Chapter 196 May Our Lives Bloom in the Wind Like This Flower! 【Ask for Monthly Ticket】

"Clear Water Hibiscus?"

After hearing the name of the dish, both Lin Hongqi and Shen Guofu were a little confused.

However, Han Shuzhen and Chen Meijuan were more enthusiastic.

"Yueyue, what does the name of this dish mean? Does eating it improve your beauty?"

Baobao Shen also wanted to know.

She said to her mother and mother-in-law:

"Senior brother didn't say anything. I haven't seen what it looks like."

Lin Ji’s food topic is below.

As the game began, various discussions became heated.

The wind is blowing but my butt is cold: I feel like Boss Lin is going to turn up the heat again.

Blind Taxi Driver: Sure, the material selection is the same as chickpea pudding, but Zhuang Yizhou has just made chickpea pudding, so there is only one truth (pushing glasses)!

High Priest of Miao Miao Cult: Rumor has it that Boss Lin is going to make a dish called Qingshui Furong, which was created by his master... If you want to get more inside information, remember to join our Miao Miao Cult and get first-hand information. It's all under control!

Brother Qiang from Xierqi: Lele, you have to focus all your energy on your studies. I guess it won’t be a problem for you to be recommended to the Yao class.

The high priest of Miao Miao Cult: The holy fire is shining, the holy fire is shining, curse Brother Qiang, and his hair will become less!

Brother Qiang from Xierqi:...

High Priest of Miao Miao Cult: Anyone want to join our Miao Miao Cult? Squeak if there is any.

High Priest of Miao Miao Cult: There is a beautiful girl in the group!

Brother Qiang from Xierqi: Please join the group!

The wind blows and the butt cools: Please join the group!

Brother Mulan, please give me the website address: please join the group!

Blind taxi driver: Please join the group!

…

In front of the stove, Guo Xinghai was carefully cleaning the large intestine heads that had just been cut off from those large intestines.

After Lin Xu’s advice.

He no longer puts the feelings and thoughts of the judges first before cooking.

Instead, consider your feelings wholeheartedly.

The reason why he chose to make this dish of nine-turn large intestine today was also for this reason. Since he learned it, he has never made this dish very often.

So today the organizer of the competition provides the ingredients, so let’s let yourself go and practice this dish.

The dish of nine-turn large intestine does not mean cooking it nine times or anything else.

It’s just that the restaurant owner who created this dish liked the number nine, and the preparation of this large intestine is cumbersome, just like the Taoist Nine-turn Golden Elixir, so the name Nine-turn Large Intestine came into being.

When Guo Xinghai usually practices, he will put the large intestines together to make a thick intestine to cook the nine-turn large intestine.

But the real recipe for this dish is to use only the thickest part of the large intestine.

Only in this way will the taste be plump and delicious, just like eating elixir that makes people have endless aftertaste.

As for the sausage, the taste will be a little worse, because the inside of the sausage is layered. Although it is thick enough, it does not have the unique plumpness of the large intestine.

However, there is only such a small piece of large intestine in a pig, and a serving of nine-turn large intestine requires the large intestines of several pigs.

This is the reason why Guo Xinghai is reluctant to practice with large intestine head.

The cost is too high to bear.

But don’t think about that today.

Today is a competition, and all ingredients are provided by the organizer.

So Guo Xinghai directly cut off all the large intestine heads, preparing to experience the addiction of doing the nine-turn large intestine.

While he was washing the intestines with flour, he turned around and looked at Lin Xu, who was making minced meat on the stove next to him, feeling slightly surprised.

This is obviously a clear soup.

Combining the ingredients Lin Xu chose before, is it possible to make chickpea pudding?

No, Lunzhuang Yizhou did it last time, and Lin Xu couldn't repeat it.

Could it be that he has some new tricks up his sleeve?

During the last competition, he used a white jade lotus root dish to beat himself to the ground, and what he was going to cook now would most likely be another dish in Building 2 that is not widely spread.

well!

It’s really enviable to have such a great master.

You can easily display some dishes that are not available on the market.

Unlike Building 10, where my home is located, although it is the building with the most successful transformation in Diaoyutai, the restaurant is often full of guests, but the disadvantage is that there are no secrets at all, and there are no secret dishes.

It has completely become a high-end hotel.

the other side.

Lin Xu prepared duck mince, pork mince and chicken mince all at once.

Time is tight, so we can't proceed as leisurely as our senior brother did last time. We must get everything done before the end of the game.

At this moment, the stock in the small pot on the stove had boiled again, and the temperature had dropped to about sixty degrees again.

This time is the most suitable temperature for serving minced meat.

He turned on the fire on the stove and poured the minced duck meat into the pot.

