Shokuki: Start with an Izakaya and Make Everyone Cry

Chapter 306: No Way Out

Prepare long strips of pasta.

Then there is the basic sauce for pasta, tomato sauce. The dosage is about 150 grams.

Anchovy!

It is the key ingredient in this dish.

Next, there are 4 black olives and 4 green olives each, and 20 ml of white wine.

Its function is to add texture and aroma to pasta, as well as to remove fishy smell and enhance flavor.

Half a red pepper.

Capers, stock, cheese…

After preparing these ingredients and ingredients, put a lot of water in the pot. After the water boils, add an appropriate amount of salt, add the pasta and cook it.

Heat the garlic olive oil in a pan and add the seeded red peppers, capers and anchovies.

Crush the anchovies while frying.

Add white wine to remove the fishy smell, then add black and green olives and mix.

Then add tomato paste and chicken stock, mix well and season with salt and pepper.

Finally, take out the cooked pasta, drain the water, add it to the sauce pot, add a ladle of pasta soup, and sprinkle some pepper and salt to taste.

Sprinkle with chopped parsley and extra virgin olive oil.

Sprinkle the cheese on top, shake the pot gently to mix the sauce with the noodles, and serve on a plate!

In this way, a plate of anchovy tomato sauce pasta is completed.

the other side.

Markanta's face was covered with colorful paint.

A circle of thick white makeup made those eyes even deeper. There seemed to be endless joy, anger, sorrow, and joy hidden in those eyes, which was elusive.

Afterwards, he prepared to make meat dishes.

I saw him choosing a good piece of beef and throwing it on the cutting board.

Then he took out the kitchen knife and, under Fuyumi Mizuhara's gaze, continued to cut the beef at a very fast speed.

Although he was fat, his movements were quite flexible. As his arms continued to wave, the afterimages of the sword light fell from mid-air to the chopping board.

"drink!"

Mu Ran, Marcanta stopped moving and took a long breath.

There was a crash.

The beef that was full of fascia just now has become extremely smooth now.

Apparently, he had skillfully cut off the fascia and excess meat on the beef.

Under the light, you can even see the delicate texture of the meat and the beautiful red color, which gives people a sense of beauty and stimulates appetite!

"Not bad, the quality of this meat..."

Looking at the meat on the chopping board, Markanta suddenly let out a weird laugh.

Then, he put the beef directly into the special iron pot that looked very strange.

"Huh? What on earth is this iron pot of his?"

Looking at Markanta's movements, Mizuhara Fuyumi couldn't help but frown slightly.

Kitchen utensils designed for specific cooking needs. They usually have specific functions or shapes to meet specific cooking or processing needs, such as:

Frying pan!

It generally adopts a flat bottom design.

It can be used for frying, stir-frying and other cooking methods, and has good heat preservation properties and even heating characteristics.

However, Suwon could not figure out the use of the iron pot that Markanta took out now.

Immediately afterwards.

Marcanta took out another special kitchen utensil and placed it on top of the pot.

In this way, Mizuhara Fuyumi finally understood why his kitchen utensils were so strange that he couldn't understand them at first.

Damn it, these two pots together are a completely hollow iron ball!

"strangeness."

"Can this kind of iron ball really be used as a cooking utensil?"

Mizuhara Fuyumi murmured.

Her voice had already become trembling inadvertently, and her shoulders were slightly raised.

Perhaps she was trying to resist the pressure and fear in her heart in this way, although later she pretended to straighten her back, revealing an unyielding and stubborn strength.

But under this power, Marcanta could still detect the fatigue and uneasiness hidden deep inside.

"Hehehe..."

"Let you, people in the culinary world, see the real power of our late-night cooks!"

At this moment, Marchanta actually showed a happy smile.

No!

should say.

In his clown costume, he smiles almost all the time.

It was as if there was no other expression except the smile from beginning to end.

Of course, his smile not only showed happiness, but also another inexplicable and terrifying feeling!

After that, regardless of Suwon's reaction.

Marcanta held the iron ball tightly with both hands, and then threw it into the air.

