Chapter 643: Dundun: From Today on, the Ginkgo Garden Will Be Under Cover. Who Is in Favor and Who Is Against? 【Please Subscribe】

"Wow, this mutton is so beautiful!"

Lin Xu took away the wet carpet covering it, and then opened the lid of the stove pit. He saw the mutton hanging at the mouth of the stove. It was golden in color and the original batter turned into a crispy shell. It looked tempting.

Shen Jiayue, who was holding up her mobile phone to take pictures next to her, couldn't help but admire it, and sniffed, carefully smelling the fresh fragrance wafting from inside.

Lin Xu and a helper gently lifted the golden sheep out and placed it on the tray prepared next to it.

Xie Baomin, Qi Zhentao, Dai Jianli and others who came to support them all gathered around. Seeing the beauty, Lao Dai even took a photo and sent it to Yin Hongbin, who was on duty at Diaoyutai today:

"Old Yin, how much would you rate this roasted whole lamb?"

Yin Hongbin looked at it and asked in surprise:

"Who did it? Lao Xie?"

"No, it's Brother Lin. He got a sheep today. What do you think of this roasted whole sheep?"

"Although I haven't tasted it, judging from the appearance, it shouldn't be too bad... Damn, if I had known I would have gone there today, such beautiful mutton is rare in the capital."

This Northwest-style roasted whole lamb is very common in the Northwest.

But in Beijing, the Mongolian-style roasted whole lamb that is kept spinning on the charcoal stove is more popular. After all, it is closer to NMG and the barbecue process is more interesting.

Unlike the Northwest Barbecue, it is simmered in the naan pit all the time. You can’t see it, and you can’t take pictures of the cooking process and post it on your friends circle to show off.

The most important thing is that the capital has been the home of Mongolian sheep since ancient times. From shabu-shabu to barbecue to various delicious mutton dishes, most of them are Mongolian sheep.

With this prerequisite, the eating method will naturally follow the barbecue method of Inner Mongolia.

Xie Baomin originally wanted to be a guest, but when he saw such a beautiful roasted whole lamb, he immediately picked up the kitchen knife and took the initiative to help Lin Xu cut the lamb.

He removed the front and rear legs first, then the ribs, and finally only the neck and a whole connected backbone were left.

Break it into large chunks first, then place it on the chopping board and chop into small pieces.

When he cut it, the crispy skin on the surface fell off, but the mutton inside was so tender and juicy, especially the lamb leg. Every time he cut it, the juice in the meat splashed everywhere.

As the mutton is cut into pieces, the aroma becomes more intense, and it smells particularly enjoyable, making people want to pinch a piece and taste it.

The cut meat was placed on a small tray lined with lettuce leaves, and then the waiter brought it to the table where relatives and friends were eating.

Today was originally for relatives and friends to come over to cheer, so the dining area was directly divided.

Relatives and friends sit at a round table with ten people per table, which is a bit like eating on a flowing table. However, it is much more convenient for customers. They can eat in the restaurant or outside. If they are too hot, they can open the fully automatic awning attached to the dining table.

When the mutton was served, the old fans of [Blind Taxi Driver] asked Lin Xu curiously:

"What kind of meat is this? It looks golden and tempting. Can we buy it?"

Lin Xu smiled and said:

"This is roasted whole lamb. It is eaten by our relatives...I will give you a portion later. You all have a try. I will make it here from time to time."

"Roasted whole lamb? Why is it so golden? It's different from the roasted whole lamb in the past."

"This is a whole lamb roasted in a naan pit. It is cooked in the naan pit. The color is yellow and the outside is coated with crispy batter, which makes the meat more delicious."

After saying that, he asked the waiter to bring a plate here as well.

These are old fans who have been growing up with Lin Ji, so naturally they have to give a copy.

Unfortunately, there was too little mutton. After removing the internal organs and meat from a sheep, there were only twenty or thirty kilograms left, which was not enough. Therefore, Lin Xu could only apologize to other customers who wanted to buy.

When relatives and friends saw the mutton on the table, Geng Lele couldn't wait to pick up a piece and taste it. The crispy outer shell made her scream in surprise:

"Isn't this delicious? No wonder Jing Hao from our class keeps boasting about the Northwest roasted whole lamb. There is something really good about it."

