Chapter 714 Uncle Gao: Xiaoxu Is a Stable Person. I Feel Relieved that He Will Pick Him up at the Airport! 【Please Subscribe】

"Let Lucy go? Aren't you making trouble!"

After hanging up the phone, Lin Xu looked at Shen Jiayue and said helplessly, it's not good for the master to come back after a long time and give him a blow just after getting off the plane.

Shen Jiayue said with a smile:

"Don't think too much about it. Lucy and the teacher's wife are also good friends. It's normal for friends to pick her up at the airport and be lively."

Lin Xu thought about it and felt that this was right. When the master and his wife received the certificate, they invited Aunt Lucy. Thinking of this, he had no objection:

"Then tell Aunt Lucy to come to the store and have dinner together... If we go together, it doesn't seem like we can drive the same car."

"Ask Yan Bao to come with us, she likes to join in the fun anyway."

After making these arrangements, the two continued to cook delicious food.

Shen Jiayue mixed the shrimp paste and brought over two pieces of fried bean skin.

Oily bean skin is different from tofu skin. It is an oily film formed when soy milk is boiled. Pick it up and let it cool, and it becomes a thin and flexible bean skin.

This ingredient can be eaten cold, stir-fried, fried or hotpoted. It is also very delicious. It can be eaten in many ways, and many people like to eat it.

Seeing Shen Jiayue starting to do it recklessly, Lin Xu couldn't help but remind him:

"First fold it and cut it into palm-sized pieces. This is not only convenient for spreading the fillings, but also for frying. The larger the pieces, the more troublesome it will be to operate."

If you are an expert, this is okay, but if you are a novice in the kitchen, forget it.

When Shen Jiayue heard this, she immediately folded up a whole piece of fried bean skin, picked up a knife, and cut it into palm-sized pieces.

She said with a smile:

"It suddenly became easy. I have to teach it to those who are as clumsy as me, so that everyone can make delicious dishes."

Lin Xu grabbed a handful of dry starch, mixed it with water to make a paste, and then handed it over:

"Before applying the shrimp paste, brush some starch paste on the fried bean skin. It doesn't need to be too much. It just has a binding effect. It can effectively prevent the separation of the shrimp paste and the fried bean skin."

"Oh, thank you Xu Bao."

Shen Jiayue picked up a piece of fried bean skin and placed it on the plate. She used a small brush to apply a layer of starch paste on it, then scooped the shrimp paste with a spoon and spread it on top, and then spread it with her hands to make the shrimp paste as smooth and even as possible.

Lin Xu saw that the girl was working very seriously, so he didn't bother him. He took the single-handled pan next to him and put it on the stove. He heated it up first, then poured out the oil and heated it over low heat.

After Shen Jiayue spread the shrimp paste evenly, he pointed to the pan and said:

"Here, try putting it into the pot with the shrimp paste facing down and the fried bean skin facing up."

"I...can I do it?"

"Okay, first slide the green embryo onto your hand, hold the fried bean skin with your hand, then quickly flip it over and place it in the pan like a pancake."

Shen Jiayue has experience in making wedding cakes, so this step should not be difficult.

But since I had never done it before, I was a little panicked.

"Don't be nervous, just treat this thing like a pancake. You are making pancakes right now. Don't be afraid. Just hold it in your hand, flip it and put it into the pan. Just be calm."

Lin Xu's encouragement made Shen Jiayue feel a little relieved. She first simulated the operation with her bare hands, then held the fried bean skin coated with shrimp paste in her hand, flipped her wrist, and slapped it into the pan.

The moment she buttoned it up, Shen Jiayue was so nervous that she even closed her eyes and prepared to be splashed with shrimp mud.

But when I didn't expect it, there was no buckle or any accident. Except for a little wrinkle on the bean skin due to excessive force due to nervousness, everything else was perfect.

"Wow, did I succeed?"

Shen Jiayue couldn't believe her eyes, her eyes were full of surprise.

I thought that this kind of dish would not be suitable for me, but I didn't expect that it was successful.

Lin Xu smiled and said:

"The most important thing in cooking is to have the courage to try. As long as you can take the first step, you are already half successful. If you think it is difficult, you just haven't tried it. Do it a few times and practice will make you perfect."

Shen Jiayue was so happy that she jumped up and down:

"Wow, I didn't expect to succeed. Please praise me as a genius!"

"My baby is a genius like no other in the cooking world!"

Lin Xu flattered, then turned up the heat, and turned the handle of the pan to rotate the fake Baihua Chicken in the pot so that it would be heated evenly and prevent it from sticking to the bottom of the pot.

