Chapter 298: Accumulation of Experience Leads to a Breakthrough

"What?"

"Is this ingredient really that delicious?"

Looking at Nakiri Managi's intoxicated expression, Kikuchi couldn't help but feel unbelievable.

"Try it and you'll know." Zhang Fan handed the fantasy ingredient, milk banana, to Kikuchi and Taki.

"So sweet."

"The mellowness of milk spreads on the tip of the tongue, as smooth as velvet."

"And the sweetness of banana. It's like a quietly blooming flower, slowly releasing a rich fruity aroma."

"This sweetness is very strong, like the breeze of early summer, gently brushing the tip of the tongue, leaving a trace of strong aftertaste."

Soon, Kikuchi and Taki trembled all over and were conquered by this ingredient.

"Is it so exaggerated?"

Looking at the two women's performance, Zhang Fan was stunned.

And then, he couldn't wait to taste the milk banana ingredient.

...

With the crisp breaking sound of the pulp fiber, it sounded.

The crisp and refreshing taste of milk banana, as well as the mellow milk and rich fruity sweetness, all exploded in Zhang Fan's mouth in an instant, pulling him into a wonderful food fantasy.

After a long time, he slowly opened his eyes and came back to his senses from the taste of milk banana!

"It's really deadly!"

"That magical taste is simply unforgettable for me for the rest of my life."

Finally, looking at the remaining milk banana in his hand, Zhang Fan could only sigh deeply.

Especially when this taste dissipated, his heart would feel empty, as if if there was no longer a fantasy ingredient like milk banana in his life, it would be painful!

...

After.

Zhang Fan was able to calm down a little.

The turbid eyes gradually became clear.

He slapped his forehead, and then, regardless of the expectant eyes of the three women beside him, Nakiri Managi, he rushed into the kitchen and took out a juicer.

After that, he took out the kitchen knife and stared at the remaining milk bananas carefully.

Swish!

With the flash of the knife.

The remaining milk bananas were cut into several pieces by Zhang Fan, and the soft flesh inside began to be exposed.

At the same time, the milk on the surface began to evaporate like water vapor.

And the three women, Nakiri Managi, Kikuchi Enka and Kadozaki Taki, could all be seen clearly.

After cutting the milk bananas, white light began to appear inside the entire izakaya. Then, Zhang Fan threw all the cut milk bananas into the juicer to squeeze the juice.

For a while, the rich fragrance began to fill the entire kitchen, the entire izakaya, and even the entire food street!

When the juicer stopped working, some juice was quickly poured into several cups.

"Come on, come on, come and help solve it!"

Then, Zhang Fan, who had finished all this, began to wave his hand, signaling Nakiri Managi and the others to come and drink the milk banana juice that had just been squeezed.

"Hmm!"

"We won't be polite."

The three girls all trotted over.

After seeing the power of this fantasy ingredient, they also had strong expectations for the juice in front of them.

Finally, they all picked up the cups and took a sip.

...

Fresh juice, just entered the mouth.

I just felt that the taste was more pure and more distinct.

Even a small drop of fruit juice can explode on the tip of the tongue, and the fruity and milky flavors are instantly accompanied by the swallowing of the juice and flow throughout the body.

It is not an exaggeration to say that.

The whole person, under the effect of this juice, will also become a milk banana!

"This feeling... is so wonderful!"

In an instant, the faces of both Mu Jiuzhi and Taki were flushed, and their bodies couldn't help but twist.

And Nakiri Masagi, who has the ability of the divine tongue, widened her eyes. She wanted to observe carefully and recall the taste just now.

However, she soon found that she could not see the juice squeezed from this fruit.

"Strange!"

"What is going on?"

"Even the squeezed juice can be so sweet and pure, how can there be such a fantastic ingredient in this world?"

Nakiri Managi sighed, and then she continued to drink the juice, but this time she no longer sipped it elegantly, but drank it "gulp gulp".

Looking at the three women, Zhang Fan was also very happy.

After all, even Managi liked milk bananas so much, so once such ingredients appeared in the market, it would definitely cause a sensation.

