Chapter 186 Steamed Silver Silk with Rice Noodles Is so Delicious! Make Pickled Pepper Fish Skin! [Monthly Pass 1800 Plus Updates]

"Isn't this too beautiful?"

Chen Meijuan put down the pan-fried buns, took her cell phone over happily, took a photo of the silver thread on the plate and posted it on her WeChat Moments:

"My son's craftsmanship is really good. Can you tell that this is shredded radish?"

Just sent out.

Shen Jiayue, who was sitting in the living room on the third floor waiting for her parents, saw it.

Today this girl is wearing a loose red T-shirt, a pair of blue wide-leg jeans on her lower body, and a pair of white sneakers on her feet.

The reason why I wear it this way is because the splash of vegetable soup on the red T-shirt cannot be seen, and if I eat too much, the loose T-shirt can also cover my belly.

Well, although Baby Shen's belly has always been flat, the vest line still exists.

But I always feel that my body will become fat immediately after eating enough.

Seeing the picture sent by her mother-in-law, she immediately went to find her parents on her mobile phone. As she walked, her high ponytail bounced, as if she was about to see Xu Bao.

"Are you okay?"

"OK OK."

As soon as he finished speaking, Shen Guofu walked out of the master bedroom on the third floor.

He had a special haircut yesterday and shaved his beard cleanly today. Wearing a short-sleeved shirt and black trousers, he looked like a big boss.

"How do you look like a girl in this outfit? It won't embarrass you, right?"

Shen Jiayue looked at her father's outfit:

"Like a real estate consultant who sells second-hand houses... Dad, why don't you wear those Polo shirts?"

"Aren't you saying that you are old-fashioned?"

When Shen Baobao heard this, he immediately pushed him into the house:

"I'm not local, my dad is the most handsome. I used to think that my mother married into our family because she thought you could make money, but later I found out that she must be coveting your good looks, right dad? ?”

"Yes, yes, my daughter is absolutely right.

Shen Guofu imitated Li Yunlong's tone and said:

"Back then, our old Shen was a well-known handsome young man in Sijiu City. The one who proposed marriage kicked the door of our family down..."

As he was talking, he caught a glimpse of Han Shuzhen, who was wearing a floral dress, walking out of the dressing room and quickly entered the cloakroom next to her.

Bragging is bragging.

It would not be appropriate to deal with it from time to time.

After Shen Guofu went in to change clothes, Shen Jiayue took her mobile phone and waved it in front of her mother who was putting her hair up:

"Mom, what do you think this is made of?"

Han Shuzhen took a look and saw neatly arranged filaments on the plate:

"Is this...Dragon Beard Cake?"

I remember that the dragon beard cake made by my son-in-law was like this silver thread.

"Haha, that's wrong, this is shredded radish! There seems to be a new dish today, specially prepared for you two."

Shredded radish?

How can it be cut so finely?

My son-in-law is really good at this craft.

Han Shuzhen said while tying her hair:

"Daughter, you must be polite when dining with your father-in-law and mother-in-law this time, you know? Don't be like you are at home, so as not to be disliked by others..."

"Mother Lin likes me so much that she won't dislike me."

Han Shuzhen was startled:

"Mother Lin? Have you changed your mind?"

Director Han felt as if the little cabbage he had finally raised had been uprooted. Although this little cabbage was usually disobedient and quite irritating, the thought of...

Before she had time to think more, Baobao Shen said quickly:

"I changed my story because Xu Bao would call you mom earlier. If I changed my story, he would also change his story. Don't you want to hear him call you mom?"

Huhu...

Fortunately, I am smart enough, otherwise my mother would be thinking and feeling sad again.

For this family, I have paid so much!

Han Shuzhen next to her blinked.

Only then did he react.

yes.

If the daughter changes her story, the son-in-law will also change her story.

When he thought of his sensible son-in-law calling him mom, the melancholy in Director Han's heart suddenly disappeared.

