Chapter 239 Change
Take a pot and heat the chicken stock over low heat.
Pour 2 tablespoons of olive oil into another pan, heat over medium heat, add sliced mushrooms, and stir-fry until soft, about 5 minutes.
after.
Put the mushrooms and soup aside and set aside.
Pour 1 tablespoon of olive oil into the frying pan, add shredded onions, stir for 1 minute, add rice, and spread evenly with a spatula.
After cooking for about 2 minutes, the rice will turn white and the edges will turn golden.
Immediately afterwards, pour in the dry white rice and stir continuously until it is completely absorbed by the rice.
Finally, remove the pot, add the mushrooms and stock, shallots, Parsonage cheese, salt, and black pepper, and stir evenly.
in this way.
A simple plate of risotto, and that's it.
…
"very good!"
"Progressing very quickly, Tadokoro Megumi."
Miki Hinatako next to her blinked her eyes and after taking a look at the food in front of her, she couldn't help but praise it.
Then, she eagerly picked up the small spoon, took a sip and savored it.
Entrance.
The sense of taste is immediately awakened.
Just like when you smell fragrance, you need to use coffee beans to awaken your sense of smell.
At the same time, the aroma of rice, soup and ingredients burst out at this moment.
"Well, it tastes pretty good."
"The aroma of rice, the freshness of mushrooms, and the refreshingness of cucumbers immediately fill your mouth."
"And the right heat control completely blends the flavors of all the simple ingredients, filling the entire mouth."
"Let the strong fragrance have nowhere to escape and linger in your mouth for a long time."
Gan Hinata analyzed while eating.
Maybe she felt that such a dish was not satisfying even after one bite, so she took a second bite of the risotto.
The moment you enter the mouth, the mellow aroma of risotto spreads. It is a unique aroma created by a variety of ingredients. It includes the deliciousness of meat, the freshness of vegetables, and the mellowness of seasonings, all intertwined together. , forming an indescribable deliciousness!
When chewing, the softness of the rice and the smoothness of the soup blend in the mouth, giving it a silky texture.
The small pieces of meat and vegetables hidden in the rice release more flavors during chewing, making every bite full of surprises.
What's more worth mentioning is the stew, which is both a companion to the rice and a carrier of flavor.
It is neither too greasy nor too thin, but just enough to coat every grain of rice, making the entire dish a perfect balance in taste and texture.
…
"senior."
"What do you think of the quality of the risotto I made?"
"Does it meet your requirements?"
Tadokoro looked at Miki Hyugako, whose expression showed a kind of narcissism, with a somewhat complicated expression on her face, and then she mustered up the courage to ask softly.
"Well, how should I say it?"
“Although there are still some flaws, it’s generally pretty good.”
"At least they are almost on the same level as the chefs at my Kiriya restaurant!"
Qian Hinata first rubbed her chin with one hand and thought about it carefully.
Finally, she raised her head and took a deep look at Tadokoro, and then she became extremely serious and continued seriously: "But, Xiaohui, you should understand that the content of the field training activities is not just about your own cooking skills." Just make progress.”
"It's about making my restaurant change because of your arrival."
"yes."
"I see!"
Tian Suohui was slightly startled, then quickly nodded in response.
"Hey, actually you don't have to rush it."
"After all, the field training activities only last for half a month."
"This period of time is enough for you to calm down and think about what you need to change."
Perhaps feeling the pressure on Tazoe, Miki Hinatako could only reach out and pat her shoulder, smiling softly at her.
…
Actually.
Tian Suohui who went out for an internship.
At this time, my mentality was indeed a bit broken.
She always thought that if she couldn't leave some visible achievements here, then what would be waiting for her would be:
Dropout report!
Especially when I think about the beginning of school, I was just a poor student with the lowest grades.
As a result, I survived the residential training and the autumn selection competition, and I felt even more stressed.
Therefore, her determination to pass the field study activity is stronger than anyone else, but the more so, the greater the pressure she feels.
Why!
It would be great if I could be sent to an izakaya for internship!
Someone as handsome and gentle as Shopkeeper Zhang can definitely help him pass the field training activities.
Tian Suohui, whose mind was a little confused, couldn't help but think of Zhang Fan. After all, this man who walked into her heart unintentionally has made her unforgettable for the rest of her life.
