Chapter 179 Su Sheng Caviar (Due for Update 1)

"Wait until the agent shokuji starts!"

"Senomiya-senpai!"

"You then choose your own agent. I think this is the most advantageous option for you, Senior Sigong, right?" Yise Hui directly stated his thoughts truthfully.

"Isshiki-san."

"Then you're not afraid of being overtaken by others?"

"If I didn't make the selection before the agent shokuji started, then you wouldn't be the only one you have to compete with!" Shinomiya Kojiro narrowed his eyes.

"Senior Shinomiya."

"I just said, how confident am I in my cooking skills?" Yi Sehui still had a calm smile on her face.

"and."

"If senior Si and I are surpassed by senior Xiaolin and the others, then there will be no need for you, senior Shinomiya, to choose us."

"Isn't it?" Isekhui continued without being humble or arrogant.

"Hehehe!"

"I understand." Shinomiya Kojiro suddenly laughed.

"Classmate Si."

"Do you have any questions about what Isshiki-san just said?" Shinomiya Kojiro turned back to Siyingshi and asked.

"No." Si Yingshi said calmly.

Just like Ise Hui.

Si Yingshi is also confident in his cooking skills.

"Then Isshiki-san and Tsukasa-san, please go back first!"

"correct."

"Don't tell the rest of the group what I just talked about." After Shinomiya Kojiro finished speaking, he signaled to Isshiki Kei and the others to leave here first.

"Yes, Senior Shinomiya!"

"Hehehe!"

"These two brats are really interesting? Especially the brat named Isshiki!" After Siyingshi and the others left, Shinomiya Kojiro stood up from his chair with a smile.

"In that case."

"Then I'll be a little more serious!" Shinomiya Kojiro walked towards Abel's room, looking for help from Abel and the others.

"certainly."

"This is all for Dojima-senpai's sake!"

…

"Hum hum!"

"Samagi-sama!"

"You seem to be in a very good mood now?" Looking at Nakiri Shinagi who was humming a neon tune in front of him, An, who was serving at the side, asked respectfully.

"Of course!"

"install."

"Kanda-kun, it's rare for him to prepare to cook today!" Nakiri Shinagi opened his arms and motioned for Ann to help him put on his clothes quickly.

"Eh?"

"Kanda-kun?" After hearing what Nakiri Managi said, An couldn't help but be stunned.

To know.

Except for the initial period of construction of Kanda Farm, after that, Souji Kanda almost never cooked food himself...

during this time.

I and others tasted the dishes of Dojima Gin and Yukihira Joichiro!

Even the dishes are made with dreamy ingredients.

only.

Compared with the dishes prepared by Dojima Gin and the others and the dishes cooked by Kanda Souji himself, there is an indescribable gap!

And now.

Souji Kanda actually wanted to cook the food himself.

No wonder.

Nakiri Shinagi-sama was in such a good mood today, and even specially took a bath for it, and even put on the highest grade kimono.

but.

Ann came to her senses quickly, and immediately changed the lustful sleeves for Shinagi Nakiri!

"very good."

After taking a look at the purple sleeves embroidered with the Nakiri family pattern, Nakiri Managi nodded with satisfaction!

"install!"

"Let's go!" Nakiri Shinagi ordered An.

"yes!"

"Samagi-sama!" An replied respectfully, and his heart couldn't help but look forward to the food prepared by Kanda Souji.

…

In a special restaurant.

When Nakiri Shinagi and An arrived here, there were already people sitting and waiting in the restaurant for a long time.

"Father?"

"Um!"

"Managi, you're here!" Nakiri Senwei Zuomon, who had his hands in his sleeve pockets, nodded slightly after hearing Nakiri Managi's voice.

"Father!"

"Why are you here? Shouldn't you be in Totsuki now?" Nakiri Shinagi asked in a deep voice to Nakiri Senzaemon.

While talking.

There was no concealment on Nakiri Managi's face, and she clearly expressed her dislike for Nakiri Senzaemon.

Even father and daughter.

only.

Nakiri Shinagi would not welcome Nakiri Senzaemon appearing in Kanda Farm at this time.

Normally it doesn't matter.

The issue is.

Today was a rare occasion for Soji Kanda to cook the dishes himself. If Nakiri Senzaemon appeared here, he would be here to compete with him for food.

To know.

The total quantity of ingredients is fixed!

The more people there are.

Then the portion you eat will be smaller.

How can this make Nakiri Shinagi happy?

"Managi."

"I came to Mr. Kanda to discuss Totsuki's matter!" Nakiri Senzaemon replied calmly, not paying attention to Nakiri Managi's expression at all.

got used to!

Nakiri Senzaemon has long been accustomed to Nakiri Managi's posture.

and.

Anyway, this is a matter between their father and daughter.

After a while.

Souji Kanda walked in from outside with a water tank containing patterned salmon in one hand and a cutlery box containing a perfect marble dinner plate in the other.

"Kanda-dono!"

"Kanda-kun!"

"Mr. Kanda!" After seeing Souji Kanda appear, Nakiri and Shinagi immediately took the initiative to say hello to Souji Kanda.

It's just that everyone's name is different.

but.

Nakiri Shinagi and the others simply chose to ignore Kanda Souji's strange power!

No matter what.

Even incredible things like fantasy ingredients have appeared, so it’s not surprising that Kanda Souji is born with supernatural powers!

"Commander Nakiri!"

"Chairman Nakiri!"

"Executive Officer An!"

Facing Nakiri Senzaemon's greeting, Kanda Souji answered with a smile, and then placed the water tank containing the patterned salmon directly on the table aside.

Subsequently.

Then line up the dinner plates made of perfect marble.

"Striped salmon?"

"Kanda-dono."

