Chapter 638 This Is Not a Food Live Broadcast, It Is Clearly a Cute Pet Live Broadcast! The Roasted Pig Is Out! 【Please Subscribe】

"Wow, what a cute cat!"

Cai Sen opened the car door and got out of the car with the two little cuties in his arms.

After not seeing each other for a few days, the kittens seem to have grown up a little. George has a light blue saliva towel tied around his neck, and Peggy has a pink saliva towel tied around her neck, making the two little guys who are already full of cuteness look... More naive.

Wu Kexin and the others were so offended that their eyes were filled with little stars, and they wanted to hold her in their arms and kiss her hard.

Fans in the live broadcast room were also fascinated by these two cuties:

"I'll go, my dream cat!"

"Sure enough, looking at her appearance, she has to be three-flowered. Those little flowery arms make people want to rua just looking at them."

"They look like two little kids wearing a saliva towel."

“Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh but a cow cat actually has white gloves. This is entirely due to my aesthetics. I really like cow cats with white gloves.”

"She plucks her owner's clothes as soon as she gets out of the car. Cows are indeed second best to cats."

Suddenly arriving in a strange environment and being surrounded by a group of people, George and Peggy were a little nervous and kept digging into Cai Sen's arms, trying to find a safe place to hide.

"Meow~"

Hearing Dundun's cry, the two little guys immediately turned their faces.

After seeing Dundun, as if they had found a backbone, they jumped out of Cai Sen's arms one after another, surrounded Dundun intimately, and kept rubbing against each other.

Dundun, on the other hand, raised his paw and patted his younger siblings on the head, showing off his eldest brother's style.

The surrounding anchors and netizens in the live broadcast room were all shocked.

"Am I actually a boy's mother?"

"It's action of patting the head is really gentle, and it also tidies up the cat's hair after patting it."

"Just now, she was acting naughty and funny in front of the camera, but in front of the kittens, Dundun acts like a little adult."

"I'm crying. How can there be such a gentle cat in this world?"

"My two cats fight every day. They are incompatible with each other. I really want them to learn from Dundun."

Wu Kexin knew Cai Sen, and even planned to ask this photographer with a fiery red mohawk to take wedding photos when she got married.

She looked at Cai Sen and asked:

"Are these two babies your cats? What are their names?"

"The cow cat's name is Aixinjueluo George, who is raised by my buddy, and the three-flowered cat's name is Yehenara Peqi, who is my daughter... They were kidnapped from the Forbidden City by Dundun, so the names were added. Some palace elements.”

The fans in the live broadcast room were laughing their heads off. Are you adding royal elements? This directly adds connotation to the two major surnames of the Qing Dynasty.

"Meow~~"

Dundun said hello and led the two little guys to the stable where the little pony was. He probably wanted to take his two little followers to visit here.

Fans in the live broadcast room were all attracted by the big and two small cats.

The person who was just swallowing saliva in front of the pig had even forgotten the purpose of watching the live broadcast today.

In the open space at the door of the kitchen, Xie Baomin said:

"It's almost ready to hang up. Are the meat hooks ready?"

"Ready."

Hao Qingfeng started to cut the scene, but at this moment the netizens in the live broadcast room were paying attention to the cute pets, so they divided the live broadcast screen into two halves, with half of the screen for the cute pets and half of the screen for the roasted pig.

The meat hook used to hang roasted pig is very similar to a clothes hanger. The top is a hook for hanging, and the bottom is a horizontal bar on which the pork can be hung.

Hang the pig's two hind legs from the crossbar and wrap it with wire.

Then hang the meat hook on the rack next to it, and then raise the rack to completely hang the whole pig.

At this time, a basin should be placed at the position of the pig's head so that the excess juice in the abdominal cavity will drip down and not stain the ground.

Hang the whole pig, and then rinse the skin with water to rinse away the juices to prevent scorching spots from appearing during roasting, which will cause the pig skin to burst.

When making roast pig, the most important thing to prevent is the pork skin exploding.

The reason for eating roasted pig is actually for the crispy skin. Once it bursts, it means it has overturned.

After the pig skin is rinsed, it can be hung up to continue marinating. Taking advantage of this time, Lin Xu opened the lid of the stove, poured the fruit charcoal in, lit the fire and started burning.

Dai Jianli said:

"In fact, the best thing to do is to buy some lychee wood, fill it in and burn it with a blower, then burn it all into charcoal and then use it. It is better than finished charcoal."

