Chapter 590: I Am Chewing on Daliba and Thinking About Natasha in My Heart! Make a Weapon Version of Lieba! 【Please Subscribe】

"Then I'll be waiting!"

Shen Jiayue was not in a hurry to know what Lin Xu's surprise was. Anyway, as long as it was food, it would eventually be eaten by herself. If she knew it early, there would be no surprise.

Chen Yan on the side ate a dumpling and asked curiously:

"Yueyue, don't you have any curiosity at all? If someone talks to me half-heartedly, I have to chase him and ask him clearly, otherwise I won't be able to sleep at night."

Shen Jiayue smiled:

"It's a surprise. The longer you wait, the stronger the surprise will be. I don't have obsessive-compulsive disorder, and I don't have that strong curiosity."

She has always had the mentality of a child. As long as Lin Xu is around, she doesn't care much about other things.

Chen Yan clicked her tongue:

"It's really fun for mentally retarded children."

"Then I am a child after all, unlike some people who are running away... I'm not talking about you, Yan Bao, you will always be young and beautiful in my heart."

Chen Yan took a deep breath.

Okay, I'd better concentrate on eating dumplings.

The fresh and tender leeks are mixed with wood-fired eggs and shrimps. It is very delicious. The leeks are cooked until they are just broken, the color is bright green, and the mouth is full of the unique freshness of leeks.

Such delicious dumplings taste really different.

While we were eating, Cousin Wenshan came. He carried an empty lunch box and went upstairs to say hello to Mrs. Shen. After greeting everyone, he said:

"When Wen Qing heard that you were eating leek and egg dumplings, she had to drive over. I tried hard to persuade her on the phone and promised to bring her a portion after eating, and then I gave up."

Shi Wenshan was helpless when his younger sister turned into a greedy girl after giving birth.

Han Shuzhen said:

"There are a lot of dumplings. Let's take some away after eating...Xiao Xu, the leftover dumplings can be fried, right?"

"Okay, it tastes better when fried."

"Nawenshan brings more, so Jiayao can try it too."

"Okay, auntie."

Mrs. Shen said:

"The wind is strong in spring, and the children are too young to go out much. Just wait until summer. In summer, let Wenqing bring the baby to the store, and let Xiaoxu do whatever he wants to eat."

Old people all like children, especially little pink girls. Everyone wants to hug them when they see them.

Shi Wenshan sat down and started eating dumplings. Shen Guofu originally wanted to give him some drinks, but thinking that he would have to deliver dumplings to Wenqing later, he didn't pour the wine and made an appointment to drink it next time.

"Hey, these dumplings are so delicious. No wonder Wen Qing is so excited."

Shi Wenshan praised him. He was not very hungry at first, but now he felt that he could eat both plates, and even some were not enough.

Lin Xu said:

"Brother Wenshan, eat more. There are so many dumplings, I won't be able to finish them all."

Chen Yuejin took a sip of white wine from the glass, put a piece of chopsticks into his mouth, and ate another dumpling. He understood why his daughter came to the store three times a day.

There were so many delicious food and it was quite lively. A group of people were chatting and laughing as they ate and drank. It was an enjoyment that even money may not buy.

It's a pity that Chen's company is too far away, otherwise he would use this place as a canteen.

Lin Xu finished a bowl of dumplings and did not continue eating. Instead, he steamed a piece of duck breast and brought it downstairs to Dundun.

There are no snakes today, but there will be ones tomorrow, so the little guy will have to try them tomorrow.

"Try to see if you like it. You can't eat the dumplings upstairs... No, it seems you can eat them too."

Ordinary dumplings are indeed inedible, but if the dumpling wrappers are made of meat and the dumpling fillings are replaced with pure meat, it would be good to wrap them up and cook them.

I remember that there is a snack called Rouyan in Fujian, which is made with meat wrapped in meat.

Thinking of this, Lin Xu rubbed Dundun's head:

"I'll make you something delicious later so you can experience the delicious meat dumplings."

The adults are all eating dumplings, and the children naturally have to taste them too.

When Dundun heard this, he immediately rubbed Lin Xu with his big head.

There’s something delicious again!

Seeing the little guy devouring duck breast, Lin Xukang was about to go upstairs to continue eating dumplings when Ren Jie arrived.

"Xiaoyan told me yesterday that we would eat dumplings today and asked me not to be late...have you started?"

"Already had one round."

