Chapter 187 Super Simple Corn Soup Recipe! A Gift From Master! Destroy Them! 【Ask for Monthly Ticket】
"Is corn soup difficult to make?"
While Shen Guofu and his wife and Lin Hongqi and his wife were eating and chatting, Shen Baobao crowded in the kitchen, looked at the two fruit corns in Lin Xu's hands, and asked curiously.
She remembered that Aunt Liu used canned corn soup when she made golden corn soup at home. She just poured it into the pot and heated it for a while. It was super simple.
But Xu Bao actually took out two corn cobs from the refrigerator compartment.
How to make corn on the cob?
So confused!
Lin Xu smiled and said:
"It's quite simple. Fruit corn, shelled corn or corn grits can all be used to make this soup, but I don't recommend you try it."
Well, get vaccinated in advance so that this girl doesn't have to order the kitchen on a whim one day.
He just finished speaking.
Shen Jiayue pouted and asked:
"Then what if I want to make love soup for you? I see other people make soup for their boyfriends, so I want to try it too."
Lin Xu said while tearing off the corn coating:
"You can order takeout, and I'll pretend I made it."
"Well...you dote on me too much. What should I do if you spoil me rotten?"
That's better than a fire in the kitchen... Lin Xu turned his face and kissed her on the face:
"Isn't it right for me to pamper you?"
Baby Shen: "!!!!!!"
Xu Bao actually dares to kiss me?
No, I want to kiss him back. I, Shen Jiayue, have never been weak in my life, how can I suffer this kind of injustice?
Without saying anything, she put her arms around Lin Xu's neck and kissed him several times.
uh-huh……
If I can’t cook with you, why can’t I kiss you?
After Lin Xu shucked two corns, he smiled and said:
"Okay, okay, be good, I'm going to chop the corn."
He washed the two corns, then stood them upside down, holding the corns with his left hand, and picked up the kitchen knife with his right hand.
Aim the knife edge close to the root of the corn kernel and cut downwards, but do not cut into the root of the corn kernel, because there is a translucent coating wrapping the corn kernel in this area, and mixing it in will affect the taste of the corn soup.
After cutting to the end.
There was a gap in the corn cob.
Then tip the corn cobs down.
Aim the edge of the knife at the row of corn kernels next to the gap and cut out.
Just like before, try not to cut the roots of the corn kernels with this knife.
With one cut, a row of corn kernels was completely cut out.
After cutting, turn the corn cob slightly and continue cutting the next row.
It wouldn’t be so troublesome if you use canned corn.
Simply filter out the corn kernels and proceed directly to the next step.
However, for canned food, it is best to use whole corn kernels instead of corn grits or corn paste. Whole corn kernels can maintain the freshness of corn to the maximum extent.
Corn grits and polenta are a little less interesting.
While Lin Xubao was cutting, Shen Jiayue stood aside and watched like a curious baby. She didn't cause trouble this time because she was worried that Teng Xubao would cut his hand with the kitchen knife if he made a fuss.
After all the corn kernels are cut off, chop them finely with a kitchen knife.
The purpose of this is to let the juice and sweetness in the corn kernels blend into the soup, making the soup taste better, and after mincing it, the taste will become more perfect.
Chop the corn kernels and put them into a bowl. At the same time, put some custard powder into the bowl and mix well.
Custard powder is a synthetic spice that is blended with loosening agents, stabilizers, pigments, starch and other ingredients. It has a milky flavor and can also give the ingredients a beautiful bright yellow color. It is widely used in dessert making. Applications.
The corn soup made in some restaurants has a faint milky aroma and is also yellow and attractive in color, which is due to the addition of custard powder.
Mix the custard powder evenly, then bring the water to a boil.
While the water was boiling, Lin Xu mixed some corn starch with cold water.
Although there is starch in the custard powder, which can also make the soup thicker, adding too much will easily overwhelm the sweetness of the corn itself, so cornstarch should be used instead.
Cornstarch can increase the viscosity of soup and make it taste smoother.
After mixing the starch water, break the two eggs into a bowl and beat them with chopsticks.
The purpose of adding eggs is to make it look better, and it can also add an egg flavor to the soup, making the flavor of the corn soup more diverse and rich.
After the water boils.
Lin Xu poured the chopped corn into the pot.
Then put some white sugar and a pinch of salt into the pot.
Salt can make the sweetness of corn more intense.
"Isn't this sweet soup? Why do you need to add salt?"
"Because salt will make the sweetness of corn more intense, you can also put some salt in the pot when cooking corn, and the cooked corn on the cob will be more fragrant and sweet."
"So magical?"
Baby Shen didn't quite understand.
But since it was Xu Bao who said it, it must be correct!