Well, if you trade a crooked cabbage for a fair piglet, you won’t lose money!

the other side.

Lin Xu took the peeled garlic, put it into a juicer and squeezed it into garlic juice, mixed it with some cold boiled water, then added some salt and a little sugar for freshness.

Stir and pour into a clean spray bottle.

Then carefully spray it on the shredded radish on the plate.

The shredded radish is still hot at this moment.

As soon as the sauce was sprayed on, the heat enhanced the aroma of garlic.

While I was spraying, the system prompts suddenly sounded in my mind:

"The host is ingenious and has created an outstanding lost dish [Steamed Silver Thread]. He has won a lottery draw for the perfect soup category. Do you want to draw the lottery now?"

Soups?

Lin Xu felt excited.

The bet was right.

This dish has indeed been upgraded with the knife skills.

Of course, the method of spraying the sauce with a spray bottle should also be a bonus, because this way you don’t have to put the dipping sauce on the plate, and the appearance will be better.

He glanced at Dundun, who was playing with a little mouse in the living room.

Let's draw the lottery later when we're done.

In a lottery without Dundun participating, you might not know what kind of dishes you would get, so it would be better to let the little guy help you pick something for urgent use.

Think of this.

After he finished squirting the juice, he put down the spray bottle.

"Yeah, it smells good."

Chen Meijuan on the side felt that her son was getting more and more powerful.

I actually thought of using a spray bottle to add flavor to the steamed shredded radish.

After spraying, the shredded radish still looks like white jade and silver threads, but it has an alluring garlic fragrance. It not only looks good, but also smells delicious.

Lin Hongqi said with emotion:

"A few yuan can buy a bag of white radish back home. If you process it like this, you can't sell it for more than 100 yuan a plate?"

Lin Xu used chopsticks to slightly adjust the shredded radish on the plate, and then said with a smile:

"I don't know about other places, but the price of this dish on Diaoyutai should be no less than 588."

The more high-end restaurants are, the more they favor these types of dishes.

Although a few hundred yuan for a portion of steamed shredded radish may seem like a lot, it also takes a lot of effort.

Lin Xu placed this dish in front of his parents:

"Come and taste it and see how good my craftsmanship is."

Upon hearing that such a dish could cost five or six hundred, Chen Meijuan quickly said:

"Anyway, it just tastes like carrots. It was wasted by your father and I. Let's give it to your father-in-law and mother-in-law later. They should like it very much."

After speaking, she took a deep look at the dishes on the plate.

What mother doesn’t want to taste her son’s craftsmanship?

But my son was sweating just now while cutting it. If he had to eat it, he would have to cut it again and make it again. So let it go, so as not to tire the child.

Although Lin Hongqi didn't say anything, that's what he meant.

I won’t try a dish that involves such a lot of work, lest I have to make it all over again later.

"This dish must be eaten hot. If it is cold, the shredded radish will chew like cotton rope. Eat it quickly. I will make another one later."

Lin Xu smiled and handed over the chopsticks.

After his parents moved their chopsticks, he picked up a chopstick and tasted it.

As soon as you enter your mouth, you can taste the spiciness of garlic, but it is not overpowering, it can be said to be just right.

Chew gently.

The thin shreds of radish are slightly tough, but not chewy. It tastes a bit like bamboo noodles, but tougher than bamboo noodles.

And the thin layer of Taibai powder wrapped on the outside.

It tastes glutinous at this time.

Make the taste of shredded radish richer.

"tasty!"

If she hadn't read it from beginning to end, Lin Hongqi wouldn't have believed it was made from white radish. The texture and taste were so delightful.

Chen Meijuan was also surprised.

The expected radish flavor didn't appear at all.

Instead, it was the soft and chewy texture mixed with the strength that left a deep impression on her.

The texture of this dish is amazing.

The mild garlic spiciness and saltiness are also just right.

The family of three tasted this dish and found it very delicious.

