Chapter 431 The Joy of Eating Meat Is Something that No Vegetarian Food Can Give! Making Sauced Big Bones【Please Subscribe】

"Do you know how happy you are to eat mutton kang cakes in the morning after heavy snowfall?"

When the members of the fat-reduction team who got up early saw Shen Jiayue's WeChat Moments, the photo looked like crispy kang biscuits and the looming mutton stuffing inside, they immediately became greedy.

The beauties, who originally wanted to take advantage of the weekend to get some sleep, got up very early and went to the store.

Although Linji Food's breakfast does not include mutton kang cakes, at least it is better to have food than to lie in bed and swallow saliva.

Shen Guofu, who got up in the morning and stepped on the snow in the yard to practice Ba Duan Jin for half an hour, was originally going to have a fat-reducing meal with Han Shuzhen, but when he saw the photos in Moments, he said calmly:

"Honey, let's go to my daughter's house this morning. It's snowing so heavily, and the two children don't know if they have closed the door on the roof tightly. If the house is full of snow, we can help clean it. "

Han Shuzhen thought about it and felt that she should go take a look.

The daughter-in-law and son-in-law are still just children, so they may not think about the problem so thoroughly. It would be a good idea to go and check out how the heating effect is.

If it's cold in the room, Dundun might catch a cold.

Unlike dogs that can run wild even in the Arctic Circle, cats have relatively weak resistance to cold, especially the respiratory tract. If they are not careful, they will get nasal congestion and other respiratory diseases, and they will have to undergo aerosol treatment. Super trouble.

Thinking of this, Han Shuzhen specially packed two of Shen Jiayue's down jackets, and brought the small clothes she bought for Dun Dun. Then she told Aunt Liu and drove out of the house with Shen Guofu.

When the two of them arrived, Lin Xu was looking worriedly at the remaining noodles and meat fillings.

"I'm really hungry for mutton. I overestimated our appetite... I'll take the rest to the store and cook it for whoever wants to catch up... Huh? Why did the doorbell ring?"

Shen Jiayue pulled her slippers and ran over to take a look, and then said to Lin Xu:

"Stop working so hard, Xu Bao. Mom and dad are here. They must have seen the Moments I posted and came to enjoy the meal. You can continue making mutton kang cakes."

Are the father-in-law and mother-in-law here?

That's just right, and you don't have to go back and forth to get it.

Lin Xu directly preheated the electric baking pan and continued to make mutton kang cakes. At the same time, he poured the remaining eight-treasure porridge into a casserole and continued to heat it.

Not long after, Shen Guofu and Han Shuzhen came upstairs.

"Daughter, it snowed so heavily last night. Did you forget to close the door on the roof?"

"I didn't forget that Dundun and I went for a walk on the rooftop this morning. There was a thick layer of snow on it, and we were planning to build a snowman with Dundun later."

Upon hearing this, Han Shuzhen felt relieved.

At this time, Shen Guofu's thoughts were all in the kitchen.

Lin Xu came out and said:

"Dad, Mom, you two haven't had breakfast yet, right? Just wash your hands and get ready to eat."

Shen Guofu hurriedly agreed:

"Hey, we're coming right now."

Haha, I can finally eat the delicious-looking mutton kang cake. What is said on the Internet is correct. After a man reaches his twenties, he must learn to be scheming so that he can be kind to himself.

Han Shuzhen looked at Lao Shen:

"You came here so proactively, are you just saving up your energy to eat delicious food?"

"No, no, no, I didn't know Xiaoxu was making mutton kang cakes this morning."

"Mutton kang cake? When did Xiaoxu mention these four words just now?"

Shen Guofu:? ? ? ? ? ?

Sure enough, we can’t get carried away.

He laughed twice:

"My daughter posted something poisonous on WeChat this morning. I'm... I'm here to teach her a lesson... Wife, wash your hands quickly and let's try it together. By the way, how about we stay here tonight? We always live in the villa. , I have forgotten what it feels like to live in a building.”

Han Shuzhen glanced at him:

"Why am I still wronging you? But it's okay to stay here for one night. Xiaoyan said Yueyue always plays games at night, so I have to keep an eye on her."

Now it was Shen Jiayue's turn to be surprised.

Stinky Yanbao actually said this, no wonder Dundun bullied you yesterday.

What a great life!

But it’s okay for my parents to live here. There are two auxiliary master bedrooms upstairs, just like one for my parents on both sides. It’s so even-handed, how nice.

Soon, the eight-treasure porridge was heated and the mutton kang cakes were also prepared.

Lin Xu served the rice, cut the bread, and brought the pickles and kimchi that he had eaten in the morning to the dining table, and the second breakfast of the day began.

