Chapter 739 Dundun: Do You only Know that Eating Ducks Will Make You Look Like an Idiot? That Grandpa【Please Subscribe】

Chapter 739 Dundun: Do you only know that eating ducks will make you look like an idiot? That grandpa...【Please subscribe】

"Holy shit, what should I do, Brother Bo?"

Several other people in the car were stunned. They were planning to go to a night market stall to eat roasted lamb kidneys later, but they didn't expect such a change to happen.

Now there were cars in front and on both sides, and their Land Rover Warrior was caught in a group of large cars and was in a dilemma.

The large truck facing him was getting closer and closer. Liu Bo decided to speed up. As long as he passed the large truck next to him, he would have a chance of survival.

Thinking of this, he gritted his teeth and straightened the steering wheel, controlled his trembling legs and prepared to step on the accelerator to move forward, but because he was too nervous at the moment, he did not step on the accelerator, but stepped on the brake, and the car suddenly stopped in place.

this……

Liu Bo was stunned. Just as he was about to step on the accelerator again to accelerate, the large truck coming in the opposite direction suddenly rolled over and fell to the ground. The channel steel pulled on it fell away.

"Clang!"

The loud sound of the channel steel hitting the road almost made Liu Bo pee.

If he had really rushed forward just now, he would have been hit by the channel steel right now.

Although the new Warrior has good hardness, it will still be smashed into a ball of mud when faced with a whole car of channel steel. Not only will my legs be broken, but my neck will also be broken.

The overturned large truck slid forward, and after overturning the isolation belt, came into close contact with the overtaking large truck on the side.

Liu Bo subconsciously activated his double dodge, moved his arms and legs, and felt a sense of joy in surviving a disaster.

"Brother Bo, it's too dangerous here. Let's leave quickly."

The little brother in the passenger seat was so frightened that he almost peed in the car. Seeing that nothing happened now, he couldn't help but urge him to leave quickly.

Liu Bo looked around and saw that all the large cars had stopped. Regardless of whether they were on the opposite side or on his own side, the roads were all blocked and there was no place to go.

He opened the car door and said:

"Let's take a walk and see how the car accident is in front of us."

At this time, it is very dangerous to stay in the car, because if the large truck behind rear-ends, all the cars will push forward, and the people sitting in the car will be like cans, unable to resist at all.

So the best way is to get out of the car, so that you can avoid danger flexibly.

At this time, several large truck drivers around had also got out. Some of them called the traffic accident hotline, some called 120, and some called for help.

Arriving at the spot where the two cars collided, Liu Bo saw that the collision was not serious.

It is estimated that most of the inertia has been removed when the front vehicle rolled over. In addition, the guardrail in the middle is a cement block, which can also remove a lot of inertia.

The overtaking truck also braked in time, causing damage to the front faces of both cars, but no one was injured.

Opening the door of the overturned car vertically and pulling out the people inside, Liu Bo looked at the place where the channel steel had fallen and felt a sense of fear.

Fortunately, I stepped on the wrong brake, otherwise I would have been the most seriously injured person in this car accident.

Longqishan Scenic Area, in the Devil's Cave hut.

Lin Xu was lying on the sofa watching the news of netizens. When he received a call from Liu Bo, he was completely surprised. He didn't expect that he would actually encounter a car accident, and he didn't expect that Liu Bo would be lucky enough to escape.

Xiao Dundun is getting more and more powerful.

Looking at it this way, even if Lin Ji is really bankrupt in the future, he can still make a living by carrying Dundun to tell fortunes for rich people.

But if you can still go bankrupt by guarding the Lucky Cat, then you will have to fail a lot.

After hanging up the phone, Lin Xu continued to browse the comments from netizens under the long video.

"Damn it, I still enjoyed the long video. Not only did I experience the authentic pig killing process, but I also watched the cooking of more than 20 dishes. Three times in a row, three times in a row!"

"Three consecutive posts are outdated, brother. Now it's five consecutive posts: retweet, like, collect, coin, and follow. This is the complete set of bathing centers - one-stop service."

"The brother upstairs knows how to provide one-stop service."

"Without three years of Cadillac driving experience, I wouldn't be able to say such insightful words."

"Ha, I just attended the Cadillac car club at the bathing center last week. All the guys there are talented, and my next car will be a Cadillac!"

"Stick to the brand for the sake of car fans, awesome!"

"Brother, can you get me to join the group of Cadillac car enthusiasts? I have no other intention, I just want to see more about the daily use of the car."

