Chapter 616 Dundun: I Don’t Want to Be King Jiji! The Glutinous Rice Cake with Dried Plums and Vegetables Will Make Aunt Chen Cry! 【Please Subscribe】

"Let's put poison late at night!"

Shen Jiayue placed a small basket of fish-skin peanuts on the coffee table, turned on the video mode of her mobile phone and started filming the fish-skin peanuts, then picked up one and put it in her mouth.

Although the camera was always focused on the fish skin peanuts, the crispy clicking sound was perfectly captured in the video.

Then she sent the video to the group of good sisters whose bra sizes don’t shrink, and gave Chen Yan a hard slap.

Humph, I heard that it is not suitable to eat just after cleaning your teeth. I wonder if Yan Bao can bear it.

Soon, Chen Yan posted a series of emojis expressing the deep love between sisters, including being furious, getting angry, punching, flying, and getting out.

"Yueyue, you're going to die. Eat whatever you want. Why do you have to let it out? You chewed it loudly on purpose. Be careful not to bite your teeth with pebbles!"

Chen Yan was going crazy. Ren Jie worked the night shift today, and she planned to go to bed early after applying the facial mask.

Because adequate sleep is the basis for keeping skin soft and fair. Once you stay up late, various skin problems will emerge.

However, soon after she put on the facial mask, the poisoning started late at night.

Chen Yuanyuan said in the group:

"Having just finished yoga and two sets of planks, Xiaoqi was proudly saying that she wanted to lose weight. When she saw the fish skin peanuts, she started ordering takeout."

Okay, another victim.

Just when Chen Yan was about to unite everyone to go crazy, Shen Jiayue said:

"I just realized that making fish skin peanuts is so easy. Yanbao, do you want to learn? I can teach you tomorrow. You can make it in an air fryer. It's not greasy and tastes better."

Normal fish skin peanuts are fried, but with the air fryer, you can just dry them with hot air. It is not greasy and more crispy.

Once she heard that she could learn from it, Chen Yan became interested:

"Okay, okay, remember to teach me. I haven't used my extra-large air fryer yet."

After ordering takeout, Zeng Xiaoqi said in the group:

"You don't know how to cook, so buying such good kitchen appliances is a waste."

"Go, go, you are just wasting it. My cooking skills will improve sooner or later, and you will be crying and wanting to eat the dishes I cook."

Lin Xu finished cleaning the kitchen, soaked some rice and put it in the refrigerator.

Then cut the pork tenderloin brought back from the store, add soy sauce, onion, ginger, oyster sauce and other condiments, and put it in the refrigerator to marinate.

After the meat is marinated overnight, the flavor will fully penetrate into it.

When you cook porridge with this kind of meat, the umami flavor of the meat and the flavor of the seasoning will be slowly released, making the rice porridge taste better and fuller.

After finishing these tasks, he came to the living room, grabbed a handful of fish-skin peanuts, and sat on the sofa with Dundun and Shen Jiayue to watch the bears.

The cooked fish skin peanuts have a burnt color on the outside, and have a faint aroma of noodles and seasonings in the mouth.

When you take a bite, the starch on the outside is crispy and the flour on the inside is crispy. When you bite it, there is a rich egg aroma, and the flavor of the seasoning also becomes very rich.

Inside, there is a peanut with just the right amount of heat and a crispy texture.

Triple textures and multiple flavors make this fish skin peanut not only delicious, but also fun to chew.

Not to mention, eating these delicious fish skin peanuts and watching the bald Qiang repeatedly frustrated in the cartoon are quite matching.

Seeing that Dundun was looking at it seriously, Shen Jiayue said with a smile:

"If our Dundun were in Bear Haunt, he would definitely be King Jiji..."

"Meow!!!"

Before he finished speaking, Dundun expressed his protest.

Obviously, it doesn't like the role of King Jiji, a monkey king.

"Then Bear Big Bear Two?"

"Meow!!!!"

Still don't like it.

Shen Jiayue sat up curiously, looked at Dundun and asked:

"Son, you don't want to be a bald guy, do you?"

"Meow!!!!!!!!"

It seems that I guessed wrongly.

Shen Jiayue turned to Lin Xu and asked:

"Xubao, which role do you think Dundun is suitable for?"

Lin Xu didn't watch "Bear Bears" very often, so he thought about it and said:

"Boss Li, the man at the top of the food chain."

As soon as he finished speaking, Dundun shouted in confirmation:

"Meow~~~"

Let me go, it’s really Boss Li.

Shen Jiayue wiped her hands with a wet tissue, rubbed Dundun's forehead with her hands, and said with a smile:

"It turns out that my son likes to direct things behind the scenes. Isn't this just behind-the-scenes flow?"