Shen Guofu took a bite of the fried and crispy mutton kang pancake, and an uncontrollable smile suddenly appeared on his face:

"Oh, this mutton kang cake is so delicious. The dough is thin and crispy, and the meat filling inside is tender and juicy. This is more enjoyable than the one you eat when traveling to Bianliang."

Han Shuzhen also nodded and said:

“It’s really delicious. The dough on both sides is crispy and crispy, and the mutton is neither smelly nor fishy. It tastes really delicious.”

Since Lin Xu had already eaten, he and Dundun were sitting on the sofa watching the morning news on Yanjing TV.

Shen Jiayue, on the other hand, cuddled next to him with her mobile phone, and made up some game-related terminology on the short video platform.

She has made rapid progress. Not only has she mastered ancient games such as Contra, she can even play Call of Duty and Battlefield with style.

The news reminded that the temperature has dropped sharply recently, and many middle-aged and elderly people have suffered from respiratory diseases. The general public is reminded to pay attention to keeping warm from the cold and eat more foods that moisten the lungs and relieve coughs.

Shen Jiayue, who was watching the game, heard this and muttered:

"Moisten the lungs and relieve cough? Xu Bao, can you make some delicacies for grandma and grandma to moisten the lungs and relieve cough? Make more, grandma and grandma over in Yinzhou will also want to eat."

Lin Xu thought for a while and said:

"You do have to do something, but what is the best thing to do?"

While the young couple was muttering, the voice of a game anchor came from the short video on the mobile phone:

"How about one A1 high flash? Qiuli Cream!"

Qiuli ointment?

Lin Xu said:

"Eh? You can make this. I remember when I was a kid, they sold pear candy at gatherings in my hometown. It tastes very strong like pears. It moistens the lungs and relieves coughs. It's also delicious."

As soon as Shen Jiayue heard that there was something delicious, Shen Jiayue stopped watching the short video and immediately said:

"Okay, okay, I just want to taste what it feels like to drink Qiuli paste with water... Mom, grandma and grandma, are they suitable for Qiuli paste?"

"It's suitable, but you can't eat too much, because the sugar content of Qiuli paste is too high... Xiaoxu, do you want to make Qiuli paste? Make more, and I will bring a small bottle of water to drink when I go to work."

Shen Jiayue whispered:

"Did you hear that? Sister Shuzhen just likes to take advantage. As soon as she heard that it was for the elderly, she quickly took advantage of one bottle."

"Yueyue, what are you muttering over there?"

"I'm saying mommy is the prettiest. I'm really taking advantage of my dad!"

Shen Guofu: "..."

Alas, the little cotton-padded jacket can no longer keep you warm.

But fortunately, there are crispy and delicious mutton kang cakes to soothe my hurt heart.

He finished the pancake in his hand, picked up another piece, bit off half of it, and said while eating:

"It's okay to make some Qiuli ointment. I'm going to clear the snow from the old lady's yard this afternoon. I'll take it with me so that she can have a try."

Now that he decided to make Qiuli ointment, Lin Xu directly picked up the phone and asked Chezi to buy a hundred kilograms of snow pears and start making it in the store.

It takes more than ten kilograms of snow pear to make one kilogram of Qiuli paste. It simply combines all the essence of snow pear.

After Shen Guofu and his wife finished eating, they decided to stay and take Dundun to build a snowman on the roof, while Lin Xu drove back to the store.

We have to eat soy sauced bones at noon, so we can’t let it go to waste.

When we arrived at the store, the truck driver was carrying Sydney from the supermarket next door.

When Uncle Yu saw Lin Xu, he asked curiously:

"Why are you buying so many Sydney pears?"

"Make some Qiuli paste."

"Oh, this is a good thing. Can you bring some to me? I gave you half the price of this Sydney pear, and that half of the money will be considered as the cost of buying Qiuli ointment for me."

Lin Xu didn't expect this old man to be so greedy.

He smiled and said:

"Okay, I'll give you a break then. I'm busy at noon today. I'll do more when I'm not busy."

Arriving at the store, Lin Xu saw several large basins in the kitchen filled with stick bones, spines and fan bones of various types of pork. The stick bones had been broken and the spines had been chopped into large pieces.

Che Zi moved Xueli to the kitchen and said to Lin Xu:

"These big bones weigh nearly 120 kilograms in total. Boss Hu gave me an extra 20 kilograms and said that he and Uncle Shen would try it at noon... After soaking for more than three hours and changing the water three times, is it okay, boss?"

"It's almost there. We can start making it later."

At this time, the extra-large self-heating soup bucket for making soy-based big bones has been prepared. The sandwich pot in the store is occupied and cannot be freed, and a hundred kilograms of big bones requires at least two hundred kilograms of soup to stew, so The weight can crush the stove.

