Chapter 139: Qin Feng of Brewing

It was very early, and Qin Feng had already woken up just after dawn. With his current physical fitness, he only needed a few hours a day to maintain a full-time energy, which happens to be very important for wine making.

That's right, from today onwards, Boss Qin can't be as leisurely as before. He must start brewing green fruit wine now. Although he has the top puree wine, making wine is not so simple.

Fortunately, there is a wine brewing machine, the system has notified that the wine brewing machine still has the function of cellaring, and the maximum period is 20 years, but Qin Feng still needs to make the ratio of materials.

This is not to say that it is enough to just wash the green fruit and soak it in it. After all, it is produced by the system and must be a high-quality product. Look at the pear flower white, look at the dogwood wine, there is no such fruit remains in it!

The pears and dogwood from the fairy world seem to have been completely melted into the wine, which makes the taste of these two wines reach the peak, and also makes its value reach the peak.

Sydney is contained in every sip of wine, this is the top-notch wine!

Other wines are so good, but Qin Feng's self-made wine can't be too bad. Therefore, Qin Feng needs to explore step by step in cutting and placing the green fruits to achieve the best results.

The system will give some pointers in this regard, but in general, Qin Feng still needs to do it himself, and experiments are essential.

Wine is not the same as gourmet food. You have done everything you can, and the rest will be left to time.

It is possible that some wines brewed by the same method are mellow and delicious, while others are inedible. Also unpredictable.

After cleaning the whole tavern by himself, Qin Feng walked into the brewery, the door must be opened, but there will be no guests coming at this time, so let's hurry up and do it while this is the time.

He took out a piece of green fruit, and according to the system's instructions, Qin Feng processed it into a shape that was not much bigger than a grain of rice.

As for how to process it, it is natural to use the brewing system. This machine has many functions, but Qin Feng has not developed it, and only uses its most basic functions.

Looking at a pile of green fruit pieces the size of rice grains in the bowl, Qin Feng couldn't help but click his tongue. This thing is simply invincible. If a person puts his hand into it...

I can't imagine what the consequences will be.

Putting these green fruit pieces aside, Qin Feng began to prepare for the first brewing of green fruit wine.

Yes, it is brewing, not brewing. If brewing is carried out, no matter how you do it, there will be residues left, which will directly affect the taste of the wine.

At the very beginning, these green fruit fragments should be added to the materials for brewing puree wine, and let them be fermented together for brewing. In the end, the brewed green fruit wine is the best.

This process is not much different from the process of Lihuabai and other wines, but because it is Qin Feng's own exploration of wine making, it cannot be directly carried out through the wine making system.

Like the wine before, just throw those ingredients in, and wait for five minutes before the wine comes out.

But this time, Qin Feng had to do it himself, the ingredients of the puree wine had already been prepared, but how to add the green fruit pieces, how much to add, when to add, and how to match the original ingredients, all had to be done by Qin Feng himself explore.

More importantly, although the ingredients for the puree wine have been prepared, it doesn't mean that Qin Feng can add it directly, after all, the ratio of those ingredients is extremely strict.

Adding other things rashly may cause the puree wine to not be the original puree wine at all.

So Boss Qin wants to really get his own wine... There is a long way to go.

This place is only so big, and there are no other brewing tools. After all, the brewing system is Paul Vientiane.

With this system, everything can be solved.

As for whether the spirit wine and fairy wine that will appear in the future will use the brewing system, Boss Qin doesn't know.

Walking to the side of the brewing machine, Qin Feng stretched out his hand to touch it. Sure enough, a new button appeared at the back at some point. This is the self-brewing button. As for the original one, it is naturally the brewing button.

Press it hard, and in an instant, the whole brewing machine made a rumbling sound, and then stopped immediately.

But Qin Feng knows that the current brewing machine is completely different. If you still add ingredients randomly as before, then ghosts don't know if the brewed thing is wine.

Taking out the corresponding materials from the cabinet, together with the pieces of the green fruit, Qin Feng began to work hard in the brewery...

…………

Let's say that Qin Feng is struggling here, and in a group on the Zhongzhou City Forum, a group of people have already discussed it in full swing.

"A monkey that can climb a tree": Then, Boss Qin has returned.

"Xue'er": That's right, someone saw it with their own eyes yesterday. Boss Qin returned to Jiuxianju yesterday.

"Uncle Loves Lolita": But do we really want to do that? Is it not too good...

"Sister Xueqing": Yan Ran, you are just too kind. Boss Qin is too arrogant. We must let him know how to do business. Is he called business?

"Master Xuan": That's right, we have to let him know, let's do it!

Next, these guys discussed how to act in the group for a long time. If you look carefully, basically all the common drinkers at Boss Qin's place are here.

There are even those old men who are already in their seventies and eighties... As for why they participated, just kidding, where can I find such a fun thing.

Boss Qin, just watch it!

In Jiuxianju, Qin Feng, who was carefully preparing the ingredients, suddenly sneezed a lot, and his hand happened to be glutinous rice.

After carefully watching for three seconds, Qin Feng still decided not to use these glutinous rice. If he used it, he might not even be able to drink alcohol.

It's just weird, is it already this cold? How could he suddenly have a big sneeze?

Could it be that there are people who want to harm me? Recalling what Old Zhao said before...it's really possible.

Forget it, there is a system, this Jiuxianju is as stable as Mount Tai... Wrong, it is more stable than Mount Tai, Qin Feng does not believe that anyone can break through the defense of the system!

But the green fruit wine in his hand needs to work harder. Looking at the wine on the side, Qin Feng shook his head. Can that thing be called wine... Although it is not bad compared to some wines, it is the best for drinking habits. For Qin Feng who is fine wine, it still doesn't work.

Let's drink a bowl of Lihuabai first to calm the shock. As for those waste products... there is no blackie here.

Xiao Hei, who was running around outside with his butt up, suddenly shuddered, and then saw his master walking out with a bowl of wine with an extremely wretched smile.

"Xiao Hei Hei, come here and taste the wine your master brewed for you..."

Xiao Hei... died at the age of three months...