Chapter 681 Chapter 680 Oh My God, I Actually Got the First Banquet of the Founding of the Country! Dundun: Basic Skills, No Six! 【Please Subscribe】

"Dundun, get up and eat."

Lin Xu came downstairs with a portion of steamed duck breast. Seeing that Dundun was still sleeping soundly, he couldn't help but scream.

The little guy suddenly opened his eyes and saw the meat that Lin Xu was holding. He got up, got closer to smell it, and then started to eat it.

These duck breasts are relatively fresh. Before steaming, the fatty subcutaneous fat of the duck skin was removed, and then cut into small pieces. They were mixed evenly with raw egg yolks and crushed salted duck egg yolks, and then placed in a steamer for steaming. .

Compared with the egg yolk steamed pork I had before, it has the rich aroma of salted duck egg yolk, and the taste is also more diverse.

When he was just about to do this, Lin Xu was actually a little nervous.

After all, I don’t know if cats like to eat salted duck egg yolk. If they don’t like it, it is likely to make the little guy angry and ultimately affect the result of the lottery.

However, it is not appropriate to eat those same foods all the time, so you have to adjust them to give your children as much freshness as possible.

Dundun's reaction at this time made Lin Xu let out a sigh of relief.

Just eat it if you like, it's not a waste of my father's hard work.

Dundun seems to like the taste of salted egg yolk very much, and he devours it voraciously, which makes people unconsciously think of a nickname almost all cats have in common - Piggy.

Especially the squeaking sound that comes out of the mouth when eating is really no different from that of a piglet.

Although he was anxious to draw the lottery, Lin Xu did not rush him. Instead, he stood aside and watched Dundun's eating posture carefully, feeling relieved.

This may be why netizens like to watch live broadcasts.

Next time Dundun wants to live broadcast, he should get some food for him, and get involved with the online mukbang broadcasters to avoid them only relying on editing and wide-angle lenses to fake it.

After about ten minutes, the meat on the plate was finally finished.

The little guy licked the bottom of the plate with unfulfilled interest, then squatted next to it and began to wash his face and lick his paws, trying to be a good and hygienic baby.

"Do you like today's rice? If you want to eat it, I'll steam it for you next time."

Lin Xu put away the plates and small dining table. Now that he was full and full, it was time to get down to business.

Dundun also had a tacit understanding. After licking his paws, his ears flew away, and then he jumped into Lin Xu's arms, with an expression as if he was sharpening his knives for the system.

"lottery!"

Now that Dundun is ready, Lin Xu has no ink left.

Just choose the lottery.

Soon, a lottery disc appeared on the light screen in his mind.

The names of various themed banquets were densely written on it. Lin Xu glanced at it and saw names such as Confucius Banquet, Damba Banquet, Peacock Banquet, Nine Big Bowls, and Longevity Banquet.

I hope my son can work harder.

The turntable rotated rapidly, Lin Xu prayed silently, and then selected the lottery button.

The turntable began to slow down and finally came to a slow stop.

At the same time, the system prompt sounded in my mind:

"Congratulations on receiving the perfect Chinese-style banquet - the first banquet of the founding of the People's Republic of China."

Damn it! ! ! ! !

Lin Xu had always wanted to have a banquet at the Confucius Mansion. Even the home-cooked banquet at the Confucius Mansion had many kinds of dishes. However, what he didn't expect was that Dundun directly gave a higher-level banquet, the first banquet of the founding of the People's Republic of China.

Although in terms of the richness of the dishes, the elegant and light first banquet of the founding of the People's Republic of China was far ahead of the Confucius's Mansion Banquet, in terms of symbolic significance, the Confucius's Mansion Banquet was not even qualified to carry shoes for the first banquet of the founding of the People's Republic of China.

After all, this was the first state banquet after the founding of the People's Republic of China, and the banquet was attended by representatives of workers, peasants, soldiers, and people from all walks of life who attended the founding ceremony.

Everyone gathered together to toast the founding of New China.

"My good son, you are so awesome!"

Lin Xu excitedly hugged Dundun and rubbed him a few times. He was about to shoot a documentary about the state banquet. His good son actually won the first banquet of the founding of the People's Republic of China. Is this blatantly letting his old father take the limelight?

There were not many dishes at the first banquet of the founding of the People's Republic of China. There were twenty-one dishes in total, including eight cold dishes, eight hot dishes, four dim sum dishes and one soup dish.

The cold dishes use common ingredients, namely:

Crispy grilled crucian carp, oil-glazed chicken, braised cucumber strips, crystal meat, winter bamboo shoots with shrimp roe, deboned goose feet, sesame jellyfish, drunken fermented bean curd shrimp.