"Do you want to see how the car is being used? I'm embarrassed to point you out."

Now there are more than 10,000 fans, and netizens who used to like to say naughty things in the comment area have also come over to continue to liven up the atmosphere of the new account.

Lin Xu used his own account to repost the video so that everyone can pay attention:

"This is my first time trying a long video to record the whole process of my birthday party in my hometown. If you like it, you can pay attention. Various types of long videos will be updated from time to time in the future."

After shooting the birthday banquet, you can go back and shoot the wedding banquet. Anyway, your sister-in-law’s wedding is coming soon. Then you can go back and shoot the documentary closing banquet, the child’s 100-day banquet, the anniversary banquet, the wedding anniversary banquet, the corporate annual banquet, etc.

Even if you just focus on banquets, there are many choices to take photos of.

Just as he was thinking about it, Chen Meiliang suddenly called:

"Xiao Xu, my friend's ducks are out tonight. I just drove some specially. Are you going to kill them now or hang them up tomorrow morning?"

Delivered now?

Lin Xu was a little surprised, but since it had been delivered, he naturally couldn't refuse.

He thought for a while and said:

"Then I'll kill it now. The duck will taste better if it's left to dry for a while."

Normally speaking, the duck blanks for roast duck need to be dried in the drying room for more than ten hours to dry the duck skin thoroughly before roasting it.

However, the air here in the scenic area is dry, and the duck skin will dry out and crack if left to dry for a long time, so Lin Xu requested that the duck be delivered tomorrow morning.

But now that the ducks are delivered in advance, he can only kill them and dry them in advance.

Shen Jiayue was a little curious:

"Can't we kill again tomorrow morning?"

Lin Xu smiled and said:

"These ducks grow up stuffed and have no ability to survive. If they are placed in the yard and can be frightened to death by shining a flashlight in the middle of the night, then there is no way to cook roast duck."

To make roast duck, you must use live duck, not dead duck.

He stood up and asked Shen Jiayue:

"Do you want to go together?"

"Of course. I also want to learn how to make roast duck."

Shen Jiayue put on a jacket and a baseball cap and got ready to go.

The mountain wind is strong at night, so she needs to take precautions.

The young couple locked the door and drove to the Cliff Hotel, preparing to go down the mountain road here. When they arrived at the intersection, they saw Chen Yan carrying a bowl of food in a disposable bowl and secretly putting it under the pine tree on the roadside.

"Yan Bao, what are you doing?"

Shen Jiayue stuck her head out and asked curiously.

"There is a squirrel here looking for food. I brought some food from the kitchen to feed it, but it ran away as soon as I came... What are you doing? Are you going to sing K?"

"The ducks have been delivered in advance. Xu Bao plans to kill them overnight... In this case, you, a pregnant woman, should not watch. Just wait and eat them tomorrow."

It is said that if a pregnant woman is present when livestock is slaughtered, it will bring karma to the unborn child.

Although I knew this was false, for the sake of safety, there was still no need to involve Chen Yan. Anyway, even if she went, it would be a disservice and she would not be able to help him at all.

As soon as Chen Yan heard about killing ducks, she immediately lost interest:

"Tch, I didn't plan to go in the first place. I still want to lie in the soft and fragrant quilt and video chat with my little policeman. I'll leave the killing to you young people."

Shen Jiayue countered:

"Old people are indeed eloquent. You should slowly feed the squirrels while we kill the ducks."

Arriving at the yard of the farm restaurant, Lin Xu saw a cage in the middle of the yard. Inside was a group of ducks. Dundun stood on top of the duck cage, arrogantly observing the prey in the cage.

Chen Meiliang said:

"A total of ten were delivered. This is perfect. Xiaoxu, what do you need to kill the ducks? Do you want to call your uncle back to help?"

By now the restaurant had finished get off work, and Shi Wenming also drove back.

Lin Xu said:

"No, I can do it myself."

He came to the kitchen, put a large iron pot on the stove, took most of the pot of water, and began to boil the water in preparation for scalding the duck.

Boil the water, take a small basin, add a bowl of water and a spoonful of salt, stir it, and bring it outside. Take out a duck from the cage. The ring finger and index finger of the left hand are stuck at the root of the wing, and the middle finger is stuck. Hold the duck's neck and hold the duck's head with your thumb.

Hold the duck firmly in your hands, pull off the feathers on the duck's neck, and use a kitchen knife to cut open the trachea and aorta.

