Chapter 174 New Assessment, Shinomiya Kojiro’s Recipe

Kanda Farm.

After the first few days, Isekhui and others gradually got used to the life at Kanda Farm. After all, those who were not used to it have been eliminated!

Shinomiya Kojiro's group.

"Everyone."

"Good morning."

"Senomiya-senpai!" Looking at Shinomiya Kojiro appearing alone in front of him and others, Konishi Kanichi and the others were already hanging!

Today’s meeting place.

When they changed from the fields of Kanda Farm to the cooking hall, Konishi Kanichi and others already had a bad feeling in their hearts!

And now.

The bad feeling in Konishi Kanichi's heart became more serious.

"Um."

"First of all, I would like to congratulate you for passing the first stage of the test. Then I will personally be responsible for teaching you the following topics!" Shinomiya Kojiro glanced at Isshiki Hui and the others.

"Eh eh eh?"

"Senior Shinomiya actually wants to take the initiative to give us guidance?"

After Shinomiya Kojiro finished speaking, Konishi Kanichi and others couldn't help but look at each other, wondering if there was something wrong with their ears.

"Kids."

"Are you ready? The next subject will not be as easy as the previous period. All students who failed in the subject will not be as easy as before."

"I think you guys should have awakened too," Shinomiya Kojiro continued.

"but."

"It doesn't matter whether you are aware of it or not!"

"It doesn't matter to me!"

"Whether you brats will be eliminated or not has nothing to do with me!" Shinomiya Kojiro said, and then suddenly laughed.

"This is simply terrible!" After hearing Shinomiya Kojiro's straightforward words, Konishi Kanichi immediately hugged his head.

"Someone will take the recipes and distribute them."

"It's up to you!" Shinomiya Kojiro randomly selected a Totsuki student closest to him and motioned to him to distribute the recipes he brought.

"recipe?"

"recipe?"

"Today's topic is also very simple. You only need to complete the designated dishes according to the recipe requirements..." Shinomiya Kojiro continued.

"To take care of your level."

“I purposely picked the simplest dish from my recipe menu!”

"Of course."

"Even the simplest recipe may be too difficult for you, but it's a pity that I really can't come up with a simpler recipe!" Shinomiya Kojiro said while shrugging his shoulders.

Faced with such arrogant words from Shinomiya Kojiro.

Everyone present.

Their attention now was not on Shinomiya Kojiro at all, but on the content of the recipe in their hands.

fillet carrelet duglere!

Butterfly fish in sour soup!

A relatively common fish dish in French cuisine.

The original ingredient used was butterfly fish.

only.

The main ingredient used in the recipe that Shinomiya Kojiro is now using is naturally not plaice, but lobster fish meat from the captive world of gourmet food.

This recipe is a dish modified by Shinomiya Kojiro based on the ingredients brought back by Kanda Souji from the captive world of gourmet food.

The cuisine is rated three stars by WGO!

"Lobster meat?"

"Is this the name of an ingredient I've never heard of before? Are you asking us to cook such an ingredient that we've never come across before?"

Look at the recipe

Many students immediately felt the heavy pressure.

However

same.

Among the students present, there were many with excitement on their faces, such as Kobayashi Rgentian, Si Yingshi and others...

Listen to the noise below.

Shinomiya Kojiro's voice sounded again around Konishi Kanichi and others.

"You little brats."

"You've obviously got the complete recipe, is it possible that you can't even do something as simple as reproducing the cooking according to the process in the recipe?"

"if it is like this."

"Then I think there is no need for you to stay here!" Shinomiya Kojiro's voice was a bit colder than at the beginning.

moment.

The students who had just complained immediately became silent.

“The cooking time is limited to three hours!”

"in addition."

"This project will no longer be divided into groups. Each of you must come up with a qualified dish individually. No communication is allowed during the cooking process!"

"Once communication comes up."

"Then you will be eliminated immediately!" Shinomiya Kojiro said, gently pushing his glasses with his fingertips.

"how so?"

"Is this actually a personal battle?"

As Shinomiya Kojiro finished speaking, Konishi Kanichi's body shook unconsciously. Originally, Konishi Kanichi was planning to continue partnering with Isshiki Kei!

