Chapter 544 Delicious Rolled Cold Skin, Appetizing and Delicious! This Is the Correct Way to Copy the Net! 【Please Subscribe】

"Hey, how about making cool skin?"

After Lin Xu finished editing the video and set a scheduled release, he realized that it was almost noon.

When he came to the kitchen and was about to cook, he found that his mother was making cold skin.

Eating this on the first day of the Lunar New Year is so unexpected that the mountain gods can’t help but give it a thumbs up when they see it.

When Chen Meijuan saw that her son had finished his work, he ordered:

"Take out the gluten from the steaming cabinet, cut it, add some other braised food, and make a cold roll for Yueyue."

In the past, when making cold skin at home, my mother would usually say, "Are you hungry? If so, I'll roll you some cold skin first." But now, everything revolves around Baby Shen.

I really envy your relationship between mother-in-law and daughter-in-law.

Lin Xu washed his hands, opened the steaming cabinet, and took out the steamed gluten inside.

Gluten comes in two forms. One is the honeycomb shape produced by frying. Gluten bubbles are a delicacy that quickly expands to the size of a table tennis ball through deep frying.

Steamed gluten does not have so many holes, and the volume will shrink after steaming.

Steamed gluten turns yellow in color, has a soft texture, and is flexible and delicious to chew. It has a good taste whether it is cold, stir-fried, shabu-shabu, stew, etc.

In the past, Lin Xu liked to add gluten slices when eating hot pot.

The freshly steamed gluten is a little sticky and needs to dry before cutting.

Lin Xu held a small stainless steel basin filled with gluten, raised his hand to place the gluten in the aluminum basin that dissipates heat quickly, then took a piece of pressed pork head and cut it into slices with a knife.

Adding a few slices of pork head when rolling the cold skin will not only increase the taste, but also make the taste more fragrant and make it more addictive to eat.

In addition to gluten and pork head meat, Lin Xu also cut two potatoes and blanched them in hot water to balance the greasiness and increase the taste.

When everything was ready, he picked up a piece of cold skin, spread it on the chopping board, and started making rolled cold skin.

Shen Jiayue saw it and immediately came over with the camera in hand.

It’s the first cold roll of the New Year, so don’t miss it.

Lin Xu first smeared some chili oil on it, folded it with cold skin and spread it evenly, sprinkled a handful of cucumber shreds, placed the pork head, top with gluten, potato shreds and a small handful of fried peanuts.

After the dishes are put on the table, seasoning begins.

He took a small bowl, added a large spoonful of sesame paste, sesame oil, chili oil, sugar and light soy sauce and spread it, then poured it evenly on top of the dish, and then rolled up the cold skin.

When rolling, roll half of it first, fold the bottom half up, and then roll the other half.

Then he tied it with a small plastic bag and handed it to Shen Jiayue who was beside him and could not help but swallow his saliva:

"I didn't prepare spicy strips. Otherwise, if you sprinkle some in, it will taste better."

Could it be better?

Shen Jiayue put the camera back on the tripod, then smiled at the camera and said:

"The rolled cold skin is ready. Let me try how it tastes first. If you want to eat it, you can make it at home. It's very simple. My mother-in-law and my husband can make it in just a few seconds."

After saying that, she took a bite of the cold skin and exclaimed:

"Wow, so delicious!"

The cold skin is chewy, while the potato and cucumber shreds are crispy, the peanuts are crispy, the meat and gluten are chewy, and the sesame sauce is dense and sticky.

These ingredients and condiments come together to give a noticeable jump in taste and flavor.

And the satisfying feeling of eating a lot of ingredients in one big bite, coupled with the spicy taste of chili oil, is really indescribably delicious.

“It’s so delicious and satisfying. This is the best rolled cold skin I’ve ever tasted!”

Shen Jiayue ate so loudly that Lin Xu lovingly wiped off the sesame paste from the corners of her mouth with a paper towel, then rolled up a few more and gave them to his father-in-law, father-in-law, and the three elderly people.