After pouring it in, turn down the heat and let the temperature in the pot rise slowly. This will better absorb the fine particles suspended in the broth to the minced meat.

It didn't take long.

Balls of minced meat floated to the surface of the soup.

And more and more.

Lin Xu carefully took it out with a slotted spoon and put it into a small basin.

After all the minced duck meat was beaten out, he used a large strainer covered with white cloth to pass the broth carefully to one side, filtering out as much of the ingredients in the soup as possible.

Turn off the fire after fishing it clean.

Let the temperature of the stock in the pot drop slightly so that you can proceed with the next round of filtration.

After finishing all this.

Lin Xu took the chicken breast and was about to remove the fascia and prepare for the fried hibiscus chicken slices, when he realized that Huo Yifan was standing aside, holding his arms and watching his operation.

"Damn it, you scared me...are you ready?"

Huo Yifan said:

"The honey sauce recipe is relatively simple. Split the ham, take out the upper part, cook it until soft, cut the lower part, and steam it in a pot with lotus seeds and rock sugar. You don't have to keep it guarded all the time."

Lin Xu: "..."

Why do I need to prepare all kinds of meat paste from beginning to end for the same final dish?

I have to learn the honey sauce fire recipe later.

There was another competition, so we walked around leisurely, pretending to be judges on the circuit.

"Lin Xu, what dish are you planning to cook when making clear soup?"

Like everyone else, Huo Yifan was also curious about what Lin Xu would do, so he ran over to ask after finishing his work.

Lin Xu smiled and said:

"Boiling water cabbage!"

Boiled cabbage?

Huo Yifan looked at the ingredients prepared by Lin Xu. Except for eggs and meat, there was no trace of cabbage at all.

"Where's your cabbage?"

Lin Xu pointed at the chicken breast and eggs whose fascia was being removed in his hands:

"Isn't that what we are doing?"

Huo Yifan: "..."

It seems to be some kind of innovative dish, no wonder it is so confident.

I heard that Building 2 has the most VIP dishes in the entire Diaoyutai, and usually these dishes are not shared with others.

If Lin Xu hadn't made the white jade lotus root dish during the last competition, many people inside Diaoyutai would not have known that such a dish existed in Building 2.

While Huo Yifan was watching Lin Xu operate, Guo Xinghai, who was cooking the intestines, and Zhuang Yizhou, who felt it was too early to start, also came over.

The three people held their arms and watched Lin Xu operate.

It made Lin Xu feel like meeting a project supervisor while working.

"Why don't you three take a sip of tea and take a break? You're staring at me like an overseer."

Zhuang Yizhou said with a smile:

"I don't want to learn skills from you."

"There's nothing to learn about cleaning soup. Just be willing to use the ingredients... It's a pity that I can't let you help, otherwise I will have to assign a job to the three of you."

On the judges' bench.

The chief judge Liu Zhengyu watched dumbfoundedly as all the contestants in the finals went to Lin Xu to brag and spank.

Other games will be tense when they reach the finals.

Even if you are pretending, it will create a tit-for-tat atmosphere.

However, these young people acted as if they were visiting a friend's house.

Not only was there no tension whatsoever.

He even wanted to take the initiative to help.

Where is there any semblance of competition?

With nothing to do, he took his mobile phone and slowly searched for Lin Xu's information.

This young man is very talented and polite. He always looks calm and has a very elegant demeanor.

No wonder Mr. Tateyama spoke so highly of him during the last competition. Such a young man is indeed very popular.

There is quite a lot of information about Lin Xu online.

Mainly because the fans of Linji Food summed it up very well.

From the first customer Li Qiang when he opened the store to the panda brother Panda who created the Linji food topic, everything is written clearly.

As he looked at it, he suddenly discovered that Lin Xu's home actually had a scenic spot.

Scenic spot?

Isn't this within your own jurisdiction?

As the president of the National Tourism Association, Liu Zhengyu suddenly became energetic.

He searched for Longqishan Scenic Area in Yinzhou City on the travel group buying platform and looked at the pictures. The scenery was actually pretty good, with reservoirs, canyons, and cliffs all there.

The Panshi Rock on the top of the mountain, which is specially designed for young couples to use padlocks, is also very well designed.

Other scenic spots are hung on the railings. If there are too many locks, the railings can easily collapse, causing safety accidents.

Therefore, the rusted iron ropes need to be cleaned regularly.

The Lin Xu family made a special chain for padlocks directly on a huge stone on the top of the mountain. Not only can more locks be hung, but there will be no safety accidents.

After looking at the pictures of Longqishan Scenic Area, I also looked at the reviews of the scenic area.

Everyone said that the 29.9 yuan ticket was really worth it.