After Lin Xu took a few bites, he saw that his mother had bought lotus roots in the morning and said:

"I'll make shredded white jade lotus root later. Others have tasted this dish, so you two should try it too."

White jade lotus root?

Isn’t this the dish that won my son’s championship?

It is said to be so delicious that many people can't even eat it even if they want to spend money to eat it.

Chen Meijuan and Lin Hongqi were looking forward to it.

I have long wanted to try my son’s craftsmanship.

While the two were eating, Lin Xu put down his chopsticks and came outside.

The lottery thing has always been on my mind.

It's better to smoke it first.

Shave your head early and cool down early.

in the living room.

Dundun, who was running around chasing the little self-motivated mouse, was hugged by Lin Xu.

"Smash, it's time for you to do your part again. I'll steam a piece of fish for you to try later."

Dundun raised his paw and patted Lin Xu's hand.

Reach consensus.JPG.

Holding this plump little guy in his arms, Lin Xu silently muttered in his heart:

"lottery!"

A lottery board suddenly appeared in my mind, filled with the names of various soups.

The lottery board soon started spinning in my mind.

I hope I can draw a popular soup in the hotel... Lin Xu muttered in his heart, and then pressed the lottery button.

soon.

The system prompt sounded in my mind:

"Congratulations to the host for drawing the perfect soup-like delicacy - corn soup."

Corn soup?

Lin Xu glanced at Dundun.

How come you are so fat?

Why don't you eat those beef soups?

Dundun rolled his eyes.

If you want the hotel's popular soup, I will smoke the popular soup for you.

What?

Not satisfied?

Believe it or not, this cat gave you a paw?

It jumped out of Lin Xu's arms nimbly and continued to chase the self-indulgent little mouse.

The corn soup is just corn soup. It is said that this soup is quite popular in the hotel. It just so happens that the new store does not have sweet soup yet, so now it makes up for it.

Back to the kitchen.

Chen Meijuan and Lin Hongqi have already finished eating the shredded radish.

Since my son said it doesn’t taste good when it’s cold.

Then finish it quickly so that your son’s hard work is not wasted.

After eating.

Chen Meijuan filleted a plump big grass carp and used a kitchen knife to scrape the fish paste on the fish, making it look like she was going to make fish balls.

Lin Hongqi, on the other hand, was standing in front of the casserole on the stove, making foam, in which an old hen was stewed with mushrooms picked from the mountains. At this time, the delicious aroma had begun to waft in the kitchen.

Lin Xu was ready to drink a bowl of soup and taste it first.

Such a delicious taste, so delicious.

He picked up a lotus root, peeled it first, then sliced ​​and shredded it, preparing to make his championship-winning dish - shredded white jade lotus root for his parents.

Just cut the lotus roots.

He saw his mother holding the remaining fish skin from scraping the fish paste and worrying about what to do with it, so he said:

"Give me the fish skin and I'll try making a pickled pepper fish skin."

He actually didn't know how to make this dish. He just saw the ingredients and couldn't help but want to practice it.

Use a kitchen knife to scrape off the red meat attached to the fish skin.

Wash it twice more.

Then use a kitchen knife to cut the fish skin into strips.

These fish skins are white on one side and have fish scale patterns on the other side, which makes them look beautiful.

After cutting, boil a pot of water.

Pour some cooking wine to remove the fishy smell into the water.

After the water boils, pour the cut fish skin into it and blanch it for thirty seconds.

If you use a professional kitchen stove in a hotel kitchen, ten seconds is enough, but the firepower of a small household stove is weak. If the fish skin is poured into the pot, it will take a while to boil again.

So it will take a while longer.

And freshwater fish have more parasites.

So I would rather iron it for a while longer than iron it less.

Thirty seconds later.

Remove the fish skin with a slotted spoon and plunge directly into cold water with ice cubes.

This step must be done quickly.

This way the fish skin will have a crispy texture.

Wait until the fish skin is completely cool.

Lin Xu took out a pack of pickled peppers that his mother bought at the vegetable market.