"Xiao Hui, what are you thinking about?"
Looking at Tadokoro who was in a daze, Miki Hinatako here pushed her gently and asked with a smile.
"Senior, I...I didn't think about anything."
When Tian Suohui came back to his senses, he was a little panicked, but a trace of blush quickly appeared on his delicate face.
When Hinata saw her like this, she couldn't help but sigh and continued: "Your risotto cooking has improved, so you don't have to do some chores in the kitchen for the time being."
"From now on, you will always be by my side and be my cook!"
"What? I...can I really be senior's cook right now?"
When Tadokoro Hui heard this, he was obviously a little flattered.
"Of course, your current ability is enough."
"senior!"
"Thank you so much!"
Finally, Tadokoro said happily.
…
If there are only two things in the world that can arouse people's five sense reactions, then:
One is love.
The other one is delicious food!
A few slices of slightly salty baguette, plus a crispy and delicious croissant and chocolate croissant, with warm coffee or milk, simple yet satisfying.
Appetizers.
Pre-dinner drinks.
Appetizer.
main course.
Meal plate.
Coffee, chocolate.
After dinner wine.
…
Apparently.
Every step, every aspect of French cooking.
Even every dish is full of ritual and human touch.
At this moment, in a restaurant called "SHINO'S" in the bustling urban area, as the first batch of customers took their seats, the entire back kitchen was filled with a suffocating sense of oppression!
"alright!"
"The first batch of guests have been seated, everyone, let's get started."
Shinomiya Kojiro, the chef of SHINO'S restaurant, is currently wearing a pure white chef uniform.
Looking closely, the expression on his face was full of seriousness and caution. After sweeping around the kitchen behind him, he spoke in an unusually cold tone.
"yes!"
"Chef Shinomiya."
The cooks in these back kitchens.
After receiving orders from Shinomiya Kojiro, they all took action quickly.
In an instant, the entire kitchen fell into a busy atmosphere!
"What's going on with this atmosphere?"
Soma Yukihira, who was an intern at the SHINOS restaurant, couldn't help but be surprised when he looked at the busy yet quiet scene in front of him.
…
I have to say, this new French restaurant.
Whether it's scale, reputation, or even the restaurant's business model and management procedures, they are all completely different from Xingping Restaurant.
For a while, it was really difficult for him to adapt!
at the same time.
I want to leave visible results here.
For Yukihira Soma, it is also really difficult.
When he thought about Shinomiya Kojiro's character and temperament, he was completely at a loss.
He found it very difficult just thinking about how to get along with him!
"Hello!"
"Interns over there, don't make any unnecessary noise."
"If it happens again, I will kick you out without mercy and ask you to serve the dishes."
After glancing at the somewhat careless Soma, Shinomiya Kojiro felt quite resentful and couldn't help but speak.
"Uh, I know!"
Yukihira Soma couldn't help but be stunned.
In the end, he could only shut his mouth obediently and stopped talking.
…
For becoming the first neon countryman to receive the "Order of Prussia".
Kojiro Shinomiya, after achieving honors that many people could only dream of in their lifetime, he became stagnant.
Fortunately, during the residential training activities, he finally found his greed.
Although he was defeated by Chaoyang Saiba in the end and his career as a chef in France was completely ruined, he did not give up. Instead, he continued to open a SHINO'S cooking branch here in Neon Country.
Then, this restaurant also became a place for creative field study.
And here, Xinghei Souji really saw the standard of a first-class restaurant kitchen, and also witnessed the terrifying cooking skills of Shinomiya Kojiro!
“It’s so delicious!”
At this moment, it is placed in front of the guests.
It is a classic French dish, braised veal in white sauce.
All I could see was the stewed veal in white sauce, and the large pieces of potatoes that had been stewed until they turned yellow. After one bite, my lips and teeth were filled with the taste of happiness.
"What's more, the potatoes are not cooked until they are cooked."
"It tastes really chewy, just right."
"And in this state, the center part of the potato still retains the original mellow flavor, and even has the unique sweetness of potatoes on the grassland."
The diners who were tasting this dish couldn't help but exclaimed in surprise.
Then, under the gaze of everyone, he began to cut a small piece of beef dipped in special sauce, and then slowly put it into his mouth.