"correct."

"By the way, I would like to remind you that there is a limit to the number of places that can pass this assessment!" Shinomiya Kojiro continued to add the rules for this themed assessment.

“Once the number of qualified people is full.”

"The remaining people will be eliminated directly regardless of whether they have completed the cooking or whether they are qualified or not!"

The rules have been added.

The expressions on the faces of Konishi Kanichi and others suddenly became more serious, and when they looked at the others, their eyes revealed a trace of hostility intentionally or unintentionally!

under this rule.

Naturally, Konishi Kanichi and others subconsciously regarded everyone around them as enemies.

"So……"

"let's start!"

After Shinomiya Kojiro finished speaking, Konishi Kanichi and others immediately ran towards the cooking table, fearing that they would fall behind other people in the same group.

"Hehehe!"

"Then let me see how far you can go under this kind of pressure, right?" Looking at Konishi Kanichi and others, Shinomiya Kojiro's eyes showed an inexplicable light.

In fact, there is no limit on the number of qualified places for this assessment.

So-called qualifying restrictions.

This was just something Kojiro Shinomiya told Isshiki Kei and the others specifically to put mental pressure on them...

Prisoner's Dilemma!

Knowing that qualified places are limited.

During the cooking process, Isshiki Kei and the others would naturally regard the other members of the group as their opponents. After all, no one knew how many qualified places Shinomiya Kojiro had said.

in this situation.

The way Isekhui and the others want to confirm their passing is to finish their cooking faster than others.

as time flows.

The number of qualified people is increasing.

Then the remaining people who have not finished cooking will become more and more stressed, their thinking will become slower under pressure, and they will even be more likely to make mistakes.

Even having a recipe can't avoid this.

but.

In the eyes of Dojima Gin and others, a cook who cannot overcome this level of difficulty is not the person Totsuki needs at all.

It's not just Shinomiya Kojiro's group.

other groups.

We are also facing this test!

…

"fillet carrelet duglere!"

“Follow the recipe!”

"First, use pepper to marinate the fish. The most suitable part of the fish for this recipe is the fish fillet!" Kanichi Konishi recalled the content of the recipe and immediately picked out the lobster fish on the cooking table.

Although they are all lobster and fish meat.

but.

Different parts of fish have completely different textures and flavors.

In Kojiro Shinomiya's recipe.

The above only explains the cooking steps and cooking methods. As for the standards for selecting ingredients, it is not shown at all in the recipe...

This way.

Kanichi Konishi and others can only choose the most suitable ingredients for cooking based on the content of the recipe and their past cooking experience.

Of course.

The recipe doesn't specify these details.

This is because this is also one of Dojima Gin's tests for Isshiki Kei and the others. The topics of this residential training are all based on material selection, knife skills, heat, and seasoning.

"very good!"

"This is it." Kanichi Konishi picked out a piece of lobster fish meat from the back of the different lobster fish meats placed in front of him...

The so-called fish fillet is the back meat of the fish.

While marinating.

Xiaoxi Kuanyi's hands were not idle, but he was preparing to boil the stock needed for this dish.

Stock.

It is a commonly used auxiliary ingredient in cooking.

When cooking dishes, cooks use stock instead of water and add it to dishes or soups to enhance the freshness and make the taste richer.

There are many types of soup stock.

Common stocks include chicken stock, pig stock, beef stock, fish stock, vegetable stock, seafood stock...

The stock used in this fillet carrelet duglere is fish stock.

same.

Even fish stock has different cooking methods. Some are boiled with fish head and fish meat, vegetables, and cream, and fish bones are also used.

Fish stock made from different parts.

The freshness is also completely different.

On the recipe.

Shinomiya Kojiro simply stated that fish stock is used for this dish, but did not specify the details of the fish stock used.

Make stock.

Many students get entangled in this point. After all, the number of qualified places is limited, and there is no room for them to have any problems with the details.

However.

When they hesitate on such details, they have already fallen into a trap.

Kanichi Konishi.

He took the crudest approach when choosing the stock. Since he didn't know what type of fish stock to use for the fish stock, he boiled it all.

The lobster fish meat is marinated.

After taking it out.