He was spinning the iron ball at a speed that was so fast that no one could see it clearly, and he was throwing it upwards.

Because of its high speed, from a distance, it looks like Marcanta is throwing several pots at the same time, and its movements really feel a bit like a clown doing acrobatics.

"Is this... a circus?"

Looking at his action of throwing the iron ball, Mizuhara Fuyumi was stunned for a moment, and finally couldn't help but exclaimed.

have to say.

This was the first time she had seen this cooking method.

"Using the centrifugal force generated by the rotation and the radiant grilling heating installed inside, it turns out that the result of multiplying the two is that the meat cooked is better than the beef stewed in ordinary pots, no, than ordinary pressure cookers. Be softer!”

Finally, a light seemed to flash in Mizuhara Fuyumi's eyes, and she couldn't help but speak out.

Oh my God!

In this world, there is such an outrageous practice?

Her eyes continued to closely follow Markanta's every move.

Finally, as he threw the iron ball faster and faster, the iron ball finally changed from yellow and white at the beginning to copper red!

She even saw the flames attached to the side of the iron ball and kept burning. Obviously, Markanta's throwing speed caused the iron ball and the air to ignite the flames.

"It actually burned?"

Let's not talk about this method, how would the taste and mouthfeel of the dishes made be?

Just this kind of throwing iron balls, let alone in the surface cooking world, even in the dark cooking world, among this group of late-night cooking people, he is also a very explosive existence.

...

Finally, Markanta slowly put down the iron ball in his hand.

The iron ball, which was burning red due to friction and constantly emitting heat, he actually put it directly on the cooking table.

Although he was wearing heat-insulating gloves at this time, the high temperature generated by the iron ball after burning, how could it be blocked by heat-insulating means?

But!

Even under such high temperature.

There was no pain on Malkanta's face, and he even looked smiling!

"OKOK, it's finally done!"

After wiping the sweat on his forehead, Malkanta then placed his hands directly on the iron ball and gently lifted it up.

The upper part of the iron ball was picked up by him.

Crack!

Then, the beef inside the iron ball was bright red just now.

As a result, when it appeared in everyone's sight, it had turned brown. Obviously, after centrifugal force and high temperature roasting, the raw beef had become cooked beef.

"Very good, it's cooked!"

Seeing this scene, Malkanta said with a smile.

Then, he picked up the tongs and gently picked up the beef in the iron pot.

Because the beef was extremely tender, he only used a little force, and the juice with the fresh aroma of beef flowed out of the beef.

The roasted beef was presented like a work of art, with every inch of it having an alluring aroma.

The skin was slightly browned.

The meat inside was extremely soft and tender.

Looking at the fragrant beef in his hand, Markanta gently threw it onto a plate that had been prepared.

Suddenly, this extremely tender beef did not fall on the plate like other beef. Instead, after falling on the plate, this piece of beef bounced up again magically.

And it bounced more than once, but bounced three times before it stopped on the plate.

"So soft?"

"Can you really make beef like jelly by throwing an iron ball?"

Looking at the beef on the plate, Mizuhara Fuyumi felt unbelievable.

You don't know until you compare. With this comparison, she immediately saw the gap between herself and Markanta.

Wash the button mushrooms and cut them into slices.

Cut the onion into strips and peel and slice the garlic.

Boil water in a pot and add pasta, cook until 80% cooked, remove from the pot, add olive oil and stir evenly.

Heat oil in a pot, add garlic slices and onion to sauté.

After the onion is fried until transparent, add mushroom slices and fry until cooked, and finally add black pepper sauce and pasta.

After that, Markanta put the beef on a warm plate, picked up a piece of cheese, cut it into powder and sprinkled it evenly.

But this is not over yet.

After sprinkling the cheese, he heated another pot of hot oil and gently poured it on the beef.

When the hot oil touched the cheese, it immediately made a "sizzling" sound. Because of the extremely high temperature of the hot oil, it was easy to completely blend the cheese.

At this time, the cheese was like a shell, covering the beef.

At this moment, the aroma of cheese, the peppery aroma of black pepper, the salty aroma of sea salt and the meaty aroma of beef were all emitted at the same time.