The skin of the lamb is very crispy, and the meat is fragrant and tender, especially the lamb that is close to the bone. It tastes delicious and enjoyable.

After eating together, she saw that Tongtong sitting next to her didn't eat much, so she asked curiously:

"Why don't you eat? Are you following Sister Yan's example of losing weight?"

"I can't bite...my mother specially gave me a piece of brittle bone."

You deserve it. When you take the watermelon, you bite off the tip of the watermelon. It has always been said on the Internet that young parents are the best at teasing their children. They really have a skill... Geng Lele smiled and gave Tongtong a piece of fatter mutton leg meat:

"Try this piece and see if you like it. Brother Xu is really good at making mutton. From the time I went to Linji for dinner to now, I can't get enough of the mutton every time."

Geng Lishan, who was sitting opposite, smiled:

"Then I will give him the best lamb in the world... This lamb is really well roasted. It is juicier and more tender than the way you eat it in Inner Mongolia. Lin Xiaoyou's skills are really amazing."

He can even roast whole lamb in two different styles. Such cooking skills are really enviable.

After finishing his emotion, Geng Lishan tasted the lamb chops again. The texture was also very good, especially the lamb chops which were a little fat on the surface. They were crispy, fragrant and oily when eaten.

Chew it like this and then take a sip of white wine. This feeling will not change even for a god!

Cui Qingyuan had a meeting yesterday and didn't eat the roasted pig. He came here early today just to taste more, but before the roasted pig was served, he was attracted by the roasted whole lamb, which was crispy on the outside and tender on the inside.

In the past, Lin Kee could often eat roasted whole lamb. Generally, for a slightly larger business banquet or something, as long as Lin Kee arranged it, a roasted whole lamb would be specially reserved.

Even if there are few people, they will still serve grilled lamb chops.

But I never thought that there could be a layer of crispy batter hanging on the surface of the mutton, which not only increases the taste, but also locks in the juice in the meat. It is really a unique thing.

After eating two pieces, he picked up his cell phone and wrote a poison message to Yan Lin:

"I guess you've never eaten crispy roasted whole lamb. I'm eating it right now. It's so delicious!"

Yan Lin posted a picture of roasted whole lamb:

"Today we have Turkish food, which happens to be whole lamb... I will go back tonight and fly directly to the capital. I think I will arrive in the early morning. I will contact you when I arrive."

Seeing this news, Cui Qingyuan had the urge to go to Daxing Airport to pick him up immediately.

But considering that Mr. Yan used the VIP channel at the airport, he might not be able to see her even if he waited, so forget it. Don't worry about surprising her, but she came back secretly.

If things like Maggie's gift happen to others, it would be love and regret, but if it happens to you, you will most likely be dealt with.

Just as I was thinking about it, roasted pork with honeycomb pattern was served.

He picked up a piece and tasted it. The pig skin was crunchy and crispy, and unlike the crispy paste hanging on the outside of the mutton, the crispy texture of the pig skin was stronger. When it was eaten in his mouth, the contrast in texture became more obvious.

It's delicious. It's so delicious. No wonder everyone ate it yesterday. The texture and taste are really enjoyable.

Geng Lele said:

"Daddy, Brother Xu said the ribs are the most delicious, followed by pork belly and pig head. Don't eat wrong."

She ate a bit too much yesterday, and she just ate a few extra pieces of mutton, so she felt a little unable to eat the roasted pig now.

Cui Qingyuan tasted the pork belly and thought it was really good.

Especially after eating the roast pork and taking a bite of rice, the salty aroma is particularly delicious.

Not far away, the roasted pigs ordered by tourists were also served one by one. Many people raised their mobile phones to take pictures. After taking pictures, they couldn't wait to start tasting.

"I'll go, this pork is delicious."

“It’s crispy and crispy, and it’s delicious without any dipping sauce.”

"I didn't expect that pork could be roasted and eaten like this. Boss Lin's skills are so good."

"It's a pity that I didn't buy roasted whole lamb today, otherwise it would have been more enjoyable."

The tourists admired Lin Xu's craftsmanship. It was hard to believe that a big fat pig could be roasted so crispy, fat and not greasy. It was simply unforgettable.

In the kitchen, Lin Xu looked at Qin Wei and asked:

“Are there many tourists ordering stir-fries?”

"There are many...every table...has them, and there are soups...stews..."

The kitchen started preparing dishes early in the morning, so it wasn't very busy at the moment.