Konishi Kanichi spread butter on the pan, then fried the lobster fish in front of him until the fish fillets were slightly curled.

Then add the chopped sugar tomatoes, hormone onions, shichimi wine, fish stock...

Next steps.

Bake in the oven at 160 degrees for 10 minutes.

Wait until the fish is cooked.

Then take the pan out of the oven, add the cream in the soup and grill over low heat until the soup becomes glossy and the fish has completely absorbed the juice.

…

Just like Shinomiya Kojiro said.

This fillet carrelet duglere is actually not too difficult. As long as you follow the steps of Shinomiya Kojiro's recipe, you can make it.

only.

The final taste of the dish still depends on the skill of the cook.

Half an hour passed.

soon.

The first student finished the dishes and couldn't wait to present his dishes in front of Shinomiya Kojiro...

However.

"Unqualified!"

"You can go back now!" Shinomiya Kojiro just glanced at the dishes presented by the student, stretched out his hand and snapped his fingers to signal him to start over.

fillet carrelet duglere.

This dish is a French cuisine recipe developed by Shinomiya Kojiro, and it has certain requirements for presentation and shape.

Not just French cuisine.

all world contries.

Any well-known cuisine system is not only about taste.

"Senior Shinomiya?"

"You haven't tasted my dishes yet..." The student couldn't help but ask after seeing Shinomiya Kojiro give himself a failing grade.

"Um?"

"Are you questioning this?" Shinomiya Kojiro's eyes became extremely sharp!

"Well……"

"No, no..." Under Shinomiya Kojiro's gaze, the student's face instantly turned pale, and he was completely shocked by Shinomiya Kojiro's momentum.

"Since I have no objection."

"Then get down quickly and don't waste my time here!" Shinomiya Kojiro impatiently shouted at the student and pushed him back.

"how so?"

"Senomiya-senpai eliminated Hinata without even tasting it?" Most of the students in the cooking room were also completely frightened by this situation.

because of this.

Many students who were about to present their dishes to Shinomiya Kojiro hesitated and stopped.

obviously.

They don't have absolute confidence in their cooking.

After seeing this scene.

Isshiki Kei, Kino Kuni Ningning and others couldn't help but shake their heads. Shinomiya Kojiro just announced that his dish was unqualified, rather than directly eliminating it.

After Shinomiya Kojiro announced that he had three hours of time.

By completion time of the recipe.

Isshiki Hui has already analyzed that there is not only one chance for him and others to come up with dishes, and Shinomiya Kojiro has promised to come up with a qualified dish from the beginning!

However.

Due to the inability to communicate this rule to others, even those who guessed this rule could not tell others aloud.

It’s just that “limited places” are available. Even if there was no rule against communication, most people who guessed the rule would not reveal it to anyone else!

…

"qualified!"

"You can go back and rest now!" Shinomiya Kojiro announced after carefully tasting the food presented by Siyingshi.

“Thanks for tasting it!”

Even after successfully passing Shinomiya Kojiro's review, Si Yingshi's face still showed no change.

"As expected of Senior Si!"

"so amazing!"

…

"qualified!"

…

"Unqualified!"

"Get down!"

…

"good."

"qualified!"

Behind Si Yingshi, Issey Hui, Kobayashi Ryodan, Nino Kuni Ningning and others also passed the review of Shinomiya Kojiro one after another...

As the number of qualified people increases.

The remaining students who have not yet passed Shinomiya Kojiro's review are feeling increasingly pressured, especially those students who have failed to pass the dishes they submitted many times.

Even if no one reminds me.

But after the first student who guessed the hidden rule and failed the test started cooking again, those students who had not discovered this also reacted.

Even if you know that you can submit dishes multiple times within the specified time!

only.

As the number of failures increases, the pressure accumulated in their hearts becomes more and more serious, not to mention that the end of the assessment is getting closer and the number of qualified people is increasing.

Many students' movements were deformed.

Some even collapsed on the spot, unable to even hold the kitchen knife in their hands!

In this situation.

Even if the cooking time is not over yet, they are destined to fail this thematic assessment.

Something happened tonight.

I really can’t finish writing 6,000 words today, so I’ll start with 4,000 words and wait for 8,000 words.