Chapter 572 Proletarian Warrior Lucy! Special Table Assignment? Interesting! 【Please Subscribe】

Chapter 572 Proletarian Warrior——Lucy! Special table assignment? interesting! 【Please subscribe】

"This wine is delicious. Where did you buy it?"

Lucy took a sip of the kvass and thought it tasted great, sweet and honey-flavored. The bitterness of the beer was very light, which was different from the dark beer, wheat beer and barley beer she usually drank.

So she asked with gestures, preparing to buy some to put at her residence.

Shen Jiayue didn't expect to meet someone who couldn't drink. She searched for kvass on her phone, translated the page into English, and handed it to Lucy.

After reading this, the proletarian white beauty immediately sent a message to Roxanne on her mobile phone:

"I'm back in the capital, I'll buy you a beer."

Hum hum, when the time comes, I will drink kvass and you drink high-strength beer, and I will drink you to death!

Soon, Luo Shan replied with a message:

"Think about how you can pay the rent next month, and drink beer. I like that beer, but you can't afford it."

What does it mean to kill someone and kill your heart? This is it.

Lucy angrily took a big gulp of kvass and cursed capitalism and dirty capitalists angrily. She also imitated the slogan Geng Lele taught her in the past two days and shouted:

"The red flag will eventually be planted all over the earth!"

After downing a bottle of kvass, Lucy looked at Shen Jiayue and asked:

"Shen, can we defeat the capitalists together?"

Shen Jiayue:? ? ? ? ? ?

Do I hit myself?

She smiled and pushed the braised eggs and other things on the table forward:

"This is brought from Diaoyutai. Auntie, try it and bring you whatever you like next time."

I feel like Lucy was bullied miserably by her mistress.

Westerners are inherently inferior to Easterners in terms of being mean-spirited. The wife, who has been in the business world for decades, is so mean-spirited that even her hair is full of tricks. Aunt Lucy's little thoughts are even less impressive.

Alas, after traveling thousands of miles to come to China, I was first fascinated by the master, and then bullied by the master’s wife.

What a miserable woman...

"Ha! Why are you drinking here?"

While the two were chatting, Geng Lele came over waving her little mushroom head, followed by Tongtong, who had not been playing in the store for a long time.

Shen Jiayue said:

"Xubao brought all kinds of bacon and drinks from Diaoyutai, and Lucy and I are here to taste them. Little Tongtong, where did you go during the Spring Festival? Why didn't you come to greet me?"

"I went to Hailan. I caught big crabs and shrimps. It was fun, but there were a lot of people."

During the Spring Festival, Tongtong flew to Hainan with her parents and grandparents to celebrate the festival. The little girl had a great time there and lost another tooth by the way.

Now her front teeth are open and her speech is a bit leaky.

Shen Jiayue looked behind her and saw that Uncle Yu was not following her, so she asked:

"Would you like a drink?"

"Ouch!"

Just like that, four people of different identities and ages sat in the booth, each holding a bottle of kvass and drinking.

Lin Xu was worried that Shen Jiayueguang wouldn't be full after eating smoked and kvass, so he specially made a small pot of preserved clay pot rice.

When he came out of the kitchen and saw this scene, his expression suddenly froze.

Hey, is this a meeting at Hogwarts School of Witchcraft and Wizardry?

He came to the dining table with the claypot rice. Shen Jiayue smelled the aroma and quickly picked up the pot next to it and placed it on the dining table.

The aroma of Cantonese-style sausage mixed with the smell of rice smells particularly tempting, and the special sauce drizzled on the side of the pot exudes a rich umami flavor.

"I made some claypot rice. Whoever is hungry will eat it. If you want to eat, just talk. The lunch rush is almost over now and the kitchen is not too busy."

Shen Jiayue felt that since Aunt Lucy was here, she must first ask her elders:

"What would Aunt Lucy want to eat?"

"It's okay. I've adapted to Chinese food. I think it's so delicious and magical..."

Lin Xu thought about the fresh beef in the kitchen and asked:

“Would you like some beef tartare?”

There aren't many Western dishes he can make, except for beef tartare, which is foie gras, but there is no liver in the store at the moment, so if you want to make it, you have to buy it.

For beef tartare, just cut it into pieces and mix it with egg yolk.

When Lucy heard that Lin Xu could make beef tartare, her eyes were a little surprised:

"You can also cook Western food, so awesome!"

Lin Xu smiled. Western food pays attention to ingredients. As long as the ingredients are of high quality, the cooking method is actually very simple. This cooking concept is completely opposite to Chinese food.

The development of Chinese food is actually due to the lack of rich materials and the inability to preserve ancient ingredients, which has led to the emergence of many ways to increase freshness and flavor.

As for meat, steak, which is common in Western restaurants, is a waste of money in the eyes of Chinese chefs.

