. I haven't used the seafood of the Murray family, but I do cooperate with Gui Yuchang now. I don't want to praise you, but your seafood is great. Especially the herring, the meat is tender and the gravy is delicious. Xiang Nong, it’s the only one I’ve ever seen in my life!”

In one sentence, it can be seen that Stanley's reputation is well-deserved. The current flagship products of Daqin Fishery are bluefin tuna, rainbow lobster, etc., but Qin Shiou knows that the seafood produced by the fishery is actually among the top. The real best is herring!

If it is not necessary, he seldom injects Seagod's energy into the fish and shrimps now, but instead puts the energy into the seaweed, allowing this food chain to run automatically.

Herring is the first in the food chain to be exposed to the sea god energy in seaweed, and it has been improved the most. Of course, the meat quality and taste are still not as good as bluefin tuna or even cod, but compared with the same kind of herring, the herring produced by Daqin Fishing Ground is simply Can throw them a galaxy!

Qin Shiou looked at him with interest and asked, "Then are you interested in changing your choice? I think the Murray family must have given you a lot of discounts in order to persuade you to use their seafood."

Stanley nodded and said: "Yes, of course, they are willing to arrange a special plane for me to deliver seafood. No matter what I need, as long as they have it, they will definitely give me the best quality! Then, Mr. Qin, you Daqin Seafood Do you want to give me a little discount?"

Qin Shiou shrugged and said, "I'd love to, but it depends on Mr. Butler. I'm just a fisherman, responsible for raising fish. Mr. Butler is the one who has the right to make decisions."

Stanley laughed and said, "Well, it seems that I can only talk to Mr. Butler again. You should know that any seafood in our restaurants is equivalent to a good advertisement."

Qin Shiou said: "Yes, I understand very well, but you should also know that the seafood suppliers selected by Michelin three-star restaurants are all the best, and only by cooperating with the best seafood suppliers can we get the best seafood. raw materials. Our relationship is not a simple partnership, but a win-win situation!"

He doesn't care whether a Michelin three-star restaurant will use their seafood. The aroma of the wine is not afraid of the depth of the alley. Confrontation, he is not cowardly!

Absolute confidence comes from absolute strength. He knows that maybe not all the best seafood in the world is in Daqin Fishing Ground, but as long as there are seafood in Daqin Fishing Ground, it must be the best of its kind!

Stanley stood up noncommittal, and said, "Mr. Qin, what do you and your friends want to eat?"

Qin Shiou said: "Feel free, I think you have the cooking skills to turn decay into magic, so no matter what you do, I will like it."

Stanley laughed again, and said, "I just like guests like you. It would be great if all guests were as simple as you."

When he left, Qin Shiou asked, "Hey, buddy Stanley, can I ask you a question? Before working with Daqin Seafood, who did you work with? Why didn't you use the seafood from the Murray family?"

Stanley walked back, bent down and said in a low voice: "I have no comment on the former topic, but I can tell you the latter topic, because I hate those hypocritical guys from the Murray family!"

Qin Shiou immediately felt that this Michelin three-star chef was extremely cute. (To be continued.)

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