Chapter 724 Fried Chicken with Coke 2

Not only is the chef stupid,

The others were also stunned!

Be good, this little girl is too strong!

Moreover, why did she cook several dishes in the blink of an eye? !

how do you feel...

Her efficiency alone is higher than all of them combined...

The chef's face changed, cloudy and sunny.

He was originally the sous chef of a five-star hotel, but he was recruited by the manager of this private restaurant, and the benefits were very good.

Over time, it is inevitable to be a little lazy.

For example, the speed of cooking has dropped a lot. Fortunately, there are not many people in the private restaurant on weekdays, so it is not obvious.

Now that Xiangyi has a comparison, it seems that he...

too slow.

Viewers who watched the live broadcast also found out.

——[Damn it! Is Yimei an octopus? This is extremely fast! 】

——[Her sense of overall planning is really strong, my mother, I have such a brain, will I still fail the math test? ? 】

——[Well, do you think that the other cooks are so slow to cook, Xiangyi has already cooked a few dishes, and they are still making cold dishes there]

——[You don't say I didn't pay attention, but it's really... emmmmm, a few people are not as good as Xiangyi and go alone]

…

In order to restore his position in front of everyone, the chef said with a cold face: "You two are stupid, hurry up! Don't dawdle!"

Reminding me, he still didn't forget the connotation Xiangyi said: "Don't blindly pursue speed, after all, we are a high-end private restaurant here, and the food presentation must be exquisite, and the dishes fried to the standard of a big pot will disappoint the guests... ..."

The chef is still very confident in his seasoning and presentation skills. After all, he has been eating this bowl of rice for decades, so he still has some real skills.

But,

When two chefs came over to serve the dishes, they each brought one of his cold dishes and one suitable cold dish.

Coincidentally, both of them cooked a cold vegetable assortment, and the dishes they chose were similar, with ingredients such as bean curd, carrot, potato, cucumber, enoki mushroom, and lotus root.

The chef's plate was arranged in a circle, with each dish occupying a place, and flowers were carved with radishes for decoration.

Although exquisite, but...the aesthetic is slightly rustic.

The Xiangyi plate is made into a Tai Chi pattern. The ingredients on the bottom layer are shredded, the ingredients on the top are diced, and peanuts and sesame are sprinkled for decoration.

Simple, but ingenious, it looks better than the chef's plate for some reason!

"This little girl looks pretty good..."

"Yes, the color matching is really nice and harmonious!"

"..."

Everyone has a strong mentality, and several chefs are no exception, and they can't help but praise Xiangyi.

This boast, on the contrary, angered the chef.

"What do you know! Do you work with your hands or your mouth? Why don't you hurry up and cook!!"

Everyone fell silent immediately.

However, when the chef had just finished the third hot dish, Xiangyi... had already finished the sixth course.

Moreover, I also made some soy milk boxes, puddings, etc. and put them in the refrigerator for dessert after dinner.

Xiangyi did the math, the food served was almost enough to last for a while, so he poured a pot of oil and started to make fried chicken.

When she first started making cold dishes, the chicken was already marinated. Mix flour, starch, egg liquid, honey, etc. and mix well. Throw the tender and juicy chicken in it, roll it around, and immerse it in the oil pan...

"Zi la la——" The unique sound of fried things was transmitted to everyone's electronic devices through the top radio equipment!