After leaving the kitchen, Lin Xu came to the dining table, looked at Mrs. Shen and asked:

"Grandma, how is this mutton? Is it delicious?"

"It's delicious. It's really delicious. I thought I couldn't bite it, but I didn't expect the meat to be so soft and tender."

The old lady was holding half a bowl of rice and praising Lin Xu's cooking skills while eating. Elderly people only tasted these greasy dishes, but she liked the stir-fried wild vegetables on the table.

Grandpa Han Jitong clinked his wine glass with Shen Guofu and said with a smile:

"Yesterday Wenqing ate the roasted pork that Wenshan brought back, and he kept slurping in the group. I wondered if he would not get tired of eating it like this. I didn't expect that he would not get tired of it."

The old man rarely had a free weekend and was in high spirits.

Not only did they go around the park, but they even kicked Shen Guofu out of his fishing position and prepared to show off his skills. However, until dinner started, there was no movement from the fish float. The whole time, he watched Lao Suntou fishing for crucian carp.

But Lao Suntou was just addicted to handicrafts. During the meal, he poured all the fish he caught into the pond.

Spring is the time when fish spawn, so if you can, don’t fish. Even if you catch it, it’s best to put it back.

It’s not like the early years when you were young and hungry, so there is no need to eat fish at this time, and the fish now is thin, poor, and not tasty.

Lin Xu sat down and tasted the roasted whole lamb with crispy skin first, then picked up a bowl of rice and ate it along with the fried chicken and stew on the table.

When he was in the kitchen just now, he steamed a piece of mutton for Dundun. Now the little guy had eaten and drank enough, and was being walked around in the arms of Han Shuzhen, who had just finished eating.

In the stable, the exhausted Xiao Bai was eating nutritious feed with his head down.

After the little guy carried Tongtong this morning, he was surrounded by children from all walks of life, and then he carried these children around and around.

Let the bay horse take its place for a while.

But the children like Xiaobai better, especially with the bun on his forehead, which makes him look bohemian.

Han Shuzhen hugged Dundun against the wall of the stable. Seeing Xiaobai's tired appearance, she couldn't help but ask the master in charge not far away:

"Don't let Xiaobai come out in the afternoon, it's quite tiring to watch."

"It won't come out anymore. The pony's physical condition is poor and it can't carry the children all the time. Moreover, if it keeps walking the same route, the horse's mood will become manic, so I let a few fillies take turns in the afternoon."

After hearing this, Director Han felt relieved.

After raising Dundun, she also became particularly fond of small animals.

As he watched, two alpacas wandered over, and the second prince with side-parted hair snorted at Xiaobai, as if to say hello.

When he did this yesterday, Xiaobai snorted angrily several times in the stable, as if he thought this was a provocation to his territory.

But today, Xiaobai raised his head and continued to eat feed with his head down.

Apparently, it didn't have the energy to be angry today.

Seeing that Xiaobai didn't respond, the alpaca was about to say hello and challenge again. Dundun suddenly straightened up on the wall, raised his paws high, and let out a series of low roars.

He looks like a gangster who protects his younger brother.

The second prince gave a timid murmur, and then led Bai Fumei's girlfriend to go for a walk elsewhere.

Dundun put away his paws and roared at the backs of the two alpacas, which was a strong warning.

Han Shuzhen looked at this scene blankly:

"Dundun baby, do you think you are Chen Haonan from Causeway Bay?"

After Xiaobai had eaten and drank enough, he came over and snorted at Dundun, then lay down on the grass, had a good time, and began to close his eyes to rest.

Without further interruption, Dundun jumped into Han Shuzhen's arms, raised her paw and pointed in the direction of the peacock's nest.

"Want to see the little peacock? Come on, grandma will take you to see it."

Han Shuzhen found it very interesting. She originally thought that these little animals would only eat and sleep, but she didn't expect that they all had emotions in them.

For example, the alpaca that resembles the second prince likes to be provocative and looks at people with arrogance.

Although Xiaobai is a little naughty, he is conscientious and cooperated in taking photos with the children this morning. It is no wonder that the children like to ride on it.

I carried Dundun to the outside of the peacock nest. There were many grain feeds fed by tourists scattered on the ground. In the morning, several peacocks opened their tails at the tourists, attracting many people. These grain feeds were bought by tourists at that time. Feed.

