Chapter 474: Dundun: I Am Helpless when a Mommy Who Is Good at Food and Loves to Play Is Thrown Into the Situation! 【Please Subscribe】

"What are you doing?"

Lin Xu took out the steamed skin residue and put it in the cold storage to cool down. After doing this, he found Shen Jiayue sneaking into the small kitchen with a bag of cooked peanuts, so he followed in curiously.

"Let's make peanut paste. That year, I went to Liuzhou with my parents and ate not only sesame paste, but also peanut paste. I plan to make it according to the method you taught and try it."

Peanut paste is a dessert made in the same way as black sesame paste. It tastes sweet, a little sweeter than black sesame paste, and has a more silky texture.

Lin Xu saw the girl putting the peanuts into the stone mortar and preparing to pound them, so he didn't say anything more.

Since she wants to play, let her do the hard work.

Anyway, this method is not dangerous. At most, it will be burned by the milk pot.

As for whether she can make peanut paste, it's hard to say, because with her method, there is a high probability that she will make a bowl of peanut butter.

Peanuts are rich in oil, so frying them and then pounding them is basically the same as the ancient method of pressing oil.

In this case, the peanuts crushed by the pestle will seep out oil, and these oils will wrap the crushed peanuts - this is how peanut butter is made.

"Xubao, what's your expression? Do you think I can't do it?"

"No, I think it's better to use a grinder because if you mash it like that, it's likely to turn into peanut butter."

Shen Jiayue originally wanted to retort, but her father once said:

Listen to others and eat enough.

The girl did not hesitate to take out the cooked peanuts from the stone mortar and put them into the grinding cup. There was a handful left that could not be put in, so she put them into her mouth one by one and chewed them like a hamster in the winter:

"I think there is no need to make peanut paste, it will be delicious just eating it."

It is difficult for lazy people to stick to the last step of cooking. In addition to not wanting to move, another reason is that they think the ingredients are edible.

Since it can be eaten, why bother processing it?

Lin Xu said:

"You can try making peanut paste so that you can put it in a basin with black sesame paste and make a Tai Chi diagram like Tai Chi soup."

Tai Chi soup is a common soup, and its biggest feature is the shape of Tai Chi.

The black sesame paste made today is dark gray, while the peanut paste is earthy yellow. The contrast between the two colors is obvious. In theory, it can also be made into a Tai Chi shape.

He just mentioned it casually, but Shen Jiayue, who was chewing peanuts, immediately closed the lid of the grinder and started working!

Well, if I can make a Tai Chi diagram today, it will definitely shock all the fans and netizens... Dundun, Dundun, you must bless Mommy to make it!

When mommy makes the Tai Chi diagram, she will buy you a dragon-style cat bed.

Shen Jiayue really wanted to make it, because it would allow her to brag about it for a long time, but she had no confidence or certainty, so she could only rely on metaphysics.

At the service desk downstairs, Dundun was playing with Shu Yun rolling a ball. He raised his head and glanced at the ceiling, with a trace of doubt in his eyes.

"Dundun, catch it!"

Shu Yun held a small ball at the other end of the service desk and threw it. As usual, Dundun would catch it immediately and kick the ball back with a side kick.

But today, instead of catching it, the little guy jumped directly to the computer at the service desk.

At this moment, Song Tiantian was busy sorting out customer information and bills. Dundun came over and suddenly jumped on the keyboard and rolled over.

"What are you doing, Dundun? No matter how naughty you are, Tongtong will pull your tail."

Song Tiantian gently patted Dundun's plump butt, and when she turned around, she found a Tai Chi diagram appearing on the computer monitor.

Dundun took a look and continued playing with the ball.

Shen Jiayue took the grinder and ground the peanuts into powder. She fried the soaked rice in a non-stick pan. Then she put the two powders into the pot in a ratio of 2:1, then added five times the amount of water and turned on the heat. Boil.

She had been recording the video at this moment, and Lin Xu didn't participate too much. Seeing that the girl wouldn't be burned, he went out to do his own business.

However, it is still a bit risky to let Shen Baobao use an open fire alone.

It is better to buy her a special induction cooker later, so that there is no open flame and it is safer.

As for the taste... harmful, the taste is not important.

Besides, if my baby aspires to be the god of small home appliances, he must use an induction cooker. After all, among small home appliances, the sales volume of induction cookers is always at the top.