The hot dishes are a little richer, but far from extravagant:

Braised shark's fin, braised four treasures, roasted chicken nuggets, braised duck, braised lion's head, braised carp, braised prawns, fresh mushrooms and cabbage.

The four kinds of dim sum are more common, namely: vegetable and meat shaomai, dry-fried spring rolls, bean paste buns, and thousand-layer oil cake.

The only soup dish is frankincense and seaweed. Although the name sounds very high-end, it is actually seaweed soup, but the seaweed is cut into a bird's nest shape.

The most expensive ingredient in this meal is shark's fin, but shark's fin has only become a hype in recent decades, and it was far from expensive at that time.

This banquet set the tone for state banquets to be frugal.

For decades, state banquets have always followed the principle of frugality, avoiding extravagance and eliminating waste.

Now that he has obtained these dishes, Lin Xu plans to show off his craftsmanship to the master and others when filming the state banquet documentary.

"Dundun, I'm leaving, you have to be good."

When Lin Xuzheng was excited, Yan Lin came down from upstairs with her bag, accompanied by Cui Qingyuan, who was also full and full.

When Dundun saw Yan Lin, she immediately jumped out of Lin Xu's arms, jumped into Yan Lin's arms, and rubbed Yan Lin's neck with her big head.

Yan Lin was overjoyed:

"What a good boy. When you return to your hometown in Yinzhou, I will also take a flight from Shanghai. How about we meet at your hometown in Yinzhou?"

When Dundun heard this, he immediately raised his paw and gave Yan Lin a high-five.

Reach consensus.JPG.

After seeing Yan Lin off and Shu Yun having dinner, Dundun immediately pulled out a feathered bouncing ball from the corner next to the service desk and started playing a game with her.

Lin Xu went back upstairs to digest the surprise in his heart and prepare to speed up the recording of Northeastern cuisine.

The first banquet of the founding of the People's Republic of China has been received. He doesn't know what kind of delicacies he can get after cooking Northeastern cuisine. He is full of expectations.

If you draw a more impressive city, you can basically get all kinds of famous dishes in one go.

For example, Yuzhou, Chengdu, Shanghai, Yangcheng, etc., these cities are full of delicious food, and there are countless snacks and snacks.

Once you get it, you will definitely get a lot of dishes.

The more dishes there are, the more new choices there are, and the wider the customer base that can be attracted.

Turning on the computer, the video of chicken wrapped in vegetables posted yesterday has been played more than 4 million times, and the number of views of the high-end Northeastern cuisine series has been increasing.

Many young people who followed their parents and elders to other places along with their factories discovered that their hometowns not only offer barbecue and various iron pot stews, but also high-end dishes.

And those retired workers were filled with emotion when watching Lin Xu's video, because there are several dishes that they could eat when they were children.

Nowadays, times have changed, and many food ingredients have become protected animals. The Northeast, which entered the industrial age early, seems to have been abandoned by the times, which is very sad.

Click on the comment area, and there are all comments with pictures from netizens.

Unlike other high-end dishes, diced chicken wrapped in vegetables is relatively less laborious and the ingredients used are relatively homely, so it has led to countless netizens imitating it.

The one who was praised the most was Fang Hongyan.

"It took several heads of Chinese cabbage and half a box of chicken breasts to finally recreate this dish. It tasted really good. My mother ate a plate of it herself while watching the show."

For those with cooking experience, it can be done with a little practice.

However, some netizens did not recognize their own strength and misjudged the good situation, which ultimately led to the overturning of the dishes.

For example, the invisible chicken wings were so popular that she tried them in a rental house, but the dish turned out to be chicken breast stewed with cabbage.

Some netizens did not wrap the chicken breasts properly and made fried vegetable leaves with diced chicken.

Some were almost scalded by the splash of hot oil.

Lin Xu was heartbroken when he saw it, and couldn't help but pin a post to the top of the comment area:

"Everyone should do what you can, and don't force it. This kind of fried dish may seem easy, but it still requires certain cooking skills. Don't be careless."

As soon as I posted it, netizens started pouring in.

Some people asked for tutorials, some asked about the unpalatable fried food, and some asked Lin Xu to come up with a text version of the tutorial.

Lin Xu looked at Shen Jiayue and said:

"Netizens are all waiting to learn how to make diced chicken with vegetables. You will upload the air fryer version later so they can all follow suit."

"Okay!"

Chen Yan, who was sitting next to her and drinking tea, glanced at Shen Jiayue in surprise:

"Have you really learned it?"

"Yes, it's so simple, you can do it just by looking at it."

Chen Yan:? ? ? ? ? ?

Why are you talking more and more enthusiastically?

