Chapter 195 Boiled Lobster Fish and Striped Salmon Sashimi

"Fish?"

"This time the topic of Shoji is fish!"

After the theme of this shokuji was determined, Yukihira Soma and the others began to think about what kind of dishes they would cook if they encountered this problem.

"Speaking of fish."

"Then the first thing that comes to mind should be sea fish, and when it comes to sea fish, I have avoided dishes like sashimi!" Marui Zenji analyzed calmly.

Neon as an island country.

Neon people are very fond of seafood, fish, shellfish, octopus, shrimps, crabs and seaweed, especially various seafood sashimi...

"but."

"It's winter now!"

"According to the season."

"Then the most suitable fish to use, but both crucian carp and puffer fish are freshwater fish..." Marui Zenji continued to add.

In neon cuisine.

There has always been a saying that we eat sea bream in spring, squid in early summer, eel in mid-summer, mackerel in early autumn, saury in autumn, salmon in late autumn, and crucian carp and puffer fish in winter.

In this situation.

Zenji Marui was indeed a little unsure of what kind of ingredients Kuaga and Teruki would use, and what kind of dishes they would come up with for the Shokugeki showdown.

fish!

The range of cuisines that fit this title is simply too broad.

but.

Miyoko Hojo has already made some guesses about Kuaga Teruki's cuisine. After all, Kuaga Teruki is best at Chinese Sichuan cuisine!

This halberd showdown.

The dishes cooked by Kuga Teruki must also be Chinese Sichuan cuisine.

Fish!

Chinese Sichuan cuisine!

Under the constraints of these two prerequisites, the answer to what kind of dishes Kuaga Teruki will cook has already been revealed.

"Fish cuisine?"

"Hmph!"

"This is really a good topic!" Teruki Kuga couldn't help but smile proudly after hearing the theme.

That's right.

The dish Kuaga Teruki prepared to cook was exactly what Miyoko Hojo had guessed, which was boiled fish in Chinese Sichuan cuisine...

Boiled fish.

This is a new Sichuan dish that evolved from hot pot fish.

only.

After boiled fish was invented.

Boiled fish has become a signature dish in Sichuan cuisine, and can even be said to be some of the most famous dishes in Sichuan cuisine!

the other side.

Saito Muneaki also decided to cook by himself immediately.

After deciding on the dishes.

Kuaga Teruki and Kuga turned around at the same time and left the main cooking station together, walking towards the storage room, where all the dream ingredients were stored!

Because the title is determined at the beginning of the game.

In this situation.

Naturally, Souji Kanda would not put the dream ingredients in the venue. After all, there is no way you can fit the amount of dream ingredients in such a venue.

"Eh?"

"What's going on?" After seeing Kuga Teruki and the two leaving, the students present couldn't help but burst into discussion.

The Shoji Ji has obviously started.

But Kuaga Teruki and the two are now leaving here!

only.

Looking at the motionless Kanda Souji and others in the field, they suppressed the doubts in their hearts and waited for what would happen next.

soon.

Kuaga and Teruki each returned to the venue with the ingredients they selected.

On the cooking cart served by Kuga Teruki.

Lobster fish, turmeric poop, shichimi wine, black grass...

These dream ingredients.

For the first time, he officially appeared in front of Miyoko Hojo and other students from Totsuki.

Even if you haven’t started cooking yet.

But the alluring and fatal aroma of the dream ingredients instantly filled the entire venue, pulling Hojo Miyoko and the others into a dreamy food fantasy.

"Good, smells so good!"

"Senior Kuuga and the others brought the ingredients, what exactly are they?" A look of deep intoxication appeared on Takmi's face, completely conquered by the aroma of these ingredients.

"really!"

"This time the alliance's halberd."

"The ingredients used by Tsukasa-senpai and the others are dream ingredients!" Nakiri Erina's eyes flashed with an inexplicable light, and her throat couldn't help but roll.

"but!"

"Mr. Kanda, do you think there are many such ingredients here?" Nakiri Erina murmured. There were too many types of ingredients brought back by Kuga and Teruki.

the other side.

Nakiri Alice was also deeply shocked by the dreamy ingredients.

"impossible!"

"How could there be so many ingredients like that white apple here!" Alice Nakiri had an unbelievable expression.

Same as Nakiri Alice.

Ryo Hayama is also deeply in a state of doubt!

In the world of the Shouting Halberd Spirit.

Ryo Hayama, like Erina Nakiri, is also a possessor of divine powers, but the power possessed by Ryo Hayama is the divine sense of smell (God's Nose)!

Even Hayama Ryo is still a student of Totsuki Junior High School.

However.

With Run Jianxi's teachings and the gift of divine sense of smell.

Let’s just talk about the spice field.

Ye Shanliang's strength is enough to compare with Si Yingshi and others who occupy the seats of Yuanyue Ten Elites!

"impossible!"

"How come these ingredients have such an alluring aroma, and every aroma is like nothing I have ever experienced before..." Ryo Hayama was extremely shocked.

While shocked.

Ryo Hayama's divine sense of smell kept greedily sniffing out the aroma emanating from ingredients such as lobster and fish.

"Hoo ho ho!"

"Sure enough, the ingredients that dad brought back for this Shogun were used!" Soma Yukihira's face was filled with excitement that could not be concealed.

"Chuangzhen-kun."

"Are these ingredients really the ingredients you and Isshiki-senpai had in the Shokugeki competition, and the ingredients you put out as bets?" Yoshino Yuki asked with some difficulty.