Of course, things are precious because they are rare.

Even if Zhang Fan has milk bananas in his hands now.

In addition, he successfully unlocked the planting space, and he could use the seeds or cubs exchanged for food coins to cultivate them in the future, so as to obtain these fantasy ingredients continuously.

But in the short term, he should not want to circulate this kind of fantasy ingredients on a large scale in the outside market.

Instead, he planned to first use institutions or organizations that have influence in the food industry, such as Totsuki Academy, WGO Food Organization, HUB Food Company, etc., to make them aware of the influence of this kind of fantasy ingredients, and then spread it among the top class first!

To ​​put it bluntly, Zhang Fan just wants to maximize the value of these fantasy ingredients!

...

On the other hand.

In Hokkaido, Rebun Island.

Erina and Rindou's team shokujū match has finally begun.

All I can see is that what Gentian does is tartare meat.

If you look closely, you can see that the appearance of the raw beef is octopus with osetra caviar, the edge is smoked foam, and the bottom is fish soup jelly.

At the same time, there are small onion particles inside the raw beef, which are like a little green among thousands of flowers. It is very beautiful!

"Father, I didn't expect that you would be the judge of this competition."

Erina, who had also just finished cooking, was staring closely at Nakiri Thistle sitting on the judging table.

Compared to before, now she was facing her father.

Um!

I don’t seem to be afraid anymore!

Nagi cut thistle, just glanced at Erina, then picked up the knife and fork, cut a small bite of beef tartare, and ate it.

It just feels cool and refreshing, sweet and sour and appetizing, without the fishy smell of raw meat or eggs at all. Just use a good fresh egg, mix it in and stir it before eating. This will better reflect the tenderness and juiciness of the beef.

Although this beef tartare dish can only be eaten raw.

But there is no doubt that Nakiri Thistle was stunned for a moment.

The tender and fragrant beef is dipped in a slightly fishy egg yolk, wrapped in the special aroma of parsley and mixed with the salty and sour taste of pickled cucumbers and sour beans...

A complex taste that is difficult to convey in words lingers on the tip of the tongue.

The more you eat, the more plump and tender it becomes.

…

Beef tartare.

It is indeed difficult for ordinary people to eat.

The reason lies in the fact that this magical dish has very high requirements for beef. Only an experienced chef can carefully select the beef suitable for eating raw.

Second, the requirements for hygienic conditions are also very high, and people may be infected with germs if not careful.

However, most foodies.

But I am much more passionate about beef tartare than steak.

Not only is the complex taste superior, but also the analysis and grasp of the fusion and balance of ingredients. This kind of cuisine with all the colors, aromas and tastes is called the supreme gourmet.

"Um?"

Nakiri Thistle's eyes flickered and he murmured to himself: "A bright red spoonful of diced raw meat slides into the throat, and the delicious taste in that moment actually becomes eternity."

"Beef so fresh is probably Grade A beef, which is not an exaggeration."

“The freshness of the ingredients.”

"It directly determines the taste of the final product."

"The reason why we chose beef tenderloin may be because that part of the meat is the most tender and has less oil and less fat."

…

no doubt.

The biggest features of this beef tartare dish are:

The seasonings are different.

The taste is also different.

This dish is mixed with ingredients such as onions, pickles, olive oil, parsley and raw eggs, making the raw beef tender and more delicious than cooked beef.

The taste, even if eaten raw, makes people feel wonderful.

The taste is soft but elastic. The black pepper brings out the umami flavor of the beef, plus a light salty taste, accompanied by the smell of spices. It is very enjoyable to take a small bite.

Kobayashi Gentian's beef tartare is even more barbaric in its cooking techniques.

The smell of the spices she placed was like a beast that pounced instantly, and you could tell something about it.

at the same time.

Don't pour any lemon juice to let it react physically.

Instead, just crack a raw egg, stir it together, and eat it with a spoon.

This may be the charm of beef tartare, but more of it is Kobayashi Ryodan's crisp and neat approach, which is directly reflected in this beef tartare.

In short, this dish has a very strong sense of conquest!

