Chapter 183 Home Is Wherever Your Parents Are! What a Reward for My Mother! 【Ask for Monthly Ticket】

Number one on the hot search list in Yanjing area?

Do you think so highly of me?

It was not easy to break into the top ten last time.

And the day after it broke into the top ten, it was surpassed again. It is now firmly ranked 13th on the Yanjing area's hot search list, several million behind the first hot search list.

It's much harder to catch up than last time and squeeze into the top ten.

The system is really tormenting people. I've only had a few days off, and now a task like this comes.

I wish I had stopped talking to my mother about the hot topics just now.

Fortunately, this mission lasted three months.

Not in any rush to finish it.

"Why did you bring Dundun here? There are so many people, what should we do if we scare it?"

Chen Meijuan took two steps forward and reached out to Dundun. The little guy immediately straightened up and stretched out his two front paws towards Chen Meijuan.

Obviously, I want grandma to hold me.

Lin Hongqi on the side was surprised:

"Hey, this kitten is just like a kid."

Lin Xu also came to his senses at this moment, and quickly handed Dundun over, and at the same time took the suitcase from his mother's hand.

This is not the place for chatting.

He led his parents toward the parking lot.

On the way to the parking lot, Lin Xu and his father Lin Hongqi talked about the current situation as they walked, and also talked about investing in a fried fish shop.

Lin Hongqi listened carefully and asked one or two business questions from time to time.

Before founding the Longqishan Scenic Area, he was a small cadre in the China Merchants Bureau, and he had some knowledge of business, otherwise he would not have rashly resigned and founded the scenic area.

Listen to my son's explanation.

He thought it was a good idea to invest in a pancake shop.

With an investment of tens of thousands of dollars, there is not much to lose, but if you want to make a profit, there is no limit. After all, such a small store is easy to operate whether it is a direct operation or a franchise.

Lin Xu didn't think so much. He just wanted to complete the task and help Wang Ziqiang by the way. After all, he learned the skill of making pancakes from others.

The father and son talked while walking.

Chen Meijuan walked behind with Dundun in her arms. Looking at Lin Xu, who was a few centimeters taller than Lin Hongqi, she suddenly felt emotional that her son had finally grown up.

The little one from the past, that little guy with a somewhat shy personality.

In the blink of an eye, he became an adult who opened a restaurant in the capital.

Come to the car.

"Is this your car?"

Looking at the tough lines of the Mercedes-Benz G63, Lin Hongqi's eyes were full of doubts. Did he get it in the wrong place? How many millions does this car cost? Does it belong to my son?

"Yueyue's father was afraid that I would be looked down upon if I went to work in Diaoyutai, so he lent me the car. He would return it to him when he stopped going to work in Diaoyutai."

Although my father-in-law's car is very enjoyable to drive, the back-pushing feeling when accelerating is also very strong.

But the fuel consumption is too high. Even though Lin Xu is not short of money now, he still has the feeling of "filling up at 98 will ruin everything".

If you go back to buy a car, you still have to consider the financial cost.

After all, I haven’t bought a house yet.

Save money wherever you can.

After Chen Meijuan returned last time, Lin Hongqi already knew that her in-laws were very satisfied with her son and even went to the store to eat often.

But I never expected that the relative I had never met would be so kind to my son.

This is nothing more than a biological son, right?

"Get in the car and I'll put your luggage in the trunk."

Lin Xu put his mother's suitcase in the trunk, then put his father's suitcase and their backpacks in.

After putting it away, the family got in the car.

Chen Meijuan hugged Dundun and sat on the back seat.

Lin Hongqi took the passenger seat and Lin Xu drove out of the parking lot.

First turn to the West Third Ring Road, and then go straight to Yingchun Street on the North Fourth Ring Road.

"You haven't eaten yet? We've prepared some beef at home. I'll make some food for you guys when we get there later. Yueyue gets off work at 4:30 and will come over to see you two."

Upon hearing this, Lin Hongqi turned to Chen Meijuan and asked:

"Should we withdraw some cash? It's the first time I'm meeting my daughter-in-law, so I have to give her a red envelope. Although this is in the capital, the rules of my hometown cannot be broken."

In the Central Plains, parents-in-law give a red envelope to their daughter-in-law when they meet her for the first time.

Now since my daughter-in-law is off work, she will come over.

Then it would be appropriate to give a red envelope anyway.

"The red envelopes are all ready. Just be careful not to drink too much when you come to the capital this time. I will take care of other things."

After Chen Meijuan finished speaking, she continued to tease Dundun.

Lin Xu continued to drive.

Dad can give Yueyue a red envelope if he wants to. After all, his father-in-law also gave it to him.

