Chapter 389: There Are a Lot of Small Words. Do You Want to Take the Postgraduate Entrance Examination? Shop Explorers Are Getting Together! 【Please Subscribe】

"Oh, it smells so fragrant."

Lin Xu walked out of the kitchen carrying the prepared Lesha Yuan, and happened to see Xie Baomin and Dai Jianli arriving on the second floor, each carrying a gift.

After all, Professor Cui, a fair-weather friend, has received the certificate, so he should be congratulated.

Xie Baomin glanced at the Lei Sha Yuan on the plate:

"No wonder I smelled the fragrance of soybean powder from afar. It turned out to be making Leisha Yuan. When the two Shanghainese got married, they really should have some local snacks."

Dai Jianli said to a couple who had just received their certificates sitting at the window chatting with Lao Huang:

"New wife and groom, come and try the dessert made by Brother Lin. The meaning of these sand balls is really good. They are sweet and reunited. Even if they are covered in dust, we must depend on each other for life and death."

Xie Baomin glanced at this guy:

"You have a lot of small words. Do you want to take the postgraduate entrance examination?"

"Hey, we have become anchors now. When we eat a dish, we can't just praise it for how delicious it is, but also need some adjectives, so I found some official accounts and learned some similar vocabulary."

Cui Qingyuan, who got up and walked this way, heard Dai Jianli's words and unconsciously grabbed Yan Lin's hand:

"Even if we are covered in dust, we must depend on each other for life and death. What Chef Dai said is so good."

This sentence alone may not sound like much, but when paired with Lei Sha Yuan covered in soy flour, the mood suddenly rises.

At this time, Yan Lin smiled at everyone like a little daughter-in-law:

"Thank you Xiao Lin for making the Sha Yuan, and thank you Chef Dai for your blessing."

Looking at the Lei Sha Yuan on the table, her eyes lit up, and then she said several words of Wu Nong's soft words, so fast that several people present didn't understand.

Xie Baomin said with a smile:

"Why are the calls still encrypted?"

"Linlin said, she remembered the time when she was a child and she secretly ate our family's Lei Sha Yuan. My grandma prepared a plate of Lei Sha Yuan to eat after dinner. Linlin ate it all by herself. She wiped her mouth and left. I But he got beaten."

The childhood sweethearts of decades now recall the past with full sweetness.

Xie Baomin sent over the gift he prepared:

"The two ginseng plants I collected in the early years are only a hundred years old, but because they are two plants hugging each other, they are relatively rare and have good meanings. I will give them to you today. May Professor Cui and Mr. Yan be in heaven. I would like to be like a pair of birds, and on the ground I would like to be like a twig, united with one heart forever, and happy until old age."

Ginseng?

Everyone was a little surprised.

Cui Qingyuan opened the box and saw two ginseng plants intertwined quietly lying in the red velvet cloth. One was slightly larger and the other was slightly smaller, which exactly symbolized a man and a woman.

"This is so memorable. Thank you, Chef."

"Thank you for the ginseng, and thank you for drinking with A Yuan in the past. I am very happy that he has a few friends in the capital with whom he can talk."

Everyone was polite, and Dai Jianli also took out the gift he had prepared, which turned out to be a certification:

"I don't know what to give as a gift. On a foreign website, an asteroid was named after you and your wife. This is the certificate. Now that you are not busy, you can go to the observatory and spend money to see this asteroid. Star."

Lin Xu was dumbfounded. He knew that Lao Dai had always been unconventional, but he didn't expect that he was so unusual that he actually spent money to buy the naming rights of an asteroid.

This is so memorable.

Cui Qingyuan and Yan Lin were also surprised. They didn't expect that gift giving could be like this.

"Thank you very much, Chef Dai. I'll ask Xiao Qing to make an appointment at the observatory later to see what this asteroid looks like."

Lao Huang's gift was relatively simple, and he provided all the ingredients today.

Then, everyone started to taste the Lei Sha Yuan.

Pick up a leisha ball with chopsticks and bite it gently. The sweetness of the bean flour and the soft and waxy texture make people immersed in the deliciousness at once.

The glutinous rice balls wrapped in soy flour taste fragrant, sweet, soft and glutinous!

The innermost part is a sweet and rich black sesame filling, which even burns your mouth when you eat it.

The semi-liquid filling exudes a strong sesame aroma, mixed with the aroma of lard and peanuts, and the texture is moist and sandy.

The sand in the dessert "Lei Sha Yuan", in addition to the layer of bean flour on the outside that looks like sand, the filling also has the texture of quicksand in the center.

The fried cornstarch is mixed into the filling filled with oil and sugar, which not only increases the taste, but also makes the filling more sticky and attractive.