After adding the salt and white sugar, Lin Xu stirred a few times in the pot with a spoon to speed up the dissolution and spread the chopped corn more evenly.
Wait for the water in the pot to boil again.
Skim off the foam first, so that the soup will look better.
Then simmer for a few minutes to completely bring out the sweetness of the corn.
When the aroma comes out, put a few washed wolfberry seeds into the pot, and then use a spoon to add two spoons of starch water into the pot. The soup will soon become thicker.
After the soup in the pot boils again.
Turn off the heat.
Pour the egg liquid in the bowl into the pot in circles like making seaweed and egg drop soup.
After pouring, stir it with a spoon.
Beautiful egg blossoms appear in the corn soup.
"Wow! So beautiful!"
The golden soup is dotted with a few red wolfberry berries. The combination of golden yellow and bright red looks very beautiful.
The aroma of milk and corn inside makes this soup alluring.
"Would you like to try it?"
"Yes, yes, it must be delicious!"
Lin Xu took a small soup bowl and filled half the bowl for Baby Shen. Then he poured the soup from the pot into a soup basin and brought it outside.
"Dad, Mom, try the corn soup I made."
The two fathers and two mothers turned their heads at the same time, looking at the corn soup made by Lin Xu, they couldn't help but praise:
"Oh, this color is bright and yellow, it tastes good at first sight."
"It also smells like milk."
"Thank you for your hard work, Xiaoxu, please sit down and continue eating."
"Yes, sit down and eat. When Yueyue is full, let her play with Dundun. Don't delay your eating."
Shen Jiayue:? ? ? ? ?
Am I so redundant?
Then I might as well change my name to Shen Duo from now on!
She took a taste of the soup in the bowl.
Mmm, sweet and sweet.
Delicious!
Lin Xu sat down, first served a bowl of old hen soup for his mother and mother-in-law, and then served himself a bowl of fish ball soup made by his mother. While drinking, he studied the skill tasks of excellent knife skills.
This task was already completed before making the corn soup.
Both parents plus Shen Baobao could easily gather praise from five people.
He was just curious, if he really failed to complete the task and the swordsman was downgraded, would the excellent level steamed silver wire also be downgraded?
If downgraded.
Will the corn soup in front of me be taken back by the system?
Unfortunately, the system does not answer this question.
Otherwise, you have to ask clearly.
He scooped up a fish ball with a spoon and brought it to his mouth, chewing it gently.
This fish ball tastes good.
The shaved fish paste was beaten repeatedly in the basin until it became gluey, and then it was boiled in the pot.
After cooking, turn off the heat.
Then add shredded seaweed and shrimp skin, then add half a spoonful of lard and a pinch of coriander. The fresh flavor and oily texture make people unable to stop eating it.
"Well, this chicken soup is really delicious. Are the mushrooms in it picked from the mountains?"
"Yes, they are picked in the mountains. When you have time, I will take you to pick them. There are many in the mountains. In autumn, you can make jelly from wild chestnuts in the mountains. It is more delicious than mung bean jelly."
Han Shuzhen chatted with Chen Meijuan while drinking chicken soup.
As soon as he heard that wild chestnuts were used to make jelly, the director of the Department of Gastroenterology was immediately intrigued.
Roasted chestnuts are so delicious. Is the jelly made from chestnuts even more delicious?
Then you must go to the scenic spot to stay for a while and taste the delicious food on the mountain.
Have a bowl of chicken soup.
The two mothers tasted the corn soup made by Lin Xu together.
The taste is as good as always.
The sweet corn flavor is mixed with a hint of milk, which makes people feel comfortable.
Use a spoon to scoop a small spoonful into your mouth. The texture will be smooth.
The chopped corn kernels have a slightly crisp texture, which makes the soup a little more refreshing. The sweetness is not very rich and does not make people feel greasy. Everything is just right.
"It tastes delicious, and the sweetness of the corn is still very strong. How did you do this?"
Shen Baobao, who was sitting on the sofa not far away and drinking soup, said:
"Don't you understand this, Mrs. Shen? Add a pinch of salt to the corn soup, and the sweetness of the corn will be more intense. This is a common sense point."
Han Shuzhen: "..."
I really regret not beating this girl more often when I was a kid.
As a result, it is getting longer and crooked now.
Should I coax her into telling her that there is a custom in the capital to beat a girl before getting engaged?
Forget it, my son-in-law will be unhappy.
For the sake of my son-in-law, I won't argue with this stinky girl.
Baby Shen is sitting on the sofa and is sending photos of today's lunch to the group. Every time he posts a photo, he likes Chen Yan:
"This is the wild mushroom and hen soup made by my mother-in-law. Do you want to try it, Yan Bao?"
"This is fish ball soup, hand-made fish balls, the kind without gelatin."