In addition to induction cookers, small appliances such as rice cookers, electric pressure cookers, electric casseroles, bread machines, ovens, breakfast machines, electric pans, coffee machines, and electric steamers are all arranged.

Anyway, this girl is fine, just to accumulate some materials for her.

Back in the kitchen, the temperature of the skin dregs in the cold storage had dropped. Lin Xu took it outside and carefully placed it on a plastic board slightly larger than the steaming plate.

After a few gentle pats and a lift, the steaming tray was removed.

Then the plastic plate was flipped back on the chopping board, and the entire piece of skin was exposed to its true appearance.

The skin is completely yellow, with a layer of golden egg skin hanging on the surface. Not only does the color become more attractive, but the combination and contrast of the colors also makes people very appetizing.

In terms of appearance, the appearance has indeed improved, but it has not yet reached its limit.

Lin Xu thinks that next time, you can apply a layer of egg liquid on the tray in advance, steam it in the steam cabinet for a minute, and then take it out and put the mixed vermicelli.

In this way, the steamed skin dregs will have egg skin on both sides, which should make it even more attractive in terms of color and appeal.

"Here, is this a scumbag? Why have you become so tall?"

Wei Qian came over to take a look. The last time he ate the dregs, he felt that the appearance of this thing made it look like it couldn't be sold at a high price.

Unexpectedly, with such an improvement, the appearance has improved a lot.

Lin Xu smiled and said:

"I added some yellow gardenia and improved it. Now it seems to be pretty good... I'll try selling it in the store later and see how the sales go. It also indirectly promotes the delicacies of our hometown."

Wei Gan observed:

"The last time I ate the peel, I thought it tasted super good, but it didn't sell well. But with this improvement of yours, the biggest shortcoming has been made up. You can try to sell it, but before selling it, you should still make a video It’s safer to promote it first.”

"Well, I'll shoot it tomorrow morning."

Taking advantage of the large customer flow on weekends, I will take pictures and send them out tomorrow, and the new ones will be available in the store on Friday.

Based on the customer traffic on Friday, Saturday and Sunday, it is more than enough to exceed 500 sales.

In order to prevent sales from being affected, I will take time to go to the company tomorrow afternoon to take pictures of the Western food that will be sold over the weekend.

Although Lin Xuhui doesn't eat much Western food, he hasn't used the perfect pan-fried foie gras he got last time. It's time for everyone to see how high-end Western food is made and presented.

As for what the other party does, he doesn't care.

As long as you use your perfect cooking skills, you will definitely be invincible.

Well, no matter how powerful the other party is, they can only make perfect food, or even a tie at most. But if a Western chef is tied with a Chinese chef in the field of Western food, it's not clear who wins and who loses.

"How do you eat this skin dregs? Do you want to put it in the cold storage and sell it on Friday?"

"I'll fry some later, stew some, fry some, and get some leftovers from the pork belly with pickled vegetables, and put them in the steamer to steam with the rinds... I'll finish the rinds today, and I'll have better ones later."

Upon hearing this, Wei Qian hurriedly said to Ma Zhiqiang:

"Master Ma, if you are going to make a big pot of food tonight, cut more skin into it."

"Okay! I've been craving skin dregs lately."

In the small kitchen next door, Shen Jiayue slowly boiled the peanut paste in a small milk pot until it became thick.

As it simmered, the sweet aroma of peanuts kept teasing her taste buds. If it weren't for the filming, she would have wanted to scoop it out with a spoon and serve a big bowl first.

Before long, the peanut paste in the pot became thicker and thicker.

She threw the borneol in, turned off the heat and stirred for a while. When the sugar melted, she stirred again.

Then I brought over the black sesame paste that I had made before and started working on it.

Making soups of two different colors into a Tai Chi double fish shape requires skills, such as filling half of the soup first, and then pouring the other color of food to one side.

Use the tension of the soup to squeeze out a round shape, and then pull it downwards to make the color tighter and narrower.

This Tai Chi pattern comes out.

As long as the Tai Chi diagram is completed, the fish eyes of the remaining two yin and yang fish will become much simpler. Just pour the soup in the middle of another color. The difficulty is very low.

Shen Jiayue didn't know how to operate it. She originally wanted to ask Lin Xu, but she felt like asking about everything made her feel like she couldn't stand straight at home.

So I decided to take the plunge.

Anyway, failure is expected and has no impact.

But if it succeeds...haha, we can display the brand of Linji Food's executive chef.

