Chapter 299 Xie Baomin: I Want to Follow Other People’s Paths and Leave Others with No Way to Go! 【Please Subscribe】

"You mean, let Chef Xie go to the TV station to record a show?"

Zeng Xiaoqi was so surprised that she even forgot to eat the salt-baked chicken she just grabbed on the plate.

That's the executive chef of Diaoyutai. Just saying this name is enough to increase the ratings.

I did mention this when preparing for the program before, but what I thought at the time was that Diaoyutai could have a chef or head chef come over. As for the head chef, that was something I would never dare to think about.

In the past two days, we were originally negotiating for a naming advertisement for a cookware brand, but because the contract included Lin Ji's three-month naming rights, the negotiation didn't go very smoothly.

The manufacturer's representative felt that Guang Linxu, a chef, was too small to support the food show Shiweirenjian for a long time, so he kept raising the price again and again.

When I came today, the other party offered to sign the contract directly with a further 5% reduction, but Zeng Xiaoqi refused.

Now with the participation of Diaoyutai.

Then the quotation given to the manufacturer needs to be reconsidered.

Simply put it is:

"You have to pay more!"

If it hadn't been for the fact that they had not yet formed a written cooperation with Diaoyutai, Zeng Jiaqian Xiaoqi would have wanted to send a message to the manufacturer's representative to prepare him for bleeding.

Lin Xu smiled and said:

"Actually, my senior brother likes to join in this kind of fun. He is a little tired of being in the Diaoyutai. We just want to find a fun place for him. Moreover, this also gives the Diaoyutai a platform to show off. They should agree very much."

Previously, Lin Xu planned to let Wei Qian and the others go.

But thinking about it can easily cause aesthetic fatigue to the audience.

Did you, Linji Food, contract this show?

So I asked my senior brother to shoot a few episodes on behalf of Diaoyutai, and then asked Wei Qian to go over and shoot.

The head chef of Diaoyutai and the chef of Linji take turns, giving the audience the illusion that Linji cuisine and Diaoyutai are of the same level.

When electronic products and automotive products release new products, don’t they all like to find the industry leader to show off their awesomeness?

Lin Ji couldn't defeat Diaoyutai, nor could he defeat Diaoyutai.

But it can compete with Diaoyutai to compete with other foreign-related hotels and traditional famous stores.

Cook even scored 83 points with Kobe Bryant back then. It is more reasonable for our Linji and Diaoyutai to become representatives of Yanjing Chinese food at the same time, right?

"Then when are we going to discuss this matter with Diaoyutai?"

Zeng Xiaoqi was a little impatient, fearing that Diaoyutai would be invited to other food programs later.

However, I felt a little relieved when I thought about the fact that there are no competing programs in Yanjing.

Lin Xu picked up a salt-baked cashew nut and put it into his mouth, chewing it slowly:

"Tomorrow. Tomorrow morning I will drive you to Diaoyutai to talk to Director Liao about cooperation. By the way, I will tell my senior brother so that he can be prepared to appear on camera."

"good!"

Dishes are served one after another.

Everyone chatted while eating, and when the steam pot chicken came, the ladies immediately took the soup bowls and eagerly started to drink.

Usually we are good sisters and good friends, but when faced with this kind of beautifying and replenishing soup, everyone is a warrior fighting alone.

No sisters!

Lin Xu didn't fight with them and started eating the rock sugar elbow instead.

In northern banquets, chicken, fish, and elbows are collectively called the three major dishes, and they are indispensable dishes at the banquet.

But today, in addition to these three items, there are also roasted whole lamb and roasted suckling pig, which are considered high-end. As for other dishes, they are also the store's signature dishes.

In the past, Geng Lishan locked himself in the study and ignored no one, but today he happily introduced the dishes on the table to his relatives.

Every time a dish was served, the allusions and characteristics of the dish were carefully explained, which really gave the guests a good refresher on the theoretical knowledge of food.

After the large items were served, Geng Lishan stood up and started to toast.

After paying tribute to the staff of Haidian Middle School and having a drink with Professor Cui, Geng Lishan came to Lin Xu with a wine glass:

"Little friend Lin, come on, let me and my brothers go together."

brother?

Geng Lele's parents twitched their lips.

This is really too much to drink.

Geng Lele was very happy, holding the wine bottle and said with a smile:

"Grandpa Lin, let me fill up the wine for you."

Lin Xu: "..."

"About the little thing about having a granddaughter before I got married"

Although he and Geng Lishan have always known each other for years, but today he called him brother in front of everyone, which made him regret a little. He had known that he would leave after loading the big items.

It also saves you from encountering this embarrassing moment of being a super senior.

Especially in front of Lele's parents, I felt like I was taking advantage of the Geng family.