In order to prevent her cousin from continuing to show off, Chen Yan quickly said:

"Only housewives enjoy cooking. Women who truly have dreams and pursuits will fight on the front line of their careers, like Mr. Yan, like me..."

Shen Jiayue glanced at her:

“How to make diced chicken wrapped in vegetables is super simple, you can do it with your hands. Don’t you want to learn?”

Chen Yan heard the sight of her mother-in-law Tian Qinglan eating egg tarts and couldn't help but ask:

"Really? Then you say, Chinese people don't lie to Chinese people!"

"I can learn how to lie to you. You're not stupider than me, are you?"

These words stimulated Mr. Chen:

"If you want to say that, then I really have to learn from it and prove with practical actions that you are the worst in our family's cooking skills."

When Shen Jiayue saw her cousin put on the condom, she immediately opened her laptop and started uploading videos.

Soon, the video was uploaded successfully, and Lin Xu sent the video link to his feed:

"For those who want to learn how to make simple vegetable-wrapped chicken, you can check out the air fryer version, which has better control and is easier to use. You will learn to remember to come back and hand in your homework."

As soon as he forwarded it, netizens rushed in to watch it.

But there are also some netizens who just want to improve their cooking skills through collecting videos and are asking about the next high-end Northeastern dish.

"Boss Lin, what's the next dish? It won't be a cheap dish like cabbage, right?"

“Can you continue to cook some dishes that we can’t afford?”

"Down-to-earth dishes are easy to be imitated by netizens. It's better to make dishes that everyone knows they don't know at a glance, so as not to give everyone the illusion that high-end dishes are just here."

Netizens were talking to each other, but Lin Xu originally didn't want to reply to this topic.

But seeing netizens becoming more and more enthusiastic and the discussions becoming more and more intense, I replied:

"Although the Northeast has the Greater Khingan Mountains and the Lesser Khingan Mountains, which are rich in products, it is also close to the sea. The quality of Liao ginseng is unparalleled in the world. Since we are making high-end dishes, Liao ginseng is naturally indispensable... The next sea cucumber dish is relatively labor-intensive and is not recommended for non-professional chefs. study."

As soon as it was posted, many netizens were delighted:

"I'm just saying, you can't cook down-to-earth dishes all the time, as it will easily make netizens inflated."

"When I saw the word "sea cucumber", I knew that I had no chance."

"That's not necessarily the case. You can change your name to sea cucumber, so that no matter what you eat, you will always have the sea cucumber BUFF."

“Sea cucumber fried noodles never goes out of style, right?”

"When I saw the word "Liao Shen", I from Liaoning came in immediately. It was so fast!"

"I haven't eaten sea cucumber since I was a child. I really want to know what it tastes like."

"Damn it, I haven't eaten it either."

"..."

Lin Xu briefly browsed everyone's comments, then closed the computer, stood up and went to the kitchen, looked at Wei Qian and asked:

"Are you sure which dish you want to learn?"

"Forget it, if it has high calories and a lot of fat, there is no need to cook it. I can just learn to use vegetarian lard. I can teach it to my parents when I go back. I can use vegetarian lard to cook for my grandma. It will satisfy her needs. A penchant for eating lard.”

"It's simple, you can understand it at a glance."

After Lin Xu finished speaking, he looked at Zhu Yong and asked:

"How are the sea cucumbers I asked you to distribute two days ago? How are they doing now?"

"It will be ready tomorrow. Are you in a hurry, boss?"

"Don't worry, I'll be filming the show tomorrow, so I won't buy soaked sea cucumbers."

The growth of sea cucumbers is a slow process and takes several days to complete. Therefore, if you are in a hurry, you will usually buy finished sea cucumbers.

However, compared to the ones he distributed, the quality of the finished sea cucumbers was somewhat inferior, so Lin Xu was unwilling to purchase them until an emergency.

Zhuang Yizhou asked curiously:

"What are you going to cook tomorrow? Can we follow along?"

Lin Xu smiled:

"You can learn to make butterfly sea cucumbers tomorrow if you want. It's not difficult. It just requires a high level of knife skills."

For those who have never been exposed to cooking, butterfly sea cucumber is relatively demanding.

For example, cut bamboo shoots and ham into hair-thick slices, then use tweezers to place them on a butterfly made of minced chicken, so that the butterfly shows red and white stripes.

This not only increases the appearance of the dish, but also makes the taste and texture more outstanding.

As soon as they heard about making butterfly sea cucumbers, everyone became interested.

In order to let everyone learn, Lin Xu did not hide his secrets and directly called Xie Baomin:

"Senior brother, are you busy tomorrow?"