This fragrance began to spread around.

It can be said that

This beef and black pepper pasta dish of Marcanta brought a great shock to Fuyumi Mizuhara!

"My dish is done!"

...

When the lid was opened.

A cheese flavor came out from the lid.

"Cheese, black pepper, sea salt..." Fuyumi Mizuhara couldn't help but say it out loud, smelling the smell in the air.

Looking around, I saw that the reddish-brown beef was covered with crystal clear soup, and streams of hot air were constantly evaporating from the steak.

Color!

Aroma!

Taste!

Among the three, color and aroma have reached the extreme.

The pasta is uniformly yellow, while the beef is attractive reddish brown, forming a strong color contrast with the dark brown of the black pepper sauce.

The black pepper sauce is evenly covered on the pasta and beef, making people want to taste it at a glance.

So.

Fuyumi Mizuhara moved her nose.

Then she quickly picked up the knife and fork, gently cut off a piece of beef, put it into her mouth and tasted it carefully.

The piece of beef she cut was not big, just the size of a thumb, but it was such a small piece of meat that she could cut it very smoothly without feeling any resistance at all. It felt like cutting a piece of soft tofu!

"Beef like this..."

Looking at the piece of meat she cut off so easily, Mizuhara Fuyumi widened her eyes.

To be able to make the beef so smooth and tender...

Without thinking too much.

She held the knife and tapped the beef gently.

Every time she tapped, she could feel a force pushing the knife back, and this force was the elasticity of the beef!

"This..."

"It's already seven-tenths done, but it still has such elasticity..."

Mizuhara Fuyumi inserted a fork directly into the beef, took it in front of her eyes and observed it for a while, and praised it.

"Hehe... If I don't have strong strength, I dare not challenge you to eat."

Hearing Mizuhara Fuyumi's praise, Markanta felt even more happy in his heart, and couldn't help but smile.

...

As soon as she put it in her mouth.

Her teeth gently bit on the beef, and she felt the elasticity of the beef pushing her teeth up again.

Feeling the resistance from the beef, Mizuhara Fuyumi exerted a little force and bit it directly.

Poof!

Thick beef juice.

In an instant, it seeped out of the meat and filled the entire mouth.

At the same time, the taste of cheese, black pepper and sea salt burst out in the mouth.

Then, Mizuhara Fuyumi continued to chew the beef. She felt more and more that the beef that was struggling with her just now would slowly become smooth and not dry at all.

Smooth, tender, soft and elastic!

This is how Mizuhara Fuyumi felt when she tasted beef.

A beef black pepper sauce pasta exudes a strong black pepper aroma as soon as it enters the mouth. It is deep and unique, as if it can awaken the memory deep in the taste buds.

The mellowness of beef and the spiciness of black pepper interweave on the tip of the tongue, forming an indescribable wonderful taste.

The sauce is moderately salty and fragrant.

It is neither too strong nor bland.

It is just right, setting off the deliciousness of beef and the chewiness of pasta!

In the careful tasting, you can also feel a hint of sweetness, which comes from the sweetness of the pasta itself, forming a perfect balance with the taste of the sauce and beef.

"I actually lost?"

Fuyumi Mizuhara finally said to herself in disbelief.

At this moment, the feeling of failure was like a heavy hammer, hitting her heart hard.

She began to feel an indescribable loss and frustration. All her expectations and efforts seemed to have vanished in the air at this moment.

And.

Her chest.

It seemed to be blocked by something, and she couldn't breathe.

In this beef and black pepper sauce pasta dish, she tried to find the reason for her failure, but her mind was in chaos, and her thoughts were tangled like tangled threads.

She felt like she was trapped in a dark maze, hitting walls everywhere, and couldn't find a way out.

Every attempt.

It seemed to only deepen the frustration and make her even more powerless to struggle.

"Is this the strength of a late-night cook?"

Helplessly, she was full of fear in her heart, and she looked up at Markanta and said in despair. (End of this chapter)

Chapter 306/353
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Shokuki: Start with an Izakaya and Make Everyone CryCh.306/353 [86.69%]