After the wood is burned, it will leave the aroma of fruit wood in the furnace, but if you use charcoal, the effect will be much worse.

Yuan Debiao tested the temperature at the furnace mouth and said with a smile:

"Isn't this for the sake of environmental protection? In our hometown in the northeast, we basically still burn wood. There are so many miscellaneous trees in the old forest that we can't even burn all the dry branches."

In the Northeast, the villages and towns next to the old forest are really like being next to a treasure.

You can dig wild vegetables in spring, go to the mountains to pick wild fruits and mushrooms in summer, dig pine cones in autumn to find hazelnuts, and dig through the ice in winter to find fat fish one after another.

There are abundant products throughout the year, not to mention a variety of medicinal materials.

As for firewood, you can’t burn it all if you pick it up by hand. In the yard of every household in the village, there are piles of neatly stacked firewood.

Put the charcoal in, turn on the blower and burn it to raise the temperature inside.

For the first time, the stove should be burned thoroughly for a while to use high temperature to sterilize the entire oven.

After the flames came up, Lin Xu said to the live camera:

"It takes at least one hour to cook here, and the pork also needs to be marinated for at least one hour. So, let's take a look at the scenery and small animals first. We will live broadcast how to roast the pig in an hour."

After saying that, Hao Qingfeng switched the live broadcast to Dundun.

The little guy now climbed up to the stable wall and lay on the wall with the two little cuties to observe the four little ponies inside.

When Xiaobai saw two new furry little guys, he snorted and came closer. Just as he was about to get closer, Dundun straightened up and raised his paws high, in a defensive posture.

Shen Jiayue rubbed its head:

"Baby, Xiaobai is here to make friends with George Peggy. No fighting is allowed."

Upon hearing this, Dundun slowly lowered his raised paw.

Fans in the live broadcast room watched this scene and liked Dundun even more:

"Ahhhhh, Dundun's domineering mode is so warm."

"Little White is so big, but he protects George Peggy without hesitation."

"I'm so envious of having a cat like Dundun. Unlike my ancestor, who would abandon me and hide away whenever there was any trouble."

"The same goes for my scumbag cat. He is so kind to him, but he only cares about his own safety."

While we were chatting, the first batch of experience coupons began to be distributed in the live broadcast room.

Everyone tried their luck one after another, and the one with quick hands finally got it.

After watching the little pony, Dundun took the two kittens to see the little peacock. Cats have a food-like affection for birds, so when they saw the peacock, the two little guys in the same adventure group immediately opened their mouths and meowed. It screamed with its tail raised high, as if it had seen its prey.

Shen Jiayue said with a smile:

"I really want to let the peacock out and let these two little guys experience the beatings from society."

But considering that these two little guys are protected by Dundun, it's okay to be a little crazy. The reason why Gao Qisheng is a crazy critic is because Gao Qiqiang is used to it. As the little eldest brother, it's normal for Dundun to pamper his younger brothers and sisters.

The number of people in the live broadcast room is increasing, and many people were a little surprised when they first came in:

"Isn't the title Roast Pig? Why is it live broadcast as a cute pet?"

But as I looked at it, I was fascinated by Dundun wearing a bow tie and two little guys wearing saliva towels.

You can't eat roasted pig or anything like that, so you can relieve stress by watching cute pets.

Countless rough guys with girly hearts have become fans of the three kittens.

In particular, Dundun, who knows how to take care of his younger siblings and also has a camera sense, is like a mascot in the live broadcast room. All the previously designed anchor linkage and other links have been stolen by him.

An hour later, Lin Xu looked at the oven. The charcoal inside was almost burning, and the temperature was about two hundred degrees.

He said:

"You can put the pig in, roast it for a while, and bake the skin tightly, and then lift it out to loosen the skin."

Roasted pig is different from roasted suckling pig. It is roasted twice. The first time is at a slightly lower temperature. The main purpose is to scald the pig skin to shrink it and allow the juice to heat and penetrate into the pork.

As for the second time, the oven temperature needs to be raised to 300 degrees, the pig skin must be roasted until it becomes crispy and brown, and a dense honeycomb pattern is created. Only in this way can the roasted pig be considered successful.

Compared with roasting suckling pig once, roasting pig is obviously more difficult.

Lin Xu and Dai Jianli unloaded the hanging pig from the rack. Yuan Debiao immediately inserted an iron rod into the iron hook and lifted it into the oven. The iron rod was hung on the edge of the oven, allowing the whole pig to Hanging inside.

Then close the lid and start baking.

