Chapter 178 This Garlic Sauce Is Really Good! Ingredients Needed to Make Rock Sugar Elbow! 【Ask for Monthly Ticket】

When Lin Xu was boiling water to cook noodles.

Xie Baomin soaked some vermicelli in warm water, then went to the aquatic area and fished out a few oysters with a fishing net.

After coming back, he quickly pried open the shell, then spread some garlic sauce on the oysters, then placed them on the steaming tray and stuffed them into the steaming cabinet.

After a while, the fans were about half soft.

Take it out on a plate, pour in some garlic sauce, mix well and marinate.

Then I went to the warehouse and brought two baby cabbage, removed the outermost old leaves, cut the baby cabbage in half, and divided each half into three parts.

Then boil a pot of water and blanch the chopped baby cabbage.

This can not only reduce the steaming time, but also effectively remove the raw smell of baby cabbage.

Take out the blanched baby cabbage, drain the water, pour some garlic sauce on it, mix well, and then place it neatly on the plate with pickled vermicelli.

Pour some garlic sauce on the vegetable leaves and start steaming.

While Lin Xu cooked the noodles and put them into bowls, Xie Baomin also steamed two dishes: garlic oysters and garlic vermicelli with baby vegetables.

When the steam cabinet was opened, the aroma of garlic suddenly filled the entire kitchen.

Lin Xu, who was already full, felt hungry again.

The two brothers brought the food to the small restaurant where the employees ate, and each tasted the oysters first.

These oysters are huge in size, with plump, white and tender oyster meat. The rich umami flavor is mixed with the aroma of minced garlic, making people feel like they have arrived at a night market stall when they smell it.

But this kind of freshly caught live oysters is not comparable to the frozen oysters on the street stalls.

Holding the oyster shell and carefully drinking the steamed soup, the delicious flavor reaches the top of the sky, making people want to sigh, how can there be such delicious ingredients in the world.

After drinking the soup, carefully pick up the oyster meat with chopsticks and eat it.

The plump texture and delicious taste coupled with the fragrant garlic sauce will make people fall in love with this taste immediately.

The delicious oyster meat makes the garlic sauce even more fragrant, and the garlic sauce also makes the oyster meat even more delicious. The two flavors complement each other and complete each other.

Plus that hint of spiciness.

Not only does it stimulate people's appetite, it also increases their appetite.

At the same time, I can't help but have the idea of ​​another one in my mind.

Unfortunately it's morning now.

I have to go to work later.

Otherwise, Lin Xu would have to open a bottle of beer.

This little taste is perfect for a glass of cold beer.

Finished one oyster.

Lin Xu wiped the splash of soup on his hands, then scooped up a spoonful of garlic sauce and poured it on the freshly cooked noodles.

He was already full after eating the noodles made by Xie Baomin.

Who knows if an oyster goes down?

The appetite was actually whetted by this little delicious taste.

After the garlic sauce is put into the bowl, the hot noodles immediately bake up the aroma of the garlic.

Stir it with chopsticks.

Let the noodles be coated with the garlic sauce.

After mixing well, he took a chopstick and put it into his mouth. The chewy and chewy texture of Zhusheng noodles made Lin Xu, who was used to northern noodles, immediately fall in love with this popular noodle in Lingnan area.

He really didn't expect noodles to be so chewy and chewy.

This senior brother hasn't pressed it with a bamboo pole yet. Wouldn't it taste better if it was pressed again?

The chewy noodles are full of happiness.

The garlic sauce wrapped on the outside makes the noodles even more delicious.

Occasionally, I eat spicy silver garlic, which boosts my appetite again.

This is truly a universal sauce.

"Well, these noodles are really good. Let's make some wonton wrappers with duck egg noodles later. We can also serve wonton noodles in Building 2."

The so-called wonton noodles are duck egg noodles with wontons wrapped in duck egg dough. This way you can eat noodles and delicious wontons at the same time.

Two delicacies meet in the same bowl.

Let those who eat it experience double the happiness.

After eating two mouthfuls of noodles.

Lin Xu tried the garlic vermicelli and baby vegetables again.

This dish also relies on minced garlic to enhance the flavor. It tastes completely different from oysters. When this dish is steamed, the fresh flavor of the baby cabbage is steamed out.

The characteristic fresh flavor of this plant meets garlic sauce.

Immediately, there was a wonderful feeling that "when the golden wind and jade dew meet, they will defeat countless people in the world".

When you take it into your mouth, you feel like your life is complete.

As for the vermicelli placed under the vegetable leaves, it is steamed just right at this time. The vermicelli absorbs the flavor of minced garlic, and the garlic flavor is rich and delicious when you eat it.

Finished the meal.

Lin Xu has a new understanding of garlic sauce as a condiment.

I'll put it on later.

I took half of it home and asked Shen Baobao to take the other half back so that my father-in-law could also experience the feeling of garlic steamed seafood.