He laughed twice:

“To each his own, to each his own.”

Originally, he was just prevaricating and treating it as a matter of course, but Geng Lele didn't intend for it to end just like that.

She smiled and imitated the plot of "Charlotte's Trouble" and said:

"Grandpa, what are you looking for? My sister will look for it for you!"

Lin Xu raised his hand and scratched her mushroom head:

"I originally thought I would make some lotus cakes to celebrate your successful entrance to school when I'm not busy, but now, the lotus cakes are gone."

"I was wrong brother..."

"What a mistake?"

"Really, heartfeltly wrong."

The temptation of lotus cake is still very great, even the weird little mushroom head will admit its mistake obediently.

Lin Xu picked up the wine glass and said:

"Remember to keep a low profile when you go to school, and don't bully your classmates. The smart class accepts dozens of people every year, and they are all top-notch people. If you piss them off, they may be able to do something big. Just take it easy."

After finishing speaking, he drank all the white wine in the glass.

As soon as he drank it, he regretted it.

The reason why the toast went so smoothly last time was because Shu Yun replaced the white wine with Sprite that had been shaken until it was still sparkling, but today there was a serious Erguotou in the cup, and he still used the same two-two cups.

After taking this sip, my head suddenly buzzed.

"readily!"

Geng Lishan sighed in admiration, but he didn't know that his newly recognized godbrother almost failed to hold on.

When the Geng family went to find others to toast, Lin Xu quickly took two bites of food and put them in his mouth to suppress the surge of alcohol.

Thinking back to the last time he was still chatting and laughing after drinking, Shu Yun still felt unhappy and unsatisfied when he didn't fill up the bottle, but today...

Really, wine is harmful!

"Xubao, do you want to make lotus cake?"

While he was eating, Baobao Shen came over. Chen Yan, Dou Wenjing, Zeng Xiaoqi and others next to him also pricked up their ears, obviously very interested.

He put a piece of refreshing kimchi into his mouth and said while eating:

"I plan to make it, but I may not have time in the next two days... I will let you know when I make it. As for learning, you need to have a certain pastry foundation to make the lotus cake."

Upon hearing this, Chen Yan immediately curled her lips.

Hey, if you don't want to learn, you won't learn. Then go back and do it secretly with Yueyue in the villa on the West Fourth Ring Road.

But when he thought about the last time he vowed to make custard mooncakes, but ended up with custard glutinous rice cakes, Chef Chen suddenly lost his enthusiasm for creating with his cousin.

It's really frustrating to meet a pig teammate who is holding back.

The ancients are right. When heaven is about to entrust a person with a great responsibility, he must first suffer his mental and mental hardships, starve his body and skin, and deplete his body... Forget it, I'll wait to eat the finished product made by my brother-in-law.

After the banquet.

The store still prepares souvenirs for everyone.

After all, it was Geng Lele's college entrance banquet. If he didn't care, he would be sorry for his dual identities as grandfather and brother.

After all the guests left, Lin Xu planned to get off work early.

Erguotou is really not suitable for drinking two taels of wine at a time. It will kill you.

the next morning.

Lin Xu felt refreshed when she woke up, and all the dizziness and brain swelling caused by drinking yesterday had disappeared.

It made him feel like he was playing an ancient game.

In ancient monster-killing games, every time you go to an inn to rest when your energy and blood are low, your energy and blood will be restored, and the negative effects on your body will disappear.

Tsk, isn’t this system really a magical modification of the game?

When I came to the store, I had fish fillet porridge this morning, which was paired with small fried dough sticks and pancake rolls.

Lin Xu took a piece of freshly baked pancake, spread some special sauce, then put a few crisp and tender lettuce leaves, and finally put a piece of meat sausage that was fried golden on the surface, rolled it up and took a bite.

Well, it’s fun!

I didn't eat much after drinking that cup of Erguotou last night.

As a result, my stomach was empty when I woke up in the morning. It felt so good to bite into a thin pancake with crispy lettuce.

After eating one, the fish fillet porridge was almost as good.

This kind of porridge is very easy to make. You need to boil the porridge first, then cut the fish fillets and marinate them for a while while the porridge is cooking.

When the porridge is ready, add it in, stir it, turn off the heat and simmer for a minute, so that the flavor of the fish meat can be completely melted into the rice porridge. This kind of fish fillet porridge tastes extremely delicious.

Of course, when cooking porridge, you also need to add a spoonful of lard to the pot.

This kind of rice porridge is not only fragrant, but also tastes different when you drink it.

Lin Xu was almost done eating, so he rolled out a piece of cake again, took the lunch box with it and went to the neighborhood behind, calling a sleeping baby who was still drooling to get up for breakfast.

nine in the morning.