Such a good piece of beef has to be fried with two side dishes. It is such a waste of ingredients to just fry and eat it.

When he went to the kitchen to cook, Shen Jiayue vividly told Lucy how delicious Lin Xu's fatty liver was, and even beat the Western chef.

Lucy was so surprised that she decided to try it when she had time.

Among the four, Lucy doesn't speak Chinese, and the only few sentences she knows are specially learned for Roxanne.

The peak of Shen Jiayue's English was when she took the CET-4 exam. After passing the exam, her English level dropped rapidly. Now she basically knows some common words and short sentences, and her spoken language is almost zero.

Not to mention Tongtong, who is still in the stage of recognizing letters and learning words.

Geng Lele, who is the best at English, actually has a weakness in speaking.

But even though the four of them couldn't speak the same language, they still had a great time chatting. They would often add some sign language when talking.

Lin Xu came out of the kitchen with the cooked beef tartare and looked at this scene as if he was watching an Italian movie.

Because among Westerners, Italians are the most fond of using gestures when speaking.

"Beef tartare, how does it taste...Tongtong, don't eat it. This kind of raw meat is not suitable for children. It will cause diarrhea."

At this moment, the little girl was holding a small bowl and taking big mouthfuls of claypot rice.

After listening to Lin Xu's words, he responded vaguely:

"That's it!"

Lucy took the plate and smelled the minced beef inside, her eyes full of surprise:

"Oh my God!"

She said several words in a row to describe the beef, and gave Lin Xu a thumbs up in a middle-aged and elderly style. Obviously, the beef surprised her and surprised her.

Lin Xu said:

"If that's not enough, you can have something else if you want. Since you come to my restaurant to eat, I will definitely not make Auntie hungry."

After all, she is half a master's wife, so she must eat and drink as much as she should.

Returning to the kitchen again, Lin Xu began to pickle the suckling pig, and added a dish of lucky suckling pig to Yue Liyue and the others in the evening, which was regarded as a New Year blessing arranged by the store for them.

In the evening, Yue Liyue came to the store.

As soon as he entered the door, he said hello to everyone. There will be no live broadcast tonight, so you can enjoy the food and then go back and have a good rest.

In fact, now that Guangdong is so famous, it can be broadcast live anywhere.

He doesn't have to come to the capital after the Spring Festival, but he feels that he doesn't feel comfortable doing live broadcasts at home. He doesn't dare to fully devote himself to the game without shouting. Occasionally he meets his parents' colleagues or neighbors at home, and is relatively quiet when people ask about work. Awkward.

For example, during the Spring Festival this year, he was obviously well-known in the live broadcast circle, but when others asked him, he never mentioned live broadcast. Instead, he said that he worked for an Internet company in Beijing.

Both his parents work in government departments, but he devoted himself to the live broadcast circle.

In the eyes of others, he was somewhat unprofessional and even a little deviant, so just after the New Year, he said goodbye to his parents, took the high-speed train to the capital, and continued to work hard.

When he arrived, his father Zhong Huairen also asked Yue Liyue to bring Boss Lin a good meal and buy some dishes that could be mailed back to Yangcheng.

Zhong Huairen is in Yangcheng, the city of gourmet food, and has little interest in the food in the capital, except for Lin Ji's food.

He is also planning to bring his wife to visit his son during the Qingming Festival. The family will have a lively meal and taste Lin Ji's delicacies.

It is said that there are many new dishes on offer compared to the last time I came here, including a lot of Cantonese dishes, which makes people look forward to it just thinking about it.

Yue Liyue said hello and ordered some drinks. After doing this, his fellow villagers had also arrived. Everyone spoke Cantonese, and many of them even went out of their way to take a photo with Dundun.

Compared with northerners, southerners have a stronger concept of lucky cats. In addition, Dundun is famous, so it is normal for him to become famous after taking photos together.

When people arrived, the food started to be served.

When the waiter brought in a roasted suckling pig that was red in color, there was a burst of exclamations immediately.

Words such as "beautiful", "on point" and "delicious" kept popping up from everyone's mouths.

Not long after, dishes such as plain-cut chicken, soy sauce chicken, crispy squab, roast goose, etc. were also served.

In addition to these poultry, there are also various seafood, such as steamed Eastern star spot, salt and pepper shrimp, Jiwei shrimp, panlong eel, etc. There are many types.

After the dishes were served, Lin Xu came over to say hello to everyone.

After all, it is Guangdong and Liyue who are treating guests, and they are one of their own, so they must give enough face.

Sure enough, when he came, everyone's eyes changed when they looked at Yue Liyue. They probably never expected that this little fellow had such a good relationship with Lin Xu.

Lin Xu drank two glasses of beer with everyone, and then asked the waiter to serve two soups, including a flame drunk goose.