Ren Jie came over and rubbed Dundun's head:

"Hello, little darling, are you having a good day?"

Dundun rubbed her uncle's hand and continued eating meat.

Ren Jie then went upstairs, ready to try the dumplings that would attract everyone today.

After Dundun finished eating the meat, when Lin Xu returned upstairs with the empty plate, he saw that Ren Jie had already eaten most of the plate of dumplings, and Chen Yuejin was holding his son-in-law and talking about something.

Seeing Lin Xu, Ren Jie said:

"Lin Xu, you are good at making ribs. Can you teach the chefs in our canteen if you have time later? Lieba is durable and has a good taste. If the masters in the cafeteria can make it, then our police force will encounter people who stay up late. There’s no need to feel so uncomfortable about the task.”

If you were in the police force, you could cook noodles and poached eggs at night.

But I'm afraid that when I go on a mission, especially when I'm being followed, I won't be able to survive, so I can only endure it.

If you put two ribs in the car, you can at least use them as cushions.

Moreover, this thing is relatively durable and can be stored in the car for three to five days. It is more suitable for people in the police force to consume.

When Lin Xu heard this, he smiled and said:

"This is quite simple. Let me teach you later. I think you can understand it after doing it once."

In fact, it can be bought on the market, and there are many people who can make it, but it is not as straightforward as leading Lin Xu to the canteen to teach the masters to make it.

At the same time, it can also make leaders have a better impression of Ren Jie.

When you become a team leader, you don't think about yourself, but help everyone improve the food. Only such people are more worthy of the leaders' trust.

"Okay, let's go when you're not busy. It's just a good time to take a look at the level of the police kitchen. If there's room for improvement, let's help everyone improve. Brothers will be more motivated when they're full."

Lin Xu ate another small bowl of dumplings, then returned to the kitchen and started cooking dumplings for cousin Wenqing.

Dumplings that need to be taken away should not be overcooked and should be soaked in hot water after cooking. This can effectively prevent the dumplings from sticking and make them taste more refreshing.

After the dumplings were cooked and rinsed, Lin Xu filled a thermos box full of them.

Then I packed several kinds of dipping sauces and refreshing cold dishes to eat with dumplings.

In order to prevent Wenqing's cousin from going hungry in the middle of the night, he asked Che Zi to go downstairs and pack a sweet-skinned duck, the kind that had been smeared twice with sugar and tasted very delicious.

After everyone finished eating, Shen Jiayue drove Mrs. Shen back.

Before leaving, Lin Xu packed a bunch of food and gave half of the yellow steamed buns Qi Siming brought to the old lady. As for the other half, he originally wanted to keep it for breakfast tomorrow, but it was divided among his relatives. .

If it’s not too much, just give it up. Anyway, I’ll explore the production later and make more dessert fillings to give the yellow steamed buns more possibilities.

After seeing off the relatives, customers came in an endless stream.

Lin Xu returned to the kitchen, opened a bottle of beer, and brought some rye flour and a little natural yeast.

Pour the rye flour into a small basin, add yeast, then pour in beer, stir into a thick paste, then cover with plastic wrap and place in a slightly warm place to allow the batter to ferment naturally.

To make Russian-style black bread Leba, you need to ferment the dough multiple times, then add high-gluten flour for baking. Although the whole process is not complicated, it does take a long time.

For example, tonight, I can only distribute the batter, and when it is ready, I can do the next step.

However, Lin Xu will not make it exactly according to the original method. After all, it is for the father-in-law to lose weight, not as a weapon to hit people.

"Boss, what are you going to do?"

Zhu Yong came over and looked at the rye batter mixed with beer in the bowl, feeling that the appearance was a bit hard to describe.

Lin Xu smiled and said:

"Make some black bread Leba, my father-in-law is going to eat it to lose weight."

When he heard it was Lieba, Zhu Yong started talking about the jingle on the Internet:

"Vodka in the left hand, Bobosha in the right hand, chewing Dalieba in the mouth, thinking of Natasha, Ulla!"

Wei Gan next to him asked:

"If Lu Lu were here, she would definitely ask you who Natasha is."

"No, we have been playing Red Alert 3 online recently. She likes to use Natasha the most. Not only is she good at sniping, but she can also summon planes to bomb. She feels it is easier to use than Tanya."

Ma Zhiqiang said:

"Hey, you guys are actually playing Red Alert 3. It's so retro."