By the time all this is done, the cold skin and dough are ready.

Compared with the thin and chewy Liangpi, the dough is thicker, softer and not so chewy, but the noodles are full of flavor and taste soft and delicious.

Lin Xu took a kitchen knife, folded some cold skins, cut them into strips, and then started to cool them.

Mixing the cold skin is actually very simple. Put the cut cold skin in a basin, add cucumber shreds and gluten, pour the noodles with the garlic sauce and pour in more chili oil and sesame sauce.

It tastes sour and spicy, with the mellow aroma of sesame paste and smooth texture forming a strong contrast.

Outside, Han Shuzhen originally didn't want to eat the rolled cold skin, but after taking a bite, she couldn't stop and kept praising Lin Xu's craftsmanship.

As for Shen Guofu, he ran to the kitchen and added a few slices of pig head meat to his cold skin.

All the cold noodles were ready. Lin Xu heated up the leftovers from last night, fried some hand-shredded cabbage that was better for rice, and then brought the rice steamed by Chen Meijuan to the restaurant. Lunch officially started.

“I used to think that Liangpi tastes best when eaten cold, but I didn’t expect that it’s also good when it’s hot.”

Shen Jiayue took a bite of the cold skin. As she ate it so hot, the fragrance of the cold skin became stronger. The fragrance of sesame paste and chili oil filled the room.

I have eaten so much meat in the past few days, and now I suddenly have some spicy and sour cold skin, which makes my whole body feel so comfortable.

Shen Guofu said with a smile:

"After two bites of the cold skin, I immediately felt refreshed all over my body. During the Chinese New Year, you really can't just eat meat, you also have to eat some of this refreshing delicacy."

Lin Xu agreed with this.

He said:

"You can make chestnut jelly again in the next two days. It is also sour and appetizing. It is refreshing and refreshing to eat, and it is also very comfortable."

Han Shuzhen agreed upon hearing this:

"Okay, now that you talk about chestnut jelly, I'm really a little greedy."

In fact, in addition to jelly, there are many similar ingredients, such as wide noodles, konjac flour, rice wrappers, rolled dough, etc. As long as you want to eat them, you can make these at home.

While they were discussing, Shen Guofusheng's small bowl of cold skin had already been eaten.

Seeing that he admired Liangpi so much, everyone thought they would have another bowl. However, the big boss, who was fond of all things meat, got up and filled a large bowl of rice, and then cooked the drunken goose, ginger duck, etc. cooked by Lin Xu. Dishes such as red braised pork and lucky pork elbows were eaten in big bites.

Well, eating cold skin is just a seasoning. If you want to enjoy it, you have to have large pieces of meat.

Lao Shen scooped up a large piece of elbow that was softer than tofu with a spoon, slurped it up and ate it, his face suddenly filled with a sense of happy satisfaction:

"It has to be the elbow. It's already soft when stewed. If you heat it up like this, the taste is really bad."

The elbow is so soft that you can drink it into your stomach. After eating it, you can take a big mouthful of rice. It feels really beautiful.

"Dad, you eat so much meat, you need to exercise."

"Yes, yes. I saw that there are still some persimmons hanging on the wild persimmon trees in the mountain col ahead. I am going to bring a net to reach them in the afternoon and try the naturally frozen wild persimmons... My dear, do you want to go together?"

Shen Guofu discovered the wild persimmon forest when the National Day came. Unfortunately, the persimmons were not yet ripe at that time, so he did not take action.

When I came here this time, I thought that all the persimmons had fallen out, but I didn't expect that there were still some hanging on the branches. Although not many, there were still dozens of them.

In the afternoon, I took the net and shot it down like jujubes, so that everyone could have a taste.

Shen Jiayue was originally worried about what to do in the afternoon. When she heard this, she immediately said:

"Okay, okay, I'm just about to see if those persimmons can still be eaten. We'll set off later while the weather is warm. If not, I'll take Dundun on a boat trip."