After drinking, it’s time to eat. A dish of drunken goose will definitely wake up everyone’s appetite.

Lao Guang people like to take two sips of soup when eating. They must also arrange it. Feeling at home is not just a talk. These foreigners who are working hard in the capital can truly feel the taste of hometown and the feeling of eating at home.

After leaving the private room, Lin Xu went to the kitchen and continued busy.

At eight o'clock in the evening, when the kitchen was no longer busy, he changed his clothes and prepared to go home from get off work with Shen Jiayue.

When they got downstairs, Shu Yun said:

"Yueliyue and the others are very satisfied with today's meal and enjoyed their meal very much. Boss, I think we can introduce this kind of local-style package table. For example, today's table of Cantonese-style dishes is not only satisfied with the customers, but also Yueliyuepai After posting the photos online, many people said they wanted to try it.”

This is a good suggestion.

Thinking about the last time Yan Lin invited her to dinner, the table was basically served with Shanghainese dishes. Today's Cantonese meal is clearly full of local flavor.

If you want to build a scale, it would be really good.

However, the variety of dishes needs to be improved, otherwise it will be difficult to get a table with some local specialties.

Just as I was thinking about it, a system prompt suddenly sounded in my mind:

"The host plans to launch a new local specialty table package, triggering the side task [Specialty Package Table]: The host is asked to formulate and cook five local flavor package dishes within a month. After completion, a local flavor special banquet draw will be awarded."

(Note: Local flavor banquets include Halal Nine Bowls, Luocheng Flowing Feast, Shanxi Longevity Banquet, Sichuan-Chongqing Baba Banquet, Miao Village Long Table Banquet, Cantonese-style Residence Banquet, Shandong Confucius Banquet, Yangzhou Scholars Banquet, etc. banquet)

When he first heard about this mission, Lin Xu didn't take it seriously.

But when he heard the explanation behind it, he immediately became interested.

I see, this kind of local special banquet is not common. Even if you go to the local area, if you don't have an acquaintance to lead it or the season is wrong, you can't eat it at all.

I really didn’t expect that the system would actually complete such a task.

So what are you waiting for, get started.

Lin Xu now knows a lot of dishes. He can easily cook a table of Cantonese cuisine, Sichuan cuisine, and Jianghu cuisine from the Sichuan and Chongqing regions. In addition, Huaiyang cuisine can also be combined with dishes from the Yangtze River Delta region to make a table.

But for other dishes, you may have to find ways to cobble them together.

For example, in Hubei cuisine, Lin Xu knows dishes such as lotus root stewed with big bones and fish cakes. If he wants to put together a table, he has to add his mastery of Hunan cuisine.

As for Northeastern cuisine, although it is almost the same when put together, it is somewhat shabby. It would be better if a few more dishes could be added.

The rest are Central Plains cuisine, Shandong cuisine and Beijing cuisine.

He knows how to cook a few dishes, but it is somewhat difficult to form a whole banquet with reasonable dishes and rich dishes.

It's still a bit difficult to complete the task.

Lin Xu sighed, and then said to Shu Yun:

"This is a good suggestion. I can study it with the people in the kitchen later and make some special banquets first. If possible, we will officially launch it."

Take advantage of this month to put together a table of banquet dishes and complete the task first.

If anyone really wants to try it, there's no need to say, they must be satisfied.

Shen Jiayue thought this idea was a good one. She smiled and said:

"At that time, I will follow the whole process. If the effect is good, I will send it out. If the effect is not good, I will edit it into dishes one by one and keep it as a manuscript."

The two hugged Dundun and drove home with the ingredients they would use tomorrow morning.

On the way, Shen Jiayue was still talking about how Shen came to the shop to drink in the evening:

"My dad's eyes went straight when he saw the smoked eggs. Unfortunately, my mom didn't let him drink it because he had to go to the airport on a business trip tomorrow morning, so he had to drive there by himself because he was worried that he wouldn't be able to wake up from the alcohol tomorrow morning."

Lin Xu smiled:

"I asked why our father looked so bad when he was eating. It turns out he was in a mood, but it's better to drink less. Although alcohol is advertised as a good thing, if you want to be good for your health, don't touch even a drop."

Back home, the young couple took Dundun upstairs.

Dundun slept almost all day today, and Lin Xu always felt that she would continue to watch TV or play with her tablet computer at night.

It’s not that this little guy is a habitual offender, but someone who likes to stay up late. Every time he stays up late, he swears that it will be the last time. But after sleeping all day, he feels energetic at night and has forgotten all about the previous vows.

In order to prevent the little guy from overusing his eyes, Lin Xu searched a bunch of photos of cats with injured eyes on the Internet and showed them to him.

Even if I say it a hundred times, it won’t be as straightforward as a bloody warning and education.