However, as more feed was fed, these peacocks stopped opening their tails. As a result, fewer and fewer tourists came to feed the ponies, sika deer and vicuñas.

Dundun jumped down from Han Shuzhen's arms and chirped several times at the peacock inside.

After calling, he raised his paw and patted the iron fence outside the peacock's nest a few times.

Han Shuzhen didn't know what Dundun was doing. Just as she was about to pick up Dundun, the peacocks inside suddenly opened their tails one after another in the direction of Dundun.

This scene shocked Han Shuzhen and she didn't know what happened.

Isn't my Dundun really an ordinary cat?

Just as she was thinking about it, Dundun came over and asked for a hug. She quickly held the little guy in her arms and scratched the little baby's chin:

"Dundun, can you even order a peacock?"

Dundun did not answer, but rubbed Han Shuzhen's shoulder with her head.

Director Han's heart melted immediately at this intimate look, and the questions he wanted to ask were forgotten.

At this time, Shen Jiayue came over after eating and drinking:

"Sister Shuzhen, what are you doing here with Dundun? I searched for a long time, but I thought you ran away with Dundun."

Han Shuzhen glared at her daughter:

"I've been here all day long, and I've taught Tongtong a bad lesson."

"Tongtong, that's just an itchy skin that needs a spanking. I don't have it. I just want you to stay young forever."

"If you continue to be so insignificant, I will make your eyes filled with tears forever."

Han Shuzhen had not eaten too much just now, but Dundun was clamoring to play, so she took her to find the pony first, and then came to see the peacock.

Now that her daughter had already eaten, she planned to eat some more, and reminded her old Shen not to drink too much.

Relatives and friends came together today. Before the food was served, Tan Yajun and Chen Yuejin each opened a bottle of wine.

Now she has to take care of it so that these elders don't drink too much and make the tourists laugh.

After Han Shuzhen left, Shen Jiayue picked up Dundun and asked curiously:

"What were you doing just now? Playing games with the little peacocks?"

"Meow~~~"

Dundun called out, raised his paw and pointed in the direction of Luyuan.

Like ponies, sika deers are raised in a yard surrounded by low walls, but unlike ponies, sika deers are only responsible for being cute and do not need to go out to work to earn money.

This group of sika deer ate lots of carrots and the like this morning.

Because when the children were preparing to feed under the guidance of their parents, the little pony was a bit aggressive and did not dare to get close; the little peacock was uncooperative and had no fun; there were too many people around the little alpaca and they couldn't squeeze in.

After much thought, sika deer is more suitable.

You can eat as you are fed, and you can also take the opportunity to touch the head and skin of the sika deer, which is safer.

When Dundun came here, he didn't make a speech. He just took a casual look. When he saw the alpaca wandering nearby, he roared and chased the alpaca.

"Yueyue, what are you doing?"

After Chen Yan finished her meal, she was a little curious when she saw a man and a cat chasing two alpacas.

"I don't know, Dundun is chasing the little alpaca, maybe he is playing a game."

The cat's endurance was not enough, so Dundun chased it for a while and then stopped. Instead of continuing, he returned to the kitchen door. He drank a few sips of water and was hugged by Mrs. Shen and Mrs. Han for a while.

The two little alpacas were also surrounded by well-fed and drunk children.

Compared with the arrogant attitude in the morning, the little alpaca is much more friendly to the people now, and even knows how to tilt its head when taking photos, and tilt it to match the camera.

Shen Jiayue looked at this scene and raised her hand to scratch Dundun's chin:

"Son, are you giving them an education lesson?"

With a proud look on her face, Dundun gave a soft cry, then jumped into Chen Meijuan's arms and began to act like a good baby in front of her grandma.

In the kitchen, Lin Xu looked at the consumption of ingredients at noon today and found that the profit margin here was even higher than that of Lin Ji Food, which was a bit surprising.

But if you think about it seriously, with such a large area and so many playable projects, it is normal for profits to be high.

While he was busy, Dai Jianli walked in after drinking a few glasses of wine:

"Brother, today's roasted whole lamb is good. I didn't bring any gifts when I came. How about I teach you one of Lao Yin's specialty dishes, so that he won't have to show off in front of you someday."

Lin Xu asked curiously:

"Chef Yin's specialty dish? What is it?"

“Big Plate of Chicken!”

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