Chapter 752 Simple and Delicious Three-Color Steamed Eggs! Shen Jiayue: Who Is More Stable than Me? 【Please Subscribe】

"Xubao, are you good at making three-color steamed eggs?"

Shen Jiayue, who was eating three-color shredded duck, immediately became energetic when she heard the word steamed egg, like a little leopard smelling its prey.

Humph, we may not be able to learn other dishes, but steamed eggs are my specialty, okay?

When she first started learning to cook, Shen Jiayue made dishes such as steamed eggs with brains and steamed eggs with minced meat.

Now that I heard about the three-color steamed egg, I immediately wanted to try it.

If it was simple and easy to make, wouldn't it be possible to show off your cooking skills later?

Lin Xu said:

"It's quite simple. Steam the preserved eggs with egg whites, then pour in the egg yolk liquid and steam them a second time. You can basically do it with your hands."

There are many ways to make three-color steamed eggs. Generally, preserved eggs are steamed with eggs, and occasionally some salted egg yolks or ingredients such as ham sausage and luncheon meat are added for decoration.

But no matter how you do it, the routine is the same.

Chen Yan originally thought it would be difficult, because the pictures posted by Tian Qinglan looked very good, and it was basically not easy for ordinary dishes to look good.

As soon as she heard that it was very simple and could even be done with hands, she immediately said:

"How about you teach me after dinner later? I'll go back and practice so that my mother-in-law can taste the local three-color steamed eggs when she comes back from Xiamen."

At this moment, the car boy brought the duck cake over. Lin Xu saw it and said:

"Let the chef fry another dish, a shredded pork with Beijing sauce, a dish of spicy and sour potato shreds, and a small bowl of egg sauce."

Since we eat burritos, we might as well have spring pancakes tonight.

Anyway, duck pancakes are the same as spring pancakes, except that the roast duck is replaced with various wrap dishes.

Chezi agreed:

"Okay, do you need more cake?"

When Lin Xu saw Chen Yuanyuan, Dou Wenjing and Brother Qiang off work, he said:

"Add more, and a pot of pumpkin soup. You can't just eat the cake, but you also have to get something to drink."

"no problem."

Brother Qiang saw the dishes on the table and looked around:

"The roast duck is gone?"

Qi Panpan on the side patted him:

"You said you were busy when I asked you to come here at noon. How can you leave the roast duck until evening?"

Lin Xu pointed to the three-color duck silk on the table:

"I haven't finished the roast duck left at noon. I just cut it into shreds and fried it. Try it. The other dishes will be ready soon. If you want to eat roast duck, wait until tomorrow. There will be roast duck tomorrow."

Just now, Lao Huang delivered thirty more ducks that had just shed their feathers. At this moment, Ning Xiaoli was leading the chefs in the roast duck department to teach them the correct way to handle them.

This situation has been happening frequently in recent days.

Lin Xu will also use cooking teaching tasks to help the people in the roast duck department grow, so that everyone will not be in a hurry a week later.

Brother Qiang looked at the dishes on the table and was a little distracted:

"Is this made from roast duck? I really wouldn't be able to tell without telling you."

The plate is full of filaments of various colors. The maroon ones are duck with skin, and the pink ones are pure duck meat. Together with the colors of bean sprouts, green peppers and spring bamboo shoots, it gives people a very fresh feeling.

A few people sat down, followed Shen Jiayue's example, took the duck cake and rolled some vegetables into it, then put it into their mouths and took a bite. The salty and fresh taste mixed with the fragrance of the duck cake, it was really indescribably delicious.

Soon, the driver brought a small basket of duck pancakes, and several vegetables suitable for rolls. Wei Gan also brought some washed green onions, which could be easily rolled into pancakes and eaten together.

Lin Xu held a small pancake, put a chopstick into the shredded pork with Beijing sauce, rolled it up and ate it in his stomach. It tasted great, especially the sweet noodle sauce. It felt no different from eating roast duck.

"Wow, it really feels like eating spring pancakes."

Shen Jiayue ate very happily, she liked the feeling of eating food in large quantities.

Chen Yan looked at Chen Yuanyuan while eating and said:

"Don't just be busy with work, find a partner quickly, your parents are always urging you."