Relatively speaking, the extra-large self-heating soup bucket is more convenient to use.

Before starting to make it, Lin Xu had to stir-fry the sauces to be used. Only when the sauces are fragrant can the sauced bones be more delicious.

Because there is a lot of meat to stew today, the sauce used is relatively exaggerated.

A small pot of Northeastern soybean sauce, a small pot of dry yellow sauce made with rice wine, a large bowl of sweet noodle sauce, a large bowl of Zhuhou sauce, a large bowl of seafood sauce, a large bowl of light soy sauce, a small bowl of fermented bean curd sauce...

Ordinary families wouldn't be able to use so much sauce in half a year, but now they use it up in one meal.

I have to say, too much meat is really a waste of food.

Pour soybean oil and lard into the pot, heat it up, pour all the sauces in, and start stir-frying over medium heat.

There is a huge difference in the sauce used to make the sauced bones, stir-fried and not stir-fried.

If you don't fry it, there will be a strange smell produced by the sauce during the fermentation process. If you pour the sauce directly into the pot to stew the bones, all these bad smells will be absorbed into the meat.

After frying, all the strange smell will evaporate with the water vapor.

At the same time, the aroma of the sauce will also be stimulated by the hot oil.

Can the bones be stewed in such a sauce without being fragrant?

You have to be patient when frying the sauce. You have to stir out the moisture and miscellaneous flavors in the sauce little by little. This kind of sauce is good for use.

The sauce in the pot is relatively thin when you first pour it in, and it will thicken after about ten minutes of frying.

After frying for a while, the thick sauce will become thin again. This is caused by the sauce being heated for too long and the internal moisture seeping out again.

The strange taste and smell in the sauce are also caused by these moistures.

These sauces are not ready until the sauce becomes thick again and the water and oil separate.

Pour the fried sauce in the pot into the basin, and then start preparing the marinade.

The main source of the delicious sauce is the sauce. The marinade is not used much, but it cannot be left out.

Lin Xu took a stainless steel basin and added a small basket of dried chili peppers, a small basket of bay leaves, a large bowl of star anise, a small bowl of cumin, a small bowl of Sichuan peppercorns, a small bowl of dried hawthorn, and a small bowl of cinnamon. , half a small bowl of Angelica dahurica, a handful of cloves, and five tangerine peels.

One hundred and twenty pounds of big bones, the materials used are quite amazing.

However, the taste of the big bones is also very tempting.

Moreover, the stewed soup can be reused. Lin Xu plans to see the effect of the big bones this time. If possible, he will serve the big bone pot in the store while the weather is cold, so that customers can also experience the joy of eating meat.

Although we have been advocating a healthy diet and advocating less meat and more vegetables.

But the joy of eating meat can never be given by other delicacies, especially this kind of big bones. Holding the bones and chewing them can completely release the wildness in your bones.

Take a basin, add warm water to it, then pour all the dry ingredients into it and soak it.

Using warm water can soak out the excess medicinal properties of the spices and wash away the dust on the surface of the spices.

After soaking for about ten minutes, take it out and put it into several bags.

Now that you have the sauce and marinade, you can start making the sauced bones.

Place a grate on the bottom of the self-heating soup pot, place a thick layer of green onion and ginger, then stack the large bones one by one and put them into the pot. When placing, place the marinade packets in scattered pieces.

After placing the bones, it's almost half a bucket.

Add water and pork bone stock to the ratio of 2:1. Add the water in the soup bucket to 80% full and turn on the heat.

When making soy sauce bones, you only need to soak the bones thoroughly. There is no need to blanch them additionally. Just boil the water and skim off the foam.

If you blanch it, you have to wash it with hot water later. After washing it, put it into the boiling brine, which is very troublesome and completely unnecessary.

Why do some long-established restaurants make soy-flavored pork ribs so delicious? It’s because they don’t blanch them.

If you don't blanch the meat, you don't have to wash the hot bones in cold water. In this way, the lean meat of the big bones will be soft and tender, instead of being dry and dry due to the cold water.

There is a saying that regardless of whether it is large bones or meat, the boiled blood foam is not an impurity, it is just hemoglobin that is insoluble in water.

Strictly speaking, it is also part of the meat.

Soon, the soup bucket was boiling and Lin Xu skimmed off the foam.

When the soup becomes completely clear, pour the prepared sauce into the pot, then add a large bowl of rock sugar, a small bowl of salt, and half a small bowl of various chicken essences and MSG.

Finally, a small pot of sugar color.

Pour it all in, put a grate into the pot, and put a stainless steel basin with half a basin of water on it to press it on so that the meat is completely immersed in the stew.

