Chapter 228 Scallion Pancake, Soy Milk and Yam Porridge (3)

The scallion pancake is browned on both sides and topped with a quick-fried egg on one side.

Although it is an omelette, there is a lot of oil in the pan used to make scallion pancakes. With such "wide oil", the omelette has the texture of fried eggs. It can be seen with the naked eye that the outer layer is extremely crispy. Xunzhou swallowed, took a deep sniff subconsciously, inhaled the aroma of scallion oil, flour and fried eggs, and took a bite.

The outer layer of the fried scallion pancake is naturally crispy, and when you break it with your teeth, the crispy texture is the same as the scorched aroma, revealing the inside of the scallion pancake. Unlike the crispy exterior, the inside of the scallion pancake is extra soft, and the smell is The pure salty aroma of scallion oil mixed with the aroma of pastry is brought into the mouth with a soft moistness. In one bite, from hard to soft, from crispy to soggy, even the taste of green onions is also different. From the fried brown dried green onions on the surface to the fresh green onion leaves inside, all the ingredients have the same taste, and the changes are distinct and powerful. , but each one is extremely delicious.

I took a bite of the scallion pancake as if I was exploring the way with my teeth, from the crispy appearance to the crispy green onion inside, and from the crispy green onion inside to the crispy exterior, and beyond the crispy pancake skin is that " The eggs were fried in wide oil.

The skin of the fried egg on top of the pancake has been fried to a brown color, and the texture is also the same as the burnt aroma of the fried egg. Break open the thin layer of skin and you will find the tender egg white. The taste of several ingredients is available in one bite. The natural abundance is astonishing.

Not surprisingly, this small bite turned into one bite after another. When he was halfway through eating the cake and eggs, he put the egg yolk into his mouth. When he felt choked, Xunzhou suddenly remembered that there was a bowl of soy milk and yam porridge on hand, and he picked up the spoon again. , hurriedly went to drink the porridge from the bowl.

Seeing Xunzhou eating in a hurry, A Bing, who had a moment of free time in front of the table, couldn't help but said: "I'm not like Mr. Xun. If it's a boiled egg, I will feel choked by the yolk. If it's You won't feel choked when you fry the eggs!" After a pause, before Tangyuan could talk to Wen Mingtang, A Bing added, "If he was afraid of choking, he could have told me earlier that I could fry the egg yolks until they were smooth. "

The last sentence brought with it some indescribable confidence. If he had not met Master Wen a few months ago, he would not have been able to control the heat. But nowadays, practice probably makes perfect, and whether the omelette is cooked or not depends on the skill at hand.

Just as they were talking, Lin Fei and Zhao You walked into the public kitchen with their food boxes and came to the table. Lin Fei raised his eyes, as if he heard A Bing's sigh, and said: "I want that Liu." Scallion pancakes with hearty egg yolk!”

Ah Bing said "Oh" and while making scallion pancakes, he glanced back at Wen Mingtang. After Lin Fei took the food and left, he turned back to Wen Mingtang and said, "Master Wen, Lin Shaoqing's taste is almost the same as yours!"

In fact, the first batch of scallion pancakes and soy milk and yam porridge were bought by several of their cooks and Ji Cai from the takeout stall. Among them, only Master Wen ordered a piece of scallion pancakes with runny egg yolk.

Wen Mingtang glanced at Ah Bing, said "Hmm" and said, "Otherwise, when making spicy dishes, why does Lin Shaoqing's portion always have to be cooked separately from mine?"

Of course, this special care was not for Lin Fei, but Wen Mingtang was not someone who liked to wrong her.

After all the food plates in front of him were cleared, Xunzhou burped and rubbed his belly happily, and then... when he looked up, he saw several "incognito" servants who had already finished eating and were waiting for him in front of him. .

"Mr.

The contented expression on Xunzhou's face suddenly froze. Looking at the daily lunch, he couldn't help but shuddered: Why haven't those damn villains taken the bait yet? How long would he have to eat this unpalatable lunch?

…

The person Xunzhou was talking about was setting up a stall selling porcelain bowls. The gangster dressed as a vendor sneezed. The weather was getting colder these days, and this autumn sweater was probably not enough. It was time to change into a winter sweater.

Because it was still early, the morning market was not fully open yet. The row of "Taoist priests" and "poor scholars" against the wall hadn't come over yet, so they didn't need to keep an eye on the bait for the time being. The two of them could take a break and have a morning meal or something.

Just after he took out the buns he bought from the oil paper bag and took a bite, one of the vendors suddenly frowned, turned his head to the vendor next to him, and said, "I saw the one named Yang!"

Although he was talking to his companion, his tone was unconsciously filled with disdain.

Of course, this disdain was not for his companions. Looking at the young man from the Yang family who appeared in the field of vision of the two men wearing a new shirt bought from Baoyuan, the merchant sneered and said: "This man surnamed Yang is really willing to spend money! "

Baoyuan Hao is a famous ready-made clothing store in Chang'an City. The new shirt worn by the Yang family's husband is probably worth what an ordinary person would spend for half a year.

"A stingy person named Yang is so generous at this time!" Another vendor sneered and took over the conversation, "You won't show a blind man wearing gold and silver. It seems that he is probably looking for that lady. !”

When mentioning the lady, the merchant frowned subconsciously: "What a villain! In order to catch up with the father-in-law, he didn't even blink when he pushed his fiancée out to take his place! "

Although everyone is not a good person, they still feel a little disdainful of Yang's behavior.

"We still know the words brother and family, but if we want to attack, we have to attack strangers! He is good, and his hands are not soft when pushing people around him!" The merchant said, "I think if the benefits are big enough, his mother can do it at any time. Being pushed out!”

Another vendor shook his head, glanced at the newly dressed man of the Yang family, and couldn't help but comment: "The man dressed up looks like a dog, but inside he is a beast in clothes!"

Holding a folding fan in his hand and dressed as a handsome young man, Mr. Yang sneezed suddenly, rubbed his nose, and continued to walk forward.

Standing on the three-story teahouse, Lin Fei slowly ate the scallion pancake in his hand and watched the Yang family's husband turn around and walk into a jewelry shop not far ahead.

Zhao You, who also had a panoramic view of this scene, "dropped his book bag" and used an allusion he heard from Wen Mingtang: "Sure enough, the early bird catches the worm, and the early bird catches the worm." ! We are birds and he is an insect. Mr. Xun and those boys sat in the public kitchen and ate the morning meal, but they missed this wonderful show!"

Lin Fei ate the scallion pancake in his hand and said "Hmm", "I didn't expect him to come out so early. Since he is dressed like this, it seems that we will get something today!"

I saw a little cutie mentioning Meiling porridge. Soy milk and yam porridge is indeed Meiling porridge. I just ordered Meiling porridge from a Nanjing food stall at home recently, so I wrote it down.

However, this name is not included in the book, and another name is used^-^