And the biggest feature of this scenic spot is that if you want to play Internet celebrity projects, you can play Internet celebrity projects, and if you want to climb mountains, you can climb mountains. The areas are clearly divided and do not interfere with each other.

"This scenic spot is nice? But why is it only 3A?"

After flipping through a few pages of comments, Liu Zhengyu muttered to himself.

In addition to being the president of the National Tourism Association, he is also a member of the National Tourism Administration’s Scenic Area Rating Committee.

Seeing that Lin Xu's scenic spot's software and hardware facilities were good, and there were all hotels and B&Bs, he contacted the staff of the scenic spot rating committee.

"Check me the information on Longqishan Scenic Area in Yinzhou City."

If you haven't applied for the 4A scenic spot assessment, then remind Lin Xu that after all, we have to reciprocate the food cooked by others.

Soon, the staff sent a message:

"Yinzhou City Longqishan Scenic Area submitted an application for 4A scenic spot assessment at the end of May, but because the review team was too busy, it has not yet taken care of it. It will almost have to wait until the end of September..."

What?

Has it been submitted already?

Liu Zhengyu frowned.

Is this efficiency too slow?

No wonder the comment section is commenting on how Longqishan, a 3A scenic spot, beats other 4A scenic spots in seconds.

He originally wanted to get angry, but thinking that the staff there were just following the rules, he replied:

"Send the information about this scenic spot to my office today. I'm going to Yinzhou City in the next two days to review it. If there are no problems, I will issue the license to you."

"Okay, President Liu, I will prepare the information as soon as possible."

After this matter was confirmed, Liu Zhengyu tapped his fingers on the table.

I was thinking about whether to tell Lin Xu about this.

If you say it directly, it has the element of asking for credit, which is not appropriate.

If I don't say anything, how can I still use Lin Xu's food in the future?

The Yangzhou fried rice cooked by this young man is really a masterpiece. In addition, I haven’t had enough of the steamed rice noodles just now, and I really want to find a chance to try it again.

Think about it.

He planned to settle the review matter first.

When the license is issued, I will pretend to be a coincidence and contact Lin Xu.

Think of this.

He couldn't help but laugh.

In order to satisfy his appetite, our old Liu actually used this tactic on a young man. If word spreads about it, those old friends will probably laugh out loud, right?

But there is no way, who makes us like food.

Stop thinking.

He saw that the players finally stopped bragging and chatting around Lin Xu.

Lin Xu has also finished sweeping the soup, and is pouring the minced meat for the soup into a white cloth, wrapping it, and hanging it into the soup pot.

Ouch!

You actually know how to wake up?

Many chefs don't understand this step, but this young man actually knows it. No wonder he can recreate a lost dish.

Then he saw Lin Xu put on the oil pan.

He was a little surprised.

this……

Why are you still using a frying pan? Isn’t it really about making chickpea pudding?

If you are making chickpea curd, you should boil the clear soup at this time and pour the minced chicken into the pot. The minced meat will soon float out like bean curd.

But now I actually use a frying pan.

Liu Zhengyu's curiosity was suddenly aroused.

He stopped playing with his mobile phone and sat on the judges' bench, quietly watching Lin Xu's operations.

On the other side of the advisory table.

Seeing Lin Xu put the oil pan on the stove, Qiu Zhenhua said:

"As expected, it's Qingshui Hibiscus. Lao Xie did it in front of me a few days ago. The steps were exactly the same as Lin Xu's."

Guo Weidong next to him frowned when he heard this:

"Lao Xie, you are going too far. You said that you would exchange the water hibiscus for the roasted suckling pig that I cooked, but you didn't ask me to watch it while the dish was being cooked."

Song Dahai said:

"This guy is planning to exchange the water hibiscus for the potted rhubarb flower I made."

"And me, last time he planned to exchange the water hibiscus for the charcoal-grilled beef tongue that is our specialty in Building 9."

"He also wants to exchange for the bamboo fungus and hibiscus soup in our Building 5."

"..."

A group of head chefs were chattering away, and then they realized that Xie Baomin had actually replaced the main dish of all the buildings with a dish of water hibiscus.

Isn’t this too doggy?

Going back to Building 2, all the famous dishes from other buildings are newly introduced.

However, they couldn't make any money with the clear water hibiscus they got in exchange, because this dish was not banned in Diaoyutai and needed to be reserved for entertaining foreign guests.

Xie Baomin curled his lips helplessly:

"You can learn other dishes if you want. All the dishes in Building 2 are open to you. Is that okay?"

Damn it, it’s useless to let go.

Most of the dishes in Building 2 are banned, and those sold in restaurants have similar dishes in each building, so there is no need to learn them.

I will never exchange dishes with this bitch again.

Otherwise, you will definitely be cheated.