Bring the heat to a boil again and then turn down to a low heat to keep the soup in the pot slightly boiling.

"Boss, how long will it take to marinate these big bones?"

Chezi watched carefully, preparing to record the time.

Lin Xu looked at it and saw that it was eight o'clock in the morning. He said:

"Turn off the heat at half past nine, then continue soaking, and then fish it out at half past ten."

At 10:30, only the employees start eating. At noon, senior brothers and their families, relatives and friends from all walks of life, etc. will come to eat.

In fact, the later people come, the more delicious the big bones they eat.

Because these bones become more flavorful the more they are soaked, and the texture becomes softer.

At that time, not only can you chew the bones, but you can also eat the bone marrow, which makes people greedy just thinking about it.

After the big bones were stewed, Lin Xu was about to come out to take a breath, only to find Zeng Xiaoqi holding a huge snow pear and chewing:

"These pears are really delicious. I heard from Che Zi. Do you want to make autumn pear paste?"

Lin Xu nodded:

"Any ideas?"

"I just searched. It's not difficult to make Qiuli ointment. Can you go to the TV station to record it? It's getting cold, and the winter in Beijing is famously dry. I want the audience to master a little trick to moisten the lungs. Skill."

Director Zeng now wants to kill Yanjing Satellite TV. Not only does he let the Travel Channel blatantly interfere in social news, but he also plans to catch all these little tips in life.

Very ambitious.

Lin Xu thought for a while and said:

"Okay, but I won't do it. I'll bring Qi Siming from Yanjing Hotel over later. He's good at making all kinds of pastries, so he uses Qiuli Paste to make him famous."

"Okay, just look at the arrangement, as long as it can increase the ratings."

Just as he was talking, Chen Yan also came upstairs:

"Where are the mutton kang cakes? Your wife is too unethical. She released the poison early in the morning. She originally wanted to take a nap, but now it's great. When she closes her eyes, she is filled with mutton kang cakes."

Isn't Sister Yan too greedy?

Lin Xu said:

"No, I didn't meet many people today. I had half left to take to the store, but my parents-in-law came to visit, so I made them all."

Chen Yan curled her lips:

"I should go directly to your house... Do you want to eat a lot of big bones for lunch today? I need to eat a few more pieces to take revenge."

"The big bones have been stewed. I'm going to make some autumn pear paste later. In the afternoon, I will go to the South Third Ring Road to clean the snow in grandma's yard. I just happened to take it there. Grandma can drink some when her throat feels uncomfortable."

When she heard about Qiuli ointment, Chen Yan, who was indignant, suddenly became energetic:

"Hey, this is good. I also like to drink Qiuli ointment with water. Brother-in-law, please make more. Since my grandma has it, my grandma must also have it..."

Winter is a difficult time for the elderly.

So everyone hopes that their elderly people can have a comfortable winter.

Lin Xu thought about it and felt that the next few days would not be too busy, so he said:

"I'll see how much I can make later. If it's not enough, I'll make another batch. Anyway, I'll be working hard to make Qiuli paste in the past few days, and try to give everyone a small jar."

Although it is a small can, this thing is meant to be drunk with water, just a small spoonful at a time.

So a small can lasts a long time.

Upon hearing this, Chen Yan said:

"To respect your elders, you can't be asked to contribute both money and effort. Let's do this. I'll buy the pears, and you just have to do the work... How about buying two thousand catties first? If it's not enough, I'll add another thousand catties."

Although Mr. Chen is usually very fickle, but when something happens, the eldest sister's aura is still very strong.

For example, now, the pear is rounded without saying a word.

With so many pears, it is a bit unrealistic to make them purely by hand... Lin Xu thought for a while and said:

"Buy three thousand kilograms. Then go directly to the production workshop of Ziqiang Shengjian and use the professional equipment there to make it. If it's quick, it will probably take half a day."

The so-called autumn pear paste is actually boiling pear juice into syrup.

Not difficult, but quite tedious.

This method can be used to make various sugar-containing fruits and plant roots such as pumpkin candy, watermelon candy, cantaloupe candy, sweet potato candy, etc., and they all taste good.

Almost all fructose and sucrose on the market are made this way.

Lin Xu planned to cook some by hand first to taste it.

Find the recipe correctly so that you can be confident when you use industrial equipment to cook it.

Thinking of this, he walked into the kitchen and was about to start cooking!

On the other side, the three members of the Shen family, wearing thick cotton clothes, carried Dundun to the rooftop and began to build the long-awaited snowman...

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I really want to eat soy sauce bone. Many of the soy sauce bones here have closed down. I don’t have time to make it. Although I torture you, I will hurt the enemy three hundred and lose one thousand to myself... This chapter has 5200 words. Please give me your monthly vote. Bros!