But I have to tell him not to eat too much.

Garlic sauce may be delicious, but seafood and beer are the culprits of gout.

This cannot be taken lightly.

Finished breakfast.

Lin Xu went to the front desk to take a look. The little guy Dundun had finished eating the mackerel and was now licking his claws and washing his face.

He didn't disturb the little guy, but pushed the door and came outside with the used disposable plate, intending to find a trash can to throw it away.

At this moment.

Bai Pengbo, Liao Jinming's assistant in the catering department, drove an electric shuttle bus for internal use, and pulled the shuttle bus to the door of Building 2.

"Good morning, Master Lin. When I came to work, I saw them just entering the gate, so I took them on a shuttle bus."

Ever since I ate the legendary water hibiscus.

Bai Pengbo had a new understanding of Building No. 2.

I heard that there are a lot of dishes in Building 2 that are not allowed to be sold in the restaurant. Wouldn't it be profitable to catch up?

"Thank you, Assistant Bai. Have you eaten?"

"Not yet, I'm just planning to find a place with breakfast."

"Then don't look for it. Our kitchen has just made bamboo noodles. If you don't like it, you can try it."

When Bai Pengbo heard this, he immediately turned off the key to the shuttle bus.

If you want to say something else, I might be polite, but since there is something to eat...I'm sorry, the word polite is not in my dictionary.

He took the car keys and walked into the restaurant:

"Dundun, do you recognize me? My surname is Bai, and my name is Bai Pengbo."

Dundun rolled her eyes at him and continued to lick her paws.

Outside, Che Zai and the others got out of the car and came over to greet Lin Xu with a smile.

When they first came to Diaoyutai, Liao Jinming sent them to an internal training class for a few days and learned some theoretical knowledge related to cooking.

Now I can finally come to the kitchen.

Although they are all in the kitchen of Building 2, several people belong to different departments.

Niu Chuang went to the pastry department. The head chef of the pastry department was good at making noodles with soybean paste. Lin Xu asked Niu Chuang to learn from others. He didn't want to learn the noodles with soybean paste, but he had to improve his skill in making noodles. Just improve it.

Ma Zhiqiang went to the stew department that suited him. His goal was to learn one or two more dishes from the head chef in the stew area to enrich his cooking skills.

Xu Xinhua went to the roasting room that suited him best, and now he finally found the joy of making roasted pork and braised meat.

As for Che Zai, he was lucky. Cheng Jianshe, the chef in the cooking area, was short of an assistant. Seeing that Che Zai was smarter, he kept him by his side.

"You haven't eaten either, right? Let's go ahead and let me cook you some noodles."

If it were anyone else, Lin Xu would have asked them to prepare it themselves.

But this is the future backbone of Linji Food. He just had nothing to do at the moment. Not only did he cook noodles for a few people, he even took out some oysters and steamed them.

Let Bai Pengbo and Che Zai enjoy the delicious food they had just eaten.

morning.

As soon as Lin Xuda stewed the braised pork ordered by the customer into a casserole, he received a call from Dou Wenjing.

"Boss, Zheng Xiaoguang has designed the Shengjian restaurant. I have sent the pictures to the email. You can take a look at them when you have time. If they are OK, the construction team will start here."

After deciding to invest in a pancake shop, Dou Wenjing started preparations without stopping.

She first purchased a milk tea shop that was on the verge of closing down near the entrance of the Yingchun Street subway station. It had an area of ​​five to six square meters and was suitable for opening a pancake shop.

After taking the order, Zheng Xiaoguang was asked to take the time to take out the design drawings.

Zheng Xiaoguang originally thought the job was small, but after hearing that Geng Lele was eager to try it, he followed the idea of ​​"you can insult my personality, but you can't insult my professionalism" and not only made the design drawings overnight, but also the clothing and packaging of the clerks Bags, packing boxes and other peripheral supplies are also designed.

A truly one-stop service.

Click to open the mobile mailbox.

After downloading the attachment, open it.

Lin Xu saw Zheng Xiaoguang's design drawings.

The entire store is burgundy in color, and the four words "Zi Qiang Sheng Jian" are written in white calligraphy on the door, giving it a quaint feel.

Other aprons and the like are also mainly burgundy.

The whole thing is matched together and complements the style of the store.

After reading it, he sent Dou Wenjing a message:

"Okay, let's start decorating it in this style. In addition, let's inform the printing factory to make the supporting supplies such as packing bags and try to open it this week."

"Okay boss, I understand."

After receiving the news from Dou Wenjing.

As soon as Lin Xuda stuffed his cell phone into his pocket, Xie Baomin came over.

"The date of the competition has been determined. It will be held this Friday in the banquet hall of Diaoyutai Building 1. The other nine foreign-related hotels will each send three players under the age of 25 to compete."

Ho...

Really good at choosing places.

Last time Lin Xu won the championship in the banquet hall of Building 1.