The filling is very greasy, but the bean flour on the outside has a very good degreasing effect.

The whole Leisha Yuan mix is ​​extremely exquisite, with various textures and flavors criss-crossing each other. Even the pickiest person will say it is delicious.

Yan Lin only took a bite and then looked at Lin Xu and asked:

"Xiao Lin, are you sure you don't want to open a branch in Shanghai? Even those old stores that have been passed down for hundreds of years don't dare to guarantee that they can surpass you."

In addition to Lesha Yuan, there are other delicacies.

If a branch opens, the whole of Shanghai will be shocked.

After all, it is a place that is extremely picky about food and extremely dependent on food. When buying desserts and snacks, you will never buy them from one store. If the biscuits from this store are delicious, then just buy the biscuits. If the shortbread store is good, then just buy the shortbread cookies.

But Linji’s delicacies can satisfy all picky mouths.

Lin Xu smiled and said:

"There are no plans to open a branch yet. We'll talk about it later. If we do, Mr. Yan's three meals a day will be fully included in the store."

"Then you have to hurry up!"

Just as he was talking, Shen Guofu's family of three came upstairs holding Dundun in their arms.

After all, it is the partners who are getting married, so they must show enough respect.

He gave me a gold brick with the code of today. It weighed 500 grams and weighed one kilogram. It felt like half a brick in my hand. It would hurt my foot for a long time when it was hit.

"Congratulations, Mr. Yan, when are you planning to hold the wedding?"

Yan Lin shook her head:

"The wedding will not be held. We will stay in the capital for a few days and then return to Shanghai. Let the two families sit together to eat and chat. That will be fine."

So simple?

Cui Qingyuan said:

"I'm not a person who likes liveliness. Besides, meaningless social activities waste too much time. At school, I also gave out some wedding candies to the students today. Everyone except Lele was very happy."

Lin Xu was stunned:

"Why is Lele unhappy? Shouldn't she be happier?"

"It's like this. I found that this girl's potential was far from being developed, so I planned to let her learn the four-year undergraduate course in one year. She was very touched."

I'm so moved that I want to break you two up... Lin Xu knows Geng Lele's thoughts very well.

This is the same as when a middle school student does good deeds and the other party buys exercises worth thousands of dollars to express his gratitude.

"What is this, Xu Bao? Is the donkey rolling?"

"This is the Lei Sha Yuan that Xiao Lin just made. It's more delicious than the local ones in Shanghai... But speaking of it, it does look a bit like donkey rolling. It's also covered in soy flour."

Lin Xu wasn't very interested in desserts, so he ate two Lesha Yuan and went back to the kitchen to continue working.

Xie Baomin and Dai Jianli also followed.

Since Cui Qingyuan and Yan Lin will no longer have an extra wedding, today's meal must be even more grand.

After all, this is a wedding banquet between a Tsinghua professor and a billionaire, so we can’t be careless.

"Junior brother, I may come to your store this afternoon to explore... I didn't expect the number of fans to increase so quickly, to more than 700,000. How come the Internet is full of people who just watch the fun and are not afraid of getting into trouble?"

Lin Xu said:

"Come on then. You know the dishes in the store anyway, so you can help me check them again to see if there are any problems."

"If you say that, I'll let you go this afternoon."

"If you have anything to say, you're welcome."

While they were busy in the kitchen, Geng Lishan's family, Chen Yan, Ren Jie, Zeng Xiaoqi, Dou Wenjing, Brother Qiang and others also arrived one after another.

Except for these friends who often eat together, Cui Qingyuan did not notify any colleagues at school or fellow villagers.

He is a person who lives a very simple life. He hates all kinds of meaningless social interactions. He also interacts with people in the store because of food. This is his biggest hobby besides programming.

After everyone arrived, they ate delicious Lesha Yuan, drank hot tea, and chatted casually.

Yan Lin picked up Dundun, who was wearing a red sweater, her eyes full of doting:

"Baby, you are dressed so festively. Do you know that I have a happy event today?"

Shen Baobao said from the side:

"He picked this dress by himself in the morning. When we went to his room, he had already taken it out and was waiting to wear it. He must have known that today is Mr. Yan's happy day, so he chose bright red."

"Really? Thank you so much, baby!"

Yan Lin rubbed her face against Dundun, and the little guy immediately used his big furry head to moo at Yan Lin, making Yan Lin very happy.

The little guy is quite experienced in pleasing rich people.

After all, grandma and grandpa are rich people, and they have practiced it.

Geng Lishan brought a relatively heavy gift today. In addition to a [Wedding Knot] banner, he also had a handwritten scripture in small regular script.

In the kitchen, after Lin Xu finished working on the dishes he was responsible for, he once again started making the newly tested dessert in the morning.