When the blood flows out, move to the basin, press the duck's upper body down, put down the kitchen knife, and shake the duck's legs to make the blood flow out more easily.

By the time the blood was released, the duck was almost dead, so he put it aside and started bleeding the next duck.

Shen Jiayue stood aside and filmed the scene with her camera, muttering in a low voice:

"There is duck blood to eat!"

In the past, I always felt unsatisfied when eating duck blood because the amount was too small. Today, ten ducks have enough duck blood, which is almost a small pot. Making fried duck blood with leeks is definitely very enjoyable.

Dundun also stood aside and looked at this scene in surprise.

Although I am used to seeing scenes of killing animals, I will always struggle whether I am killing a pig or a chicken.

But these ducks neither quack nor struggle. They behave like zombies.

Shen Jiayue said to it:

"This kind of duck has only known about eating since it was a child. It only knows how to eat to get fat and grow meat. It doesn't know anything else. Its mind is completely broken, so it cannot be greedy, otherwise it will become this kind of duck."

Dundun's eyes widened and he subconsciously glanced at Shen Guofu, who was smoking a cigar and chatting not far away.

The look in his eyes seemed to say, Grandpa also ate that way, so why didn’t he turn into a duck with a bad brain?

Shen Jiayue followed the little guy's gaze and immediately became happy:

"Your grandpa is just a little greedy, and he doesn't just think about eating every day. Bad boy, be careful that grandpa knows your thoughts and won't give you lucky money."

Upon hearing this, the little guy immediately shrank his neck and continued to watch his father kill the duck.

After all the ducks were slaughtered, Lin Xu carried them to the kitchen and brought the duck blood over. He was going to put it in hot water and heat it to let the duck blood coagulate.

If it were daytime, this much duck blood would be enough to steam a pot of duck blood rice.

Unfortunately, it was already evening, and I couldn't eat the steamed rice. The fresh duck blood couldn't be stored until tomorrow, so I simply made it into blood clots and cooked it tomorrow.

After dealing with the duck blood, Lin Xu came to the stove and turned down the originally low fire again.

When the water temperature in the pot reaches 61 degrees, lift the duck and put it into the pot for scalding.

It is easier to remove the duck feathers from stuffed duck, so you cannot scald it with boiling water, otherwise the duck skin will be scalded. You can only soak it in hot water of 61 degrees, wait until the water temperature rises to 64 degrees, and then take it out of the pot.

Use your hands to rub the duck's neck to remove the hair on the duck's neck.

Then use the pushing method to clean the duck feathers on the duck breast, and finally the duck body and duck butt.

After removing the hair, you also need to peel off the membrane on the duck's feet. After processing these, it's time to clean up the duck's head.

Clean the hair on the head and remove the cuticle on the duck's bill. Pull out the duck's tongue, remove the tongue coating, and put it in a bowl aside.

Then, pull out the duck's esophagus and trachea from the duck's neck opening, but do not break it to prevent undigested food in the duck's crop from contaminating the meat, affecting the appearance and taste.

At this time, the surface of the duck had been cleaned. Lin Xu used a kitchen knife to cut off the two duck feet.

Insert the inflatable tube under the skin of the duck's neck, hold it tightly, and start inflating.

Making roast duck is the same as roasting goose and duck. It needs to be inflated first to separate the fat layer between the skin and the meat. This can make the roasted meat more fragrant and make the duck skin crispier.

In the past, inflating was done through the mouth, but now cleaner and more hygienic air pumps are used.

Inflate to eighty percent full, remove the trachea, hold the duck's neck tightly, hold the duck's legs with the other hand, and push hard into the middle with both hands to distribute the gas under the duck's skin more evenly.

Then Lin Xu reached in from the duck's anus and pulled out the duck's rectum.

After doing this, pick up a knife, make a small opening of about five centimeters at the base of the duck's left wing, put your hand in, and carefully take out the internal organs.

This step is relatively difficult. Not only do you need to remove the internal organs, but you also cannot touch all the places where the duck blows.

Once touched, a pit will be made on the surface of the duck, resulting in the roasted duck not looking good.

All the internal organs were taken out and a piece of sorghum stalk was inserted into it.

The length of the sorghum stalk is seven to nine centimeters, with one end cut into a triangle and the other end into a wedge shape. This is an essential support tool for roast duck, used to hold up the duck's breast.

After the sorghum stalk is put in, one end is pressed against the spine, and the other end is broken hard and supported on the three-pronged bone of the duck breast.