You have to exercise, otherwise you won't be able to eat the delicious food made by Xu Bao.

Lin Xu originally wanted to go back and take a nap in the afternoon, but after hearing this, he also planned to follow.

There are no steps on the other side of the mountain col, so you have to walk down carefully. It has just snowed now and it is slippery. It is better to go over and say hello to avoid any accidents during the New Year.

In this way, Lin Xu and Shen's father and daughter formed a persimmon picking team.

After finishing the cold noodles, Lin Xu, like Shen Guofu, did not return to the bowl. Instead, he filled up half a bowl of rice and ate it.

On a cold day, just give it a try. If you keep eating it, your stomach will be overwhelmed.

Although he made a lot of cold skin and dough today, Lin Xu didn't finish mixing it, and there were still about a dozen pieces of cold skin and dough that had not been mixed.

Shen Jiayue asked curiously:

"What should I do with the remaining cold skin? It's been very cold in the afternoon, so it can't be eaten cold, right?"

Lin Xu said:

"If it can't be served cold, it can be made into stir-fried cold noodles. This is the northern version of fried rice noodles, and the taste is relatively more in line with the taste of northerners."

Shen Jiayue squinted her eyes. It seemed like she really needed to exercise hard today.

Otherwise, wouldn’t it be a pity not to be able to eat the delicious fried cold skin?

She finished the cold skin in the bowl in a few mouthfuls, and then added some rice. She poured two spoonfuls of the soup from the red simmered elbow into the rice, stirred it, and let the fat completely coat the rice grains.

Then I started tearing up the cabbage and munching on the second round of lunch.

When the rice entered her mouth, the girl couldn't help but cheer in her heart.

Wow, dad is right, the elbow meat must be delicious. Not only the meat, but also the rice mixed with the soup is very delicious.

Lin Xu finished the rice, looked at Mrs. Lin and asked:

"Grandma, do you guys have anything you want to eat? If so, let's make it and try it while we're not busy these two days, just to have a taste."

Upon hearing this, Mrs. Lin, Mrs. Chen and Mrs. Shen looked at each other and said to Lin Xu:

"Xiao Xu has time to steam some steamed buns for us, and then some steamed steamed buns. When we were young, we couldn't afford white-flour steamed buns, so we had whole-grain steamed buns every day. If we don't eat them for a while, we'd be in a panic."

Upon hearing this, Lin Xu said:

"Okay, I'll see if I have enough multi-grain noodles at home in the afternoon. If so, I'll steam some wowotou first. As for the vegetable wowotou..."

Just as he said he would take time to buy some groceries tomorrow, Lin Hongqi suddenly said:

"The temperature in the valley of the back mountain is high, and maybe the wild vegetables have already sprouted. It happens that the trail in the back mountain has been repaired and I haven't been there yet. Let's go back and see if we can dig some wild vegetables."

Naturally, eating wild vegetables is the best way to eat vegetables. This is actually a true portrayal of decades ago.

Han Shuzhen also liked wild vegetables. She asked curiously:

"Are there any wild vegetables in it?"

"Yes, last year before spring started, we dug out a lot of shepherd's purse, mother-in-law and other random wild vegetables, which was enough to satisfy our craving for wild vegetables."

When Han Shuzhen heard this, she said to Shen Guofu:

"Bring your shovel and basket tomorrow, let's dig wild vegetables together, and take a look at the construction of the back mountain."

"Okay, we'll set off after breakfast tomorrow."

The valley on the other side of Longshou Peak is quite spacious, and there is a river in the middle. The water in the scenic reservoir flows out through that river.

Shen Guofu planned to go in and take a look. If it was suitable for the development of a scenic spot, he would invest in further development and build a sightseeing train to allow tourists to enjoy the scenery of the valley.

After the meal, Lin Xu tidied up the kitchen, packed the remaining cold noodles in plastic bags, and put them in the refrigerator.