"I'm not busy. Is there something wrong?"

"Tomorrow I want to shoot a video tutorial on butterfly sea cucumber. Everyone in the kitchen wants to learn it, so I want you to guide everyone."

As soon as he finished speaking, Yuan Debiao's voice rang on the other side of the phone:

"Take the money, take the money, I'll just say it's a butterfly sea cucumber, you have to bet with me."

Then came Lao Dai’s voice:

"Butterfly sea cucumber is so simple. Why isn't it home-made sea cucumber or clear soup sea cucumber? Lao Xie, you are the same. My junior brother can guess wrong."

After several people just saw Lin Xu's message in the comment area, they were all guessing the name of the sea cucumber Lin Xu was going to make.

Lao Xie guessed Ruyi sea cucumber, Lao Dai guessed homemade sea cucumber, Qiu Zhenhua guessed shrimp roe sea cucumber, and Guo Weidong guessed abalone juice sea cucumber.

However, no one guessed it correctly. Only Yuan Debiao, who read the comments carefully, guessed the butterfly sea cucumber based on the characteristics of his hands and guessed the dish correctly.

Lin Xu didn't expect that these group of chefs would get together to play this. It turns out that men are teenagers until they die.

Xie Baomin sent a red envelope to Yuan Debiao. Then he remembered that the phone call had not been hung up and asked:

"When will the photo shoot tomorrow?"

"After three o'clock in the afternoon, it won't be busy then."

"Okay, I'll drive to you when the time comes and let Lao Yuan, a Northeastern silver man, show off his embroidery skills to everyone."

When Lin Xu thought about Yuan Debiao's burly body of 1.9 meters, and then thought about the way he used his thick fingers to make butterfly sea cucumbers, he suddenly felt that it was quite interesting.

Maybe it will trigger a new wave of broadcast craze.

After returning home in the evening, Dundun continued to watch cartoons. Lin Xugang was about to go upstairs to edit the video of the vegetarian banquet shot in the afternoon. Suddenly he remembered that he had not brought any ingredients with him, so he looked at Shen Jiayue who was changing shoes and asked:

"What do you want to eat tomorrow morning? If you don't have enough food at home, go to the supermarket at the door to buy some now."

Shen Jiayue took off her casual shoes, revealing her white and tender feet. She tilted her head and thought:

"It's a mess. I loved eating it when I was a kid. My grandma was always worried that I would burst my stomach."

What a mess?

Lin Xu asked with some confusion:

"What the hell is this? Why haven't I heard of it?"

Lin Xu has been living in the capital for five years since he was in school, but Lin Xu is still a little confused by the idioms and dialects of some people in the capital.

Shen Jiayue put her feet into the little yellow duck slippers and said to Lin Xu:

"It's the pancakes from the shredded zucchini stall. This was my favorite when I was a kid. Now I give you a chance to please this princess. Do you know what to do, Xiao Linzi?"

"I know, let's beat him up first and then talk!"

Lin Xu kissed the girl on the cheek. There was still the zucchini he brought yesterday in the refrigerator, so he didn't bother to eat it because he could reimburse it tomorrow morning.

After confirming that he was in trouble, he went upstairs to work.

When Lin Xu got up the next morning, he went upstairs to look at the green vegetables that were growing better and better.

We were supposed to water the vegetables in the past two days, but my mother called me specifically and said that the temperature difference between day and night is too big now, and the vegetable seedlings will easily die if watered. At this time, the vegetable seedlings should be allowed to dry out, and then watered again when the weather is completely warm.

There was dew in the morning, and the vegetable seedlings looked very juicy.

It's a pity that these seedlings are too small, otherwise Lin Xu would just pinch some for cooking. I remember that when I was in my hometown, I could often eat dishes such as loofah tips, pumpkin tips, pea tips, etc. They were all pinched when the vegetable seedlings were growing rapidly.

This pinching can not only prevent the vegetable seedlings from growing wildly, but also allow the vegetable seedlings to sprout more vines and sun vines.

——The main vine of vegetables does not bear fruit. Only the sub-vines growing on the main vine or the sub-vines growing on the sub-vines will bear fruit. This is also the original intention of plucking the vegetable heads.

Lin Xuzheng was watching when Shen Jiayue, dressed in sportswear, came over carrying a small speaker:

"Go and cook quickly, I'm hungry, Xu Bao!"

"Okay, I'll go down right away."

When the aerobics music sounded, Lin Xu came downstairs along the stairs.

First, take out the zucchini from the refrigerator, then get a few eggs, some flour, green onion and pepper noodles and other ingredients and condiments, and start preparing to make the delicacy Shen Jiayue wants to eat - glutinous rice cake!

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