Chapter 237 Abdicating the Throne and Giving Way to Talents

In the eyes of outsiders, fried noodles are a special delicacy of the imperial capital of China, and they are very simple.

I often see people from outside complaining on the Internet: "The fried noodles are very salty and unpalatable." In fact, it's because they eat fried noodles from the old Imperial City, not the fried noodles from Imperial City!

Speaking of "salty", Zhang Fan remembered.

I was once at Station B and saw an UP teaching others how to make authentic fried noodles.

When talking about how to make fried sauce not salty, you actually add sugar to it?

See this.

He almost broke his nose with anger.

The good Imperial City cuisine has been ruined and misunderstood.

…

In fact, even if you eat daily food at home, how to make fried sauce, noodles, and noodles?

Each family has its own customs, and there is absolutely no unified standard. Therefore, fried noodles are not authentic. Even the country next door eats fried noodles!

Thousands of families and thousands of flavors are naturally indistinguishable. However, things in the world all follow the rule of "never change without departing from their origins."

No matter how you make noodles, there are only three steps:

Noodle making.

Fried sauce.

Preparation code.

Needless to say, making noodles and frying sauce.

In the dish code, there are many ingredients to choose from, it can be as simple as a cucumber, or as complex as seven plates and eight bowls!

The so-called seven dishes and eight bowls does not mean that there are 15 dishes and bowls in total, but it is a virtual reference.

Yes, it refers to the large number and variety of fried bean sprouts, such as bean sprouts, radish leaves, shredded cucumbers, green garlic leaves, minced celery, shredded cabbage, shredded radish... all of these ingredients can be used.

Of course, a true gourmet knows how to eat the most delicious seasonal dishes.

In early spring, eat fresh and fragrant water radish leaves.

In winter, it’s time to eat blanched Chinese cabbage.

Out of season.

If you want to eat this again, wait till next year!

…

In order to enhance the taste of fried noodles.

In terms of dishes, Zhang Fan has prepared a lot. The raw ones include shredded cucumbers, minced green garlic, water radish, and garlic cloves.

For cooked food, there are mung bean sprouts, celery powder, soybeans, green beans, spinach, and Chinese cabbage!

At this moment, Fei Shasha, who was making fried noodles with him, was slightly startled. He smelled the fragrant aroma of fried noodles in his nose, and couldn't help but swallow his saliva. His stomach protested even more fiercely.

"How much is the portion of fried noodles?"

"Well, this is the first time I have made some improvements to the noodles. You can try it first and consider it as today's breakfast."

“If you feel there is something wrong, feel free to tell me!”

Zhang Fan said softly.

"Breakfast?" Fei Shasha felt a little happy when he heard this.

Then she no longer hesitated and quickly picked up the chopsticks and continued: "Don't worry, I will taste it seriously and carefully, and strive to be an Italian diner to evaluate your fried noodles!"

After saying that, she picked up the noodles, then used chopsticks to mix the noodles, sauce, and vegetables evenly, and then put a few cloves of peeled garlic on top.

The pungent and spicy aroma of garlic complements the rich soy sauce aroma, which can be said to be:

The finishing touch.

Immediately afterwards, she took a mouthful of noodles and ate it.

…

There are also things to pay attention to when eating fried noodles.

You must mix while eating, rather than putting the sauce, noodles, and vegetables all into the bowl at once.

The reasons are, firstly, different noodle sizes have different tastes, and secondly, if there is too much sauce, it will not be eaten to death, and it will become a tiger. (In the old imperial capital, it is said that because bats look very similar to mice, there is a legend that if a mouse eats too much salt, it will grow wings and fly away!)

At the same time, we also pay attention to serving the noodles in a large bowl. First, add a spoonful of oil from the fried sauce, mix the noodles,

Then put the blanched vegetables, these are passwords.

Mix well and add appropriate amount of fried sauce. Then pile the plain cucumber shreds, radish shreds, and Chinese toon into the bowl, eat a little and mix a little.

Then eat new garlic.

Well, there are only two words for this way of eating:

typical!

…

Large bowls of noodles, small bowls of sauce, and a dazzling array of more than a dozen dishes.

With a "ding" sound, the dish code falls into the bowl along the edge of the bowl.

It tastes like a passionate piece of music, with the aroma of sauce, smooth noodles, and meat. Every bite is an authentic taste of the Celestial Empire.