…

Tried the beef tartare.

Next, it’s Erina’s omelet.

There are no big wrinkles on the surface of her ohm eggs, and a closer look shows that there are no dark brown marks left by burning the eggs. They are extremely smooth, and the finished shape is similar to a shuttle shape.

To be honest, even if it was Nagiri Thistle, he had never seen such a beautiful omelet.

"Erina."

“Is this your kind of French cuisine?”

Nakiri Kiku retracted his gaze, calmed down for a moment, and then asked calmly.

"Father...no matter how ordinary the food, there is always a beautiful side!"

Erina replied without fear.

"Okay, let me take a look."

"Can your so-called civilian cuisine satisfy me?"

Knowing that Erina was deliberately using this extremely ordinary dish to show him her resistance.

As soon as he finished speaking, Nagiri Thistle lightly slashed with his knife.

Cut the egg from the middle.

…

this moment.

Something terrible happened.

Surrounded by egg skin, the aroma hidden inside burst out instantly.

This is the result of the glutamic acid in the egg, under the action of hot oil, completely releasing its own aroma. Well, that is the unique aroma of the egg itself.

golden.

Gorgeous.

Want to cover up.

No words I can think of are enough to describe the omelette in front of me.

"What?"

Nakiri Thistle looked at this scene in disbelief.

This unexpected fragrance, like a fragrance bomb, soon filled the entire competition venue.

"impossible!"

Ji said unable to accept it.

Just such a small omelet can emit such a strong fragrance that it can make people unable to move even after just one sniff.

Is this Erina’s cuisine?

No!

no.

Her cooking is definitely not like this.

If Gentian's cuisine is very barbaric, her beef tartare is like a savage beast, delivering a fatal blow when it's all eaten.

Well, Erina’s dishes, on the contrary, are extremely gentle

Her omelet dish is like a young girl from Xiaojiabiyu, constantly stimulating people's appetite deep in their hearts.

Not eaten yet.

The whole person was deeply attracted by the gentle fragrance.

The beef tartare embodies the word "strong", while her omelet is "soft".

Immediately after you eat it, the half-cooked egg liquid in it is refluxing and flowing in every direction in the mouth. It is very moist, smooth, juicy, but has a firm texture.

Such an unexpected taste is simply Baveuse

That is, in French it means:

Slobber.

…

"hiss!"

After a long time.

Nakiri Thistle unknowingly exclaimed: "This...is this an omelet?"

When talking about ordinary omelets, we always think of rich fillings, such as mushrooms, bell peppers, ham, and cheese. There are always more fillings than eggs.

However, the strange thing is that Erina's omelet is somewhat simple.

The final internal temperature of a good omelet should be around 60 degrees Celsius. This half-cooked level has the best taste, and the skin should be gentle and smooth, not bumpy.

Obviously, Erina has achieved the ultimate in these aspects.

different countries and regions.

The ingredients, cooking methods and finished products of omelette have corresponding local characteristics.

First of all, in terms of ingredients, the authentic Spanish omelette is filled with potatoes and onions, while the omelette from other countries generally has a random mix of egg fillings.

In other words, you can basically mix any ingredients into the egg liquid as egg filling.

On the other hand, in terms of cooking and finished product appearance, Spanish-style omelets are usually fried on both sides, American-style omelets are usually fried on only one side, and then the omelet is folded into a semicircle, while French-style omelets are usually rolled into a roll with a Non-solidified half-cooked egg paste.

The theme of Shokuki this time is French cuisine, so Erina's omelets naturally follow the method of making French omelettes.

…

However.

Erina's omelets have broken people's prejudice against omelets.

Who says eggs are only for breakfast?

Can't it be made into a dish that transcends everything?

"The control of the heat is really amazing. The skin of this omelet is really too thin. Without superb cooking skills and skill in cooking, it is hard to imagine that such a smooth surface can be baked."

At this time, Nagiri Thistle also expressed some admiration and surprise as he spoke.

He began to stare intently at the extremely beautiful omelette in front of him, and then his face turned ferocious and he burst out laughing!