Pour the pickled pepper water into a larger bowl and start seasoning.

There is already salt in the pepper pickling water, so there is no need to add any more.

Add a small spoonful of sugar, a few slices of freshly cut lemon, a few slices of ginger, a few chopped garlic, a pinch of washed coriander root, a little millet, chopped pepper rings and a few halved pepper rings. Cut pickled peppers.

Finally add the cooled fish skin.

Stir evenly, cover with plastic wrap, and place in the refrigerator to marinate.

It should be marinated thoroughly by the time it's time to eat.

"Xiao Xu, your skills are getting better and better. You can even clean the fish skin. In the past, I was always worried that the raw fish skin would not taste good, so I would just fry it and eat it."

Chen Meijuan watched Lin Xu marinate the fish skin with a proud look on her face.

My son is becoming more and more capable.

Lin Xu smiled and said:

"I've actually never cooked this kind of dish, but the cooking principles are the same. As long as the taste isn't too much, it shouldn't be unpalatable."

Next.

Lin Xu made white jade lotus root silk.

I cut another white radish and made another steamed rice noodles.

This dish just came out of the pan.

People from the Shen family also arrived.

Lin Xu and his parents took the elevator downstairs to greet him.

After all, it is the first time for the parents-in-law to come to your home, so etiquette needs to be in place.

Come downstairs.

The Shen family of three had just gotten off an Alfa commercial vehicle. Zou Cheng, who had come to present a Mercedes-Benz G63 last time, took out the gift he had brought from the trunk.

A box of Feitian Moutai from 2005, a box of unnamed red wine, a century-old ginseng with intact roots, a high-end shawl woven with gold thread, a string of peace beads blessed by an eminent monk, and a box wrapped in Luxurious cigars with gold foil.

Last time Lin Xu went to Shen's house and brought six gifts.

This time Shen Guofu also brought six items.

"Hello, in-laws."

"Hello, Brother Lin."

Lin Hongqi reached out and shook hands with Shen Guofu and exchanged a few words.

On the side, Chen Meijuan was also greeting Han Shuzhen.

After the greetings were finished, Shen Guofu was about to carry the gifts when Lin Xu came over:

"Dad, let me do it."

"Hey! Come on, kid, this is the money that dad has prepared for you."

After saying that, he took out a small red envelope from his pocket, which seemed to be empty.

But when Lin Xu took it, he found a card.

Is this... a bank card?

"Carrying a bundle of money is too old-fashioned, so I just put it in the card for you. The card number is Yueyue's birthday. You can just take it out later."

A bundle?

Father-in-law, how much did you pay for the correction?

Lin Hongqi next to him said:

"My in-laws, you want to give too much, and our Xiaoxu can't accept it."

"It's not much, just 100,000. Xiaoxu, hurry up and call your mother. Your mother-in-law is panicking from waiting."

Lin Xu didn't expect his father-in-law to be so anxious.

He shouted to Han Shuzhen:

"mom!"

"Hey, good boy, this is the money Mom gives you to correct your confession."

After saying that, Han Shuzhen took out a small red envelope of the same style from her bag, which also contained a bank card.

After Lin Xu took it, she said:

"Same as your father-in-law's card, the password is also Yueyue's birthday."

After paying him the money to correct his statement, Shen Guofu turned to Zoucheng and said:

"Go back first. We can just move these things up ourselves. I will call you after dinner."

Today's scene will definitely involve drinking.

So Mr. Shen didn't drive.

Instead, a car was transferred directly from the company.

Zoucheng agreed, said hello to Lin Xu, and then drove away.

The two families each carried the gifts they brought and walked towards the corridor, chatting as they walked.

Come upstairs.

As soon as she entered the door, Dundun raised her tail and threw herself into Han Shuzhen's arms.

She even screamed like a coquettish girl:

"Meow~~~"

"Oh my little baby, do you miss grandma? Last time Dundun followed Xiaoxu to my house, the old lady liked it so much that she didn't want to let go of the little guy."