Noodle texture.

Sauce flavor.

It blends together perfectly in the mouth, bringing Feisha a sense of pleasure!

"Hmm! The rich soy sauce aroma is deep and mellow."

"You can feel the ancient oriental culture from it, which is full of historical charm."

"Especially, although this kind of fried sauce uses pork belly, the fat part is cut off separately and stir-fried to let the fat spit out the oil, so that it won't be too greasy when you eat it!"

"And the dish codes scattered among them add a fresh color to the whole bowl of fried noodles, and also bring a crisp texture to the taste."

"Every time you chew, you can even feel the breath and vitality of nature."

"Finally, eat some garlic."

“It smells so delicious!”

In an instant, Feishao felt endless aftertaste.

…

In addition to the above elements.

Zhang Fan’s noodles with soybean paste also have an indescribable “pot flavor”

The perfect heat, the perfect blend of fried sauce, and his own ingenuity.

When Feisha tastes this bowl of fried noodles, he can still feel his professionalism as a chef, as well as his passion and dedication to cooking.

To be honest, she really wanted to stay in the izakaya forever and never go back to Totsuki.

But she also knew that this idea was quite naive and impossible to realize in reality.

Not to mention, she is a Totsuki student herself, and even Erina's daily life has always been taken care of by her.

So she understood very well what would happen if she was missing.

Erina will definitely show panic in many things!

"Miss..." Looking deeply at the bowl of fried noodles, Fei Sha's eyes were inevitably a little moist.

"What? Are you thinking of her again?"

When Zhang Fan saw this, he was stunned for a while, and then asked with concern.

"Um!"

"A little worried about her."

Fei Shasha became increasingly depressed and uncomfortable.

"She will come to the izakaya as an intern tomorrow morning. Then I will think of a way to make the two of you reconcile!"

Zhang Fan was silent for a while, and finally comforted him

"Thanks!"

Fei Shasha couldn't help wiping her tears, feeling quite moved in her heart.

…

Totsuki Academy, looking around, there are tall buildings.

The tall building stands majestically, vaguely depicting silhouettes of various geometric patterns against the sunny background.

And in what appears to be the tallest building, there is the commander-in-chief's office.

Since the beginning of the autumn selection, the general manager has been busy dealing with various tedious matters. He originally thought that he would be able to relax a little after the autumn selection was over.

As a result, the field training activities started immediately, so these days, he was almost always very busy.

"Oh, my old waist!"

"It seems that time is not forgiving, and I am really old."

Putting down the pen, the commander-in-chief was about to stand up, but he couldn't help but show a hint of pain.

Then, he quickly stretched his hand back slightly and lightly punched his waist a few times.

"Alas! Sometimes I really want to abdicate in favor of someone else, but Erina is still young and I'm afraid she won't be able to take on the important responsibilities!"

At this moment, the commander-in-chief sighed deeply.

In the past, he had placed all his hopes on Nakiri Thistle and trained him as his successor.

But after that incident, he could only continue to rule Totsuki Academy and continue to be the commander-in-chief of Totsuki. However, as he got older, he had to get into trouble again when it came to the "successor" issue!

…

Field training activities.

With the official announcement, it finally arrived quietly.

"Hello, Nishimiya-senpai, I am Souma Yukihira, an intern sent from Totsuki Academy."

In front of the SHINO'S branch in downtown Tokyo, a young man with short light red hair and a scar on the eyebrow above his left eye stood outside and said respectfully.

All he saw was that the person in front of him was a former Yuanyue graduate:

Kojiro Shinomiya!

The look on his face was extremely serious and cold.

This made Chuangzhen, who had just arrived as an intern here, involuntarily feel a lot of pressure.

Shinomiya glanced at him for a moment, then frowned: "I told Yueyue officials that at least one student with excellent results in the autumn selection should be sent!"

"But I never expected that the student who came to me as an intern would be you?"

Listening carefully, his tone was a bit disdainful and contemptuous.

"Shinomiya-senpai, I was shocked when I learned that my internship place was here!"

Chuangzhen was naturally a little unhappy to be despised by him, but he had to bow his head under the eaves, so he could only say with a smile.

…

During the residential training activities, he did not have much relationship with Shinomiya Kojiro.

At least in the original plot, Tian Sohui's dropping out of school changed due to the influence of Zhang Fan, and it has nothing to do with him.

