Chapter 43 It Seems that This College Student Is Not Stupid.

For Zhang Jianjun, this "purity" is the most precious and valuable part.

Nowadays, many dishes look fancy, and you don't know what they are until you eat them.

The ingredients themselves have no taste at all.

When customers order this dish, isn't it the taste they want to eat? If the ingredients used in a dish can't taste the taste of the ingredients themselves, what's the point of eating it?

Lin Zhou's cooking skills are still better.

It can bring out the best taste of the ingredients themselves, and can also combine seasoning and cooking methods to make the taste of the food even better.

This is such a rare thing!

Zhang Jianjun guessed that only people like Lin Zhou, who don't have to worry about money and have abundant resources to learn cooking, and who only pursue cooking, can have such outstanding skills at such a young age.

Those who can live in the royal capital, who is not rich and has status, and where ordinary people can't buy it, Lin Zhou can live here, which means a lot of things.

It is estimated that he has liked cooking since he was a child, and his family will prepare famous chefs from all over the world to teach him, and all kinds of ingredients are inexhaustible, and he can have whatever he wants.

That’s why he has such amazing cooking skills now.

And Lin Zhou has this cooking skill, but he hasn’t opened a restaurant or worked as a chef to make money. Instead, he rides a tricycle to set up stalls everywhere.

I guess he just wants to practice his cooking skills, not to make money, to maintain his cooking skills, and enjoy the process.

Looking at Lin Zhou in front of him, he received every diner with a happy face.

Zhang Jianjun believed his guess even more.

Otherwise, how to explain that such a rich and skilled person would work hard every day to set up a stall.

With Lin Zhou’s cooking skills, it would be no problem to apply for a state banquet chef, not to mention that if he wants to make money, he can open a restaurant and cook casually. I’m afraid that the people who make reservations can line up from Jiangdong to abroad.

Like now, cooking and setting up stalls for passers-by who don’t know anything about it, they still think that a bowl of porridge is expensive for 100 yuan, and they don’t know that this level of porridge can be sold for thousands or tens of thousands of yuan per bowl in a big restaurant, and the portion is only one mouthful.

It’s really not cherished!

Zhang Jianjun looked at a customer who had just asked about the price and thought it was expensive and left, and shook his head regretfully.

It's a pity that this person didn't understand how delicious this seafood porridge is!

One bowl is not enough, you have to eat two bowls in a row to feel satisfied, and you must eat until your stomach is full, so that you can have the kind of happiness that your appetite is aroused and satisfied.

In the hot summer, after eating two bowls of steaming seafood porridge, you are sweating all over.

But it is particularly refreshing.

The mouthful of freshness, glutinousness, elasticity and tenderness, all the diners present praised it after eating it, just focusing on sending it into their mouths one spoonful at a time, without caring about other things.

The couple who bought the porridge ate it without even raising their heads.

Chinese people don't lie to Chinese people, and they don't lie to me!

The fresh crab roe, the mellow and dense taste, is fried and stewed in the porridge, as if it is everywhere, and it exists in every bite, but you can't eat obvious large pieces of crab roe. It is really delicious and makes people more greedy.

The rice porridge looks shiny, attractive and full of color. It is not greasy when eaten, but fresh and fragrant.

I don't know how long it took to stew it to have such a delicious taste.

The whole shrimp is bright red after being cooked, curled up in the rice porridge, exuding an attractive aroma all the time.

It is so fresh and tender in the mouth that I can't believe it is shrimp meat.

It is so fresh that my eyebrows are about to fall off.

"Boss, what kind of porridge will you sell tomorrow?"

After eating the porridge, Xie Hong looked at Cao Hongxin who was showing his affection not far away, and he couldn't bear to watch it.

Seeing that they still wanted to play for a while and were not in a hurry, he came to Lin Zhou.

"We have been selling salty porridge for two days in a row. Let's sell sweet porridge tomorrow, eight-treasure porridge."

"Ah? Sweet porridge, I still want to eat seafood porridge!"

Xie Hong licked his lips like a greedy cat, and didn't forget to look at Lin Zhou in his eyes. He was pitiful and learned to beg for food and act like a spoiled child without a teacher.

That is to say, he is younger than Lin Zhou, not tall, and looks like a high school student, so he can act like this.

If anyone else comes, Lin Zhou will find it eye-catching.

Lin Zhou laughed.

It seems that this college student is not stupid.

He knows that the cost of seafood porridge is high, and it is worth the money to eat.

In fact, they are all equally delicious.

Even ordinary sweet potato porridge is equally delicious compared to seafood porridge, but they have different tastes and different audiences.

People who like light and original flavors of ingredients definitely prefer sweet potato porridge. Nothing is added, just relying on superb porridge cooking skills. The pure fragrance of rice and sweet potatoes, as well as a light sweetness, is a rare sweetness.

If you drink a bowl in the middle of winter, your whole body will be warmed up.

But the seafood porridge is seasoned and a variety of seafood is added. The taste of rice itself is like water, absorbed and blended by seafood, losing its own taste, making people only pay attention to the various delicious seafood, and never ignore the fragrance of rice.

It can also be said that in the rich seafood flavor, the rice aroma is no longer prominent.

"Eight Treasure Porridge is also delicious~"

Lin Zhou does not intend to change his mind. He will get tired of eating salty porridge every day.

You have to eat alternately.

"Well, boss, will you still go to the top of the mountain at six o'clock?"

"Yes, I will be there all week."

Lin Zhou responded to the customer gently.

The words he said were all true and suggestive.

But few people noticed it.

Careless Xie Hong didn't care about this sentence.

Instead, Zhang Jianjun, who was waiting for Lin Zhou to close the stall, understood what Lin Zhou meant.

"Then I'll come again tomorrow, hehe, see you tomorrow, boss."

"Okay."

Seeing Xie Hong's happy look, Lin Zhou was also very happy.

With this group of repeat customers, the porridge he sold every day has a stable consumption.

......

When Lin Zhou sold the last porridge, Xiao Li, who came down the mountain, also came to Lu Qian's residence with porridge.

Lu Qian also slept in the same bed with her best friend,

Last night, the two talked about Zhang Mingyuan until late at night.

As expected, they both overslept today.

When Xiao Li came, he saw that the villa was quiet and there was no sound, so he knew that Miss Lu had not woken up yet.

So he sent two servings of seafood porridge to the kitchen and asked the aunt to keep them warm in the pot first, so that they would still be hot when Lu Qian woke up and ate.

The aunt also prepared a lot of snacks and side dishes to go with the porridge.

After all, there are guests here, so we have to prepare more to entertain them.

"Hey, Xiao Li, where did you buy this seafood porridge? It smells so good, it smells so fresh."

Xiao Li also nodded in agreement. It really smelled good. If it wasn't so embarrassing to buy porridge, he would have bought himself a few bowls.

As for why he didn't buy just one bowl, it was because he had a big appetite. One person's appetite was equivalent to that of three adult men.

Fortunately, the Lu family provided meals, three meals a day.