After shaking for a few times, scoop a little lard and pour it into the pot. Wait for the fat to melt, then turn it a few times to let the bottom of the shrimp paste rub against the fat.

Soon, there was a sizzling sound, and a rich and delicious fragrance wafted out.

Lin Xu said to Shen Jiayue:

"When cooking this kind of dish, you have to be stingy with the oil. If all the oil is grease, the dish will be very greasy. Only in this way, add a little at a time to cook it just right, and fry it like this. The dishes are fragrant but not greasy.”

"What if I use one of those cast-iron pans?"

Shen Jiayue feels that although this kind of single-handled frying pan is cool, it is not as efficient as a traditional cast iron pan.

Lin Xu was a little curious:

"Those Internet celebrities dislike Chinese kitchen utensils. They are all about refinement. Large Chinese-style pans do not comply with the principle of refinement."

"I'm not an internet celebrity, I'm the executive chef of Lin Kee Food."

As he spoke, the shrimp paste on the pan was already browned. Lin Xu used the pan and made a beautiful flipping spoon. The Baihua Chicken flipped over in the air and then landed firmly in the pan.

This time it was the fried bean skin side down.

Lin Xu added some lard to the pot again and shook the pot to coat the oily bean skin with the lard.

Soon, the sizzling sound of frying began again.

The aroma of the oily bean skin being fried in lard wafted out. Lin Xu smelled it and then shook the pan so that the oily bean skin was heated more evenly.

Shen Jiayue looked at the way the shrimp paste on it was browned and couldn't help but swallowed:

"Although I'm not hungry, I still can't help but want to try it when I see the brown color."

"Eat at meal time, don't really strain your body."

Lin Xu held the wok and put the fried Baihua Chicken on the plate.

Shen Jiayue took the kitchen knife and first cut off the excess edges, then cut it into crosses, and divided the whole piece of Baihua chicken into four pieces.

When cut, the bean skin makes a pleasant clicking sound, coupled with the unique aroma of lard, it instantly lifts people's taste.

Lin Xu picked up a piece, tasted it, and said with a smile:

"Make the rest for dinner, and then you can enjoy everyone's envious looks."

"Really Xu Bao?"

"Really, the taste and texture are top-notch, but you have to eat it while it's hot. Once it cools down, the lard will be very greasy, and the shrimp may also have a fishy smell."

"Then I'll do it later to show off Yanbao's face!"

Not long after, Ren Jie drove to the door of Linji Food and parked the car in the parking space.

Lao Suntou then parked the car on the side of the road. Ren Jie came over, opened the trunk, and took out all the fish inside:

"You can park the car at home and come with aunt. Xiaoyan is just pregnant and is a little nervous. I have to ask aunt to tell her about it so as not to be surprised."

Worried that Lao Suntou would not come to dinner, Ren Jie found a reason.

Lao Suntou agreed:

"Okay, I'll be there as soon as I park the car. You can take the fish in first and let the cook cook it."

Although I haven’t finished all of today’s catch, it’s enough to eat, and I might even be able to finish it.

Ren Jie walked into the store with two large bags of catch, and went upstairs to prepare for the kitchen to process it. It was already getting late, so he had to do it quickly to avoid missing dinner.

It doesn't matter if dinner is early or late.

But now that there is a pregnant woman at home, she has to eat on time and on time to stay healthy.

Chen Yan walked into the store with Dundun in her arms, placed the little guy on the service desk, and handed the newly purchased matza to Xiao Dong at the service desk:

"This is Dundun's fishing stool. Put it away. You will have to take it with you next time you go fishing."

Shu Yun scratched Dundun's chin and asked with a smile:

"Baby, I heard that you occupied Grandpa Sun's stool in the afternoon and refused to give it to him, causing Grandpa Sun to sit on the ground. Is this true?"

Dundun immediately retorted:

"Meow~ow~~~meow~ow~~~"

Although I couldn't understand what it was saying, it seemed to be explaining that it was Grandpa Sun who took the initiative to give up the stool, and it wasn't that the kitten was ungrateful.

As he meowed, Chen Yan moved on it:

"You are still stubborn, right, little fat cat?"

Aunt Dundun glanced at her sideways and stretched out her claws from the flesh pads.

But then he thought of his unborn little cousin, and gave up the idea of ​​revenge.

I don’t understand you because you are pregnant, otherwise... hum!

Chen Yan was about to bully Dundun a few more times when she suddenly remembered the Jiangnan Baihua Chicken and Crispy Skin Baihua Chicken that she hadn't tasted today, so she stumbled upstairs to look for something to eat.

