Chapter 324: A Slave of Three Surnames

From the perspective of a professional chef.

Si Yingshi really understands the meaning of sashimi.

Different ingredients.

Different positions.

Raw, cooked, whether to keep the skin, whether to process the fish meat, slice it, or cut it into strips?

What kind of ingredients, what kind of processing should be done?

In other words, what kind of preparation, and even what kind of auxiliary materials, can achieve a relatively good taste harmony?

The answers to these questions.

Si Yingshi made an answer to the porcupine fish that surprised Chaoyang!

"As expected of the current No. 1, such strength is indeed comparable to that of a three-star chef. And it seems that you have a special ability to talk to the ingredients?"

Finally, Cai Bo Chaoyang said with a smile.

"Special ability?"

"Talk to the ingredients?"

Si Yingshi was a little unbelievable when he heard it.

"You will understand later. Now let's continue the cooking review phase."

After saying that, Cai Bo Chaoyang brought a piece of freshly cut marinated Wagyu beef sashimi to Si Yingshi, indicating that he could taste it himself.

...

The texture of Wagyu beef is delicate.

The fat is naturally distributed very evenly, like the texture of marble.

When it is gently placed on a white porcelain plate, it is like a work of art, quietly showing its charm.

Si Yingshi was stunned for a moment.

Soon, he gently picked up a piece of beef and could immediately feel the tenderness and elasticity of its meat.

When he put it in his mouth, the first thing he felt was the slightly cool touch. Then, the rich meaty aroma unique to Wagyu beef spread in his mouth. This aroma is mellow and deep, making people extremely intoxicated.

While chewing, the fat of Wagyu beef melts in the mouth, releasing a rich milky and mellow meaty aroma.

This taste is both rich and layered.

At the same time, the texture of wagyu beef is delicate and elastic, and you can feel it dancing in your mouth when you chew it.

Swallowed.

The meaty aroma and light milky aroma still remain in your mouth.

Obviously, even without any cooking, the original flavor of the beef itself can make people want to taste it again.

Moreover, that taste is really mellow and lasting!

Sticky!

Sweet!

Smooth!

These three words undoubtedly best reflect the taste of this beef sashimi!

…

"Hmm?"

"This is..."

Si Yingshi, his eyes were incredible.

Wagyu sashimi and wagyu sushi are not new dishes in many restaurants in Japan.

However, truly high-level chefs and gourmets basically ignore the raw high-end wagyu dishes, because generally speaking, the higher the quality of wagyu, the richer the intramuscular fat!

Well, it tastes worse when eaten raw.

Although the marinated meat covered with intramuscular fat is placed on a plate, it looks very good and full of high-end feeling.

However, the meat itself has a high content of intramuscular fat, and eating it raw is completely like experiencing the meaning of the word "tasteless".

If.

Pure horse meat is a strong young man!

Then, the wagyu sashimi made by Cai Bo Chaoyang is more like a delicate girl!

The sweet aftertaste of beef will always linger in every corner of the mouth for the next few minutes.

Close your eyes.

When thinking about the texture of this piece of meat.

Suddenly, I found that its shape, texture and even the temperature that was quickly assimilated in the mouth were very similar to my tongue.

If Si Yingshi at this time were to describe this sashimi and give it a little imagination, then it would probably be the closest simulation and temptation of this primitive and brutal desire within the scope permitted by ethics and law!

Yes!

Indeed, it is a completely different taste.

It is very cold and slippery, so cold that the tip of the tongue trembles, and so slippery that it slips away cunningly when I want to bite it with my teeth several times.

"You win."

"You can make such a rare beef sashimi."

"I never thought that it would be so delicious."

Si Yingshi slowly opened his eyes, and then helplessly said: "You should have used only one-third of your strength for this sashimi dish."

"With your current strength, I'm afraid there are not many people in the entire cooking world who can surpass you!"

"Alas!"

"Could it be."

"Is the future really the era of you late-night cooks?"

After Si Yingshi finished speaking, he tactfully handed his sharp kitchen knife to Chaoyang.

Meanwhile, Caibo Chaoyang didn't waste any words and directly confiscated the kitchen knife. He then glanced at it and nodded with satisfaction: "The winner is the king. Now even the ten elites of Totsuki are no match for us."