"This is braised big carp, my mother-in-law's specialty. I didn't enjoy it yesterday, so I tried it again today."
"This is steamed silver silk made with rice flour made by my Xu Bao. Guess what ingredients it is made of?"
"..."
Diaoyutai Building 1.
Chen Yan was furious when she saw the news in the group.
Just eat delicious food and show it to the group one after another.
Just post it, and you still keep tagging me.
In the past, he used to abuse dogs by spreading dog food in front of me.
it's good now.
It actually changed to online.
Ahhhhhhhhhh I want to fight back, I want to make this stinky girl suffer too!
But how to fight back?
At this moment, I haven't even had lunch yet, so I can't even post my lunch.
The restaurant in Building 1 is okay, but the food doesn't excite my cousin. Instead, it's some unusual home-cooked dishes that make my cousin excited.
Mr. Chen's mind was spinning rapidly, thinking of ways to fight back.
Her finger slid across the screen unintentionally.
Soon I saw Geng Lele’s profile picture.
Why don't you ask Lele?
Yes, this girl is smart and has a lot of clever ideas, and maybe she has been poisoned by those delicacies, so let's get her to fight back against her cousin.
Reminiscent of Geng Lele's usual nonsense in middle school, Mr. Chen thought for a while and sent this girl a message that looked very silly:
"The earth has reached its most dangerous moment!"
"?"
At Haidian Middle School, Geng Lele, who was eating fried buns, slowly made a question mark.
She is usually pretty cool, but now she feels like "I often don't fit in with you because I'm not cool enough."
While she was wondering, she saw the second message from Chen Yan:
"Do you want to join our Avengers...oh no, the Anti-Yueyue Alliance?"
ha?
You really can't hold it anymore, right?
Geng Lele asked with a smile:
"You want to fight back against the boss lady, right?"
"Yeah!"
Chen Yan breathed a sigh of relief. The communication between top students was so smooth.
Well, Mr. Chen graduated with a master's degree from the Chinese Department of Fudan University. She has always regarded herself as a top female student at home. Now chatting with Geng Lele made her feel the tacit understanding between top students.
While thinking about it.
She saw the message from Geng Lele:
"What do you think the boss lady is most proud of?"
you still need to ask?
He must be my brother-in-law. With such a perfect boyfriend, my cousin can’t wait to hang out with him.
Of course, if I had such a boyfriend, it would definitely be the same.
She replied in a squeaky voice:
"The proudest thing is that my brother-in-law spreads dog food every day. Are you tired of eating dog food like me?"
"?"
Geng Lele raised a question mark again.
Then another message was sent:
"It's really hard to communicate with you people from Fudan. What she is most proud of is her figure. Without such a perfect figure, even if she has Boss Lin, she will still worry about gains and losses!"
Chen Yan: "..."
Oh my god, I’m an embarrassment to my alma mater!
But my cousin has such a perfect figure, how can I attack her?
She hit me just fine.
That big bear, those long legs, that skin...ahhhhhh why do I feel more and more uncomfortable the more I think about it?
Just when he was falling into self-doubt and self-denial, Geng Lele sent new news:
"You just need to tell the calories of each dish she serves. It is best to be accurate to the calories of each bite. The numbers should be more detailed and not too exaggerated. If you reprint a few fake news about divorce because of the wife's out-of-shape figure, the boss lady will definitely Even crazier than you."
Chen Yan:? ? ? ? ?
Oh my god!
Is this move too cruel?
You must not offend Lele in the future. This girl is really insidious. If she attacks you unexpectedly, your mentality will definitely collapse.
But since it is a counterattack against my cousin.
Not only did Mr. Chen's mentality not collapse, he was actually a little excited.
Just as she was about to check the calories of various foods, Geng Lele sent a link:
"I guess you Fudan people can't remember the food calorie table, so I'll just send you a URL and check it yourself. You have to do it quickly, so that you can hit the boss lady."
"Yeah, I understand, thank you Lele!"
Sorry about my alma mater.
This scumbag has discredited you!
Chen Yan checked the calories of those dishes.
The reply came quickly:
"The calories of braised carp are 108 kilocalories, but this one is fried, so the calories are doubled, and with lard, the calories are even higher. A mouthful of fish is equivalent to a mouthful of rice."
"The calories of fish balls are average, but the calories of lard are 884 calories. Drinking a small bowl of soup is equivalent to eating a bowl of rice."
"Although hen soup is not high in calories, it has a high purine content, and old hens have a lot of fat. Eating it is more likely to cause fat accumulation."
"..."
She replied one by one.
The total intake of today’s lunch meal was also calculated based on Baby Shen’s appetite:
"The meal you had for lunch today is equivalent to eating a bowl of rice. Tsk, tsk, a bowl. I can't even imagine what it would be like for you to be 150 pounds fatter."