However, no matter what.

With Soma's own abilities, he is destined to become someone who attracts attention during his residential training.

Therefore, Shinomiya actually has a certain impression of Chuangzhen!

But after experiencing the accommodation training and late-night catering incident, Shinomiya's mentality has changed a lot now.

Especially since his career as a chef in France has been completely ended, naturally, this newly opened SHINO'S branch is his last hope.

At first, he sincerely hoped that Yueyue could send a talented student here to intern.

But the appearance of Yukihira Soji still made him feel disappointed!

"That's all. With your ability, you can barely become an intern at SHINO'S restaurant."

Shinomiya Kojiro, after thinking for a while, could only raise his hand and gently touch his forehead, reluctantly accepting the fact: "But there must be a prerequisite for you to intern with me, and that is to allow me to see your own value. "

"If I find that you are useless or cannot be used, then I will kick you out without mercy."

"clear."

Chuangzhen quickly wiped his cold sweat and responded.

"Well, let's wipe the floor first."

"no problem."

Chuangzhen nodded desperately.

Then the next moment, he was completely confused!

…

practice!

I'm an intern!

Shouldn't I be in the kitchen and cooking with you?

As a result, you asked me to wipe the floor?

At this moment, Chuangzhen's mentality couldn't help but collapse.

He really didn't understand and felt that Sigong was deliberately trying to mess with him, but he didn't dare to have any objections to Sigong. In the end, he could only quickly pick up the mop and rag and get busy.

…

Located in the bustling city center, there is a Kiriya restaurant.

Through the floor-to-ceiling windows in front of the store, you can glimpse the warm and elegant decoration inside the store. A simple wind chime hangs at the door.

Whenever a guest pushes in the door, it makes a crisp and sweet sound to welcome every diner!

Inside, the space is spacious.

There are more than a dozen wood-colored dining tables and comfortable chairs.

Upon closer inspection, there are several simple art paintings hanging on the walls, which complement the elegant colors and add a bit of literary atmosphere.

In the back kitchen, the sushi chefs are focusing on making sushi, their movements are skillful and elegant.

And the fresh ingredients are turned into delicious sushi in their hands, which is very tempting and delicious.

At this time, Miki Hinata, the proprietress of Kiriya Restaurant, was excitedly observing the interns who were busy working over there:

Tadokoro Hui!

…

Put the washed rice into the rice cooker.

Add appropriate amount of water and start the rice cooking process. When the rice is cooked, put it into a large bowl.

Add some sushi vinegar and stir quickly and evenly with a wooden spatula so that the rice can fully absorb the aroma of the vinegar.

After that, start processing the fish and other ingredients, cut the fish into thin slices, cut the vegetables into thin strips, and prepare the seaweed and other required ingredients.

Next, is the process of making sushi rolls.

Tazoe skillfully took out a piece of seaweed and spread it flat on the sushi mat. Spread a layer of sushi rice evenly on the seaweed and press it lightly.

Top the rice with sliced ​​fish, vegetables and other ingredients.

Then carefully roll up the nori and rice with a sushi mat to form a tight sushi roll!

Finally, Tadokoro took a deep breath to calm down.

Immediately, her eyes tightened, and she used a sharp knife to quickly cut the sushi roll into small sections, each section showing a perfect shape and color.

These sliced ​​sushi are placed on beautiful plates and garnished with sauces and garnishes.

Such a delicious and beautiful piece of sushi.

finished!

…

"Senior, what do you think?"

Wiping the beads of sweat and looking at her sushi dishes, Tadokoro felt a little satisfied.

"Xiao Hui, do you know?"

"During the dormitory training, I have been paying attention to you silently."

"I have always admired your expression and behavior every time you cook seriously."

"Now, seeing the sushi you made up close, I understand why you were able to change Shinomiya-senpai. You really have something that many chefs don't have..."

"sincere!"

"Yes, it's sincerity!"

"So, I am very, very happy to know that you are interning here with me."

"I also hope that during this period of field training activities, you can work hard and run this Kiriya restaurant with me."

He took the initiative to lean over, then held her slender and tender hands tightly, and said Hinatako with sincerity and seriousness.

"Senior, I will never let you down."

Sensing that Hinata seemed to think highly of herself, Tazoe replied flattered. (End of chapter)