Lin Xu ate two handfuls of fish skin peanuts, then went upstairs to wash up. He would go to bed early today, study Southern Yunnan cuisine tomorrow and the day after tomorrow, and try to make a Southern Yunnan banquet over the weekend.

The next morning, after he got up, he woke up Shen Jiayue:

"Baby, aren't you going to do gymnastics upstairs? It's time to get up."

"Well... then you hug me and get up~~"

Lin Xu gently patted her buttocks:

"Hurry up, hurry up, I have to go downstairs to make leek and lean meat porridge. What staple food are you going to eat?"

As soon as food was mentioned, a certain baby who stayed in bed suddenly opened his eyes:

"I eat glutinous rice cake with dried plums and vegetables... By the way, Xu Bao, I saw there is a green dumpling seller on the street. It is made with wheat green juice. It is said to be rich in dietary fiber. Let's make it one day, right?"

"OK, no problem."

The so-called wheat green juice is actually the juice squeezed from wheat seedlings. It has the unique freshness of the plant and is used to make green dumplings. It has a unique taste and is obviously different from mugwort green dumplings and mugwort green dumplings.

Originally, Lin Xu planned to wait until mugwort came on the market to make mugwort youth group.

Since your sweet baby wants to eat it, then you can plant some wheat seedlings and make it yourself. By the way, you can boil some maltose and feel the charm of pure natural food.

After the young couple got up, Shen Jiayue finished washing, put on her sportswear and went upstairs to do gymnastics.

Lin Xu came downstairs, soaked the prunes first, then opened the refrigerator door, took out the rice soaked last night, and started cooking rice porridge in a casserole.

In order to increase the aroma and color of the rice porridge, a little cooked lard is also added to it.

When the rice porridge was cooked, he brought some glutinous rice flour, kneaded it into a dough with cold water, and then put it into the steaming cabinet for steaming.

Normally, glutinous rice is used to make glutinous rice cakes, so that they taste better and more fragrant.

But now it’s too late to make glutinous rice, so I use glutinous rice flour instead.

While the glutinous rice balls were steaming, Lin Xu washed the prunes several times to remove dust, impurities and excess salt on the surface, chopped them with a kitchen knife, and then put them into an oil-free wok for a while.

The purpose of this is to stir out the moisture in the prunes and at the same time use the heat in the pot to bring out the aroma of the prunes themselves.

This kind of pickled dishes has a unique pickled taste, which needs to be heated to remove it.

After frying in this way, the prunes are in a dehydrated state. Mixing them with meat filling can absorb the excess fat better, making the prunes more delicious.

The fried dried prunes are served out and spread out to dry.

Taking advantage of this time, Lin Xu took out a jar from the cupboard, which contained pork suet pickled with soft white sugar.

Using this kind of fat diced meat to mix with prunes can bring out the fragrance of the prunes to the maximum extent, and at the same time, the sweetness of the sugar can be used to neutralize the salty taste of the prunes.

If you are worried that the prunes are not salty enough after being washed, you can also cut some ham particles into them.

But today's dish was salty porridge, so Lin Xu didn't add any ham.

Mix the diced fatty pork and pickled vegetables together to create the most classic pickled pickled vegetables filling.

This kind of stuffing can not only be used to make prune glutinous rice cakes, but also can be used to make plum pancakes, plum pies, plum dumplings, rice balls, fried plums, steamed buns, etc.

Twenty minutes later, the glutinous rice balls are steamed.

Lin Xu took it out, smeared some cooking oil on the chopping board, poured the glutinous rice balls on top, smeared some grease on the surface, and started pounding and kneading while it was hot to make the glutinous rice balls have a smoother texture.

He didn't stop until the surface of the glutinous rice was smooth.

Place the pan on the stove and preheat.

Then divide the glutinous rice dough into small pieces, then roll it into thin slices, scoop some filling into it, wrap it in a peach shape, and tighten the mouth.

Press it once, and a round cake-shaped plum and vegetable glutinous rice cake is completed.

Brush a layer of oil on the pan, put the prepared prune glutinous rice cake into it, and start making the next one.

Cook it all in one pot and put the rest on the chopping board to fry later.

At this time, the rice porridge was almost ready. Lin Xu poured in the marinated tenderloin slices last night, stirred it a few times with a spoon, so that the meat slices were completely dispersed in the rice porridge, and covered the pot.

Taking advantage of this time, he cut the leeks, put them into a bowl, turned the glutinous rice cake over in the pan, and continued frying.