After hearing what Yoshino Yuki said.

Tadokoro Megumi and Marui Zenji also looked at Souma Yukihira.

Because of the previous incident.

For everyone in Xingjiliao.

Dream ingredients.

This ingredient is actually semi-public!

"Um!"

"The ingredients Kuuga-senpai and the others brought out gave me the same feeling as the ingredients I bet with Isshiki-senpai!" Souma Yukihira nodded seriously.

"Gudong!"

After receiving this answer, Yoshino Yuki and the others fell into a state of stunned silence.

for them.

This news is still too shocking!

To know.

When Isekhui agreed to have a meal with Yukihira Soma, the stake was just a small bottle of salt rock and starfish salt, but now I, the two of them, can use these dream ingredients at will.

…

"Hoo ho ho!"

"Among these third-year middle school students, there are many students with potential? Did they come back to their senses so quickly under the aroma of dreamy ingredients?"

Miki Hinata commented while eating her tea.

"and."

"Are some of them more awake than the students of the Higher Education Department?" Miki Hinata's eyes fell on Hayama Ryo and the others.

When Teruki Kuga returns with ingredients.

In fact, lecturers such as Inui Hinatako and Shinomiya Kojiro were already secretly observing the performance of Yukihira Soma and the other secondary students.

"Hinatako."

"Are these brats still far behind?" Shinomiya Kojiro said coldly.

"Compared to these brats."

"We still need to worry about this alliance first."

"Senior Shinomiya."

"We will be responsible for the residential study of these students in the future! I am just preparing for the future." Miki Hinatako said plausibly.

"Then you should prepare well."

"but."

"Is it still a question whether these brats can successfully be promoted to the higher department?" After Shinomiya Kojiro finished speaking, he ignored Hinatako.

In public.

You'd better save some face for Gan Hinata!

While Alice Nakiri and the others were intoxicated by the aroma of dreamy ingredients, Teruki Kuga and Muneaki Saito had already started to pick out the ingredients.

but.

The first thing Kuaga Teruki processed was not the lobster meat.

Instead, start the pot and light the fire.

The violent peppers and power peppercorns from the captive world of gourmet food began to explode!

The red fire dispersed.

"Hum hum!"

"The food that Kuga brought out was really boiled fish?" Looking at Kuga Teruki's actions, Etsuya Eizan sneered.

After the Shoji theme came out

The dishes cooked by Kuga Teruki have no suspense in the eyes of Eizan Ezuya and other students from the Higher Education Department...

"but."

"Senior Saito, are you preparing for sashimi?"

"Sashimi cuisine."

"In front of Kuuga, who is good at violence and spicy food, choosing sashimi is not a wise choice?" Ning Ning of the Kingdom of Nino said with the same frown.

…

In this disaster.

The main ingredient chosen by Kuga Teruki is lobster fish, because the light taste of lobster fish meat makes it easier to bring out the spicy taste formed by violent chili peppers and dynamic Sichuan peppercorns.

Even though the lobster fish is the main course.

but.

In Teruki Kuga's cuisine, the only protagonists are violent peppers and dynamic peppercorns!

As for Saito Muneaki.

The main ingredient he chose was striped salmon!

Striped salmon.

Among the ingredients Kanda Souji keeps in the storage room, this is the most suitable ingredient for making sashimi.

On the cooking table.

The colorful striped salmon lay quietly on it, waiting for Saito Muneaki to slaughter him!

Looking at the striped salmon.

Saito Muneaki did not pull out his kitchen knife directly. Instead, he performed some eating rituals and prayers on the striped salmon in front of him, and then slowly pulled out his kitchen knife.

"Um?"

"Isn't this knife very interesting?" When Saito Muneaki took out his kitchen knife, a faint smile appeared in Kanda Souji's eyes!

When the kitchen knife is pulled out.

Souji Kanda has already discovered the care Saito Muneaki puts into his kitchen knives!

Arms waving!

The kitchen knife flew quickly on the body of the striped salmon, and the colorful fish scales flew down like snowflakes without any pause!

soon.

After processing one side of the striped salmon, Saito Muneaki continued to quickly process the other side of the striped salmon using the same technique.

The speed is still amazing.

"So fast!"

"How can Saito-senpai handle striped salmon so quickly?"

"Is there any need to say it?"

"Saito-senpai."

"He is the first person among all of us to successfully handle gluing leeks, and the record for the shortest time is also held by Saito-senpai!"

Among all the students in Totsuki.

Saito Muneaki's knife skills are undoubtedly the best. Even Siyingshi and Isshiki Hui can't compare to Saito Muneaki!

This is why.

The reason why Saito Muneaki chooses striped salmon sashimi as his shikiki dish!

Sashimi.

Except for the ingredients themselves.

The most important thing is the chef’s knife skills!

in exclamations.

Saito Muneaki had already processed the horizontal striped salmon in an instant and separated all the scales, tails and heads of the horizontal striped salmon...

The kitchen knife keeps swinging!

With the rise and fall of the kitchen knife, Saito Muneaki cut the fish meat along the texture, and pieces of thin fish meat flew down from the body of the striped salmon...

soon.

The fish fillets are neatly arranged on the dinner plate!

After processing the striped salmon.

Saito Muneaki put the striped salmon meat aside to chill, and then began to prepare the sauce required for using the striped salmon sashimi...

Soy sauce for locusts!

Wasabi Dragonfly’s Wasabi!