Thinking of the incident where her second aunt had lost face in front of a small town lady, Chen Yan found it funny. The family wanted a career and status, but she got so angry for no reason.

If other people's children have a partner, they will have a partner. As for sulking?

Chen Yuanyuan put some vegetables into the duck cake, added a chopstick of shredded pork with Beijing sauce, rolled it up and took a bite:

"I haven't met the right one. Besides, I don't even have a house. How can I fall in love? Saving money to buy a house is the right way. I don't care about anything except making money now."

The popular saying in the previous paragraph, "The Palace of Marriage can't be avoided, but the head of the Palace of Wealth can't kneel down" is completely a reflection of Chen Yuanyuan's current inner feelings.

Relationships will break up, lovers will break up, only the money you earn is the most real.

Shen Jiayue thought of Cai Sen jumping up and down around Sister Yuanyuan today, and couldn't help but say:

"Sister Yuanyuan, don't be so anxious to buy a house. Maybe you will find someone who owns dozens of houses later."

"Oh, would a person with dozens of houses fall in love with a foreigner like me? If there is such a person, I suggest that he first go to Tongren Hospital to see the ophthalmology department, then go to 301 for a brain CT, and finally go to the Union Psychiatric Department Conduct a mental evaluation..."

Shen Jiayue:? ? ? ? ? ? ? ?

When meeting a strong and straight woman like Sister Yuanyuan, Jesus sheds tears and Buddha shakes his head.

Originally, I wanted to give Cai Sen a subtle hint, but now it seems that it is better to take the trouble, after all, the brain circuit of the straight girl cannot be judged by common sense.

While eating, Zeng Xiaoqi and Dou Wenjing also came.

There were a little few dishes on the table, so Lin Xu asked Ma Zhiqiang to make hotpot chili and minced meat vermicelli, which were also suitable for burritos, and also asked Niu Chuang to make a hollow steamed bun.

If you find the burrito troublesome, you can put it directly into the steamed bun.

Everyone was chatting about today's roast duck while eating. It tasted so good. Chen Yan even made an appointment with Shi Wenqing to continue eating at the store tomorrow.

Anyway, Cousin Wenqing is on maternity leave and usually has nothing to do. Instead of being envious at home, she might as well come to the store to eat. Anyway, there is a mother and baby room in the store, so she won't delay her breastfeeding.

After eating and drinking, Lin Xuda was about to get up and teach Chen Yan and Shen Jiayue three-color steamed eggs when he saw Geng Lele coming upstairs with Cui Qingyuan.

"Roast duck, roast duck, we want to eat roast duck!"

There was an experimental class at noon, and Geng Lele didn't have time to come to the store to eat, so he had to watch the live broadcast over and over again, drooling over the ruddy roast duck.

It's a bit hard to eat roast duck at this moment, because there is no ready-made duck, and the leftovers at noon don't taste good when heated.

Lin Xu thought for a while and said:

"There is still a leftover roast duck in the kitchen. I'll ask Wei Qian to make it for you. We'll have Yanjing roast duck at noon tomorrow."

If I had known that there would be so many people coming to eat roast duck in the afternoon, there should be a few duck blanks left.

If you bake it in the oven in the afternoon, everyone will be happy.

Upon hearing about the roast duck, Geng Lele immediately agreed:

"Okay, okay, just eat this. There is a window selling Sichuan food in the school cafeteria. There are so many people crowded every day. I didn't get in line twice."

Since I have the opportunity today, I will try to taste what is so magical about this roast duck that makes so many people flock to it.

Lin Xu asked Wei Gan to do it, chatted with Cui Qingyuan for a few words, and then went to the small kitchen where he usually cooks.

Start teaching two kitchen novices who are keen on learning cooking skills how to make three-color steamed eggs.

This dish is very simple and does not require any special preparation. However, for the sake of appearance, Lin Xu still steamed the preserved eggs in advance to prevent the preserved eggs from being runny.

When steaming preserved eggs, he was not idle. He cracked six eggs into a bowl, then used an egg white separator to take out the egg yolks and put them into a separate bowl.

Add a little salt and a little pepper to the egg whites, stir a few times with chopsticks to spread the seasoning.