He drove his X5 to the TV station, picked up Zeng Xiaoqi, who was wearing a black sportswear and a baseball cap, and drove all the way to Diaoyutai.

Director Zeng is now solely responsible for the programs of Shi Wei Ren Jian.

So this time Zhen Wensheng didn't have to go there anymore. After the whole channel was up, Mr. Zhen also took on the airs of the director.

"Can I have lunch there for lunch?"

Zeng Xiaoqi felt that she was led astray by Dou Wenjing, Chen Yan and Shu Yun.

She turns out to be intellectual and elegant. Although she likes food, she eats in moderation and never overeats.

Ever since I got to know those slutty friends, the originally intellectual and elegant beauty host has turned into a greedy girl who thinks about eating all day long. This is so frustrating.

She also wants to change herself into a fresh and beautiful beauty.

But every time the will to lose weight will be ruthlessly corroded by delicious food.

Just like some netizens can’t help but eat every Thursday.

well……

The road to weight loss is so bumpy!

When he arrived at Diaoyutai, Lin Xu did not go to find his senior brother, but drove directly to Director Liao's office.

After getting off the car, as soon as he entered the door, he saw Bai Pengbo making tea.

"Come here Lin Xu, Director Liao is waiting for you inside. He values ​​this cooperation very much and even plans to summon all the head chefs to come over for a meeting later."

Lin Xu took a snack bag from Linji Gourmet and handed it over:

"This is a fish fillet I grilled in my spare time. I asked Assistant Bai to give me some advice."

"Oh, thank you very much. How am I qualified to give you advice? Netizens say that Lin Ji's products are not sold to the public. They are all delicious. I will have to try them later."

After chatting with Bai Pengbo for a few words, Lin Xu and Zeng Xiaoqi walked into Director Liao's office.

Liao Jinming was sitting on the office chair with Luo Han Guo soaking in the tea cup on the table. When he saw Lin Xu coming in, he quickly stood up and said:

"Welcome, welcome. As soon as Boss Lin came, my place immediately became full of glory."

Lin Xu smiled and chatted with him. After greetings, he started talking about business.

Zeng Xiaoqi said:

"If the chief chefs of Diaoyutai are willing to film the program, the Diaoyutai banner will be played many times in the program, and the Diaoyutai brand will be highlighted at the end of the film to thank Diaoyutai for its strong support."

As long as you can participate, everything will be fine.

After all, Diaoyutai is famous, and the program team can increase the ratings with just a little effort.

Liao Jinming didn't care much about this matter. He just wanted to complete the tasks assigned by his leaders, attract as many customers as possible, and increase the revenue of each building.

On this basis, it is a piece of cake for the chefs to record the show and cook.

It just happens to be a platform for those chefs who have nowhere to vent their energy.

Last time I heard that the head chefs of other foreign-related hotels were bent on encircling Diaoyutai, but they were suppressed by Lin Xu's Qingshui Hibiscus. No one took this initiative anymore, which annoyed the head chefs of Diaoyutai for a long time.

What a great opportunity.

Just let a few cowards ruin it.

If the younger generation cannot defeat Diaoyutai, then shouldn’t the middle-aged generation have to work harder to take revenge?

As a result, the head chefs of those restaurants didn't give a shit, so Diaoyutai missed an opportunity to show off.

Now new opportunities are opening up.

Liao Jinming can finally be clean.

After the discussion, Liao Jinming, on behalf of the Diaoyutai Catering Department, signed a cooperation agreement with Zeng Xiaoqi, the program director of Shiweirenjian.

After signing, the matter is settled.

Not only Zeng Xiaoqi wanted to have a meal here, but Lin Xu also felt that it would be a bit strange to leave without having a meal after coming here.

In order to survive until lunch time, the two of them attended the seminar organized by the catering department as if they were thinking about the show.

The content of the meeting is very simple, that is, let these chefs take time to record the program on the TV station.

Before going, communicate with the TV station about the recording content and the cooking time of the entire dish. This will help them better control the time when recording.

Then start deciding who will participate in the show.

Let alone Guo Weidong, the chief chef of Building 10, he will definitely not be able to go, because Building 10 has the best business, so the chief chef must be retained to control the scene.

In addition to the head chefs with good business, those who have reception tasks or communication tasks cannot go.

As a result, almost half of the head chefs lost their smiles.

I can't show off my cooking skills in front of the TV audience.

Liao Jinming said:

"Letting you go to the TV station is not just for fun. We must show the professionalism and high-end nature of Diaoyutai's catering department. Zhenhua, don't you know how to make noodles? Then show it to the audience so that the audience can see high-end Chinese noodles. What does it look like, to save those people from talking about dragons and dragons? In my opinion, isn’t it just gelatin + pigment + mold? What’s so rare about it?”

