Chapter 2114 Fall in Love with the Taste of the Chef 4

After completing the arrangements for her, he took her into their home and lived together.

Since Zheng Qingyu was an adult, he didn't need any help from the Huang family.

For four years in college, he lived on campus. After the school holidays, he went back to Huang's house and continued to live there.

Until I graduated from university, due to Zheng Qingyu's hobby, I didn't make this dish.

But when Han Min was with her all the time, their Zheng family was a family of imperial cooks, she still had to learn no matter why she didn't want to learn, no matter why she wasn't interested.

After all, she wants to inherit this.

In fact, Zheng Qingyu himself is very repulsed by these things.

She felt that her family members thought that this cooking skill was killed, so she had an instinctive aversion to these things, and she was more unwilling to touch them.

But under South Korean people's constant persuasion, she still went to learn cooking again.

Han Min's family also learned cooking skills, but it's not as famous as their family's. They just run a precarious small restaurant.

Zheng Qingyu opened the restaurant, and since she was not good at running it herself, Han Hanmin also assisted her.

But in the end it was still going to fail. In the end, Han Min said that she didn't want to open a restaurant, so she could learn first.

As a result, the Korean people ended their restaurant.

Helping Zheng Qingyu to manage her restaurant, Zheng Qingyu was studying in the kitchen with Han Moli, Han Min's daughter.

Zheng Qingyu really doesn't want to learn cooking skills, she doesn't like the greasy ones from the General Bureau very much.

She likes that very petty bourgeois life.

But for the revival of the family, she had to study hard.

Keep learning this, things that you don't like.

Even if it's a headache, so what.

You still have to force yourself to keep learning.

Although this restaurant is still in the name of imperial cuisine, after all, time has passed and it is so far away.

The glory of the Zheng family in the past has long since ceased to exist.

Now it's time to start over.

At this time, Longting Hotel has a competition, if it is successful, it will get a bonus, and the person who wins the prize will become famous all over the world.

After all, this competition was jointly organized by the three Michelin stars in this city.

Han Min asked Zheng Qingyu to study the recipes at home, but Zheng Qingyu couldn't understand them, so he took them out to study with Han Min.

Everyone is working on how to do it together.

After preparing for days and nights without rest for several days, it was finally done, but when he went to participate in the competition, Zheng Qingyu suffered from heat stroke.

When she arrived at the competition venue, she, who had been preparing meticulously, fell down, and Han Moli went to participate in the competition.

In that competition, Zheng Qingyu's name was crossed out, and Han Moli stepped forward.

Originally, only one person could participate in this competition, and you can bring one more person. That person is your second chef, the one who helps you chop and prepare vegetables.

In the end, it was Han Moli who won.

Even Zheng Qingyu looked puzzled. She and Han Min had seen this recipe, and Han Moli hadn't learned it at all.

How did she do it!

Just when she was very confused, the award presentation started, and Han Moli stood on the award presentation stage.