Chapter 266: Yoshiko, the God of Cooking in the World 2
After the oil is hot, add dried chili, Chinese prickly ash, spring onion and ginger to fry until fragrant. The seasoning is suitable for domestic preparation. Originally, I wanted to cook for my third brother, but I didn’t expect it to come in handy now.
Chili is a seed jointly cultivated by Little Rabbit Farm and the Institute of Agricultural Sciences. It is not only spicy, but also very fragrant. It is best to fry chili oil.
The chicken was prepared in advance, cut into small pieces, sprinkled with starch and cooking wine to enhance the fragrance, and added to the hot chili oil to stir-fry.
Shiyi simply flipped the spoon twice, but it attracted the amazement of netizens in the live broadcast room.
——【Is this Oriental Cooking? ? COOL! 】
——【Jesus! How could her slender body have such great strength? 】
- [oh, I feel she has magic, is this an oriental witchcraft? Why does my mouth start to drool non-stop]
…
Finally, add dry chili, soy sauce, and sugar, fry until the chicken is fully cooked, and serve!
The Viscount came to the hotel, and every time a dish was prepared, a special person brought it to his table as quickly as possible.
The second course is West Lake vinegar fish.
There is no grass carp, and it is appropriate to use a cod of about a pound and a half.
The West Lake Vinegar Fish is extremely strict on the heat, and even professional chefs sometimes overturn, but Shi Yi's expression is very calm, and it only takes a few minutes to cook the fish just right.
The essence of this dish is sweet and sour sauce. Fish soup is added with sugar, rice vinegar, soy sauce and starch to form a thick sauce, which is slowly poured over the fish, and then sprinkled with minced ginger for decoration.
The third dish is Wensi tofu.
Shredded mushrooms, shredded winter bamboo shoots, shredded ham, etc. are stewed in chicken broth. After boiling, shredded tofu is added, which is a very high test for knife skills.
Fourth course, fifth course...
The girl cooks very fast, taking care of different dishes, and can often cook two or three dishes at the same time.
Netizens were shocked from the beginning, to the madness later...
——【Ah, ah, I’m so hungry, Yimei, stop it! I have gained several pounds! 】
——【How did Yi Yizi cook so many big dishes today? The child in front of the screen is about to cry]
——[Today's live broadcast is so fragrant...cough, look good! Yimei's cooking skills are incredible! 】
——[Before watching the live broadcast: I don’t eat, I’m not hungry, I lose weight, I don’t have any desire for food. After watching the live broadcast: Gan! This opens the little yellow software! ! 】
——【Oh, I have soaked in buckets of instant noodles long ago, eat early and enjoy early, understand? 】
For foreign netizens, they were deeply impacted by oriental cuisine!
There are so many ways to cook...
It turns out that the ingredients can be combined like this...
It turns out that oriental cuisine is so elegant and delicate...
——【Why does every dish look so delicious! 】
——【Mysterious Oriental Girl! Fantastic oriental cuisine! 】
——【Have I eaten fake oriental food before? It's totally different from what Elf does! 】
——【Honey, would you like to cook a dish for me? I am willing to give everything! 】
…
When the girl lifts the lid of the last dish...
The steam is steaming, and the casserole is simmering. It is a classic and famous dish in China:
Buddha jumps over the wall.
Abalone, sea cucumbers, tendons, scallops, cuttlefish and other rich ingredients are gathered in a pot, which is simmered with broth and old wine.
The soup base is moist, thick but not greasy, and the ingredients are soft and tender, soft and warm.
Across the screen, the rich fragrance seems to blow towards the face, reaching the heart and spleen...
"Gudong..."
At this moment, regardless of country or region, there are countless faces in front of the screen, and the eyes staring at the screen are straight!