Whoever beats him this time will be equivalent to knocking Diaoyutai off the altar.

It is estimated that on the day of the competition, the players from the other nine companies are all sharpening their knives and waiting to achieve this moment.

"Director Liao, can you even agree to this?"

Lin Xu felt a little strange.

For whatever reason, this competition should not be held at the Diaoyutai.

After all, it’s too easy for people to make a fuss about it.

Xie Baomin said:

"The venue was determined by Liu Zhengyu, president of the National Tourism Association. He is the chief judge of this competition. The other judges are also hired by China Travel Service and China Travel Service. There is no doubt about their professionalism and impartiality."

Tsk…

Is this such a big deal?

Lin Xu asked again:

"What's the attitude here at Diaoyutai?"

Xie Baomin sighed:

"The leaders have only one request, to win the championship! No matter what, you must win the championship of this competition. As long as you can win the championship, we will give you a surprise."

surprise?

Isn't it another pastry such as barbecued pork buns and quicksand buns?

After the surprise this morning.

Lin Xu is no longer new to this term.

After Xie Baomin finished speaking, he regretfully added:

"It's a pity that the age is stuck at 25 years old. It needs to be relaxed to 45 years old. Let alone ten companies, I won't be afraid of a hundred companies."

Lin Xu was also very sorry.

He really wanted to see his senior brother kill everyone in this kind of arena.

pity……

I have to find a way to persuade Zhen Wensheng later.

Let him organize a competition for chefs under 50 years old, so that successful chefs outside can also feel the fear of being dominated by their seniors.

Finish talking about this.

Lin Xu suddenly remembered the task of making rock candy elbows.

Then he looked at Xie Baomin and asked:

"Brother, my girlfriend's grandma wants to eat the rock sugar elbows I made. What's the best way to make this thing? Do you have any tips?"

"Of course, there are tricks to making banquet-type dishes like this."

Xie Baomin thought for a while and said:

"I don't have all the ingredients right now. I'll cook it for you when I find enough ingredients. Although there are tricks to this thing, it's not very difficult. You can master it easily."

Lin Xu was not in a hurry.

Anyway, the mission is two weeks.

Just wait a little longer.

Then everyone will be busy with their own things.

In the afternoon, Bai Pengbo drove the electric shuttle bus to Building 2 again, under the guise of visiting to see if there was any delicious food here.

But when I came in, I saw that everyone was idle.

Disappointment was immediately written on his face.

Xie Baomin was drinking tea. When he saw him coming over, he immediately asked:

"Xiao Bai, do you know where you can find green sugar cane? I heard last time that we grow it in Diaoyutai, but I forgot which building it is."

Green sugar cane?

Bai Pengbo scratched his head and thought for a while and said:

"It seems to be Building No. 15. I heard that Chef Song there likes sugar cane and planted some in the yard. Why do you ask?"

Xie Baomin said with a smile:

"It's okay, it's okay. Give me your car keys and I'll take the shuttle bus for a spin."

Bai Pengbo didn't care either.

He took the key to the shuttle bus and threw it to Xie Baomin.

Soon, Xie Baomin drove the shuttle bus out for a walk.

Wait for him to come back again.

There were two more green sugar canes in the shuttle bus.

This sugar cane seems to have been pulled directly from the ground, with mud still attached to the roots.

I just got off the car with the sugar cane.

Xie Baomin's cell phone rang.

"Lao Xie, why did you bastard steal my sugar cane?"

As soon as the call was connected, the angry voice of Chef Song from Building No. 15 could be heard inside.

Just now he watched Xie Baomin driving the shuttle bus to the courtyard of Building No. 15, thinking he was here to visit.

As a result, this guy acted like a thief, picked up two growing sugar canes, drove away, and almost hit the flower pond outside No. 15.

"Old Song, you need to change your habit of getting angry easily. Taking two sugar canes from you is like cramping your tendons. Can your blood pressure not be high like this?"

Chef Song: "..."

Damn it, is this my fault?

He calmed down and asked:

"The sugar cane hasn't grown yet, so what can you do if you're so busy harvesting it?"

Xie Baomin carried the sugar cane to the flower pond in Building 2, shook off the mud from the roots of the sugar cane, and said as he walked to the restaurant:

"What I want is the sugarcane that hasn't grown yet. If it grows well, I won't use it."

These words made Chef Song curious:

"What do you mean? Are you going to cook something?"

"Yes, it's just for cooking. Lao Song, do you want to come over and discuss it? Let me show you the effect of using green sugar cane to make rock sugar elbows."

Chef Song, who is keen on desserts, immediately became interested when he heard this:

"You idiot just told me to come with you in the car. Wait, I'll be there soon!"

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I went downstairs and queued up before five o'clock in the morning, which made my head feel dizzy all day long. This chapter has 4150 words, which is a little less. I will try to write as much as possible tomorrow. Please give me your monthly vote!