However, what my father-in-law gave me was not money, but a pile of house books from a shop.

Come to Yingchun Street.

Lin Xu pointed at Linji Food which was being renovated and said:

"This is a new store. It will probably take some time to install it."

Lin Hongqi took a look.

I feel like my son is really getting better and better.

The small restaurant that had been opened for just one month had already expanded into a three-story restaurant.

If it develops in the future, the business will probably reach a higher level, right?

The car turned into the community and parked in the parking space downstairs. Lin Xu got out of the car, and together with Lin Hongqi, they took the luggage in the trunk and took the elevator upstairs.

The air conditioner at home is not turned off, and the coolness when entering makes people feel comfortable all over.

After Chen Meijuan came in with Dundun in her arms, she put her bag in her room, changed into her home clothes, and then started to clean up the house.

My daughter-in-law is coming in the afternoon, so why is the house so messy?

While she was busy, Lin Hongqi took the cat toy on the coffee table and tried to establish a relationship with the little guy.

Very much like those grandfathers meeting their grandchildren for the first time.

Dundun was very cooperative. He came over tentatively and then started playing with Lin Hongqi.

Looking at his busy mother and his father playing with Dundun, Lin Xu couldn't help but sigh. As soon as his parents came, this two-bedroom house immediately felt like home.

It’s true that home is wherever your parents are!

After sighing, he washed his hands and went to the kitchen and started cooking.

Well, we are all hungry, so we need to quickly make something to eat for our parents.

He took out the beef and green chili that were stored in the refrigerator, and also took out the cabbage sum that he brought when buying shrimps.

Make a stir-fried yellow beef dish, add a dish of garlic chopped cabbage, make seaweed and egg drop soup, and pair it with the rice that has been simmering in the pot. This meal will be complete.

After Lin Xu fried the spicy beef for rice, he boiled water in a pot and added peanut oil and salt to the water.

After boiling, put the cleaned cabbage sum into the pot and blanch it.

Take it out after blanching.

Drain the water and place it on a plate. While the hot cabbage is still hot, pour some garlic sauce on it, stir it a little, and the garlic cabbage dish is ready.

Compared with boiled cabbage, garlic cabbage has a stronger taste and is more in line with the eating habits of northerners.

After the two dishes were ready, Lin Xu brought them to the dining table outside, served two more bowls of rice, and said to his parents:

"Let's eat first, then get busy after eating."

After saying that, he went to the kitchen and made two more bowls of seaweed and egg drop soup.

Lin Hongqi and Chen Meijuan went to wash their hands and then sat at the dining table:

"Well, this dish is really delicious, Meijuan. My son's cooking is better than yours."

"That is, if our Xiaoxu can go to work in Diaoyutai, can his skills be bad?"

The couple chatted while eating.

Lin Xu tidied up the kitchen, then took his phone and started checking the videos he uploaded before going out.

The video has now been reviewed and has received over 80,000 or 90,000 views.

There is never a shortage of trolling netizens in the comment area.

I am a little black hole in the universe: today’s ingredients have not been refrigerated in a black hole, I testify!

Meow Cult Member No. 111: Dundun is so happy, there are people peeling shrimps. I have never been treated like this in my whole life.

Don't be jealous, it means you are fat: I counted carefully and found that Boss Lin used a total of 199 pieces of garlic for today's garlic sauce. Welcome to try.

Lin Daiyu pulled up the weeping willow: ah ah ah ah, there is actually a spot at the venue. I want to go to the game to watch the game. Can any of you help me?

Hello, my name is Chuiyangliu: I have it covered, and I will definitely let you go to the scene.

Lin Daiyu pulled up the weeping willow: Really?

Hello, my name is Chuiyangliu: Not only can you go to the site, but you can also have a free meal at Diaoyutai.

Zhishen Burying Flower: It’s just surfing the Internet, why are you licking it?

Hello, my name is Chuiyangliu: [Picture] Who wouldn’t lick her face after seeing her?

Zhishen Burial Flower:...

Zhishen Burial Flower: Yuyu, I will help you find a way to get you to the scene. We are nicknames for lovers, and we are born with a fate. You have to give me a chance, Yuyu! ! !

Lin Daiyu pulled up the weeping willow:?

After watching Lin Daiyu, Lu Zhishen and Chuiyangliu fall in love and kill each other in the comment area, Lin Xu liked them one by one, then opened WeChat and sent a message to Shen Baobao:

"My parents are already home and are having dinner. Whatever you want to eat tonight, my mother will cook it for you."

The message has just been sent.

Shen Jiayue, who was sitting in front of the computer, immediately replied:

"Just the home-cooked food from your Central Plains side will be fine. I want to try the food you have eaten before. Is that okay?"