Lin Xu’s home.
Baobao Shen, who was drinking corn soup from a small bowl, suddenly couldn't drink any more.
Ahhhhhhh I don’t want to become fat!
Xu Bao will dislike it if he gets fat!
When I go back later, I will lock myself in the gym, and I won’t be able to burn out all the calories.
Greedy talk is a pleasure for a while, and it is a crematorium for fat loss.
Baby Shen suddenly panicked when he thought about what he would look like after gaining weight.
"Cousin, you are right to remind me. Thank you. I will treat you to dinner tomorrow!"
Chen Yan, who has been waiting for her cousin to go crazy and collapse:? ? ? ? ?
That's it?
Why don’t I feel the satisfaction of successfully fighting back?
Finished the meal.
Lin Hongqi and Shen Guofu each drank more than half a catty of liquor.
The more they drank, the more passionate they became. In the end, the two of them even hooked up, making Lin Xu worried that they would become brothers with different surnames.
Fortunately, dad is sober enough.
Feeling that he was almost done drinking, he refused Shen Guofu's offer to have another drink.
The two of them ate some rice with the dishes on the table.
The battle finally ended at noon.
After the meal, Lin Xu cut a fruit plate and brewed a pot of Biluochun. The two families sat down and chatted for a while before Shen Guofu stood up and left.
Lin Xu hugged Dundun and went downstairs with his parents to see off his father-in-law and mother-in-law.
Chen Meijuan handed a bulging bag to Han Shuzhen:
"Shu Zhen, these are the wild mushrooms for today's soup. If you want to drink it, just ask the nanny at home to buy an old hen and stew it in a casserole. You can also let Xiaoxu stew it if he is not busy."
Han Shuzhen took it over with some surprise:
"I just wanted to ask if the wild mountain fungus is gone. We are a family, so I won't be polite to you. Meijuan, I will take time off to cheer for Xiaoxu during the competition tomorrow."
Since my son-in-law calls me mom.
Naturally, I have to go to the game to cheer for my son-in-law.
"Okay, see you tomorrow then!"
After the two families said goodbye to each other, the Shen family of three got into the Alfa commercial vehicle that was waiting downstairs.
Zoucheng said hello to Lin Xu and drove slowly out of the gate of the community.
afternoon.
Lin Xu went to the fried dumpling shop again.
Business is still booming.
Originally, I was worried that Wang Ziqiang would be too busy, but unexpectedly, he just happened to be taking care of two electric baking pans.
And each pan needs to be fried for eight minutes.
The free time in between was just enough for him to take a breath.
In the evening, Wu Kexin and Yue Liyue also made a special live broadcast to let more people know about the existence of Ziqiang Shengjian.
the next day.
After eating the millet pumpkin porridge and egg pancakes made by his mother, Lin Xu drove his father, mother and Dundun to Diaoyutai.
The game is at 10am.
He planned to take his parents for a walk around Diaoyutai first.
Come to Diaoyutai.
I just parked the car at the door of Building 2.
Shu Yun opened the door and walked out.
I haven’t seen Xiao Dundun in two days, and I don’t know if this little guy still remembers me.
But she hadn't reached the car yet.
Dundun in the car started to pull open the window.
Seeing this made Shu Yun feel warm in his heart.
ah! This little baby still remembers me.
When Lin Xu got off the car, Shu Yun held Dundun in his arms and kissed the little guy twice on the head.
Dundun squinted his eyes, looking like he was enjoying himself.
"Welcome uncles and aunts to visit our Diaoyutai."
Entering Building 2, Shu Yun immediately told Lin Hongqi and Chen Meijuan like a tour guide about the foreign dignitaries that Building 2 had received. These were the qualifications of Building 2.
Lin Xugang was about to sit down and take a rest.
Xie Baomin came from the direction of the kitchen, holding a kitchen knife with a sheath and handed it over:
"This is the kitchen knife that Master has used for half his life. It was delivered to me by someone last night."
Lin Xu was startled:
"Master won't come today?"
"I can't come. I'm still in Aden, Daocheng."
Lin Xu took the knife and pulled it out. It was a pointed kitchen knife, a bit like the kitchen knife in the domestic Lingling lacquer, but not as exaggerated.
Tried the edge.
Very sharp.
"If you slap the garlic this way, it won't break the knife, right?"
Xie Baomin was immediately happy when he heard this:
"Ha, you can try."
Lin Xu looked at it for a while and then stuffed the kitchen knife into the scabbard.
"Besides this knife, Master has one more thing to tell you."
"What are you talking about, senior brother?"
"Destroy them!"
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I wanted to post it before dinner, but it was still a little late. This chapter has 5555 words. Please vote for me, brothers! ! ! !