After everyone attacked Xie Baomin for a while, they continued to watch the game.

At this moment, Lin Xu had fried the hibiscus chicken slices and soaked them in hot water, and was cutting the petals with a kitchen knife.

Wu Kexin stood next to him and asked softly:

“Can these steps be photographed?”

This dish is obviously an original dish, so you need to ask before taking a close-up to avoid causing trouble to Lin Xu.

Lin Xu said while busy:

"It's okay to take pictures. Anyway, very few people can reach my level of knife skills."

These words immediately detonated the live broadcast room.

"Boss Lin rarely says this kind of thing. It seems like he had a lot of fun today."

"I still don't know what kind of dish this is, and I don't know what the final effect will be, but I am very excited because I feel like I am witnessing a miracle."

"Me too, I feel like Boss Lin is going to play a big game."

"Should I say it or not, Boss Lin's knife skills are really good. With one cut, a complete petal comes out...wait, petals?"

"Huo Yifan asked him what to cook before, and he said boiled cabbage. Could it be that the cabbage leaves are made from hibiscus chicken slices?"

"Be bold, maybe just use the hibiscus chicken slices to make a lotus flower."

"Oh my god! I'm so looking forward to it!"

Netizens are looking forward to it.

Shen Jiayue and others in the audience were even more looking forward to it.

Chen Meijuan held Lin Hongqi's hand tightly, fearing that her son would make some mistake.

Han Shuzhen also hugged Dundun tightly and whispered in the little guy's ear:

"Dundun, please wish your father success!"

After Lin Xu made the chicken slices, he took a slightly open cup and stuffed the petals one by one. He stuffed four layers of petals in total, and stuffed a cluster of stamens in the middle.

After stuffing.

The cup is placed in the center of a white porcelain plate.

After taking it away, a perfect flower bud appeared in the basin.

Although the food is not ready yet.

But the audience and fans in the audience couldn't help but applaud.

Cheers for Lin Xu’s miraculous craftsmanship.

Lin Xu took the cotton rope and strangled the middle part of the flower bone.

Finished with this.

He looked at the time. The game time was about to end.

Others had already prepared the dishes for the competition, and then heated up the clear soup and poured it into the kettle.

When the competition time was about to end, he carefully brought the white porcelain plate to the table where the judges were tasting the dishes, and then carefully poured the hot clear soup into it.

The hearts of the audience and netizens at the scene were lifted to their throats.

They are all waiting for the flower bones in the middle to bloom.

But wait for Lin Xu to pour the clear soup.

Hua Guduo didn't move at all.

"What happened? Did the car roll over?"

"Holy shit, shit, shit, I'd rather shorten my boss's life by ten years than let this dish fail."

"The first step was so perfect, why did you make a mistake in the last step?"

"What's going on? I'm so anxious!"

"Boss Lin, hurry up and find a way to remedy the situation. Why is there no movement?"

The audience and judges at the scene also looked anxious.

Okay, why did it overturn?

If the flowers do not bloom, then the dish is not perfect and will not get high marks!

"Old Shen, what's going on?"

Han Shuzhen didn't even dare to look at it, for fear that her son-in-law would not do a good job.

Shen Guofu adjusted his breathing:

"Calm down, calm down, let's all be calm. Even if the dish is ruined, we can't let Xiaoxu feel pressured."

Shen Baobao held Chen Yan's hand tightly, so nervous that his palms were sweating.

at this time.

Lin Xu picked up the microphone on the table, turned it on, and said to the audience and the live camera:

"Hello everyone, I am Lin Xu."

Bullets flew in the live broadcast room.

"If I go, he won't give up, right?"

"Tears welled up in my eyes. Please make amends quickly, but don't admit defeat!"

"That's right, hurry up and make amends before time is over!"

"Oh my god! I don't dare to look!"

"I don't dare to look at it, so I'm going to put my phone on the table."

"..."

Lin Xu continued:

"I will get engaged to my most beloved girl tomorrow. I have never said any decent love words to her, and I even owe her a confession."

Shen Baobao in the audience opened his mouth, but he didn't expect Xu Bao to actually mention this.

Fans also didn’t expect that Boss Lin would get engaged to his wife tomorrow.

But if you're engaged, you're engaged.

Don't give in just like that!

"Today, taking advantage of this clear water hibiscus created by my master, I want to say to her: Yueyue, no matter whether you are poor or rich, I will go hand in hand with you. I hope that our future lives can be like this flower. Bloom in the wind!”

After speaking, he snapped his fingers at the flowers on the table.

In the clear water soup, the flower bones cracked slightly, and the white petals bloomed one by one...

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Boss Lin finally pretended to be awesome. This chapter is 5,500 words long. Please vote for me, brothers!