The fried glutinous rice cake has a golden color and an alluring aroma, which makes people want to try it.

After this pot was fried, he started to fry the next pot.

After five minutes, turn off the heat, then open the lid of the pot, pour all the chopped leeks into the pot, stir, and cover the pot again to suffocate the fresh fragrance of the leeks into the porridge.

"The meal is ready, Xu Bao?"

Shen Jiayue jumped downstairs, her ponytail tied high swaying back and forth, and her whole person was filled with youthful aura.

Hoho, I got up and did aerobics for half an hour in the morning, and I felt really comfortable all over.

Lin Xu took out the last pot of prune and vegetable glutinous rice from the pan and said to her:

"Okay, wash your hands and get ready to eat."

"Okay!"

The fried glutinous rice cakes were placed on a plate lined with absorbent paper, placed on the dining table, and then the rice was served.

When you open the lid of the pot, the unique fresh smell of leeks wafts out from the pot.

The leeks inside are still green, but have been cut off. The unique freshness of leeks is mixed with the fragrance of lean meat, which makes people feel comfortable.

Lin Xu stirred the pot with a spoon and scooped out the cooked rice porridge.

After filling two large bowls and placing them on the dining table, a plate of spicy cabbage and a plate of kimchi were placed. This morning's delicious breakfast was completed.

"What do you want to eat?"

Shen Jiayue sat down, picked up a fried prune glutinous rice cake with chopsticks and tasted it. She thought it was delicious, but she didn't see Dundun eating, so she immediately fell into the role of an old mother.

Lin Xu took a spoonful of rice porridge and put it to his mouth and blew on it:

"When I got up, I saw it opening the cabinet and eating two freeze-dried quails. I didn't prepare anything for it to eat. I'll wait until it's hungry at noon."

After the weather warms up, cats’ appetite will increase unconsciously.

This is because the weather is warm and the down that grows in autumn needs to be shed. These metabolisms require sufficient nutrients to complete.

In addition, when the weather gets warmer, the guard hairs on the top layer of cat hair, which is the shiny hair of British short blue cats, will also fall off and be replaced.

This is why the British Shorthair’s coat looks more shiny and majestic in summer, while it looks more fluffy in winter.

Many people say that the cat's hair is short and shedding all year round, which is caused by the different replacement periods of villi and guard hairs.

And unlike the common single-layered short-haired cats such as Pastoral and Siamese, the British short-haired cat is a multi-layered short-haired cat, so once it reaches the moulting period and its nutrition cannot keep up, the whole cat becomes a walking dandelion.

"Wow, this glutinous rice cake is delicious. I didn't expect the sweet and salty taste of the diced fat meat and dried prunes to be so addictive... Dundun has entered the hair loss period, do you need to supplement your nutrition?"

Lin Xu put the rice porridge into his mouth:

"Just eat more egg yolks and supplement lecithin, which is the main source of nutrition for hair."

The rice porridge is delicious. It has a light meaty and salty taste, and the leeks are crispy and mixed with the freshness that is unique to spring.

After one bite, the smoothness of the rice porridge, the crispness and tenderness of the leeks, and the freshness of the meat slices all mix together, making people fall in love with the taste immediately.

Lin Xu tasted the fried glutinous rice cake again. There was a crispy burnt shell on the outside and soft and silky glutinous rice on the inside.

After biting into it, you can taste the unique salty flavor of pickled vegetables, but soon, this salty flavor will add a layer of sweet and oily texture and taste.

It’s no wonder that the Yangtze River Delta and Jiangnan regions are so fond of prunes.

This combination is indeed very delicious.

Especially when paired with glutinous rice balls, it feels even more enjoyable.

"Today's food is so delicious. I'll have another bowl later."

Shen Jiayue chewed a sour and appetizing radish stick in her hand. She was extremely satisfied with today's breakfast. She was so satisfied that she was reluctant to let out a poisonous sound, for fear that Chen Yan would come and snatch it.

Lin Xu took two mouthfuls of rice porridge and was just about to continue eating with the prune glutinous rice cake when Lao Huang suddenly called:

"Brother, I'm here to pick up the goods from the logistics side. Southern Yunnan sent me a pack of gallinobacteria. Do you need it? If you want it, I'll give it to you. If you don't, I'll sell it to someone else."

Gallinobacteria?

This is a treasure that is indispensable for cooking southern Yunnan cuisine.

Lin Xu said:

"Yes, it just so happens that my sister-in-law can use it when she entertains guests on the weekends."

Lao Huang was a little curious:

"There are still a few days left, won't this be bad?"