Dundun, who was lying in Han Shuzhen's arms, glanced at Shen Baobao provocatively.

Humph, now let’s see how the Great Demon King Yueyue bullies me!

Next to them, Shen Guofu and Lin Hongqi hit it off.

"Brother Lin, you are in really good shape. Unlike me, I am out of breath after taking only two steps."

"I used to be just like you when I was working in an office. Later I opened a scenic spot and ran to the mountains at least twice a day. My body is stronger than when I was in my twenties."

Upon hearing this.

Shen Guofu said to Han Shuzhen:

"Shu Zhen, let's go to the in-laws' scenic spot to live for a while when we can make up some time later. We can also go hiking and digging for wild vegetables."

Living in a reinforced concrete city all year round.

He has longed for the pastoral life in the mountains and forests.

But with so much business and so much going on, it’s not easy to find a suitable time to go out.

"Let's go. We'll leave whenever you have time. It just so happens that I want to stay at the Cliff Hotel in the scenic spot."

Han Shuzhen sat on the sofa and gently scratched Dundun's chin.

And Dundun was so comfortable that she squinted her eyes and purred, looking very comfortable.

After chatting for a while.

Lunch started.

A table full of various dishes was laid out, which made Shen Guofu, the little gourmet prince, greedy.

Lin Xu took out the marinated fish skin from the refrigerator and poured it onto the plate.

Then he brought over the prepared white jade lotus root shreds and powdered steamed silver shreds:

"Dad, you and my mother can try this dish. I made the new steamed rice noodles today."

Steamed silver thread?

Shen Guofu looked at the beautiful dishes on the plate and asked curiously:

"Are you sure it's made from shredded radish? It looks like a fan..."

On the way here, he guessed that such a beautiful dish was shredded radish.

Now that I saw this dish, my interest was suddenly piqued.

By now the dishes have been placed.

Lin Hongqi was opening the Guojiao 1573 she bought from Uncle Yu's supermarket last night. After opening it, she poured it for Shen Guofu. Lin Xu didn't plan to drink it at first, but his father-in-law was in a high mood, so he poured himself a glass.

Wait until everyone is seated.

Let's all eat.

Shen Guofu was the first to take a bite of steamed rice noodles:

"Oh, this tastes like it. Is it really made of shredded radish? It's chewy and tough, and the taste is just right. This dish is really good."

He raved about the dish.

Shen Jiayue and Han Shuzhen were also surprised.

There is no way to associate such a delicious dish with radish.

When the Shen family tasted steamed rice noodles.

Lin Hongqi and Chen Meijuan also tasted the white jade lotus root made by their son.

The refreshing and crisp texture in the mouth made both of them sigh in admiration.

I never thought that my son could make lotus root so delicious.

This craftsmanship is really amazing.

After tasting the food, Shen Guofu took the wine glass and started drinking with Lin Hongqi. As a junior, Lin Xu also drank with him.

Men eat food more slowly because they have to drink.

But Baby Shen didn't have such scruples and kept eating with chopsticks.

Soon, when Lin Xu was drinking chicken soup from a small bowl, the girl couldn't eat anymore.

She rubbed her belly and felt full again.

However, my mother-in-law's cooking was so good that even my mother, who always prided herself on being a lady, devoured the food.

"Hmm... I really want a bowl of sweet soup!"

Since I can’t eat anymore, wouldn’t it be too much to drink some soup?

She just finished speaking.

Lin Xu said:

"Want some soup? Then let me cook you some corn soup."

Corn soup?

Shen Baobao's eyes lit up:

"Okay, okay! Then you can do it, I just want to make a short video."

Lin Xu stood up and asked curiously:

"Why take a video?"

"Sister Yan is setting up the live broadcast equipment in the Diaoyutai Banquet Hall. She hasn't eaten yet. I'm jealous of her."

Lin Xu: "..."

Why did I hear my sister-in-law scolding before we started filming?

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