"Okay, then come over after get off work. My dad has prepared a red envelope for you."

When he saw the word "red envelope", Shen Baobao's eyes suddenly lit up:

"Your parents are so nice. I can't wait to join our family."

Our family...

Seeing this word, Lin Xu suddenly burst into laughter.

But we can't let my father-in-law see it.

Otherwise, it’s time to sulk again.

Putting down the phone, Lin Xu said to Chen Meijuan:

"Mom, your daughter-in-law said she wants to eat home-cooked food from our Central Plains country tonight."

Chen Meijuan said immediately after hearing this:

"No problem, I'll start preparing after I pack up the house."

As soon as he finished speaking, Lin Hongqi turned his face and asked:

"Is there any rice left? These two dishes are really enough to go with the meal. I didn't have much of an appetite at first, but now I'm having a bowl of rice and I'm not satisfied with it."

Before, I just looked at what netizens said about my son’s craftsmanship.

I thought they were exaggerating.

I didn't expect it to be really delicious, even more delicious than what netizens said.

Serve the rice.

Lin Hongqi discussed the evening meal with Chen Meijuan while eating.

"Although my daughter-in-law said to eat home-cooked food, she can't be too casual. At least there must be chicken, fish and meat, as well as hot and cold dishes."

I remember the last time I saw the photos my daughter-in-law posted online. When my son went to Shen’s house for the first time, there were at least thirty dishes on the table, including king crab, tuna, and lobster.

If people respect their sons so much, then naturally we should also show respect for our daughter-in-law.

Only in this way will the future family be stable.

After meal.

Lin Xu went to the kitchen to wash pots and dishes.

After Chen Meijuan packed up her house, she led Lin Hongqi to the vegetable market.

Wait for the two of them to come back again.

Everyone has two big bags of ingredients in their hands.

Lin Xu saw big carps, freshly killed big roosters, as well as various ingredients such as crucian carp, ribs, pork belly, forelegs, beef, tofu, daikon and carrots.

"Er smash, come over here and chop this piece of front leg meat into minced meat."

Chen Meijuan gave the order, and Lin Xu, the dietary consultant of the Diaoyutai State Guesthouse, the specially hired chef of Building 2, and the food blogger with hundreds of thousands of fans online, put on an apron and started chopping the meat fillings with a kitchen knife.

Well, no matter how many titles or identities there are.

In front of my mother, I have to be obedient and do whatever I am told.

While Lin Xu was chopping the meat stuffing with a kitchen knife, Chen Meijuan was packing up the carp that weighed three kilograms.

"Why don't you let the vendors clean it up?"

"That's not possible. It's not fresh when you bring it back... It's a pity that the ones sold in the market are not Yellow River carp. I don't know if the braised big carp is delicious."

Lin Xu quickly sent a flattery:

"It must be delicious. I haven't had enough of it since I grew up. Yueyue must like it as soon as she eats it."

When mother and son were busy in the kitchen.

Lin Hongqi took out the laptop from her bag, connected to the Internet, and logged into various group buying platforms to check the sales status of scenic spot tickets.

Summer vacation is the golden period for travel.

If you don't seize the opportunity, your work this year will be almost in vain.

After reading it, he checked the approval progress of the 4A scenic spot. It was still in the review stage and he didn't know when it would be approved.

If it can be approved before the end of the summer vacation, it can be publicized by then.

pity……

The progress of this kind of thing is super slow, and there is no way to rush it, so we can only wait slowly.

After finishing the online affairs, he took his mobile phone and contacted the person in charge of the scenic spot to inquire about the situation in various areas of the scenic spot.

Well, even though I came to the capital, I can't ignore the scenic spots.

Now it's finally getting better.

We must do our best to ensure that every visitor has a good time.

in the kitchen.

After Lin Xu chopped the meat filling.

Chen Meijuan has also cleaned up the carp, slapped the fish on the body and marinated it with onion and ginger cooking wine.

Place the fish in the refrigerator compartment.

She took Lin Xu's minced meat filling, mixed it with onion, ginger water, ginger juice, light soy sauce, salt and other condiments, and beat it to make it stronger.

Then cut some cabbage leaves and blanch them in water.

After scalding, put it in cold water to cool.

Catch the moisture.

Spread the vegetable leaves on the chopping board, put some meat filling on top, roll up the vegetable leaves, then place them neatly on the plate and steam them.

You can eat it directly after taking it out of the pot.

You can also pour out the steamed soup from the plate, pour some steamed fish soy sauce, then sprinkle with shredded onion and ginger, and stir it with hot oil.

This kind of cabbage rolls tastes like a rich soybean flavor and goes very well with rice.