The white kidney beans that Che Zai soaked last night have been used up, but it doesn't matter, just cook them.

Add a little alkaline noodles to the white kidney beans and cook them in a pot for half an hour. The skin will be peeled off easily. After peeling off, just continue to steam them as usual. It's very simple.

However, compared to soaking, this method of cooking is easy to peel the beans, and it is not easy to peel them after being thoroughly soaked.

After the paste of white kidney beans and kelp was cooked, he took out the small white porcelain bowls used for desserts and filled them eight-quarter full, and then poured brown sugar and ginger juice over them.

Serve hot on a tray outside.

"Come and try it. The little dessert I have come up with in the past two days can be eaten hot or cold. The hot one is a paste with brown sugar and ginger juice. The cold one is like jelly with rock sugar. Ginger juice.”

Before he could finish speaking, Chen Yan and the others gathered around him.

Brown sugar ginger juice, a must-have drink during menstrual period, shouldn’t you miss it?

"Brother-in-law, what is the name of this dessert?"

"When ordering your meal, do you have to tell the waiter whether it should be eaten cold or hot?"

"It looks very tempting, and the scent of ginger juice and brown sugar smells so good."

Lin Xu said:

"The names are different. This one is called [Brown Sugar Ginger Jade Paste], and the cold one is called [Rock Sugar Ginger Jade Cheese]. They are both named according to the royal court."

Shen Baobao asked curiously:

"With such a long name, does it taste any different?"

Zeng Xiaoqi said sharply:

"You can ask for a higher price... Wow, it's delicious. What ingredients is it made of? It has a creamy and silky texture, with a sweet taste and a hint of spiciness from the ginger. It's really enjoyable."

“Kelp and white kidney beans.”

"What? Kelp?"

Everyone looked at the dessert in the bowl in surprise.

Is this an improvement on the kelp dessert from two days ago?

No matter the texture or taste, it has been greatly improved.

Delicious.

Chen Yan took a few bites and then said:

"Just now Wu Kexin asked me to find live broadcast material in the group. In this case, let her do a store tour live broadcast in the afternoon. Just for such a delicious dessert, it is worthy of a wave of advertising."

If it were made from other ingredients, Chen Yan wouldn't help advertise it, but since it's made from kelp, the cost is definitely not high.

Low costs mean high profits.

What are you waiting for?

Promote it directly!

Not only did Wu Kexin come to the live broadcast in the afternoon, but Yue Liyue also came to join in the fun. People from Lingnan like to put kelp in their desserts, so this dessert should suit his appetite.

Lin Xu doesn't have any opinions on these things:

"OK, no problem."

It just so happened that the senior brother was coming over in the afternoon, so they could join forces, which would increase the senior brother's fan base and allow him to explore his Diaoyutai as soon as possible.

Just in time to educate netizens about the dishes and some rules of Diaoyutai.

Everyone thought it was delicious, and while eating, they began to dream of the rock sugar ginger jade cheese.

The brown sugar one is so delicious, so the rock sugar one shouldn’t be any different, right?

Seeing that everyone was eating happily, Lin Xu remembered that there was another perfect dish that had not yet been drawn, so he picked up Dundun and drew a small prize.

"Congratulations to the host for winning the perfect traditional Hebei delicacy - Xianghe Meat Pie."

What?

Xianghe meat pie?

Isn't this the meat pie you often buy in the alley behind the school?

The skin is thin and the filling is big. The thin dough is full of thick meat. I didn’t expect to win this delicacy. I will make it once when I am not busy in the past two days and experience the joy of eating meatloaf again.

The method of making this kind of meatloaf is actually somewhat similar to the Zhuangmo made in the border area of ​​Central Plains and Shandong.

However, the Zhuang buns are bigger and have more fillings. Each one is as big as a wheel, and you can almost eat it by cutting one tooth into it.

Compared with Zhuangmo, Xianghe meat pie seems a bit small.

Soon, noon came.

Everyone sat around in the super large private room, looking at the delicious dishes on the table in a daze.

The food was rich and fragrant. Chen Yan coaxed:

"Professor Cui, you have to have a drink with Mr. Yan."

As soon as she took the lead, others followed suit, especially Geng Lele, who was under huge pressure to study, and even slapped the table and started making noises.

In front of his own people, Cui Qingyuan did not act too coy. He pulled Yan Lin's hand, and the two stood up to have a drink.

After a glass of wine, everyone applauded.

Such childhood sweethearts should be together forever.

"Lin Lin, please try it. This is the silver bream soup made by Boss Lin. It is a delicacy that countless researchers of ancient culture have longed for. It is also a soup that once appeared in "The Plum in the Golden Vase". It was actually recreated by Boss Lin."

