Chapter 717 Lin Kitchen Conference (3)

"Map of the Red Snapper Continent?!"

Liuying, the five tiger stars in the dark cooking world, took Zhao Youqian's cooking ingredients into his eyes, and quickly guessed what Zhao Youqian wanted to cook.

"Isn't this dish non-long chefs can't cook?"

At this time, she was not cooking, so she watched the most, not only Zhao Youqian, but she also paid attention to those threatening Lin chefs for a while, but what really shocked her was the cooking that Zhao Youqian wanted to complete.

This is because this "Map of the Sea Bream Continent" has not been lost, but those who can complete this dish are all giants in the dragon chef, and the dragon chefs with a lower threshold cannot fully grasp the essence of this dish.

You know, this dish is actually composed of two cooked food and two raw food. It is a platter made of four dishes in total. However, these four dishes are completely different from each other, and it is difficult to integrate them completely. Even if one of them is not good, it will cause one of them. The taste of several dishes is excellent, but it makes a certain dish fail more and more.

Even if it is a giant of Linchu, who is only one step away from Longchu, it is difficult to completely grasp the balance.

But Zhao Youqian directly wanted to finish this dish, and thought it was his best dish, which surprised Liu Ying.

Originally, she had predicted that Zhao Youqian would show an amazing dish, but she did not expect it to be so amazing. You must know that even the Dragon Chef of Yaozhou, few of them have actually completed this dish. The cooking of spirituality and paradox.

"It seems that Chef Zhao is very confident."

Capturing the astonishment in her heart, Liuying closed her eyes and concentrated on it, because the dishes she was about to make next were also extraordinary, with incredible craftsmanship almost reaching the extreme, so naturally she had to abandon all external interference.

Liuying no longer pays attention to Zhao Youqian, but during the live broadcast, someone always pays attention to Zhao Youqian's every move.

When Nakiri Senzaemon, who was far away in Tozakura, noticed the ingredients in Zhao Youqian's hands and the movement of him starting to decompose them, he had already thought about what the dishes Zhao Youqian made were.

"Is it impossible to challenge again? It's still on such an important occasion. Boy Yugan really has a big heart!"

The thick voice sounded, but it aroused the opinions of other people present.

"Grandpa~~ watch TV seriously"

"Suddenly speaking, it's as if someone is explaining, it's weird."

Nakiri Erina and Alice, who have completed their preliminary studies, both came back from the deep mountains. At this time, their attitudes are different. Although they have not yet reached the level of special chefs, they are already the top group of high-star chefs, not inferior Any quasi-special chef can be said to have passed the threshold of a special chef.

Now the two of them are also rare to relax, watching the Lin Kitchen Conference that has already focused the attention of the world, and they are naturally a little dissatisfied with their grandfather's comments from time to time.

It's just that the two of them also knew that there was basically nothing wrong with what their grandfather said.

At such an important competition site, Zhao Youqian once again began to challenge those facts that were considered unbreakable!

It also made the eyes of the two women shine brightly.

The Red Sea Bream Continental Map is actually a dish that was thought up in a temporary situation, so it has not been completely perfected, which is why some people in Dragon Chef can master it perfectly.

Because Long Chef can use his knowledge of cooking to make up for the flaws of this cooking in all aspects.

However, Lin Chef has not yet reached the cooking realm that the creator of this dish reached at that time when he created this dish, so it is almost impossible to restore this dish.

But there are always exceptions in the world. Because of the gourmet cells in his body, Zhao Youqian is the chef closest to the creator of this dish. In addition, his cooking skills have been honed to the threshold of Dragon Chef, and he has even entered the infinite advances possible.

It also gave him the possibility to improve this dish, and this possibility will also push him to complete this masterpiece!

After breaking open and killing the king bream, Zhao Youqian began to separate the flesh and bones of the fish, and cut off the fish head with a sharp knife, because the bones of the king bream are extremely hard, and cutting off the head of the fish not only depends on the sharpness of the knife, but also the strength That's fine, you also need to find the gap between the bones, so that you can make two cuts without damaging the fleshy blade.

Otherwise, according to the physical strength of ordinary people, I am afraid that other tools will be needed to chop open the fish bones of this sea bream food.

After the fish head is removed, a cut is made from the tail of the fish, followed by a cut from the back, from the cut part of the fish head to the cut part of the tail, and then the blade turns around to touch the fish. Hold the bone part of the spine, continue to slowly slice a piece of fish meat towards the belly of the fish until the fish meat and fish bone are separated.

Just like this, and then cut off the other side of the fish, it is the most complete meat removal operation, the rest is a small piece of fish tail and a clean and meatless fish bone, the fish tail can be used later It can be used as a plate, while the fish bones can be used in soup.

Slice the fish meat on both sides, and then remove the skin. Use a thinner knife to cut obliquely from the tail to make a slit. Then grab the fish skin exposed from the gap with your hands, and use the knife to lean up against the fish. , Push forward and cut, making sure that the skin of the fish is not broken and the flesh of the fish is intact.

Separate the fish meat and skin in turn, and then separate the fish meat into four parts: the belly, the back, the middle of the fish and the tail.

In fact, to make a "True Sea Bream Continental Map", half of such a big king sea bream is enough, even half is not enough for ordinary people to eat, but considering that he can communicate with other Lin chefs, Zhao Youqian still chooses to use one The whole king bream is used up, and by the way, there is no need to waste ingredients.

After dividing the fish meat, Zhao Youqian began to use wet paper towels to send these fish meats to the cold storage separately, and some of them needed to be frozen at a high speed, because considering that there were two raw foods, it was necessary to cool down at a high speed to kill possible parasites insect.

These are all actions that must be done well. Although according to the existence of gourmet cells in everyone's body in the gourmet world, parasites can't affect diners at all, but as long as he can do his best, Zhao Youqian will not hesitate to spend more time. It is also the intention of the chef to keep improving.

While placing the fish meat, Zhao Youqian began to make other side dishes needed for the red sea bream continent map.

Slightly fry the fish bones, add scallions and ginger to cook the broth for later use, because the red sea bream continent map is actually composed of four dishes, one of which requires sauce, and broth is also used, considering the lack of supplies The method of using and increasing the taste of king bream itself, fish bone soup is a point that Zhao Youqian has improved on the red sea bream continent map this time.

Then there is another equally excellent ingredient, the hairy crab!

The Yaozhou hairy crabs in this season are actually not outstanding, but fortunately, the world is big, and the hairy crabs from other places are plump and plump at this time. Considering this, Zhao Youqian also airlifted nearly 30 crabs from other places. A female crab with plump roe.

At this time, they were all put into the steamer one by one, and green and red peppers, minced garlic, onion and ginger were also among the ingredients.

It can be said that at this time, Zhao Youqian's kitchen really has a little cooking atmosphere, but it is still far from the openness and closure of many Lin chefs.