Then let’s see who will say that I am not worthy of my reputation!

Shen Jiayue first poured the black sesame paste she had cooked previously into the basin, then held the small milk pot, brought the mouth of the pot close to the small basin, and slowly poured the peanut paste into the basin.

While he was falling down, the girl shook her hand, and a lot of the peanut paste that was originally dripping down suddenly fell down.

She was startled by this turn of events, and then she stopped, spilling the peanut paste on the black sesame paste next to her.

When he finally put it away, his hand touched the small basin again.

The peanut paste and black sesame paste inside rippled uncontrollably.

"Oh no, no, this is definitely going to... Huh? What happened? I actually succeeded! Success!!!!!!!"

Looking at the standard yin-yang fish shape in the small basin, Shen Jiayue was so excited that she almost threw the small milk pot in her hand.

Wow, wow, if you act recklessly with the mentality of failure, you can actually succeed.

This is too lucky, right?

As the saying goes, since ancient times, spearmen have been lucky. It seems that I am suitable to be a spearman.

At the service desk downstairs, Dundun groaned in dissatisfaction.

This is what I'm helping you with, okay? What's the matter with locking up the gunmen?

Isn't it because you are playing a game stupidly?

The little guy shook his head. I was helpless to have such a good and fun-loving mommy!

Upstairs, Lin Xu heard Shen Baobao yelling and thought the girl had been burned, so he hurried into the kitchen.

After entering, I discovered that this girl was holding a camera and taking photos frantically at a small basin on the table.

This is……

He walked over and saw the Tai Chi diagram in the basin, and was a little surprised:

"Did you pour this out?"

"Yes, I just want to ask if you are pretty!"

Lin Xu took the small milk pot next to him, poured it into the black sesame paste area, and poured out the eyes of the yin fish.

Then he picked up the black sesame seeds and poured them into the peanut paste. At this time, it was the real Tai Chi diagram.

"Wow, it turns out there are two more points. No wonder I feel a little weird looking at this Tai Chi diagram."

Shen Jiayue held up the camera and took another snap.

After shooting, I switched back to video mode and took a bunch more close-ups.

In the past, when she made delicacies, she would deliberately put them on a rotating display stand to take close-ups, but this small pot of Tai Chi was so mushy that she didn't dare to move it up to the display stand, for fear that a slight touch would cause flaws in the perfect Tai Chi diagram.

After the filming, the recording of this video also came to an end.

"Haha, praise me quickly and ask if you are awesome!"

"awesome."

Lin Xu served himself a bowl of peanut paste and tasted it. No matter the taste or texture, it was no less than black sesame paste. However, the reputation of this delicious food was far from the black sesame paste that was famous at home and abroad.

After Shen Jiayue got excited, she took her mobile phone and bought a bunch of cat toys online, as well as various cat nests, cat beds, cat sofas, cat dragon chairs, cat cars and so on.

Anyway, as long as Dundun had never seen or played before, he bought them all.

Although I don’t know how I made the Tai Chi diagram, now that I have made it, I have to honor my promise to my son, and I have to honor it twice as much.

While having dinner, Chen Meijuan looked at the scum on the table and was a little surprised:

"Son, did you improve this? The color is much prettier."

Lin Xu said:

"I made it with yellow gardenia water. I originally planned to make it red, but it was too close to hawthorn cake, so I changed it to gold."

"It looks very tempting. Do you plan to sell it in the store?"

"I will shoot the video tomorrow morning and see how netizens respond. If it is popular, I will try to sell it in the store the day after tomorrow."

Shen Jiayue on the side asked:

"Are you going to shoot in the morning?"

"Yes, I have to go to the company to take pictures of Western food in the afternoon, so I can't delay the business."

Chen Yan was originally competing with Pi Zhao Steamed Pork. When she heard this, she asked curiously:

"Brother-in-law, what are you going to do? I'll let Boss Huang prepare the ingredients."

“Seared foie gras.”

Compared with other dishes, pan-fried foie gras is actually a very simple Western food.

But the simpler it is, the more picky it is in terms of cooking methods, and the higher the requirements for ingredients.

The so-called foie gras, according to the standard translation, should be called fatty liver, because through special feeding methods, certain types of ducks, geese or geese are artificially allowed to develop fatty liver.

This kind of liver is huge, usually weighing more than one kilogram.

It is full of greasy fat and tastes like ice cream, so it is called a French delicacy and is also one of the three most precious ingredients in Western food.