Suddenly, when I took it into my mouth, I couldn't help but sizzle, and my mouth felt oily all of a sudden.
The texture is tough and tender.
The meat is rich in flavor.
The taste is not only fragrant and tender.
And because the bones have tendons, they have an extra chewy texture when chewing.
…
As everyone knows.
French cuisine is the best Western cuisine in the world.
In addition to meat pies made from pig, rabbit, goose, duck, chicken and foie gras, fish, etc., there are 450 kinds of wine alone that have passed AOC quality certification, which is very impressive. Jaw-dropping.
If we say that the Eastern Kingdom is also a country of gourmet food.
Well, in the far west, there is also a place that is also a temple of gourmet food.
French cuisine, which is mainly exquisite and noble, is naturally very popular among people. And the French restaurant in Shinnomiya can always make people miss and amaze them!
…
"Shinomiya, it's great that you can open a cooking branch in Neon Country."
The diner who finished his meal of veal stewed in white sauce couldn't hide the excitement in his heart and said to Shinomiya Kojiro.
"Thank you. Our store has just opened and we still need your support!"
"You can patronize my newly opened restaurant and like our food. I, Shinomiya, am really grateful!"
"If you think the taste of this dish is not good, please feel free to mention it."
At this time, Shinomiya Kojiro replied somewhat politely.
Perhaps after finding his goal, Shinomiya Kojiro realized his problem, and his personality finally changed a bit!
…
Tonight, izakaya.
An alluring fragrance lingers in the nose.
Delicious Okonomiyaki is a Kansai delicacy made with wheat flour batter mixed with vegetables and then fried on an iron plate.
On the basis of the cake, we added:
Cabbage.
Chinese chives.
chopped green onion.
Pickle.
And the right amount of pork chop sauce, the right amount of mayonnaise!
Then, sprinkle with bonito flakes and seaweed powder. Although it is a cheap snack, it has rich and varied flavors.
What’s even more rare is that all the ingredients used in the store are high-quality, and the ingredients used are also very particular. The pork and other ingredients are also made from the best quality front leg meat!
Therefore, the Okonomiyaki tastes very good, better than the ones from street shops.
…
"Hmm~"
"This Okonomiyaki is amazing."
At this moment, a beautiful woman couldn't help but exclaimed after taking a bite of Okonomiyaki!
Under the illumination of the light, the shiny silver hair fell straight down to her waist!
Those eyes were as cold as a clear spring on a snow-capped mountain.
If you take a closer look, you will see that she has an ethereal, cold and arrogant temperament. She is wearing a blue off-shoulder chiffon dress with a cute bow on her waist. Layers of lace are dotted on the beautiful skirt. .
I have to say that such a beautiful woman adds a bright spot in this deserted atmosphere.
…
Okonomiyaki is a Japanese pancake and a representative of Osaka’s food culture.
At the beginning of the last century, when the neon country's economy was still in recession, Okonomiyaki became popular in Osaka as a common delicacy. It was also called "one-cent foreign food", which is food that can be bought with one dollar.
The okonomiyaki placed in front of Leonora Nakiri uses cabbage, shrimp, pork, kimchi, carrots, seaweed, eggs, rice cakes and other ingredients.
Add in the store's unique sauce, mix thoroughly and grill on the iron plate.
Finally, apply salad dressing, sprinkle with seaweed powder, and you're done!
When eating, use the "spatula" to cut into small pieces like cutting a cake, and when you take a bite, you will feel that the outer layer of the pancake is crispy, and the middle part is soft and smooth, and the taste is very delicious.
Of course, if it can be paired with a bottle of red wine, the taste will be even more wonderful!
…
"Yes, vegetables, meat and eggs are all tightly wrapped in wheat flour."
"It is also topped with a special sauce, salad, and fresh vegetables! As a result, this generous portion of Western Okonomiyaki is unique in taste!"
Afterwards, Leonora finished the Okonomiyaki amid praise.
"Mom, I just arrived at the izakaya not long ago, why are you here?"
Alice next to her saw Leonora suddenly appearing here, and could only say angrily.
"Alice, aren't you going to be sent to the izakaya as an intern from now on?"
"So, mom must come over and see you!"
Leonora looked up at her daughter and couldn't help but smile. (End of chapter)