Chapter 170 Fishing

Qin Xue was training intensively, and Chu Molin was also training intensely.

Deng Kai and the others came to a small river and saw that the water was quite clear and there were small fish swimming there. There should be bigger fish, right?

"You think there should be fish in this river, right?" Deng Kai looked over and over.

Ding Xi came over and took a look: "I see there are fish, so you look around and I'll find a branch to spear the fish."

“I think it’s okay, otherwise we wouldn’t be able to survive with just the dry food we have.

So I think the battalion commander and the others were setting the route.

The food supply set up for us should be fish and water in the river, pheasants and rabbits in the mountains.

So we must replenish more food supplies when we can find them.

Not to mention too much, these three days are enough! What do you think? "Wei Shaohui still knows Chu Molin a little bit.

Because the food set by Chu Molin is really what Wei Shaohui said!

"I think so. Just watch. I'm looking for branches." Ding Xi said with a smile.

"Xizi, I'm coming with you." Deng Kai followed Ding Xi away.

The remaining three people filled up their water bottles before sitting down to rest. It was a very tiring night.

The mountain forest is not easy to walk in. It was still at night, and they were afraid of snakes. They had to use a stick to beat them, so they were very tired.

After the three rested for a while, they gathered some dry firewood and waited for the fish to be caught and grilled!

"We are back." Ding Xi and Deng Kaiyi were holding long sticks, sharpened to a sharp point.

"We picked up dry firewood." Cheng Hu pointed at the dry firewood and said.

Ding Xi and Deng Kai pointed to where Cheng Hu was pointing, and sure enough they saw a pile of dry firewood placed there. Cheng Hu was one of them.

"Okay, we're going to catch fish. You guys will kill the fish and bake them later." Ding Xi waved the stick in his hand.

The two walked into the river a little knee-deep to look for fish, and then stared quietly into the water waiting for the fish to swim over.

Not to mention, the two of them didn't wait long before they caught the fish. Although there were only fish as big as three or four fingers, they were very satisfied.

Deng Kai took the fish off the stick and threw it to the shore.

Then Ding Xi also caught the fish, took it off and threw it ashore.

The three people on the shore picked up the fish, took out the daggers they carried with them, scraped the fish's scales, broke its belly and removed its gills.

Clean the fish, put it on the prepared sticks, and start to make a fire to grill the fish.

Deng Kai and Ding Xi saw that they were already grilling fish, so they did not go ashore. Instead, he continued to spear fish in the water.

Because not only do they need to eat enough, but they also have to keep one on their person for emergencies.

Except for the roasted ones, they killed and washed the rest and put them in their backpacks.

Only a few hours had passed since the 72nd hour. If they were not prepared, it would be difficult to get through the rest of the journey.

Therefore, they cannot move the dry food and can only prepare more when food supplies are available now.

After they finished the grilled fish, they kicked the firewood away with their feet to put out the fire.

It wasn't until they were sure that the fire was extinguished that the five of them picked up their backpacks and continued on to the next section of the journey.

After they were far away, Chu Molin jumped down from the tree.

Watching them go away, Chu Molin picked up the stick they used to spear fish and walked into the water!

There are really a lot of fish in this river. They have just caught more than ten fish.

Not long after Chu Molin came out, he caught another fish.

Chu Molin saw that the fish on the stick was quite big enough for him to eat half full, so he was not ready to continue spearing the fish.

Chu Molin took out his dagger and cleaned up the fish in a few strokes.

Ding Xi and the others used the unused dry firewood to make a fire to grill the fish.

The water quality at this time was not polluted, and the fish meat was still very delicious. No, the fish started to smell fragrant in a short time.

It's a pity that there is no seasoning and salt, but this is normal for people who often go on missions.

It’s good to have something to eat. No one is picky, so Chu Molin is even less picky.

After Chu Molin finished eating the fish, he put out the fire, then packed up the sticks and dry firewood used to spear the fish and threw them away.

As for the people who come later, just go find and do it yourself.

Chu Molin would not let them pick up what was ready-made, which was not in line with his original intention, so the people behind had to make enough food and clothing by themselves.