Lin Xu smiled:

"It's okay. I'll just go to the store and boil it directly into fried chicken berries. It can be made into ingredients the day after tomorrow."

"Hey, Brother Lin also knows about Youji Fong. Okay, I'll bring it to the store later."

After hanging up the phone, Shen Jiayue asked curiously:

"What is Youji Fong?"

Lin Xu took a bite of the glutinous rice cake with dried plums and vegetables:

"It's a delicious delicacy made by boiling coriander mushrooms in rapeseed oil. The principle is actually the same as chili oil and scallion oil, but it's made with coriander mushrooms. It has a particularly rich aroma. What a bowl of white water? Just add a small spoonful of oily chicken fir, and the texture and flavor of the noodles will immediately jump up several levels."

Is it so magical?

Shen Jiayue immediately became interested:

"Then if you make it, can I have a taste?"

"Of course, these things are made for people to eat."

If people in Guizhou cannot eat without a spoonful of crispy chili peppers, then people in southern Yunnan cannot live without various kinds of fungi.

Although news about food poisoning caused by eating wild mushrooms continues to appear every year, and the hallucinogenic reactions of some patients after poisoning have attracted the attention of people across the country, we cannot help but eat mushrooms.

Every rainy season, people in southern Yunnan go to the mountains to dig for mushrooms. Even those who live in urban areas will take advantage of the weekends to go on a mushroom-digging outing with their families.

In the wet market, there are also mushrooms of various colors and shapes, waiting for brave people.

Even if many local people know that they have been poisoned and sent to the hospital for intravenous injection, they still have the illusion of "I am not done yet" and stubbornly want to try again.

The reason why they are so wild about fungi is not because their families are too poor to eat, or because the dishes are not rich enough, but simply because they taste delicious.

Wild mushrooms are rich in guanylic acid substances and can emit a strange and delicious aroma.

This kind of taste, after cooking, is strong and refreshing. Even people who don't like eating mushrooms will get lost in the mushrooms when they go to southern Yunnan.

Mushroom soup hot pot, mushroom chowder, spicy stir-fried wild mushrooms, mushroom steamed meat, mushroom steamed eggs... all kinds of delicious dishes will make you want to have an extra stomach.

Shen Jiayue asked curiously:

"I remember matsutake is grown there, right? I'll definitely buy some and try it when it comes on the market."

Lin Xu nodded:

"No problem, I'll do it for you when the time comes."

After finishing breakfast, Lin Xu put the remaining glutinous rice cakes with dried plums and vegetables into an insulated lunch box and asked Sister Yuanyuan and the others to try them later.

After tidying up the kitchen, she went upstairs to change her clothes, then she picked up Dundun with her lunch box and went downstairs to the store.

When we arrived at the store entrance, as soon as we got out of the car, Chen Yan drove a Panamera and parked next to it.

When she saw her cousin, she murmured coldly:

"I hate people who release poison late at night the most in my life. Not only do they have no sense of public morality, they also have no conscience."

Obviously, Mr. Chen was so greedy last night that he finally couldn't hold it back and ordered some more takeout.

Seeing Shen Jiayue now, she was anxious and angry.

If I hadn't eaten takeout last night, I would have lost ninety pounds today.

It's fine now. I couldn't hold it back, and Slim Yan became Fat Fat Yan again.

While thinking about it, Shen Jiayue shook the food box in her hand:

“I just made the plum and vegetable glutinous rice cake this morning, which is stuffed with plum pickled vegetables and diced fat meat marinated in soft white sugar. It tastes great...”

Chen Yan immediately came over:

"Sister Yue, you are my biological sister. What I said just now is wrong. You, sir, have a lot, so don't take it to heart."

Shen Jiayue smiled and handed the food box to her hand:

"No wonder you can make money by doing business. I can't learn how to be so shameless. Alas, it seems that I can only wait for death with Xu Bao in my life."

At this moment, Chen Yan couldn't care less about her spreading dog food. She opened the lid, picked up a glutinous rice cake and started eating:

"Oh, it's really good. It's delicious. The prunes in it are really the highlight. Brother-in-law, your skills are really good. Don't forget to make it in human style later."

Lin Xu closed the car door, looked at her and asked:

"Is it cold? Why don't you go upstairs and heat it up, so as not to ruin your stomach."

"No, no, this is going to be robbed as soon as you carry it in..."

While she was eating, Shen Jiayue took a photo of her with her mobile phone and then sent it to Moments:

"Dried plum and vegetable glutinous rice cake makes Aunt Chen cry!"

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I haven’t eaten gallinobacteria yet, I’ll have to try them if I have the chance. This chapter has 5,000 words. Please vote for me, brothers!