Chapter 431: First Taste of the Wilderness

The rock eagle was huge. After killing it, Li Changxiao did not let go directly. Otherwise, the body would rot and breed abnormal diseases. If it spread to the surrounding towns, it would be a disaster.

Li Changxiao's spiritual sense swept lightly. Although this was an uninhabited forest area, judging from the post roads, there were many towns around, and there might be a big city.

After thinking it over, Li Changxiao decided to burn the rock eagle and remove the hidden danger directly.

The Qingping sword was inserted into the eagle's body, and the power of the fire seal was extremely activated. The sword body rang lightly, making a sharp sound like a bird's cry. This was because the temperature was too high and the sword body vibrated violently.

It was very harsh.

Soon, the rock eagle's body was ignited with a raging fire, and black smoke billowed. It was full of the smell of burning feathers, which smelled very bad.

However, as the feathers, which looked like black rocks, were burned, the flesh and blood gradually began to emit oily light, sizzling, and an unusual meaty aroma drifted out.

Li Changxiao's face gradually became strange. He pinched his chin and thought about something very seriously.

Since ancient times, it seems that only prehistoric beasts eat people. I have never heard of anyone eating prehistoric beasts.

Because the meat of prehistoric beasts is full of animal power, surging blood, and violence that can affect the heart. Humans eat it like poison, which will not only damage the foundation of cultivation, but also may infect strange diseases.

Except for some specific exercises, which require the use of the flesh and blood of beasts to train the body and practice, the rest of the human race avoids it.

However, at this moment, Li Changxiao, who gradually smelled the aroma of meat and happened to be in a hurry and had not eaten any vegetables and meat for several days, suddenly became interested.

Other people's poison is just ordinary to him.

Why not try it?

Li Changxiao thought so, his eyes slightly brightened, and suddenly found something interesting. He pulled out the Qingping Sword and stopped the fire seal power that was emitting a terrifying temperature.

At this moment, the surface feathers of the big rock sculpture were burned into powder, and the outermost skin had also turned black.

He placed the big rock sculpture, whose surface was already burnt black, flat on an open space, and walked around slowly while sweeping his spiritual sense bit by bit.

When he reached the back waist area, he lifted the big rock sculpture with one hand, and used the Qingping Sword with the other hand to cut off a piece of back meat.

There was still blood mixed in the meat, the muscle texture was clear, and it exuded a faint meaty aroma.

Li Changxiao put the back meat away and continued to walk around. When he reached the wing position, he used the Qingping Sword to cut off a large piece of meat.

He didn't know which part of the big rock sculpture was the most delicious, so he simply cut off a part of each part.

Back meat, breast meat, wing meat, leg meat, buttocks, liver, heart...

He used Qingfeng Baiyun to weave a large sack and threw all the collected meat into the sack.

Then he looked around and felt that something was missing.

Suddenly, his eyes lit up, and he walked to the head that he had cut off, stabbed it with a long sword, took off the eyes, and threw them into the Qingfeng Baiyun sack.

It happened that there was a stream nearby, and the stream was gurgling. He sat by the stream and washed the collected meat carefully bit by bit.

It took a long time to finally wash the meat. Li Changxiao took out a purple gold bowl from the dream space. With a thought, the bowl became more than three times larger, like a small pot.

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This purple gold bowl was obtained by Wujinsen. It is a very high-quality magic weapon, not much worse than the body thunder sword.

Li Changxiao filled the bowl with spring water, lit a firewood, and put it on top to boil water.

When the water boiled, he put in a few pieces of carved meat, and then put in star anise, bay leaves, chili peppers, soybean oil, and other condiments.

Seeing that there were sugar canes and peaches nearby, he rushed over again, cut a few sugar canes, cut them into sections, and then broke them in the middle.

Throw them into the soup.

As for the peaches, they were cut into small pieces after breaking the skin, and also thrown into the soup to add fragrance.

After a while, the fragrance came to his nose. Li Changxiao picked up a small piece of carved meat with his ruthless iron hand to taste it, but his brows were frowned.

This carved meat was too tough and not flavorful, but the soup was delicious.

"It needs to be stewed for a little longer." Li Changxiao found a huge stone nearby, carved it into a stone lid, and covered the bowl. Then he pressed it tightly with a stone.

Thinking that in two hours, it would be almost cooked.

During this period, he was not idle. He also needed to process the carved head. He first roasted it with fire, then scraped off the fluff on it with a long sword, and then broke it open to take out the brain...

In short, he was busy for a while.

When night fell.

I saw such a warm scene beside the gurgling stream.

A man in white sat leisurely on a stone bench with two fires in front of him. One fire was stewing sugarcane peach carved soup.

The other fire was cooking iron plate carved meat.

The Qingping sword was the "iron plate". The carved meat was cut transparent and sizzling with oil on it. It was very fragrant.

Master Li, who had been busy all day, drank a little wine, rolled the carved meat into a roll, mixed it with some side dishes, and put it into his mouth.

That taste.

It was really refreshing.

The carved meat was chewy, but there was a fragrance of fruit pulp that could linger in the mouth for a long time.

And it was very oily and tasted very delicious.

The only downside is that if the ingredients are not properly processed, they are prone to have a meaty smell.

And not all parts are delicious. For example, the carved breast meat is too tough to eat, just like chewing leather, and it has a strong fishy smell.

Li Changxiao threw it away after taking a bite. The meat of the eagle leg tasted good, but there was a little too much fascia, which made the teeth crack when eating.

The most delicious part was the three inches below the back meat. The meat there was rich in fat but not greasy, not fat or lean, and rich in gravy.

Every bite was very juicy, which made Li Changxiao confused.

As for the eagle soup, the flesh was very fragrant, but it still had a bit of fishy smell. After thinking about it, there should be no problem with his technique, and this big rock eagle was male.

The meat was coarse and not delicious. But overall, it was delicious. He ate all the soup and meat, wiped his mouth, and took a sip of wine.

He was as happy as a god.

After eating and drinking, Li Changxiao's eyebrows were slightly curved, as if he had discovered a new world. It turns out that the meat of prehistoric beasts is also fragrant.

And it is also unique.

But the next day, when Li Changxiao left, he still did not forget to deal with the body of the big rock eagle.

Burning to ashes with the power of the fire seal, he slowly walked towards the nearby post road and the nearest big city.

His steps were light and he drank a lot, and he hummed a cheerful little song from time to time to amuse himself.