"Is this prepared for salmon sashimi?" After seeing Souji Kanda pick up the patterned salmon from the water tank, Nakiri Senzaemon immediately recognized the ingredients prepared by Souji Kanda.

Regarding the dishes that Souji Kanda will prepare later.

Nakiri Senzaemon also had a guess.

but.

This is nothing to guess.

after all.

Souji Kanda only brought this one striped salmon.

besides.

There are no other ingredients, not even a cooking table...

This situation.

In addition to raw food dishes such as salmon sashimi, Nakiri Senzaemon couldn't think of any other dishes that Souji Kanda could come up with.

“Salmon sashimi!”

"I'm starting to look forward to it now, aren't I?" Nakiri Senzaemon's eyes were shining with anticipation as to what kind of actions Souji Kanda would make next.

Sashimi.

This is only called in neon cuisine.

A dish made of fresh fish and shellfish sliced ​​into slices and dipped in seasonings.

in different countries.

Sashimi has different names.

For example, in China, where sashimi originated, sashimi was originally called fish dumplings and sashimi, but in other countries it was called sashimi and sashimi.

In neon cuisine.

Fish sashimi uses a wide range of ingredients, mainly deep-sea fish. Salmon (a type of salmon), sailfish, sea bass, tuna, and snapper can all be used to make sashimi.

in.

The best fish sashimi is naturally tuna sashimi.

but.

In front of the patterned salmon.

Even the top-grade bluefin tuna is far behind. After all, striped salmon is an ingredient from the captive world of gourmet food.

Even if striped salmon is rated as having poor meat quality in the captive world of gourmet food, it is enough to surpass bluefin tuna in terms of taste.

Except for the ingredients themselves.

Sashimi.

The most important thing about this cooking method is knife skills. The thickness, size and weight of the sashimi will greatly affect the texture and taste of the sashimi!

However.

He was only half right about Nakiri Senzaemon.

It's definitely sashimi.

only.

Not salmon sashimi, but fish roe.

roe.

Not only are the unfertilized eggs in the female fish body, this ingredient is also included in sashimi (sashimi). After all, they are all eaten raw...

In the roe.

The highest grade of roe is naturally sturgeon roe.

However.

Still the same words.

In front of the patterned salmon.

Even if the annual catch in the world of Shokijin Spirit is less than a hundred, the roe produced by the world's top Beluga sturgeon is far from comparable.

After fishing out the patterned salmon.

Souji Kanda placed the patterned salmon directly on the perfect marble dinner plate, and then took out the sorrel kitchen knife from his sheath.

"Um?"

When the Su Sheng kitchen knife appeared.

Nakiri Shinagi and An didn't feel much at all, but Nakiri Senzaemon's eyes were fixed on Susei's kitchen knife, and he couldn't bear to look away for a second!

After Su Sheng's kitchen knife appeared.

Nakiri Senzaemon doesn't even care that much about the patterned salmon!

puff!

The sword flashed!

The Su Sheng kitchen knife directly cut open the belly of the patterned salmon, and then the golden salmon eggs, which were like liquid gold, slowly flowed out from the belly of the patterned salmon.

Golden light blooms!

Dishes that shine!

After taking out the roe from the patterned salmon, Souji Kanda put the sorrel kitchen knife back into its sheath, and then put the patterned salmon back into the water tank.

"Eh eh eh?"

"Eh?"

After seeing this scene, even though Nakiri Shinagi and the others knew that there was something wrong with Kanda Souji, they still couldn't help but exclaimed and did not understand Kanda Souji's actions at all.

After returning to the water.

The striped salmon flicked its tail lightly, and then swam happily in the water!

"A-live!"

"How can it be?"

Nakiri Shinagi and An opened their mouths wide, looking in disbelief at the patterned salmon that had obviously been cut open by Kanda Souji, but now had no wounds at all.

roe.

This ingredient is the most precious.

That's because if you want to get the best quality roe, you have to disembowel the sturgeon and remove the roe, which means that a sturgeon will only produce roe once.

However.

What just happened was completely beyond the understanding of Shinagi Nakiri and the others, even with the foreshadowing of dreamy ingredients...

"Kanda-kun."

"How did you do that?"

"Is it possible that this is not patterned salmon, but some new fantasy ingredient?" Nakiri Shinagi blinked and asked Kanda Souji with great curiosity.

while talking.

Nakiri Shinagi couldn't help but swallow a few times.

first.

That's because the aroma of golden salmon eggs is alluring.

Secondly.

If this striped salmon can survive every time the fish's belly is cut open, doesn't it mean that he has endless golden salmon eggs?

"of course not."

"It's just because I swing the knife fast enough."

"As long as the fish belly is cut open when the cells react, the food itself will not notice that it has been cut." Souji Kanda said casually.

"???"

Nakiri Shinagi and others looked at Kanda Souji with a strange look on his face, an expression that said, "Do you want to listen carefully to see what nonsense you are talking about!"

The cells react.

This kind of thing.

Of course, it was just made up by Souji Kanda casually. The reason why the patterned salmon can remain safe after caesarean section is mainly due to Su Sheng's kitchen knife...

Of course.

It’s not nonsense that Souji Kanda said it’s related to cells.

If you want to use the Susheng Sword Technique.

Then you must be able to operate at the cellular level and pass the sous vide knife through the gaps in the cells to heal and regenerate the food.

Tsk tsk.

Suddenly I discovered that the little master of China is not inferior to the captives of gourmet food in a sense!

In the chapter "Lin Ship Banquet at Huangpu River Tower".

Qing Xiangen is one of the most famous people in the dark cooking world.

After leaving the shark's belly, the shark was still safe and sound. This is simply a simplified version of Su Sheng's kitchen knife...

PS: I still owe five thousand.