"How is the taste?"

“It’s so delicious that words can’t describe it.”

Yan Lin took a bite and thought it tasted really good.

"Xiao Lin's craftsmanship is really nothing to say. In the past, every time I came to the capital, I was full of sympathy for the people in the capital. I felt that living in such a place with poor food was really hard. But now... I should sympathize with the people in Shanghai."

Whether it was the boiled water on the table or the Lesha Yuan eaten before the meal, they all surprised her.

Who would have thought that a young man who grew up in the Central Plains area could actually make Shanghai delicacies in the capital that are more authentic than those in Shanghai.

This is beyond imagination.

Almost every dish on the table is of the highest quality.

Even a small cold dish that goes with it can become a signature in an ordinary restaurant.

It’s hard to imagine whether a hotel like this will become popular.

However, although the couple marveled at Lin Xu's craftsmanship, they thought it was quite normal. After all, everyone's talents are different. A certain professor easily became a master in the field of artificial intelligence, and his childhood sweetheart also easily achieved wealth. More than 10 billion.

Talent is something that cannot be seen or touched, but it is real.

When we were almost done eating, the waiter brought rock sugar ginger jade cheese in a small white porcelain bowl.

"Oh, this is delicious. I feel greasy in my mouth. After one bite, it is ice cold and refreshing."

"I thought brown sugar ginger juice was far superior to rock sugar ginger juice, but I didn't expect it to be the same."

“A small bowl of it is really refreshing after the meal.”

“The more I eat it, the more amazing it becomes that kelp can actually do this.”

"It feels like it was a waste to stew the ribs before."

"..."

After the meal, Yan Lin took a car to the branch office to handle matters. Cui Qingyuan took Geng Lele back to school with a happy face to continue studying.

"Godfather, why don't you and your godmother go on a honeymoon? It would be great to go on a vacation for three to five years."

"No, we don't need these, because every minute and second we spend together is a honeymoon."

"Tsk, tsk, tsk, you're actually giving me shit."

"Lele, study hard. I plan to let you get your master's certificate within two years. Don't let your godfather down."

"why?"

"I am somewhat of an expert in the field of artificial intelligence. I have written many rules and theories. I don't want my goddaughter to be mediocre."

Geng Lele:? ? ? ? ?

Who do you look down on?

Believe it or not, within a year I will build a robotic kitten that can climb trees and sharpen its claws... Oh, yes, old Dundun plays by himself and seems quite lonely, so I might as well build him a little friend!

The leader of the demon sect has puppets to save his life. Although our Miao Miao sect is not a demon sect, the presence of the Holy Lord cannot be missing.

Well, it’s such a happy decision!

At around five o'clock in the afternoon, Gou Junguo, the front desk manager of Yanjing Hotel, drove to the door of Linji Food and said to the accompanying cameraman and on-site director:

"Remember, we are here to find trouble today. Yanjing Hotel's reputation on the Internet is almost ruined, so we must quickly improve the reputation of the other party."

The director is a young man wearing glasses:

"Then why not go to Diaoyutai?"

Gou Junguo said angrily:

"Damn Diaoyutai. There are foreign guests visiting China over there now. I'm going to find fault. Who do you think is finding fault with whom in the end? Let's go and visit Lin Ji first to give Xie Baomin a heads up. No matter how he bullies us at Yanjing Hotel, we will bully him no matter what he says!"

After discussing the countermeasures, the three of them opened the door and got out of the car, each holding their shooting equipment, as if they were rushing to the battlefield.

However, as soon as I entered the door, I met Xie Baomin who was recording the opening credits:

"At the request of netizens who are not afraid of big things, I came to visit my junior brother's store. It happened that there were a few new dishes in the store that I haven't tried yet. Today I took the opportunity to check and find faults. Lao Xie visited the store. No mercy, GO!”

Just after he finished speaking, he saw Gou Junguo, who was also holding shooting equipment:

"Eh? Xiao Gou Gou, why are you here? Do you also want to make a surprise attack?"

Just as Gou Junguo was about to speak, Wu Kexin's voice sounded not far away:

"Hello everyone, I am your old friend Xinxin. I am worrying about the content of the live broadcast today. The boss said that Linji has launched a new dessert, which is very friendly to women. He asked me to visit a store to promote it. Today we will stay at the old store. New detective, let’s see what new products Boss Lin has launched recently...Eh? Chef Xie?"

Xie Baomin smiled and asked Wu Kexin:

"Xinxin, are you here for live broadcast again?"

"Yes, Chef Xie, what are you here for? A recording shop? That's just right, let's go together. My fans want to ask you a lot of questions."

Gou Junguo: "..."

Mr. Ye, call Mr. Ye, I seem to be surrounded!

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