Shen Jiayue on the side said with a smile:

"I thought it was only those who had breast augmentation surgery and implanted prostheses. I didn't expect that roast ducks with thick eyebrows and big eyes would be so big in private."

Lin Xu: "..."

Let’s get back to this part. It’s somewhat unethical for someone with big breasts to ridicule others like this.

In order to prevent this girl from talking nonsense, he ordered:

"Put some clean water in the pool and remember to add a handful of salt."

Shen Jiayue was a little curious:

"What is this for?"

"Eviscerate, clean the belly of the duck."

"Then why are you using light salt water? Is it for disinfection?"

Lin Xu smiled bitterly and said to this curious baby:

"It is to cleanse more cleanly. There is a lot of fat in the abdominal cavity. Simple water may not be able to clean it... After the water is put, remember to mix some maltose with warm water. Add 55 grams of maltose to 450 grams of water."

Shen Jiayue immediately started to do so.

Draining water is simple, just plug the drain outlet of the pool, open the faucet and put some salt in it. When draining the water, grab a handful of salt and throw it in, and you don't even have to stir it.

But when it comes to maltose water, why are there still parts and pieces?

Lin Xu said:

"The normal ratio is 450:50, but these ducks were left to dry for too long, so I added five grams to prevent the duck skin from drying out."

The water has been placed and the support has been firmly placed.

Lin Xu chopped off the duck's wings with a knife, leaving only the duck's wing roots. Then he carried the duck's neck to the pool and started cleaning it.

Carefully put the duck into the water, pour some water from the opening, shake it gently a few times, then pour out the water inside, and repeat this several times until the water poured out is clean before stopping.

The evisceration is over and the hooking begins.

Thread the iron hook into the area where the duck neck and duck spine are connected. Make sure the hook is strong.

Hook it up and hang it up, set up another pot and start boiling water.

Boil the water, place the duck on top of the pot, scoop out the boiling water in the pot and scald the skin.

This step is to set the duck's shape and also to allow the gas to expand so that the duck's whole body becomes more bulging and fuller.

It is better to blanche the skin until the skin is white and plump. If it is blanched, the subcutaneous fat will melt, which will not only affect the taste of the duck, but the dripping fat will also affect the coloring effect of the duck.

After the skin is ironed, hang it on an iron hook on the side and let it cool naturally. Let the moisture on the surface dry for a while, which will make it easier to hang the sugar and color it.

Taking advantage of this time, Lin Xu cleaned up all the other ducks.

After all ten fat and white ducks were hung up, Shen Jiayue finally mixed the maltose water.

"Xubao, don't we put white vinegar and red Zhejiang vinegar here?"

Shen Jiayue remembered that when making Cantonese roast duck and roast goose, both of them were indispensable. She thought that Yanjing roast duck was also like this, but she didn't expect that they were not needed.

Lin Xu said:

"No, Yanjing roast duck is relatively pure and requires nothing else except maltose. However, the fewer ingredients, the higher the requirements for cooking skills. If you are not careful, you will overturn."

When it was almost drying, he brought over the maltose water prepared by Shen Jiayue and started to add sugar.

Lin Xu held the duck in one hand and a spoon in the other, scooping out the maltose water in the basin and pouring it on the duck's head, neck and body, so that the surface of the duck was completely covered with maltose water.

Hang the sugar water, hold the duck and hang it in the drying room aside for making bacon and pickles.

After all the ducks were hung up, Lin Xu turned on a small fan in the corner and started blowing air.

The air in the mountains is dry, so you can't blow directly on the ducks, otherwise the duck skin will dry out. You have to blow against the wall to let the air flow in the drying room, which is enough.

Lin Xu clapped his hands, and the preparations for the roast duck were finally finished.

Tomorrow, after breakfast, add sugar water and then bake.

After Shen Jiayue finished shooting, she looked at the duck intestines, tongue, gizzards and other internal organs that she had just pulled out, and asked curiously:

"Xubao, what should I do with these internal organs? Should I throw them away or cook them?"

Lin Xu smiled and said:

"You definitely can't throw them away. These are good things. For example, this duck heart can be used to make the traditional dish of the roast duck restaurant - roasted duck heart."

Shen Jiayue immediately became interested:

"Can you make Xubao? I want to try it to see if it's different from those from famous stores."

Lin Xu smiled:

"Since you asked, you must be able to... just wait, I'll cook it for you right away!"

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I wrote it so much that I really wanted to eat roast duck, but unfortunately I couldn't. This chapter has 5100 words. Please vote for me!