Chapter 244 Ishikinna (2)

As if feeling the glutton in the hearts of the ghosts, Zhao Youqian raised his head angrily and looked at the ghosts whose eyes had gathered.

"What are you looking at, there will be food for you, hurry up and work, otherwise you don't know when you will be able to eat!"

When Zhao Youqian gave an order, it was a quick response, and all the ghosts turned around immediately. They didn't want to delay eating for a long time. In fact, Zhao Yougan expected to cook while eating, otherwise the time would indeed be delayed for a long time.

A stone pot preserved meat rice was ready, and it seemed that the situation was no different from what he had previewed in his mind. Soon, the washed rice, as well as the cured chicken and sausage that Shantong brought first, were all put into the small pot on the ground. Among the twenty stone pots.

I don't know why there are so many stone pots in Asama Shrine. If Isayama Huangquan is chatting happily with Fenghuanghuo now, Zhao Youqian really wants to go up and ask.

But now. He was afraid of being beaten to death in the past.

Glancing at the two female creatures who were chatting enthusiastically, he lowered his head and started to deal with the not-so-small wild boar.

After removing the pig's hair and tusks, as well as the bloody internal organs, the remaining weight of this nearly 500-jin wild boar is less than 300 jin, which is not a heavy ingredient for Zhao Youqian.

Brush the wild boar with a layer of sauce again. Zhao Youqian's method is still a little different from many roasting methods. He uses a more primitive but not completely primitive fusion method.

First, I found a lot of lotus leaves, covered the wild boar with no dead ends, and then wrapped the whole lotus leaf and wild boar completely with tin foil. This alone has consumed several rolls. Tin foil.

Then he shoveled out half of the charcoal that had almost no flames in the fire pit, and spread a lot of palm leaves and banana leaves on the bottom of the fiery fire pit, and then wrapped the charcoal that had been wrapped in tinfoil. The wild boar was put on it, and then a thick layer of palm leaves and plantain leaves was spread on it again until the wild boar could no longer be seen, and then the charcoal shoveled out was poured on it again.

Finally, the fire pit is completely covered with soil, so that the temperature inside reaches a very high level, and the wild pork is slowly roasted in the soil until it is fully cooked.

Zhao Youqian also came up with a whim for this method of combining roasted suckling pig from the western American Hawaiian island and Yaozhou beggar chicken. It depends on how it tastes after it is finished.

However, he believes that the taste should not be too bad, and it would not be suitable if there is no large piece of meat for today's Hundred Ghosts Banquet.

That's why Zhao Youqian used this method to cook a whole wild boar.

It seems to be steamed and roasted, and it has the characteristics of being stuffy and cooked. It must also bring unexpected surprises to Zhao Yougan who tried this method for the first time.

At this time, the wild boar only needs to wait for the achievement of time, so Zhao Youqian will focus on other dishes.

The meat dishes that can be used as meat dishes include wild boar, cured meat, and fish caught by Shuihu and others. In addition to sea bass, there are even freshwater trout here. Zhao Yougan arranged to separate the flesh and blood of ghosts, and different fish slices were mixed together. At the same time, different fish bones were washed and mixed together.

This mixing of different fishes was actually Zhao Youqian's intention.

Different fish can bring out different umami flavors, and can also release more umami flavors in a short time. Onion ginger water, egg white, starch, pepper, salt, sake, after the conventional pickling method, two pots Just like that, Zhao Yougan brought the fish meat and fish bones by his side, and began to cook the second stone pot series of dishes.

It's just that this time it's slightly different, not only the stone pot is used, but also the pebbles that have been heated on the fire pit for a long time and have accumulated heat energy.

He heated the stone pot again until it was boiling hot. This time, Zhao Youqian also poured the lard first, but then he didn't put the water directly, but took out the fish bones in a size suitable for a stone pot, and then threw them in for the second step. One-step frying.

The high temperature of the stone pot dyed the fish bones with a layer of golden yellow in just an instant, and the fierce collision of oil and water made the sound of "Zi La, Zi La" in the fiery stone pot.

It also makes people feel the high temperature of the stone pot!

Zhao Youqian stir-fried with chopsticks that were twice as long as ordinary chopsticks, and put the sliced ​​tomato and scallion and ginger into it. When the aroma of scallion and ginger came out, he immediately poured water and some of the cucumber flesh and Seeds poured in.

However, because of the continuous addition of ingredients, the temperature of the stone pot has obviously dropped a lot. In addition, Zhao Youqian is obviously going to make soup dishes, so he puts a lot more water than before to make cured meat rice, and the water has been poured into the pot for a while , and then slowly began to show signs of boiling.

"The temperature is almost not enough, do you want to heat it up again?"

I don't know when Fenghuanghuo and Isayama Huangquan came to Zhao Youqian's side, looking at the slightly boiling stone pot, they raised questions.

"No!"

Zhao Youqian picked up a few pebbles, and there was basically nothing special about the pebbles that were on fire at this time.

But when Zhao Youqian threw all those pebbles into the stone pot, it boiled instantly! The high temperature that even rolled the soup inside overflowed showed how terrifying the pebbles had absorbed enough heat.

Even Isayama Huangquan was taken aback, she didn't expect that the seemingly small stone would have such a high temperature, let alone that Zhao Youqian would use stones to cook dishes.

"Don't be surprised, this is a very common cooking method in Yaozhou, using heated stones to cook dishes!"

"Use the temperature of the stone to instantly lock the taste of the ingredients, which can better preserve the nutrition and taste."

Zhao Youqian naturally knew how rare this method was in Dongying, and without looking back, he carefully looked at the soup in the stone pot to judge the degree of the fish soup, but he introduced this cooking method to Isayama Huangquan and Fenghuanghuo.

One stone pot was done, so Zhao Youqian naturally wouldn't stop, he put pebbles while heating, and soon there was a row of more than ten stone pot fish soups being cooked.

And when he put the fish bones in the last stone pot, the cobblestones began to heat up, and the fish soup in the first pot had boiled to thick white, which was the time when the fish soup was fresh.

Seeing that the soup in the first stone pot was thick white with a little yellowish brown color, Zhao Youqian nodded slightly, it was just the right time for the fish soup to mellow.

Put a little bit of salt in, and then blanch the fish fillets into it.

Slices of white or slightly orange fish began to float on the soup surface in a short time, which also represented the completion of this stone pot fish.

Unknowingly, the stone pot cured meat rice had already reached the point where the cooking was done, and the aroma of the two stone pot dishes began to complement each other, which made Isayama Koizumi couldn't help stirring his throat.

Zhao Yougan didn't hesitate either, and while putting the fish fillets into the other stone pots one by one, he began to call the ghosts to approach.

"It's almost time to finish the work at hand, and we can start eating right away!"

This is much more effective than commands and the like.

The hundred ghosts with live hands started to speed up the work at this time, and they had already almost finished it. At this time, they solved it in twos and twos, and sat in front of Zhao Youqian, waiting for their own ghost master to feed .

It made Isayama Koizumi even more surprised. After all, as the master of all ghosts, it is really rare for human beings to be so respected.