In addition to foie gras, the other two precious ingredients are caviar and black truffles.

Zeng Xiaoqi said:

"It is said that foie gras is cultivated by artificial feeding. The ducks and geese that are fed are very painful, so I am very resistant to foie gras. I think it is so cruel."

Lin Xu smiled:

"This was the feeding method in the past. The current feeding method has been changed. Instead of feeding by hand, ducks and geese are fed with specially prepared fattening feed. The process is not cruel... On the contrary, it is the ducks used for Yanjing roast duck. , many places are still using the method of feeding to fatten them up.”

Roast duck is meant to be fat and tender. If you want to achieve this requirement, the only option is to feed it through feeding.

Such ducks can quickly fatten in the shortest growth time.

Therefore, when it comes to food, no one should dislike Chinese or Western food. They are all the same. After all, ensuring food and clothing is the general tone of human development.

If you don't have enough to eat, how can you care about animals?

Chen Yan asked:

"What other ingredients are needed besides foie gras? If it's not common, you have to look for it."

Foie gras has too much fat and is too fatty to eat alone, so it is usually eaten with bread slices and jam. For those who are particular about it, some fried fruits will be eaten together.

Lin Xu thought for a while and said to Chen Yan:

"Just prepare two green apples with a slightly sour taste. In addition, go to Diaoyutai Building 10 and ask Chef Guo for some sour plum sauce for roast goose and some bread slices. My method is relatively simple."

Almost all the ingredients of foie gras are prepared to appetize and remove greasiness.

The green apple and sour plum jam that Lin Xu asked for also had the same effect.

Of course, you can actually use blueberry jam, but it’s too late to make it fresh. To be on the safe side, it’s more reassuring to use the sour plum jam from Building 10.

Chen Yan agreed:

"Okay, I'll have someone prepare it right now... By the way, brother-in-law, do you have any requirements for foie gras?"

“The higher the quality, the better.”

With the rise of scientific breeding, foie gras is no longer a particularly expensive ingredient. You can buy a whole good-quality foie gras online for almost two hundred yuan.

In terms of price, it is far less exaggerated than black truffle and caviar.

Of course, there are still some high-end foie gras in France, but to make a video, there is no need to buy the limited-supply imported goods.

The opponents of the TV station are not worthy of such attention.

Lin Xu put a piece of skin residue into his mouth, looked at his mother and asked:

"When will the construction of the Ginkgo Garden start?"

"It's coming soon. The construction drawings will be out in the next two days. When a professional construction company comes to the site, I will go back. There is a lot of things going on over there in Yinzhou."

Although Chen Meijuan feels that being with her son and daughter-in-law is very happy and fulfilling.

But we can't leave the scenic area behind, because next spring, we're still waiting for the mountain flowers to bloom to attract a wave of tourists, so we can't delay this.

After returning home after dinner, Lin Xu went to the study to start editing videos. Chen Meijuan asked about the construction progress of the Yinzhou Scenic Area through a video call.

Shen Jiayue sat in front of the piano and recorded a video of playing the piano.

Dundun was lying on the piano board, listening to the piano music carefully, with the tip of his tail swaying gently to the rhythm of the music, looking very comfortable.

Chen Meijuan ended the call in the room upstairs. When she went to the stairs, she saw her daughter-in-law playing the piano and filming a video. She turned around and walked into the study without disturbing her.

"Ersha, can you stop for a moment? I want to talk to you."

Lin Xu saved the progress of the editing software project and asked curiously:

"What's wrong, Mom?"

"Your aunt felt a little sorry for her daughter when she heard that Yuanyuan went out early and came back late all day long, and the cold wind blew... Do you have any special arrangements for Yuanyuan in the future? Although we are relatives, I have to tell you something when I go back, otherwise your aunt will ask Get up, I can’t lie anymore, can I?”

Lin Xu didn't expect that his mother would talk about this.

He smiled and said:

"Sister Yuanyuan's arrangement has been finalized, and the company has agreed to it, but it will not be announced until after this winter. My aunt will definitely be proud by then, so you can rest assured."

Chen Meijuan's curiosity was aroused:

"Are you asking her to be the company manager?"

Lin Xu shook his head:

"Now the performance of Sizhong Store is far ahead. Sister Yuanyuan also proposed many measures to the company that are beneficial to the store in her spare time, so I plan to make her the general manager of Ziqiang Shengjian!"

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