After finishing these things, Lin Mingxu glanced at the live broadcast room and found that after doing all these things, the popularity of the live broadcast room actually dropped slightly. He smiled helplessly:

"It seems that you still prefer to watch Dundun, so let me change the title to save some foodie netizens from clicking in and thinking of Dundun and the three as today's ingredients."

He then used his own account to change the title of the live broadcast:

"The live broadcast with the highest number of tricks in history, a must-see for fans of tricks!"

Since you like Dundun, then write Dundun's name directly on the title, and change the food on the cover to a scene of Dundun and George Peggy playing.

The first batch of fans who came in laughed until their stomachs ached:

"It's a hammer, Boss Lin relies on his cute fans to support him."

"Dundun's fans are already better than the old, I suggest Dundun go solo!"

"Tangtang is one of the top three UP owners in the food circle all the year round. Fans actually don't like food but love cute pets. Is this because they had too much breakfast?"

On the wall of the park where sika deer are bred, Dundun was introducing something to his younger siblings like a chatterbox, and the two little furballs also listened attentively.

Wu Kexin looked at this scene and said with a smile:

"How do you feel that Dundun is introducing them to how to eat sika deer?"

"When you put it that way, it does sound a bit like it."

"Boss Boss, is Dundun always like this at home?"

Shen Jiayue is feeding the deer food at the moment:

"Dundun always thinks of himself as a small-brained tiger at home. This must be the perspective of a Siberian tiger."

As a cat, it is indeed a bit reluctant to covet the sika deer, but as a cerebellum, isn't it normal to covet the deliciousness of the sika deer?

Twenty minutes later, Lin Xu opened the lid of the oven, and Dai Jianli took out the roasted pig and hung it on the shelf next to it. At this time, the surface of the pig skin changed color slightly, and it dried and tightened a lot.

The juice in the abdominal cavity is no longer dripping. It is obvious that the water on the surface has been reduced.

After the pig was lifted out, the furnace was immediately filled with twice as much charcoal as last time, and the fan was turned on to the maximum to allow the temperature in the furnace to reach 300 degrees.

Only at this temperature can the pork skin become dry and crispy, making it taste delicious.

If the temperature is too low, not only will the pork skin not be crispy, it will even become like a leather belt, making it soft and difficult to chew.

After putting the charcoal, Lin Xu came to the hung whole pig.

He did not loosen the skin immediately, but took a spray gun and burned the remaining pig hair on the surface of the pig skin, especially the folds around the pig's head, which needed to be burned thoroughly.

After burning, rinse it with cold water, then pick up a special pine bark needle and start tapping on the surface of the pig skin.

This kind of pine bark needle is made of finer stainless steel nails, which can poke tiny holes on the surface of the pig skin. These holes can allow excess subcutaneous fat to flow out and prevent the skin from exploding.

In addition, after pricking the pig skin in this way, the honeycomb-shaped skin will appear, and it will taste crispy and delicious.

Prick it completely from top to bottom, and then rinse it with cold water.

Finally, tie the opening of the roasted pig's abdominal cavity with wire. This will not only increase the appearance, but also prevent the abdominal cavity from being burned.

At this time, the temperature in the furnace had almost reached 300 degrees. Lin Xu used a long pole to lift an iron pot with a crossbar welded in the middle and put it into the bottom of the oven.

This is to catch the dripping fat and moisture from baking.

Grease and moisture dripping directly onto the burning charcoal will produce fumes and open flames, causing the pork to be burned.

In addition, putting a pot down can also block the temperature from acting directly on the pig's head.

Otherwise, if it is so close to the charcoal, by the time the pig's body is roasted, the pig's head may have turned into a ball of black charcoal.

After putting the iron pot in, hoist the whole pig in again.

As soon as the lid was closed, a huge amount of white smoke came out of the oven, and there was also a continuous crackling sound.

The smoke is caused by the vaporization of moisture and oil under the skin, and the crackling sound is caused by the expansion of the pig skin due to heat.

Xie Baomin said:

"White smoke is normal. If there is black smoke, it means the temperature is too high and gelatinization has occurred. You have to cool down the stove quickly, otherwise the whole pig may be roasted into a black pig."

The pig was roasting in the oven. Lin Xu went to the kitchen to look at the stewed bone soup. He marinated the meat that he had picked out before and paired it with two chickens. After the pig in the oven was roasted, he put it in. Bake it and make it into barbecued pork.

Yuan Debiao asked:

"It opens tomorrow. How many pigs are you going to roast?"

