Chapter 364 Pure and Complex

It is said that the processing is almost done after the grilling is completed, but the meat of Wagyu Wagyu is just chopped up and stored.

After the meat and fat skin of electric eels and eels are roasted, they need to be carefully processed.

First of all, scrape off the crispy yellow fine oil residue shell on the grilled meat of electric eel eel python, and then put it together with the chopped fat skin.

'click, click'

Just look at the sound Zhao Youqian made when he was cutting the fat layer. If he didn't know that he was cutting the baked crispy skin, he would have thought he was cutting some kind of biscuit.

This pleasant sound also proves that the fatty cortex of the electric eel and python has completely become oil residue in another sense.

The rich aroma, but because of the burning of the barbecue, most of the greasy fat has been removed, and a lot of the offensive and slightly earthy taste of electric eels and pythons has been removed. Just add a little pepper, this time The bowl of electric eel, eel and python oil residue is basically ready.

The electric eel, eel and python meat, which was roasted to drip off the excess fat and remove the crispy yellow meat shell, was directly chopped by Zhao Youqian.

But the difference is that because it has been cooked, the meat of these parts will not have any stickiness, so Zhao Youqian took out a small piece of electric eel eel python meat, the pure meat has removed the fat layer and The skin, too, was minced to make it look like a meat paste, and then added to the electric eel, eel, and python meat that was roasted like minced meat.

A little bit of pepper, chopped green onion and ginger, add water to squeeze out the green onion and ginger water, and one-third of the egg white, these three ingredients are added to the meat filling of the electric eel eel python.

Then there is whipping, continuous whipping, whipping in one direction, and even picking up this part of the meat from time to time to beat the internal air to pursue the elasticity of the taste.

This is also a necessary step in making fish balls. The only thing no one thought of was that Zhao Yougan would actually add those strong flavors that represent crispy oil residue into fish balls.

But this happens to be where Zhao Youqian is clever. He uses the original oil residue from the ingredients to add flavor to the ingredients, and at the same time fully integrates the taste required by the exam questions.

And now the dishes that Zhao Youqian wants to make are gradually appearing in front of everyone, and they can all see that, if they guessed correctly, Zhao Youqian, Tan Fangti, and even Lancet are all going to make meatballs, stuffed meat cooking.

Direct competition of the same type of cuisine

‘This assessment is getting more and more interesting! '

Such a thought flashed through many people's minds.

Originally, the opponents of the special-level assessment should only be the examination questions and the examiners, but this time, these candidates also included other candidates who are also candidates as the opponents of the assessment.

This is the reason why many people feel that this special-level assessment is more interesting.

Because the more opponents, the more direct, the more astonishing potential can be stimulated, and the atmosphere on the scene will be even more enthusiastic!

The whipped electric eel, eel and python meat stuffing was put aside, and the huge stinging hummingbird that had been placed for a while was finally taken by Zhao Youqian.

First of all, what he wanted to remove were two pieces of meat known as 'honey meat'.

The two pieces of meat are not necessarily fixed because of the growing parts, and can only be determined after the slaughter is completed.

As for the giant stinging hummingbird caught by Zhao Youqian, because it drank frozen soda blueberries all year round, its two pieces of honey happened to accumulate on its abdomen.

As soon as the jewel-like crystal luster of the honey meat appeared, it has already attracted the attention of many viewers. With the rich and sweet natural honey, it seems like a piece of top-quality char siew that has been marinated for a long time and is just waiting to be grilled. Same meat.

Relatively speaking, the meat of other parts of the giant stinging hummingbird looks much inferior, but Zhao Youqian has long been prepared.

Put the honey meat away and seal it up. Waiting for the moment when it needs to be used, Zhao Youqian split the giant stinging hummingbird, which was about the size of an ordinary goose, but with extraordinarily strong wings, into two.

Not to mention, it is really difficult for ordinary knives to cut through the bones of this dreamy food. Zhao Youqian specially blessed a few magic weapon charms to make the blade of the bone chopping knife sharper, and then he successfully cut through it.

After cutting it open, save half of it and put it away. After all, he only caught one giant stinging hummingbird. It is impossible to use up all of it in one dish.

That's too extravagant and wasteful.

He picked out the remaining half of the bones, and then put the neck, skin, and legs and wings into a soup pot for boiling. The breast meat and back meat were all chopped off and minced. For the meat puree, mix with scallion ginger water and pepper, set aside.

At this moment, Zhao Youqian's basic cooking preparations have been completed, and the seasoning doesn't need to be complicated, just adding a little salt at the end is enough.

The excellent quality of dreamy ingredients is fully displayed at this moment.

Now what Zhao Youqian has to wait for is the broth cooked by the giant stinging hummingbird, which is the key to the success of his dish!

For this reason, he not only skimmed off all the froth from the boiling soup, but also added celery, onion, pepper and other vegetables and spices as the soup boiled from time to time.

The taste of the soup, which is elegant but seems to be mixed with many fruits, is slowly released, becoming the third point on Zhao Youqian's cooking table that attracts others' attention.

Because Zhao Youqian is cooking broth, and Tan Fangti is also cooking broth, the two seem to be officially on the same page!

The difference is that Zhao Youqian used three dreamy ingredients to make complex stacks, while Tan Fangti's approach seems to be more primitive, that is, to adjust the taste of the food with the original taste of the ingredients.

Even the salt is not added, and the taste of the dishes is simply adjusted by the fresh and salty taste of the ham and black pig itself.

"It's a bit interesting, pure taste and complex taste, the confrontation between two culinary concepts?"

The director of the IGO Administration, Hong Jiu, looked at the part belonging to Zhao Youqian and Tan Fangti on the big screen, showing a funny expression.

In fact, there are many debates about which of these two paths is correct, but it is considered by ordinary chefs. For chefs who have truly mastered the essence of cooking, these two paths must be mastered.

In this regard, Xie Wenyuan in the VIP seat also saw it this way.

"Don't look at the two of them as if they are engaged in a confrontation of cooking ideas, but in fact it is not the same thing at all."

"They fight against each other, but it's just basic skills!"

"Whether they can integrate their cooking ideas into the dishes, and then make people feel the two flavors of pure and complex, this is what they really want to compete!"

Hearing what her grandfather said, Mimi showed a look of surprise, and Isayama Koizumi was a little confused.

"With the pure and direct taste of the ingredients, complex levels of change are derived."

"Stacked with complex ingredients and flavors, showing a pure and consistent taste foundation!"

"The culinary skills of the two of them have indeed reached the point where most people can't match them."

Xie Wenyuan's emotions were naturally not enough for outsiders to notice, but even if they couldn't see the deep-seated confrontation between them, the confrontation on the surface alone was enough to excite tens of thousands of viewers.

After all, as spectators, they don't think it's a big deal