Chapter 184

Li Dabao and Wei Shaohui notified the others one by one. After informing them of Chu Molin's instructions, they collapsed on the ground.

So damn tired, even more so than during training.

"Dabao, do you think the deputy section chief will come over in person later?" Wei Shaohui looked around and asked Li Dabao beside him.

"It will definitely come, and the deputy section chief will personally inspect it." Li Dabao understood Chu Molin's personality.

"You're right, the deputy section chief will definitely come and check it out personally." How could Wei Shaohui forget that Chu Molin was a cold king of hell who was feared by others?

"Well, let's rest here and wait for the deputy section chief to come." Li Dabao suggested.

"Okay, we'll wait here for the deputy section chief." Wei Shaohui agreed to Li Dabao's proposal.

Here, nervous arrangements are made to check the status of the weapons.

Qin Xue had no dreams all night until dawn.

Fang Hong got up very early in the morning. She was going to make some buns after washing. The dough was made from old noodles after she finished cooking last night.

Old noodles wake up slowly, even if it lasts a night, it doesn't matter.

When Fang Hong kneaded the dough again, several other people also got up one after another.

Qin Xue wanted to eat scallion pancakes, so she and Fang Hong took some dough and chopped green onions and kneaded them.

Fang Hong kneaded the steamed buns into a paste, cut them into steamed bun shapes with a knife, put them on the pot and steamed them.

After steaming the steamed buns and washing the rice to make porridge, Qin Xue was making her scallion pancakes.

Fang Xiu is dressing Jing Tao, washing his face and feeding him. Jing Tao has not stopped breastfeeding yet and drinks human milk every morning.

Yu Xiu took the dishes and the basin to sort the dishes at the door. In fact, there was really nothing in the dishes. There was only some celery left from last night.

Yu Xiu thought the celery leaf soup she made last night was delicious.

So this morning she broke off the celery and saved the leaves to make some soup later.

After Yu Xiu folded the celery, she took it out, washed it in water, and then fried it and served it with steamed buns.

After Qin Xue kneaded the dough for scallion pancakes, she cut it into balls of the same size, and then used a rolling pin to roll the dough into thin pancakes.

After all the ingredients were rolled into thin pancakes, Qin Xue washed the pan and heated oil to prepare the pancakes.

After the oil pan was hot, Qin Xue put the rolled out dough into the pan one by one and fried it.

It wasn't until both sides were golden brown that Qin Xue picked up the cake and put it in a basin.

Suddenly the kitchen was filled with fragrance. After repeating this several times, I finished frying all the scallion pancakes.

In fact, there aren’t many pancakes. The pot is small so I don’t fry many pancakes each time.

Qin Xue looked at the celery leaves that Yu Xiu had washed and thought that the celery leaf porridge was also very fragrant. So I grabbed a handful and put it into the cooked porridge and stirred it with a spoon. The aroma of celery came out in an instant.

Qin Xue also put a little salt in to add some flavor, otherwise the steamed buns would be tasteless and the porridge would be tasteless and unpalatable.

Yu Xiu originally wanted to use celery leaves to make soup. Seeing Qin Xue using them to make porridge, she packed up the rest and made soup at noon.

It's true that things get done easily when there are many people. A few people divided the work and made breakfast in a few minutes.

Looking at this simple and fragrant breakfast, the gluttons in my stomach were aroused.

After putting breakfast on the table, Xiao Jingtao looked at the fragrant breakfast.

The little mouth was babbling. Qin Xue looked at it, took a bowl, scooped out half a bowl of porridge, let it cool down, and fed it to him later.

Several people had a bowl of celery leaf porridge in front of them, and each of them held a piece of scallion pancake.

After one bite, the fragrant scallion pancake tantalized their taste buds.

Xiao Jingtao wanted to grab it when he saw that there was no one for him. Qin Xue thought about it and broke off a piece of steamed bun for him to chew.

Then feed him porridge from time to time.

Fang Hong saw that Qin Xue was taking care of Jing Tao, so she stopped caring and started eating her breakfast.

"Qin Xue's scallion pancake is so delicious. How did you make it?" Fang Xiu, a foodie, looked satisfied after eating.

"It's made with dough and then rolled into pancakes. It's delicious." Qin Xue thought that they like to eat it, probably because they don't eat it often.

How can I usually eat scallion pancakes like this? It would be nice to have some to eat.

So Fang Xiu said it was delicious, and Qin Xue could understand her mood.

Fang Hong and Yu Xiu had both eaten at Qin Xue's house and knew that Qin Xue's cooking was delicious, but they didn't expect that the scallion pancakes she made were so delicious.

Eat a bite of scallion pancake and drink a bite of porridge. The celery leaf porridge is fragrant and refreshing, and it also relieves tiredness. Not to mention how satisfied they are with this breakfast.