"Who else can lead this cooking era in the future except us late-night cooks?"

"What's more."

"My growth is not limited to this!"

"One day, I must stand at the top of this cooking world."

...

Misery!

This word also runs through Caibo Chaoyang's entire childhood.

Compared to Erina, whose mother ran away from home and whose father didn't love her, Chaoyang, as an illegitimate child, was not loved by his own father and mother.

He grew up in an orphanage since he was a child, a poor little creature who grew up wildly.

In that environment.

Many times, he would become very sensitive, and even reflect on himself as soon as any problem occurred.

After all, he didn't even know who his biological mother was, and she abandoned him when he was very young. Although

Although the living conditions in the orphanage were barely acceptable.

But.

The most uncomfortable thing was psychologically.

He was deeply impressed that once a volunteer made an appointment to visit him, but because the volunteer was late for a full thirty minutes, he was extremely panicked and scared!

Those thirty minutes were very long for him.

He was always thinking about whether he had done something wrong?

He even encountered parents who came to visit the orphanage and told their children that if they were not good, they would send them in.

Another time, he took the chocolate donated by others to the classroom, and because someone mocked him, "Now people in the orphanage eat chocolate!", he didn't eat chocolate for a long time.

To be honest, if he hadn't met Saiba Chengyilang.

He really didn't know in this life whether there would be hope in his life?

Of course!

Maybe he had such an experience.

As a result, he did many seemingly contradictory things in the original story.

This character is definitely a true three-surnamed slave. His biological father's surname is Nakamura, and his godfather's surname is Saiba. When his biological father married into the Nakiri family, he could shamelessly change his surname to Nakiri!

What's even funnier is that he used the pseudonym Suzuki to sneak into Totsuki Academy as a lecturer and launched waves of "love attacks" on Erina, the commander-in-chief.

The result!

In the end.

The two of them are actually half-siblings!

It can be said that Saiba Chaoyang is indeed very strong, and as the leader of late-night cooks, he has been provoking the entire world of table cooking.

But in many things, he really gives people a feeling that he is too nonsensical and completely incomprehensible!

Perhaps this has more or less to do with his childhood experience?

…

On weekdays, there are usually two types of grilled fish.

One is grilled fish with side dishes, the kind with soup, garlic flavor, spicy, etc., and there are many flavors. The advantage of this type of grilled fish is that you can eat the fish and the side dishes, and you can also add water after eating the fish and then blanch the dishes.

The other type is common in barbecue restaurants, that is, pure grilled fish without any side dishes!

At this moment.

After defeating Si Yingshi.

Cai Bo Chaoyang, who changed his name to lecturer Suzuki, returned to Totsuki Academy and was in a cooking classroom, personally cooking grilled fish for students.

He was seen slaughtering a black-backed sea bass.

And cut off the fins, cut the fish on both sides with a knife, and then separate the fish along the bones, so that the fish is divided into two halves, and the fish back is connected.

Then, spread the fish body with green onions, ginger slices, cooking wine and salt, and marinate for 20 minutes.

Then put the marinated fish into a baking tray covered with tin foil, put onion segments and ginger slices, brush the fish body with oil and soy sauce, sprinkle with chili powder, pepper powder, and cumin powder.

Finally, put the sea bass on the grill and start grilling, brushing oil and turning it over every once in a while.

Slowly, with a drop of hot oil dripping on the grill with a "sizzling" sound, a strong fragrance quickly spread throughout the material classroom!

…

"Wow!"

"As expected of Lecturer Suzuki, even the simplest grilled fish can be grilled so fragrant!"

One of the female students stared at the shiny grilled sea bass with her eyes and couldn't help but admire it.

"Yes!"

"Lecturer Suzuki's cooking skills are really admirable."

Then, Cai Bo Chaoyang ignored the group of students who were making a fuss in the audience, but continued to turn the grilled fish over and brushed it with layers of chili sauce.

For a while.

The sea bass meat was burnt and shiny.

After being grilled over the charcoal fire, it becomes more and more delicious!