"Lu Lu wants to live the same life I did when I was in junior high school. I took her to play Red Alert 3 twice. I didn't expect that she would become quite addicted to this strategic game."

Lin Xu thought of the scene where he was playing games with Shen Baobao, and said with a smile:

"Isn't this great? Two people have the same hobbies, so they don't have to speak a common language."

Zhu Yong sighed:

"There are also times when I feel uncomfortable. For example, when playing games, I have to notify her first if I want to use the super weapon. I can't do a sneak attack, and then I can only blow it up in the open space."

Tsk, you’re already playing games with your girlfriend and you don’t care about winning or losing.

Put aside Lu Lu's past temper, I won't reward you with a pair of panda eyes when I hear you complaining like this.

When leaving in the evening, Lin Xu took the bowl of batter back with him.

In order to rush for time, he put it in the oven when he got home and used the fermentation function of the oven to speed up the fermentation of the batter.

The surface of the risen batter is full of bubbles, feels thinner, and smells slightly sour and uniquely bitter from beer.

Sure enough, technology changes life.

I originally thought it would be ready in the morning, but I didn't expect the fermentation function of the oven to be so easy to use, which shortened the time overnight.

Lin Xu washed his hands, put on an apron, and continued working.

He changed to a slightly larger basin, added slightly more black flour than the first time, poured the batter in the bowl into it, and stirred it into a thick batter again.

While stirring, sprinkle a little sugar to increase yeast activity.

Shen Jiayue stood aside and asked curiously:

"Can't you use baking powder to make it all at once?"

"That way the flavor will be insufficient. Rye noodles must be fermented repeatedly in this way so that the flavor of the flour will emerge and you can still taste the unique sourness of old noodles."

Lao Mian is a way of steaming steamed buns to make noodles in the past.

When steaming the steamed buns, save a piece of dough for use next time. This piece of dough has been completely fermented. When kneading the dough, break it into small pieces and knead it into the dough, and the dough will ferment naturally.

However, this kind of old noodle has a sour taste. When it is ready to be kneaded, you need to add alkaline noodles to neutralize the sour taste.

People without certain experience cannot control the amount of alkaline noodles well. The resulting steamed buns will either be sour or have an overly alkaline smell, making it difficult to control the degree of alkaline noodles.

Lin Xu covered the prepared batter with plastic wrap, put it in the oven again, and used the fermentation function to speed up the fermentation.

He said to Shen Jiayue:

"When I was a kid, my cousin Chunsheng was making sesame cakes in the village. He would distribute a jar of noodles every time. When he was using it, he would scoop the noodles out of the jar and leave about a small pot at the bottom of the jar. He would continue to bake the noodles the next day... The old noodle sesame cakes made at that time were very delicious, even the alkaline smell was fragrant."

"Oh? Cousin Chunsheng still makes this? Then why doesn't he make sesame cakes now?"

Lin Xu said:

"People in the village went out to work, and not many people ate sesame cakes. The business was not good. I originally went to Yinzhou City to make sesame cakes for a while, but I kept being chased away by the urban management, so I stopped continuing."

In the early years, cousin Chun Sheng also traveled extensively. Although he didn't make much money, he had some financial luck.

For example, one year his wheat was not growing well, and the germination rate was extremely low, which made the whole village laugh. He worked tirelessly and replanted all the wheat in the field with garlic.

As a result, the price of garlic skyrocketed. A pound of raw garlic cost 120 yuan. Chunsheng's cousin made a lot of money. With his savings, he bought a small house for each of his two children in Yinzhou City.

The two houses happened to be in the school district. They were sold a few years ago and replaced with large houses in the new district.

The child has a stable job and a big house to live in. Chunsheng's cousin has lost his fighting spirit and spends all day in the village drunkenly. If the scenic spot didn't need manpower to call him for help, he would probably be drunk every day.

"Next time I go to Yinzhou, I have to try the biscuits made by my cousin to see if they are as delicious as the fried biscuits in Beijing."

Every time Shen Jiayue heard Lin Xu talk about food, she wanted to try it.

"Okay, I'll tell my cousin about it next time I go back. If there are many people in the scenic area, he can even sell sesame seed cakes and vegetables in the scenic area. There should be a lot of people eating."

Think about how tired you are from climbing a mountain and you are out of breath. Suddenly there is a sesame seed stand with various types of fried eggs, ham and sausage. It is estimated that many people will buy one to replenish their energy.

