Chapter 1809: Happy and Forgetful 7

The child's anger came and went quickly. When Lu Erxiong got a big goose leg in the evening, there was only a smile on his face, as bright as a little sun.

No matter what will happen in the future, take care of the meat in front of you first. Can grandpa and grandma still starve him?

Lu Erxiong gave the big goose leg to Zhou Fengchu. Zhou Fengchu didn't eat it, so he ate it happily by himself.

In the evening, dumplings stuffed with pork and cabbage were made. In addition to a pot of stewed goose, there was also a pot of garlic scrambled eggs and a pot of braised fish brought by the old man and the old lady. Although there were not many types, the advantage was that the quantity was large and it seemed very rich.

In fact, before meeting the Lu family, a big bowl of white flour dumplings for each person was enough.

Except for Erxiong, the other children ate moderately. Ye Yan, Fubao, Dundun and Zhuangzhuang left the table early.

The old men and old ladies were chatting happily. Lu Erxiong sat behind Zhou Fengchu on the left, shaking his head. He didn't understand the topic but he firmly occupied his position. From time to time, he peeled the fried peanuts in his pocket and gave them to Zhou Fengchu to eat with wine.

The fried peanuts were given to him by someone else when he passed by his house during the day, and there were also fried melon seeds.

Zhou Zhou brought half a bowl of dumplings to her grandmother and saw Wang Cuilan and Aunt Xu kneading dough in the kitchen, each with a bowl, and they were sweating from exhaustion. He hurriedly put down the empty bowl and washed his hands, "Grandma Xu, Third Grandma, leave it to me, you go eat."

Aunt Xu was happy to see her nephew's wife, "We are full, you go and eat, Guan Yu left dumplings for you."

Aunt Xu's hair was almost completely white, but her face was ruddy and she was in good spirits.

Zhou Zhou hurriedly said, "I'll go after I've kneaded the dough. I can't run away anyway. The leftovers on the table are enough for me."

Wang Cuilan wanted to pat her hands, but found that both of her hands were full of dough, so she said, "Meat dumplings are not delicious when they are cold. You should go quickly. We have to knead several bowls of dough. It's not too late for you to come and work after you are full."

The arrival of the two elders and five children means that the Lu family needs to steam a large number of rolls and steamed buns at one time, otherwise there will not be enough to eat.

White flour mixed with corn flour, two golden balls.

Zhou Zhou hurriedly finished eating and hurried over to help. He tore off a piece of old flour, poured some warm water into the basin, and kneaded another bowl of flour, which was a three-way flour of white flour, sweet potato flour and corn flour.

Wang Cuilan casually said, "Tomorrow we will divide the pork. Ask for some fat and lard, and use the oil residue to wrap a few pots of vegetable corners."

"We have to save the meat for the New Year." Aunt Xu hurriedly said.

"No need to keep them. A bunch of kids are staring with their eyes wide open. We can't keep them. Anyway, we still have some meat tickets to buy meat." The pig offal that Lu Tianzhi brought was enough to eat for several days, so let's make lard first.

Aunt Xu knew that Cheng Baoguo and his wife were still well treated after retirement because of their high positions, so she didn't say much, believing that they knew what was going on.

Wang Cuilan saw a dozen golden pumpkins piled up in the corner of the kitchen and smiled: "Cook pumpkin rice tomorrow morning, and dry the pumpkin seeds for the children as snacks. Let's clean up our stomachs together, so that your grandfather won't always say that we eat big fish and meat every day. In fact, who can eat big fish and meat every day? Isn't it the end of the year!"

Zhou Zhou smiled and didn't comment.

The right and wrong of the elders should not be controlled by the younger generation!

Wang Cuilan was also aware of Zhou Zhou's cleverness, so she just complained a few words and then busied herself with cleaning the kitchen and the room after kneading the dough. She washed her feet and went to bed early because she had to get up early the next day to steam buns. As a result, when she woke up and went to the kitchen, there was half a foot of snow in the yard and the cold wind was raging. Zhou Zhou and Guan Yu were already steaming the first pot of rolls in the kitchen.