Lin Xu thought for a while and said:

"Three or four, it depends on the situation. Anyway, as long as there is pork, it will be roasted very quickly."

Roast pig does not require long marinating and roasting times.

It only takes three hours from start to finish. If you feel that you haven’t eaten enough, you can immediately prepare more.

Moreover, this way of barbecue is interesting and tourists should like it very much.

Dai Jianli looked at the time and called Lao Huang:

"The pig is roasted and will be out of the oven within an hour. If you want to stay far away, you can drive here. Don't bring any alcohol, especially Wuliangye or something like that. We have stopped drinking it all. We won't drink a drop."

Lao Huang: "..."

Can you be a little more obvious about your stupidity?

But good meat goes with good wine, so you should drink some wine.

He said:

"Stop yelling, I always have it in the car. Aren't you doing a live broadcast over there? You actually called me to ask for a drink. Are the fans going to be upset when they hear this?"

Lao Dai laughed and said:

"Save money, don't make excuses... Do you think it's easy for me to go to those restaurants and risk being beaten all day long to find trouble? These are all hospitalization expenses!"

The roasted pig here has reached the critical stage of crispy skin, and Dundun also brought his younger brothers and sisters who had eaten dried meat snacks to the park where the alpacas are fed.

Shen Jiayue opened the door, and two alpacas walked out gracefully. The entire live broadcast room suddenly became excited.

"Let me go, there are even grass and mud horses. Can you announce the address?"

"Let's just talk about the ticket price. Even if it's exorbitantly expensive, I'm still going to have fun."

"These two alpacas are so stylish. They are so arrogant in front of Dundun. I wonder if Prince Charming will dare to deal with them if Xiaobai is released."

As a stallion, Xiaobai is territorial, so if an alpaca comes to its territory, it will probably chase it away.

After all, although the pony looks cute, it is still very scary when it is fierce.

The alpaca that looked like the second prince lowered his head and sniffed Dundun and the two little fur balls, then walked towards the plank road with elegant steps.

Shen Jiayue said to the camera:

"Alpacas have a gentle temperament, so we will let them out for a walk regularly every day. When they get familiar with Xiaobai, they will be let out for a walk instead of being kept in captivity."

After speaking, she finally announced the name of this place:

"We are here at FamilyMart Ginkgo Ecological Park in CP District. The address is posted on the public screen. It will officially open tomorrow. In order to provide everyone with a better playing experience, the park temporarily receives 500 people a day. Those who want to come and play can contact us on WeChat Make reservations and purchase tickets on public accounts, group buying platforms, and live streaming malls..."

In line with Shen Jiayue's slogan, the drone took off and took pictures of the entire park. It also showed the park's entrance and special attractions, such as ponds.

It’s not a big place, but there’s still a lot of playability.

After the promotion ended, Shen Jiayue held Dundun in her arms, while Wu Kexin and another female anchor held George and Peggy in their arms, preparing to go to the kitchen to wait for the roasted pig.

At the broadcast station, Zeng Xiaoqi and Chen Yan looked at the rising number of people and popularity, and felt that today's live broadcast was very successful.

"When the racecourse in Yinzhou opens, we will do the same live broadcast to promote it in all aspects."

Chen Yan stretched and asked Lin Xu, who was not far away:

"Brother-in-law, are you ready to roast the pig? I'm hungry. Hurry up. I'm waiting to eat."

Lin Xu smiled and said:

"It will probably take a few more minutes. If you wait a little longer, this roasted pig will be very greasy and unpalatable if it is not roasted thoroughly."

He returned to the oven and waited a while longer.

When it was almost time, I opened the lid.

Suddenly, a strong fragrance floated out from inside along with the water vapor. As soon as Xie Baomin smelled the smell, he couldn't help but said:

"It tastes good, just in time for what Building 10 made."

After saying that, he and Yuan Debiao lifted the iron rod on the stove mouth and took out the roasted pig.

Lin Xu rinsed the stainless steel workbench that had just been used to marinate the pork, placed an oversized tray, and placed the freshly roasted pork on it.

The roasted pig is golden brown all over, and its surface is covered with dense honeycomb-shaped bubbles. It looks so tempting that you can’t help but want to take a bite.

And the rich fragrance emanating from the abdominal cavity even more tugs at everyone's heartstrings.

Dai Jianli took a sharp knife and scraped the pig skin a few times, making a crispy sound.

This guy smiled slightly at the live broadcast camera:

"Does it sound good? If it sounds good, it tastes good!"

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