"Meow~~"

Dundun looked at a few pictures and immediately covered his eyes with his paws.

It’s too scary, I dare not look at it!

Shen Jiayue coaxed it and said:

"Baby, you should take good care of your eyes. Play when you should play and sleep when you should sleep. But be sure to protect your eyes. Otherwise, what should I do if you can't even see when we go to the beach, desert, snow-capped mountains, or islands? .”

Dundun:? ? ? ? ? ?

Are there so many fun places?

The little guy was really excited. He went upstairs and went back to his room to continue sleeping.

the next morning.

After Lin got up, he checked the battery level of his tablet and then went downstairs to check the TV remote control. After confirming that the little guy was not watching TV or playing on the computer in the middle of the night, he couldn't help but praise it.

Dundun was very happy. When he came downstairs, he kicked the TV remote control on the coffee table with his paw.

"Want to watch TV? I'll turn it on for you."

Lin Xu turned on the TV and called up "Tom and Jerry". The little guy pushed down a pillow, leaned up, and started watching quietly.

While making breakfast, Lin Xu remembered the snowy bean paste that his senior had mentioned yesterday, and thought that he could learn how to make it for Baby Shen later, and a Northeastern-style banquet would not be without this dish.

"It seems that I have to go to Diaoyutai again when I'm not busy in the past two days. Whether I'm looking for senior brother or Yuan Debiao, I should learn a few more dishes."

In addition, you have to take the time to learn dishes from local cuisines such as Shaanxi cuisine, northwest cuisine, Mongolian cuisine, and Hubei cuisine.

Only in this way can the task of packing a special table be successfully completed.

When I was in college, I hung around for four years. Unexpectedly, after graduation, I started studying all kinds of things, and my study time was even very tight.

The uphill road of life is indeed difficult.

But the gains are quite big. Most of my peers are still worried about rent. In the capital, I not only have a penthouse duplex, but also a large hotel with good business.

But this is not enough, we must continue to work hard.

In the next two days, Lin Xu kept going to the store and home.

After the new dishes were completely mastered by the employees, he drove to the back kitchen of Yanjing Hotel and chatted with Qi Zhentao and Cheng Jianshe.

After the fifteenth day of the first lunar month, the flavor of the new year has obviously faded.

Although everyone still greets each other with a happy New Year when they meet, it is basically the same as saying "Have you eaten yet"? It is just a greeting. It no longer has the feeling of greeting each other and blessing each other in the New Year in the past.

After walking around in a circle, Lin Xu declined the invitations from Cheng Jianshe, Qi Zhentao, Qi Siming and others to have lunch, and drove straight to Diaoyutai, which is not far from here.

In high-end restaurants, great chefs don't work in the afternoon.

Senior brother Lao Dai and the others were basically away in the afternoon. They would either go out to visit the store, film a program in the company, or go home to rest.

I'll go there again in the evening, check the quality of the dishes, and count the sales of the dishes, and that's it.

In order to learn cooking techniques, Lin Xu had to go to Diaoyutai in the morning.

If you go there in the afternoon, you will basically not find anyone there.

Arriving at the gate of Diaoyutai, Lin Xu was about to drive in when he saw Dai Jianli strolling in from the outside on a shared electric scooter.

"Hey, Brother Dai, why are you riding a bike?"

When Dai Jianli saw that it was Lin Xu, he parked the electric car in the parking area on the roadside. After scanning the code to pay, he trotted over, opened the door and sat in the passenger seat:

"My car has been sent for maintenance. Let's go to Building 8."

Why are you going to Building 8 again?

Lin Xu was a little curious. Although he wanted to learn cooking in Building No. 8, he couldn't be so direct. What if he just caught Yuan Debiao gathering wool by himself, and then turned around and found Ge You.

Dai Jianli said with a smile:

"You don't know, yesterday Lao Yuan went to a Northeastern restaurant to explore and ordered an egg sauce. It may have taken a little long, but the sauce smelled so bad that he almost spit it out, so today he has to make one himself. Egg Sauce, it’s almost noon, do you think it’s okay if we brothers don’t go and help him check in?”

You can eat and drink so confidently, Brother Dai is awesome!

However, egg sauce mixed with noodles and steamed buns are both delicious and delicious, and you should definitely learn how to make them.

Thinking of this, Lin Xu drove the car straight to Building 8...

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Today is the first day of the Lunar New Year. I wish everyone good luck in the new year. The plot of watching TV is completely transplanted to my bear. He loved watching TV when he was a child. When he was a child, he watched Tom and Jerry. He also liked to help Tom beat Jerry. He almost overturned the TV several times. But now, I am completely in the mood of "I'm tired, let's destroy it". I don't want to help anymore, but I still like to watch it as long as the TV is on.

This chapter has 5,400 words. Please vote for me, brothers!