Face fruit?

Is it the kind of fruit made from flour?

It seems that this is a big move!

Sitting in the conference room, Lin Xu and Zeng Xiaoqi felt as if they were mobilizing before an independent group battle.

Director Liao, who usually had no temper and looked like a good old man, actually seemed to be possessed by Li Yunlong, assigning tough tasks... oh no, assigning shooting tasks.

Qiu Zhenhua pushed up the gold-rimmed glasses on the bridge of his nose:

"Okay Director Liao, since you have spoken, when I go to take pictures, I won't hide anything."

Liao Jinming nodded and then looked at Song Dahai:

"There are also many high-end aquatic products. Don't forget to display them. Make a few high-end dishes from Diaoyutai. The more fancy the better."

After a round of explanations, when it was Xie Baomin's turn, Liao Jinming drank the Luo Han Guo tea in the cup and his voice became more serious:

"Bao Min, please be patient. Don't make dishes that your master has signed a confidentiality agreement for. Some dishes are really not suitable for display. Don't make me embarrass your master."

Xie Baomin grinned:

"Director Liao, you are so biased."

Liao Jinming glanced at him:

"I originally asked you to record the first episode this afternoon. Why don't you go to Wei Dong instead?"

"No, no, Dongdong's place is too busy. It's up to me. I'll take it easy and I won't do anything random."

After the meeting, Lin Xu drove Zeng Xiaoqi and Xie Baomin back to Building 2.

In the car, Xie Baomin was still worried about Liao Jinming’s arrangement:

"What do you think our master is doing when he has no time to prepare so many original dishes? We have mastered them but can't show them. What's the difference between this and Jinyi Night Walk?"

Lin Xu said while controlling the speed of the car:

"Just do what Director Liao tells you. Let's get familiar with the audience first... What will we have for lunch in Building 2 today?"

Ask about the food first. If you want it to taste good, go to Building 2. If it doesn’t taste good, go to another building in advance.

Anyway, there are not all eighteen buildings with terrible food.

Xie Baomin's mind was not on this. He looked out the car window and said listlessly:

"In the morning, Lao Cheng got some three-skin carp, which is Northeastern carp, and prepared molly stewed fish and ground delicacies. It's autumn, and it's the season to eat ground delicacies."

this is not bad.

Lin Xu has never eaten molly fish stew, but he knows the local three delicacies.

Although this dish may not look like a vegetarian dish, it is more suitable for rice than ordinary meat dishes.

Then go to Building 2 and feel the difference between Diaoyutai’s Di Sanxian and the school restaurant.

When they arrived at Building 2, Lin Xu parked the car. It was now eleven o'clock.

When several people walked into the building together, Zeng Xiaoqi asked:

"Chef Xie, the recording of the show will start in the afternoon. What dish are you going to cook? Let me be mentally prepared."

It was the first time to work with the head chef of a state banquet, which made Miss Zeng somewhat uneasy.

The frustration on Xie Baomin's face has been wiped away, and he said cheerfully:

"Since Director Liao asked me to prepare high-end dishes, I will just use the Chinese noodle dish that I recently learned. I can definitely fake it and taste great."

etc……

Isn't this noodle fruit made by Director Liao as instructed by Chef Qiu?

Lin Xu asked curiously:

"Senior brother, you have made the dishes that Chef Qiu wants to make, so what do you want Chef Qiu to do?"

Xie Baomin laughed:

"The TV station is so far away, so it's not easy for Qiu Qiu to make the trip, so I simply did it for him to save him from running back and forth... There are other head chefs, and I also helped cook their representative dishes. Lao Xie is so sacrificial for himself and others. So selfless!"

Lin Xu: "..."

With your idea of ​​"walking others' way and leaving others with no way to go", why worry about not being trapped in a sack?

I really hope that day comes soon...

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Let me reply to everyone’s discussion. When I write about cooking in the future, I will try to make it more interesting and intersperse the plot with it. It's my fault that the emphasis on cooking skills has resulted in a thin plot.

In addition, scenes and characters will gradually appear later, so please be patient. The plot of Mianguo was decided a long time ago, and readers in the group have mentioned it several times. Moreover, in Lao Fangu’s video, there is no mention of the fillings of Mianguo at all, so I will write about it again.

If you like to discuss food, remember to join the group. On the day of the Mid-Autumn Festival, I specially sent a red envelope worth 21 yuan in the group, but I got 16 yuan back the next day... I didn’t expect that there are so many people in our group who care about money. Reader friends who are like dirt.

The way to join the group is to be the author at the end of the starting chapter. If you have 3,000 fan points, you can click on the link to join the group with one click. Other platforms do not have this function yet. I am really sorry.