Dundun rubbed herself in Shu Yun's arms aggrievedly, as if she had been bullied by her aunt.

"Okay, honey, don't be angry. Your aunt is pregnant with the baby and she is very excited. But she is really nice to you. She bought you a new fishing stool as soon as you went there and continued to hold you... Under normal circumstances, those who are pregnant Not only do people pick up kittens and cats, they even give away or throw away pets at home, which is very cruel.”

Dundun opened his mouth, his eyes full of shock.

I didn't expect this at all. No wonder there are so many little homeless people on the street.

The little guy nuzzled in Shu Yun's arms again, and then got into the hut, hugging the blanket and getting ready to sleep for a while. When he wakes up, he can eat meat!

Upstairs, Chen Yan looked at the browned Baihua chicken in front of her, and looked at Shen Jiayue in surprise:

"Yueyue, did you really do this?"

"Yeah, how about it? This is a counterfeit version of Baihua Chicken that I made using fried bean skin instead of chicken skin, but it tastes good. You can try it, Yanbao."

Chen Yan glanced at the electronic clock on the wall, feeling like she was "looking like a bad person when visiting the countryside".

Did I go out for one afternoon, or did I go out for ten years?

My cousin, who used to be indifferent to food and drink all day long, actually knows how to cook such high-end dishes?

Chen Yan's brain was working rapidly, and she always felt that something was wrong.

They are obviously a duo in the cooking circle and are gifted with floor tiles. Why did they suddenly learn this kind of dish? Can marrying a chef also improve your cooking skills?

"Yan Bao, do you want to learn? If you want to learn, I can teach you!"

Chen Yan really wanted to learn it, but when she thought about the fumes produced by frying things, for the sake of the baby, she decided to forget it so as not to affect the development of the fetus.

She covered her belly with her hands and said:

"No, my task now is to take good care of the baby."

"Oh yes, you are the giant panda at home now, so you should stay away from the stove. But just tell me what you want to eat and I can make it for you."

In the big kitchen, several helpers took out today's catch from the bags and admired Uncle Sun's skills:

"It seems like he went there after lunch, right?"

"Yes, I even came to the store door to pick up Dundun."

"It took less than three hours to catch so much. It's incredible."

"Just now, Officer Ren said that this was only half. There were too many fish caught. I wanted to take them all because I was afraid that the fish pond owner would cry because of the loss, so I took half. I have to bring them all. I'm afraid it would be even more exaggerated."

"That's amazing. He deserves to be the president of our Yingchun Fishing Association."

"..."

While everyone was chatting, they packed the fish according to the purpose of the dishes.

Guo Jichang was not very interested in carp, but when he saw the seven or eight kilograms of native catfish and the ten or so kilograms of black fish, he showed a surprised expression on his face:

“It’s really impressive to be able to catch such big snakehead fish and earth catfish.”

Guo Xinghai has stayed in Linji for a long time and knows Lao Suntou well:

"He is a retired SWAT instructor, so he must be very good. Let alone catching these fish, even if an adult pulls them out, they may not be able to pull them out."

Fish are very powerful in the water, especially carnivorous fish, which have strong explosive power. If you are not careful, you may make a nest.

Therefore, Lao Suntou’s catch not only shocked the people in the store, but many netizens also sighed:

"People fish for leisure, but this uncle Sun is here to buy goods."

"If you don't have enough strength, you can't even try to pull it out."

"For an expert who can fish out alligator gar, this catch is nothing."

"If I have the chance, I really want to become an apprentice and learn fishing techniques and methods."

"..."

Lin Xu came to the big kitchen and ordered the helpers who were collecting the catch:

"Don't throw away the internal organs. I'm going to make a dry-pot fish offal later. I'll soak the fish and make boiled fish with the black fish. I'll also collect the fish scales. I'll make fish scale jelly or fry the fish scales crispy. "

Everyone agreed and continued working.

When Lin Xu makes fish head pancakes, chopped green onion pancakes are a must.

He was just about to make noodles, but who knew that Ji Minghui had already taken action.

"Boss, please leave it alone. Let's get started with today's meal. It just so happens that we can test our recent learning results."

In this case, Lin Xu is naturally willing to give everyone this opportunity.

It just so happens that Uncle Guo is here, and he can remind everyone if there are any mistakes or deficiencies.

Lao Suntou drove the car home and shouted to Aunt Sun:

"Old lady, haven't you cooked yet? Just in time, let's go to Linji for dinner together. There is something delicious today."