The Lin family cooks this dish almost every Spring Festival.

After the cabbage rolls are done.

Chen Meijuan cut some more lotus roots with a knife, put the meat filling in them, then wrapped them in batter and fried them, and then she had the crispy lotus roots that her son would never get tired of eating.

After these two dishes are ready.

Chen Meijuan cracked a few more eggs and spread some egg skins as thin as paper in the wok.

Let it dry for a while and then place it on the chopping board. Roll in the remaining meat filling and roll it into a long strip. Then steam it in a pot for an hour. After steaming, it is very delicious whether it is eaten hot or cold.

The meat filling is finished.

Chen Meijuan took out the soaked ribs, marinated them with oyster sauce, minced garlic, onion, ginger and other seasonings, and prepared to fry the garlic ribs later.

"Last time I read a discussion on the Internet, it was said that during the Chinese New Year, the girl went all the way to the man's house, but the man's parents prepared several cold dishes, which triggered a big discussion on the Internet. I told your dad at that time that when Xiaoxu brings his girlfriend When I go home, no matter how busy or tired I am, I have to cook a large table of dishes with my own hands, so my daughter-in-law cannot be wronged."

Tsk…

Mom, why don't you wait until Yueyue comes?

It will definitely move that girl to tears.

Lin Xu smiled and said:

"Your daughter-in-law doesn't have to be particular about it, as long as it tastes good."

When he saw his mother picking up the white radish, he asked curiously:

"What are you going to cook?"

"Steamed shredded radish with rice flour, isn't this your favorite dish? It's just right for Yueyue to try it too."

I heard it was this dish.

Lin Xu took the carrot and said:

"I just want to learn this dish. Let me cut it. How fine should it be cut?"

“The thinner, the better.”

The finer, the better?

When Lin Xu heard this, he immediately took out the technique of cutting Wensi tofu.

Quickly peel the white radish and cut it diagonally into almost transparent radish slices. After cutting, arrange the radish slices and cut them evenly into very fine shreds.

When he was about to cut it, Chen Meijuan, who was preparing to cook the pork belly next to her, was shocked when she saw it:

"Why are you showing off your knife skills here? Why did you cut your hair into hair?"

Didn’t you say that the thinner, the better?

Lin Xu finished cutting the rest and asked curiously:

"Can't this work?"

"It's easy to break water by killing it with salt."

"Then tell me how to make it. I'll try it out. If it works, I'll steam it. If it doesn't, I'll fry it into radish balls."

Chen Meijuan did not expect her son to be so studious now.

Then he said:

"Wash the radish first, use salt to kill the water, wash it twice again to squeeze out the water, blow it with a fan, pour some cooked oil and stir evenly, sprinkle dry starch and steam it in a pot... You try it, if it doesn't work, wait a while I'll do it after you finish cooking the meat."

With the steps taught by my mother.

Lin Xu put these radish shreds into a basin.

First wash it with clean water and drain the water, then sprinkle some salt into the shredded radish and mix it, using the super dehydrating property of the salt to remove the water.

soon.

The radish shreds in the pot became soft and wilted, and a lot of radish water appeared on the bottom of the pot.

Lin Xu picked up one and tried it. Although the radish shreds had become transparent, they were not broken.

It seems it can be steamed.

When the pickling is almost done, take out the shredded radish and wash it twice with water to wash off the excess salt. Hold it with a piece of white cloth and squeeze out the water inside.

Squeeze out the water, put it into a basket, spread it out, and blow it with a fan to dry it completely.

Then pour it into a basin, pour a little cooking oil, and mix evenly so that each shredded radish is coated with oil. When done, sprinkle a little cornstarch in.

After stirring evenly again, shake off excess starch.

Then it’s time to steam it.

Chen Meijuan next to her took a look and said in surprise:

"Is it really done? My son, your skills are getting better and better."

After the steamer is freed up, steam it.

This kind of shredded radish doesn't need to be steamed for too long, just steam it for five or six minutes.

About time.

Lin Xu opened the lid of the pot.

Take the shredded radish out of the pot and the basket together, then pour the shredded radish onto the tray and shake it to let the steam on the surface dissipate quickly.

This way it will taste dry and delicious.

When I was busy.

Suddenly the system prompt sounded in my mind:

"The host accidentally made an excellent-level lost dish under the guidance of his mother - steamed rice noodles. I will reward the excellent-level general cooking technique - steamed rice noodles. Congratulations to the host."

Lin Xu:? ? ? ? ?

I just started out, and actually invented a lost dish.

Doesn't this happiness come too suddenly?

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Sorry it's a bit late, this chapter is 5300 words long, please vote for me, brothers! ! !