Chapter 273 Black Bean Flavor Chopped Pepper

As if seeing Li Luoke's question, Zhao Youqian couldn't help shaking his head. In fact, the reason is very simple, but no one thought about it.

"Is it water? To keep the water in the meat?"

At this moment, Hong Yi's voice sounded, Lu Luoke didn't think through the problem, but he could see it, no wonder he became the king of the princes in his own world, the only one who touched the other side.

Just this ability to comprehend by analogy, even if it surpasses what he is good at, it is still unmistakable.

Having eaten Zhao Youqian's dishes several times, Hong Yiguang could see something by just looking at it.

Zhao Youqian couldn't help but gave him a look of approval and nodded.

"Yes, no matter how you marinate, but when you marinate the taste, you will also lose the juice in the meat itself. You can only use other methods, such as fetching water, coating starch, or Add something that softens the fiber of the meat to make it tender.”

"Actually, this is a very simple thing to do. Shorten the marinating time and put the salt in it as long as possible before putting it in, because once the salt is put in, it will destroy the cell walls of the ingredients, and the loss of water will lead to It's starting to pick up speed."

Li Luoke finally nodded when he heard this.

"As for the unappetizing you are worried about"

Zhao Youqian changed the subject, put the pork ribs in black bean sauce that he had prepared in his hands into the steamer of SAIC, and then continued to explain.

"Don't forget, when steaming, it is also a process of flavoring. Who said that the ingredients can't be flavored when they are mature?"

"Keeping the meat smooth and tender is not in conflict with making the ingredients taste good."

"Besides, I added some fried tempeh oil at the end, which also helped seal the ribs with the last layer of water-retaining mask, and also allowed the aroma of tempeh to better blend into the ribs."

Seeing the steaming steam coming out of the pot, it only takes 25 minutes to finish, Zhao Youqian turned his head and continued to prepare another dish.

"This is called Black Bean Sauce, and it's not just steamed pork ribs."

"Potatoes, enoki mushrooms, tofu, pork, and fish can all be steamed with this."

Hearing this name, the old master's eyes lit up.

"Chopped Pepper Sauce, Longhu Mountain also has a lot!"

Longhu Mountain is located in Jiangxi, not far from Hunan and Hubei. Naturally, there is also the custom of eating chopped peppers. In addition, Jiangxi eats spicy food. Naturally, Lao Tianshi is no stranger to this kind of food.

"This old way can be learned, and then let the disciples and grandchildren do more."

Hearing the old heavenly master's words, Zhao Youqian didn't hold back, and couldn't help complaining.

"I thought you would do it yourself, Master Tian. It turned out that you learned it and taught it to your disciples."

When Zhao Yougan said that, the old master was not angry at all, but stroked his white beard instead.

"Hahaha, what the old Taoist is most proud of all these years is that he has taken in so many apprentices. Now that the master has something to do, if he doesn't let the apprentices take action, why don't he do it himself?"

It's okay to just say a few words to make a joke, Zhao Youqian watched the old master laugh for a while, and then directly started to do it.

The pork ribs that have been soaked in water before are also marinated with some cooking wine, light soy sauce, and pepper, and then put aside.

Minced ginger and garlic, and then Zhao Youqian’s chopped pepper sauce, the best seven-star pepper, air-dried, chopped, salted, white wine, minced garlic, peppercorns, marinated and sealed, and can be eaten after a month in a cool place.

Whether it is used with porridge, noodles, noodles, or directly fried rice or vegetables, it tastes very good.

Moreover, when Zhao Youqian makes the chopped pepper sauce, he habitually puts a little less salt. This kind of chopped pepper sauce will have a sour taste after being marinated. It is best used as a seasoning for cooking.

But even if the salt has been reduced, the pepper sauce tastes very salty, so when marinating the ribs, Zhao Youqian deliberately did not add salt.

"If the taste of chopped pepper is too salty, or too spicy"

Zhao Yougan scooped up a large frying spoon of chopped peppers, then looked at the few people who were watching him, and spoke solemnly.

"You can wash it with water first, and then continue with the following steps. This is my own chopped pepper sauce, so I know the saltiness, so I don't need to do this step."

"By the way, Hong Yi, can you eat spicy food?"

Hearing Zhao Youqian's question, Hong Yi was obviously taken aback, and then nodded slowly.

"Although Yi is a bastard, he has also tasted these spices from the Western Regions of Huo Luo."

"This thing is very popular in Dagan"

Hearing this, Zhao Yougan obviously showed interest.

"So, if I ask you to bring some peppers and sell them, can I make a lot of money?"

Unexpectedly, Zhao Youqian would think of this aspect, Hong Yi was asked for a while and fell into deep thought, Zhao Youqian saw him start to think, and continued to operate without disturbing him.

Heat the oil in the frying pan, don't need too much, just soak the bottom of the pan and add another tablespoon.

"Put the tempeh first, and the amount should not be too small, otherwise the taste of chopped peppers will be too strong, and the umami taste of the pork ribs will be overwhelmed. You must use the same strong flavor to balance the taste of chopped peppers!"

A tablespoon of dried tempeh, just rinsed the surface slightly, was put into the oil pan.

"Clatter!"

The sound of hot oil meeting water splashing is still so intense and pleasant.

Zhao Yougan kept breaking up the fermented soybeans with one hand, so that they could enjoy the baptism of hot oil evenly.

When the oil temperature starts to rise slowly to the point where the aroma of tempeh comes out, add minced ginger and garlic, and soon a scent of ginger and garlic with tempeh comes out.

It can be said that this smell alone has convinced Li Luo and Lao Tianshi that the taste of this black bean sauce is absolutely top-notch!

When the smell of ginger and garlic comes out, and the frying is not overcooked, a large spoonful of chopped pepper sauce and some juice are poured into the hot pot.

With almost an instant of contact, the flames rose up, and the pungent smell of pepper began to spread in Zhutian Restaurant.

Even Hong Yi, who was still thinking about something, couldn't help but blushed after inhaling, and started to cough violently.

"Cough cough cough cough, this, this too"

However, Hong Yi was not as close as Li Luoke, and Li Luoke, who took a big mouthful of choking smoke, coughed desperately as if he was about to suffocate.

On the contrary, the old Tianshi deserved to be from Jiangxi, he was very happy with this spicy taste, and even showed a look of enjoyment, which immediately showed his difference.

"Don't worry. It's just stir-fried and spicy, and it will be fine when it's finished!"

Zhao Youqian saw that Li Luke and Hong Yi had already shown a trace of fear towards the chili sauce, and couldn't help explaining.

Then, without stopping his hands, he directly sprinkled a teaspoon of sugar, light soy sauce, and half a teaspoon of oyster sauce, and then waited for the fermented soybean sauce in the wok to condense a bit, releasing all kinds of flavors.

In particular, the chopped pepper juice he added to it was dried up, and when he saw a layer of red oil floating on the surface of the chopped pepper sauce in the pot, he turned off the heat and started the pot.

At this time, the original spicy taste has dissipated, and there is only an appetizing and saliva-inducing aroma spreading in Zhutian Restaurant!