If you do not eat food such as cold skin noodles in time, you must pack it in a bag, otherwise the surface will become dehydrated and dry, becoming dry and hard.

After tidying up the kitchen, Lin Xu took off his inconvenient down jacket and put on an outdoor jacket. Taking a net, a long pole, a net bag and a plastic bucket, he followed Shen Guofu and his daughter to the mountain col ahead.

When they reached the courtyard gate, Dundun chased him out.

There was no other way, so Lin Xu had to go back and get the cat bag, put the little guy in it, and carry it with him.

"It's hard to say whether we can get the persimmons today. This little guy actually has to increase his weight... Dundun, if the persimmons picked today are not as heavy as your body, I will force you to walk back."

Shen Jiayue put her fingers into the ventilation hole of the cat bag and scratched the little guy's chin.

Lin Xu originally thought that the trip would be in vain, but with Shen Jiayue's words, he should have gained something today. After all, Dundun was notoriously lazy and would never walk if he could be held.

The mountain col is quite far away from here, so the little guy will never do it if he is asked to walk back.

They didn't even drive, so they just walked around.

This mountain col is just below the Cliff Hotel and is within the scope of the scenic spot. However, because it is not developed, the road is difficult to walk on.

On the side of the road, the three of them stepped on scattered large stones and went down, slowly approaching the bottom of the col.

Various trees grow below, and those wild persimmon trees are in the deepest part. The red persimmons hang on the branches, like small lanterns.

The bottom of the col is quite flat, and the ground is covered with all kinds of pebbles.

Lin Xu put down the cat bag, unzipped it, put Dundun out, then installed the net-drawing pole and pulled it open.

He slowly reached up to the tree branch and carefully put the persimmon into the net. Then he pulled hard and the persimmon fell into the pocket of the net.

Shen Jiayue was surprised and said:

"Wow, it turns out that this is the correct way to use the net. Once you learn it, you will learn it. If you can't catch fish, you will use the net to pick wild fruits. You will never be an air force!"

Lin Xu smiled and said:

"If Uncle Sun hears this, he will definitely think that there is something in your words."

He put down the net and took out the persimmons from the net bag, ready to check the quality.

If it's broken, go home.

If you get pecked by a bird, try another one.

However, before he could distinguish it carefully, Shen Guofu took it, rubbed the persimmon on his body a few times, and then took a bite. Soon, a look of surprise appeared on his face:

"It's crispy and sweet, not bad, go ahead, Xiaoxu."

Witnessing his father-in-law's feat of tasting hundreds of herbs, Lin Xu didn't say much, raised the net and continued to pick the persimmons on it.

Five or six at a time, then take out the persimmons and put them in a plastic bucket before continuing to pick.

I originally thought that only my father-in-law was careless, but who knew that as soon as Lin Xuda put down the copy net, Shen Jiayue also picked up one and rubbed it on his clothes, then started eating it.

Fortunately, Han Shuzhen didn't come, otherwise this kind of "beating her when she sees her" behavior would definitely lead to the mother's necessary skills:

[The stick in the hand of a loving mother]

"I didn't expect that spring is about to begin, and there are still persimmons to eat. It's really strange."

Shen Jiayue ate the wild persimmons, and at the same time put Dundun, who didn't want to wander in the snow, back into the cat bag.

Well, since persimmons are edible, mommy will carry you back when you go back.

In this way, Lin Xu held the net for a while and picked most of the bucket of persimmons. Except for the ones on the treetops that were really out of reach, he picked almost all the others.

Three or two of them used too much force and fell into the net bag, smashing to pieces on the rocks.

"I think this mountain col is pretty good, flat and clean. It will definitely be fun to camp here in the summer...Xubao, can I camp here?"

"Yes, you can, but it's best not to."

Lin Xu put the copy net away, put it in the net copy bag and handed it to Shen Guofu. He carried the plastic bucket and prepared to go back.

Shen Jiayue became curious:

"Why? Is it because there are many mosquitoes here?"