Most of the students and diners present were fascinated by this unprecedented fragrance.

Their eyes were filled with the most primitive greed, and they wanted to pounce on it and eat all the sea bass meat in front of them!

...

"Awesome!"

"Teacher Suzuki is Teacher Suzuki."

"It's not easy to grill a simple grilled fish so delicately and deliciously~"

"Hiss!"

"This fish fragrance...smells...it's really unbearable.

"In an instant, looking at the braised carp dish I just made, I suddenly felt that it was not fragrant.

"No wonder Teacher Suzuki was dissatisfied with our performance in this class!"

"Hey, they are all grilled fish, but many restaurants don't do it well. Although they also grill it over low heat, they can't compare with Teacher Suzuki just now because of this pungent fragrance.

"Yes, I dare say that Teacher Suzuki's cooking skills are the best in Yuanyue. ”

“No!”

“The best in Neon Country!”

Suddenly, the entire cooking classroom was in an inexplicable uproar.

Everyone present was impressed and shocked by Cai Bo Chaoyang’s cooking skills.

…

Chop ginger into minced ginger.

Cut garlic into large pieces.

Celery, remove old leaves, wash and cut into sections.

Peel bamboo shoots and lotus root slices, cut into thick slices, wash mushrooms and separate cloves, and cut tofu skin into wide strips.

Then, add oil to the wok, heat to 50% hot, and continue to add minced ginger and garlic cloves and stir-fry until fragrant.

After finishing these steps, the most important thing must be added, that is:

Pixian Douban!

Then, continue to stir-fry the chili and peppercorns.

Add fresh soup and boil, add soy sauce, salt, and sugar to season, add green bamboo shoots and celery and other side dishes to cook together, and turn off the heat after they are cooked.

Finally, pour the fried seasonings and side dishes on the grilled fish!

"Huh?"

"What a strange way to do it!"

"The so-called grilled fish, isn't it just grilling the fish?"

"Why do you have to make these miscellaneous things into sauces and pour them on the fish!"

"But, don't say it!"

"This grilled fish tastes so good!"

Some students began to close their eyes, smelling the rich fish fragrance in the air, and their hearts were shocked all of a sudden.

Obviously, this kind of grilled fish has subverted their cognition.

...

Finally, sprinkle a little coriander to enhance the flavor.

A plate of steaming and fragrant grilled blackback sea bass is ready!

"Teacher Suzuki!"

"Can I...can I taste it? I...I can't bear it any longer!"

At this moment, a girl with a blush on her face clenched her fists, her eyes full of anticipation. She just stared at the grilled fish on the table, and then couldn't help but look up and asked Cai Bo Chaoyang anxiously.

"Yeah!"

"Of course."

Cai Bo Chaoyang just nodded!

After getting Cai Bo Chaoyang's affirmation, the student nodded quickly: "Thank you, Teacher Suzuki!"

Then, she was already hungry and couldn't care about anything else. Under the envy of everyone, she quickly picked up the chopsticks and started eating!

"Wow!"

"So...delicious!"

Unexpectedly, just after taking a bite, the student's eyes lit up immediately!

...

White and tender sea bass meat.

Just take a bite, you can feel the freshness of the lake and the ocean, jumping in your mouth.

The freshness of the sea bass, the aroma of the sauce, and the aroma of the onion from the hot oil are all perfectly fused!

The taste is really one word:

Fresh!

Sea bass is rich in protein, as well as vitamin A, calcium, magnesium, zinc and other trace elements, so many people are willing to buy sea bass to eat!

Secondly, the meat of sea bass is also very delicious, without too much fishy smell, and it is easy to cook.

Frying, baking, boiling, steaming, frying...

These common cooking techniques can fully reflect the freshness of sea bass.

And the grilled black-backed sea bass made by Cai Bo Chaoyang, from the selection of ingredients to the cooking of ingredients and the amount of seasoning, has been precisely calculated.

Therefore, it tastes delicious!

Of course, for this student, she doesn't have too many words in her mind to describe the overall taste enjoyment of this grilled black-backed sea bass.

But no matter what, in her eyes, the dishes made by Cai Bo Chaoyang are really:

So delicious! (End of this chapter)