Chapter 361

"That alone already has such a strong flavor?"

It was the first time he faced an opponent who had so many fantastic ingredients and could use them wantonly. Zhao Youqian was also a little uncertain, so he could only see in the competition how to stimulate his cooking to a higher level.

Obviously, Tan Fangti's application of fantasy ingredients is much more handy, and he occupies the attention of the audience as soon as he makes a move.

It's just that the broth has just started to boil, and the aroma is so strong that it seems to have been boiled for more than twelve hours.

The pork bone of ham and black pig can be so rich, which is beyond Zhao Youqian's expectation.

It's just that he quickly judged that because of the richness of the ham and black pork bones, Tan Fangti used very few auxiliary materials.

There are only four flavors of winter melon and a little onion, ginger and peppercorns, nothing else, even the cooking wine is discarded.

'And this kind of pork bone can't be stewed for too long.'

Zhao Youqian estimated a time in his mind, at most one hour is the limit, otherwise the strong pork bone flavor will definitely destroy the flavor of the dishes.

The focus of the assessment this time is 'greasy residue'. Pork bone broth can add to the style, but it must not be overstepped.

Fortunately, the black pork ham has a flavor similar to that of Spanish ham, rather than the traditional Jinhua ham of Yaozhou. Otherwise, even if it is only boiled for less than an hour, it will be difficult to control the release of flavor substances.

'Just need broth? What dish does he want to cook? '

The eyes flickered a few times, no matter how the creativity diverges, the foothold will never change. For example, Zhao Youqian will shuttle through the various systems of Yaozhou, and integrate some things from other cuisine systems in the world.

And Tan Fangti's is the Tan family cuisine, which is the top official cuisine in Yaozhou in ancient times!

Born in the backyard of an official family, the official cuisine developed on the basis of Shandong cuisine and Huaiyang cuisine can be said to be the representative of luxury in Yaozhou ancient cuisine.

Making broth is just the most basic operation. It can be said that the official cuisine is almost the same as Shandong cuisine. If the taste of broth is missing, the dishes will be greatly reduced. So from the first step alone, Zhao Youqian can't tell the difference between the Tan family. What exactly are the new generation leaders planning to do.

This is not surprising, even if Zhao Youqian is doing the action now, many people can't understand it.

He first cleaned out the blood and internal organs of the giant stinging hummingbird, and stored them in ice, and then started to deal with the giant stinging hummingbird. With the cooperation of his special ability, it seemed that his actions attracted more attention.

He didn't mean to cover up, showing his ability. This is also because there is no need to hide it. Those who can enter this assessment, who doesn't have one or two points of extraordinary ability?

Even Su Geli, who felt that he must be eliminated, used his extraordinary ability to strengthen the heat, and began to cook the only dreamy ingredient in his hands that might have something to do with oily residue, 'golden black garlic'!

Black garlic is originally a special ingredient that can only appear after fermentation, but because of the addition of gourmet cells, a special garlic outer layer wrapped in garlic will undergo natural fermentation in the ground, and when its flowers bloom , will attract honey to come to collect honey, after a simple exchange, the honey and the honey of the flower will be integrated into the ingredients after an exchange.

It has become this dreamy ingredient with a touch of honey sweetness, wrapped in rich golden honey.

Golden black garlic!

Use this kind of black garlic for frying, blend it in the general oil residue, and then mix it with the top honey produced by black garlic, and serve it with Thai green curry. This is the dish that Sugeli will make.

Although he showed his dishes clearly, it doesn't mean that Su Geli's cooking skills are not enough. On the contrary, when he showed his dishes to the fullest, the rich taste of his dishes surprisingly came from behind, suppressing the taste of the broth cooked by Tan Fangti .

The unique aroma of curry, coupled with the unique flavor of golden black garlic, attracted the attention of the audience step by step, especially the curry sisters Hua Chiyote Natsuya and Chiyote Orie. A bright feeling.

Watching these high-level cooks make dishes is also a kind of experience accumulation for them. Although Su Geli did not get the dreamy ingredients that can be used in the oil residue, he innovatively combined the golden black garlic into two Some of them were blended into the curry, which also benefited Qian Cousin sisters a lot.

Whether it is Su Geli, Tan Fangti or Zhao Yougan, they all showed their culinary skills. As representatives of Western America and Europe, Sato-kun and Lanster are not to be outdone.

The dishes made by Lancet are obviously beyond the expectations of many people, and the dreamy ingredients he hunted are actually not uncommon.

As a "juicy sheep" that combines the essence of sheep and goat meat, the most amazing thing is the rich gravy that seems to be poured into it.

Mixed with the chewy texture of goat meat and the milky fat, fragrance and tenderness of sheep meat, this dreamy ingredient can be said to be a must-try for mutton lovers.

But the dishes made by Lancet are not juicy mutton meat, or the main material he will use is not mutton, but the haggis.

That is, according to the rumors, England's special dish 'HAGGIS' Haggis!

In London, England, known as the capital of dark cuisine, several of the most famous dark cuisines have different origins, among which haggis, which is called lamb pudding, is the most flavorful one.

No one thought that Lanster, who looked so sunny, would choose to make such a dark dish.

Of course, the dark cuisine here does not refer to the cuisine made by the dark cuisine world, but the special cuisine with extremely unique flavor and rave reviews.

Take out the viscera of the juicy sheep and wash the stomach of the sheep. After boiling the oil, Lance put the stomach of the sheep and some haggis directly into the oil pan. The mutton smell broke out.

On the contrary, Red Wine, who was sitting on the examiner's seat, looked at Lanster's production method with a look of surprise.

'It's interesting to use this method to solve the problem for oil residue.'

Unlike Sugeli, which is limited to refining oil residue, it only uses golden black garlic to add flavor to cooking.

Lanster's approach is obviously to expand the understanding of the oil residue.

Since it is the leftover ingredients after frying, why is the haggis considered oil residue after removing the fat and frying it into a crisp form?

If Sugarli is still bound by the original cognition of ingredients, then Lanster will start to surpass this cognition. For dream ingredients, this kind of transcendence is the most critical.

So in Red Wine's eyes, the cooking skills of the two of them are not much different, but their levels are two points apart.

Thanks to 'Zixiao Juggernaut' for the reward of 500 starting coins!