"No, because this is a floodway in the mountains... Didn't you notice that there are cobblestones underneath? These are all washed down from the mountains during heavy rains."

The idea of ​​camping that had just been ignited in Shen's heart suddenly disappeared.

Ahem, nature is powerful, so don’t get into trouble like this.

It's easy to go down the col, just step on the big rocks and walk down, but it's a bit difficult to go up, and you even need to climb in some places.

By the time they reached the ground, the three of them were panting.

Shen Guofu said:

"Most of the elbow that I ate has been digested just now."

But looking at the fiery red persimmons in the bucket, I felt that this trip was quite rewarding.

I hope I can harvest some wild vegetables tomorrow. Then the wild vegetable steamed buns will be delicious with pork belly.

Back in the farmyard, Dundun got out of the cat bag, got into the dining room, and started to warm herself around the charcoal stove.

Cats sense temperature through their flesh pads. Just walking in the snow for a while made the little guy feel very cold, so he ran into the house to keep warm as soon as he came back.

Lin Xu washed the picked persimmons and gave them to several elderly people and his parents and mother-in-law to taste.

"Oh, what a sweet persimmon."

"It's just crispy and sweet. I didn't expect it to be so delicious after hanging all winter."

"We will continue to pick them during the Spring Festival next year and see if they can taste as good as this."

While everyone was chatting, online, the video Lin Xu shot in the morning automatically appeared in his personal news when it was time to publish it.

The title of this video is very attractive:

"On New Year's Day, what is it like to drive on a meadow with heavy snow? I drove the Misar and tried it on my home meadow..."

This title not only embeds the advertisement of Mesarui, but also reminds the beautiful scenery of the snowy grassland. By the way, it also uses the words "my grassland", which is a secret poke at Versailles.

Netizens who were doing nothing at home took a look and were immediately attracted:

"I'll go. I'll update the video on New Year's Day. Boss Lin is so dedicated!"

"How much did Maisari pay? I, Expo, are not convinced!"

"My Ferrari is not convinced either!"

"And I, Yadi, don't accept it either!"

"I'm Qingju... forget it, I'll just share the bike, I have no objections."

"Does Boss Lin really mean nothing about Versailles when he said my pasture?"

"You need to ask what it feels like to drive a Misar across a snowy meadow? It must be super cool!"

"..."

Netizens clicked on the video one after another and began to enjoy the notification on the first day of the new year.

While other UPs were procrastinating in various ways like pigeon spirits, Lin Xu not only never delayed updates, but even took the initiative to add updates, even on the first day of the Lunar New Year.

This dedicated attitude has caused many netizens to comment on the UP and anchors they follow:

"Look at people!"

"UP owners have to roll up too!"

Hou Dingshan, the vice president of Maisarui, who was reunited with his family at home, was so excited that he slapped his thigh after seeing Lin Xu’s push:

"It's worth it. This signing is so worth it!"

Celebrity endorsements signed by other car companies basically show their faces, take a few photos and then leave, without mentioning the brand at all in daily life.

Some celebrities are endorsing mobile phones of brand A, and at the same time, they openly use mobile phones of brand B to post Weibo and post updates, without any respect for the endorsing party.

But Lin Xu is different. Not only does he send out the promotion of Maisarui regularly as agreed, but he also tries his best to embed Maisarui elements in his videos.

Such promotion ambassadors are simply role models in the industry!

I heard that other modification manufacturers are also preparing to open up the market in Greater China. If Lin Xu is poached... No, we have to keep this dedicated promotion ambassador.

Thinking of this, Hou Dingshan picked up his cell phone and called the general manager of Mysarui Greater China to discuss increasing Lin Xu's promotion contract.

The previous one-year signing was too conservative.

It goes by in the blink of an eye.

Such an excellent promotion ambassador will take at least three or even five years to start.

Well, Boss Lin gave us a surprise with Maisarui on the first day of the Lunar New Year, so we should give him a surprise too!

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