After the secondary fermentation of the batter was completed, Lin Xu placed it on the kitchen stove and went upstairs to rest.

The next morning, after he woke up, he brought the small basin of batter over and looked at it before starting the third batter.

This time I have to use whole wheat flour.

Using only rye flour, the bread produced will be too sour and taste bad.

So mix in some whole wheat flour to neutralize the taste and sourness while adding some chewiness.

Lin Xu changed to a larger basin, added whole wheat flour into it, then poured the fermented rye batter into it, kneaded it into a dough, put it in the oven, turned on the fermentation function, and continued to ferment.

Then he scraped the remaining rye batter from the bottom of the basin into a small bowl, covered it with plastic wrap, and stored it in the refrigerator.

While the bread is baking, spread the fully fermented batter evenly onto the bread dough to make the bread crust harder, taste better, and be more durable for storage.

"It feels so troublesome. If it doesn't taste good, will Dad collapse?"

Shen Jiayue was wearing Little Bunny's one-piece pajamas and a hat with bunny ears. She stood aside and watched carefully. The more she looked at it, the more she felt that the bread was not that good.

Lin Xu took out the walnut kernels and almonds sealed in the cabinet and said to Shen Jiayue:

"When it's fermented for the fourth time, I will add some nuts and some brown sugar to increase the taste and neutralize the sourness, so it tastes better."

Eating black bread is supposed to help you lose weight. People who originally eat a large bowl of rice will feel less hungry after eating such a piece of black bread. This way they can increase their satiety.

As time goes by, you will naturally lose weight.

However, if you eat this as a staple food, you still need to keep up with the amount of meat, eggs, and milk to avoid malnutrition.

"And brown sugar? Is this Leba sweet?"

Lin Ming shook his head:

"Not only do you put sugar in it, but you also put a little bit of salt in it. It tastes slightly bitter. It's not unpleasant, but it's not delicious either. The only advantage is that it makes you feel full."

After speaking, he said to Shen Jiayue:

"Baby, go upstairs and do gymnastics. In half an hour, the surprise prepared for you will be almost ready."

"Wow, that's great. Then I'll go up. I'll wait until you call me when you call me and come down again, in case you're not ready and I don't feel the perfect surprise."

With such a cooperative and good baby, it’s natural to make bald cakes.

After Shen Jiayue went up, Lin Xu kneaded some Russian bald cake dough according to the method he learned yesterday.

After mixing, set aside to relax to reduce the gluten of the dough as much as possible.

The lower the gluten, the softer the texture.

This was not enough to eat in the morning. He took out a bottle of fresh milk from the refrigerator and prepared to heat it up, fry two eggs and sausage, and cut two pieces of pickles.

An authentic Russian breakfast is ready.

Pickled cucumbers with sausage and fried eggs, plus Russian pancakes. If it's not enough, two slices of toast are also included. It's perfect.

But the most important thing is the bald cake. This is a surprise that has been prepared for a long time. As long as the surprise is in place, it doesn’t matter what else you eat.

It is so worry-free to meet a daughter-in-law who is not picky about food.

Soon, the dough in the oven finished rising for the third time.

Lin Xu took it out, replaced it with a large basin, put rye flour and high-gluten flour in it, poured the risen soft dough into it, sprinkled in a large handful of brown sugar, added a small spoonful of salt, and put two pieces of melted butter.

Then toast the nuts until fragrant, chop into pieces and add in.

When everything is ready, knead into a slightly stiffer dough.

Put it in a basin, cover it with plastic wrap and continue to bake.

After it has finished rising again, it can be placed in the oven for baking.

Taking advantage of this time, he started making Russian bald cakes, specially made into a banana shape.

Put it in the oven for baking. When it's almost ready, boil some syrup, pour the bald cakes in, and stir-fry carefully to coat all the bald cakes with syrup.

Hang them up and pour them into a large basin, and keep rotating and bumping them so that the bald cakes can rub against each other while cooling down.

When the temperature dropped, the surface of the bald cake was also covered with an attractive layer of frosting.

Lin Xu fried all the eggs, meat and sausage, cut the pickled cucumbers, heated the milk, put them on the dining table together with the bald cakes, and then went upstairs to call Baby Shen.

On the sofa in the living room.

Dundun, who was returning to sleep, suddenly opened his eyes, looked at Lin Xu going upstairs, and hummed softly.

How childish are you still playing with surprises at such an age?

It turned over, hugged the little carp in its arms, and continued to sleep...

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