Aunt Sun's voice came from the living room:

"Lin Ji, is there any day when there is no good food? We can't just wait for food. People are open for business. If we keep eating and drinking for free, no matter how good the business is, it will be ruined."

Lao Suntou walked in, ready to take off his police training uniform worn for fishing and change into casual clothes.

After all, we are going to a banquet, so dressing too sloppily is not only impolite, but also disrespectful to the host.

He said while working:

"Girl Yan had a check-up today and found out she's pregnant. I wanted to ask you about the precautions during pregnancy. How can I do it if you don't go?"

"Hey, Xiaoyan is pregnant? That's great. I'll tell you she's already thirty. If she doesn't get pregnant, she will become an older pregnant woman. That's not good for her health... Okay, I'll go with you right now."

In this way, the couple changed their clothes and strolled to Linji for dinner.

When passing by the supermarket, Uncle Yu stuck his head out of the door:

"Are you two not going to cook again?"

Lao Suntou said with a smile:

"I caught some fish today, let's have dinner together in the store. Lao Yu, let's go there later and have some food together."

"Okay, it just so happens that my Tongtong wants to come to the store to play on the weekend. I have to say hello to Xiaolin in advance."

Lao Sun and his wife continued to walk forward, and met Geng Lishan, Cui Qingyuan, Lao Huang, and Lucy and others who were riding from Peking University. Some of them came to eat fish, and some came to congratulate Mr. Chen.

Having the next generation makes people happy no matter what. It is the continuation of life.

Upstairs, Shen Jiayue was about to enter the small kitchen to cook her specialty Baihua Chicken. When she saw Lucy coming up, she asked her:

"Aunt Lucy, didn't you say you haven't seen the night view of the new airport? Let's go see it after dinner today? I just want to go for a drive and change my mood, okay?"

Lucy nodded in surprise:

"OK! OK!"

Two days ago, a set of night view photos of the new airport were posted on the WeChat official account. Lucy was shocked when she saw it, and she couldn't help but sigh at the power of a country with strong infrastructure.

But just looking at the photos is a bit unsatisfactory. It would be perfect if you could go and see it in person.

So she lamented in the group that it was difficult to move without a car.

Now that I heard Shen Jiayue's invitation, I quickly agreed. Not only could I watch the night view, but I could also go for a ride in the car. It felt so beautiful just thinking about it.

After finishing Lucy, Shen Jiayue went back to the small kitchen and started making Baihua Chicken.

Chen Yan followed and asked curiously:

"Yueyue, why are you going to the airport in the middle of the night? Even if you want to go for a ride, you don't have to go to the airport, right?"

"Hee hee, we are going to pick up Uncle Gao. Master and his wife came back from southern Yunnan on a chartered flight and asked Xu Bao and I to pick him up. I just wanted to fool Aunt Lucy over and see what the two parties' expressions would be like when they met."

Chen Yan looked yearning when she heard:

"Since there is such excitement, I will go too. Uncle Gao is the company's contracted anchor. As the boss, it makes sense for me to pick him up at the airport, right?"

"It's reasonable, it's too reasonable."

While the two sisters were talking, Zeng Xiaoqi also flashed in. When she heard that she was going to pick up the plane, she asked curiously:

"Are you going to chase stars? Why did you suddenly go to pick up the plane?"

"We are going to the airport with Lucy to pick up Uncle Gao..."

Before Chen Yan finished speaking, Zeng Xiaoqi said eagerly:

"I'll go too, I'll go too. I can't miss such a good thing. By the way, ask Yuanyuan if she can go. She also likes to eat melons..."

Soon, the melon-eating team...oh no, it should be called the airport pick-up team was officially formed.

In order to make it easier for everyone to eat melon, Chen Yan also specially transferred a few commercial vehicles from the company to prevent everyone from being unable to sit down and missing the best scene of eating melon.

At this time, on the plane, the corners of Uncle Gao's eyes jumped for no reason.

He took a sip of the red wine poured by the stewardess and said to himself:

"I don't know why, but I always feel like something is going to happen."

Rosanne said:

"Don't be paranoid. It's Xiaoxu who's picking you up today. He's so steady. What else do you have to worry about?"

"That's right. Xiaoxu is a stable person. There is really no need to worry."

Uncle Gao took a sip of red wine and played the game on his mobile phone with a relaxed look on his face...

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Updates will resume as normal tomorrow, so I only dare to release them all at once when I save them, but I don’t usually dare. This chapter has 5200 words. Please vote for me!