Chen Yan saw Lin Xu randomly picking at it twice before putting down the chopsticks, and asked curiously:

"Shouldn't the egg whites be broken up? How many times will it be over?"

She has seen the chef cooking many times and has a certain understanding of cooking.

When others use egg whites to cook, they will repeatedly explain that they even have to beat the egg whites into a creamy consistency.

But Lin Xu just pulled it a few times perfunctorily, which made people feel a bit fake.

Lin Xu smiled and said:

"This dish is different from others. The egg whites used cannot be beaten, let alone foamed. Basically, the condiments are stirred up... If you want a tenderer texture, you can also add a little water or clear chicken soup, but In order to pursue the original taste, this step can be saved.”

After that, he added salt and pepper to the egg yolk and stirred it up with chopsticks.

Then peel off two ham sausages and set them aside for later use.

Soon, the preserved eggs are steamed.

Lin Xu soaked it in water, peeled off the shell, and then cut it into four crescent-shaped pieces with a kitchen knife.

"Can you understand this step?"

He glanced at the two students, afraid that they wouldn't even understand this step.

“I can understand it, it’s super simple.”

"I can understand it too."

Now that you can understand it, it’s easier to handle.

Lin Xu brought a rectangular box specially used for steaming vegetables, spread a layer of lard on the bottom, and then placed the preserved eggs evenly inside.

Each row can fit exactly three preserved eggs, and a total of four rows can be placed.

Arrange the ham he prepared and place it in the gap between the preserved eggs.

Then pour the egg white in, let the egg white completely submerge the ham sausage and preserved eggs, cover it with a layer of plastic wrap, put it in the steamer and start steaming.

When Shen Jiayue saw this, she actually understood something:

"These egg yolks are made by solidifying the egg whites and then steaming them twice? They feel very similar to the fish cakes in Hubei."

Lin Xu said:

"Similar delicacies all over the country are like this. Pour the egg yolk liquid and steam it twice to increase the appearance and color of the dishes."

After that, he went on to talk about several other forms of practice.

For example, instead of adding ham sausage, use salted duck egg yolk, which is more suitable and tastes better.

For the sake of variety, you can even steam the preserved eggs with egg white first, then sprinkle a layer of crushed salted egg yolk after solidification, then top with egg white again and steam, and finally add the egg yolk liquid.

This is not only layered, but also beautiful and attractive, perfect for new ideas.

In addition, you can replace the salted duck egg yolk in the middle layer with marinated minced meat. The steamed version will be equally delicious and attractive, much more delicious than ordinary minced meat steamed eggs.

In addition to these, you can make it by adding chicken, Jinhua ham, shrimp, etc.

But the main ingredients are still preserved eggs, egg whites and egg yolks.

Soon, the egg white in the pot solidified and turned milky white.

Lin Xu took it out of the pot, poured the egg yolk in, put it back into the pot to steam, waited for the egg yolk to solidify, took it out to dry, and after it cooled, poured it out and cut it into slices.

He took a kitchen knife and cut it gently, and the egg whites, egg yolks, ham, and preserved eggs at the break were all revealed in a beautiful arrangement.

"Wow, so beautiful!"

After cutting the steamed eggs into slices and placing them on the plate, Lin Xu said:

"This steamed egg can be eaten with cold sauce, minced garlic, or roasted pepper sauce. You can mix it with whatever you want."

This kind of delicacy is a local home-cooked dish. There are no fixed dishes and ways of eating. Each family can prepare it however they want.

Chen Yan compared the pictures sent by her mother-in-law and found that Lin Xu's pictures were even more beautiful than those taken by her mother-in-law.

As expected of my brother-in-law, this kind of delicacy is readily available.

Shen Jiayue took an empty mineral water bottle, stuffed a few washed garlic into it, and banged it on the door frame a few times. When the garlic inside turned into minced garlic, she added some light soy sauce, a little salt, a little sugar, and a pinch of sugar. A little MSG, a small spoonful of balsamic vinegar, screw on the lid, shake it a few times, and pour it directly into a small bowl.

Then pour in a small spoonful of chili oil, a small spoonful of sesame oil, some red pepper rings, and a pinch of coriander.

Stir well and a simple dip is ready.

Looking at this scene, Chen Yan always felt that her cousin was a different person.

Is this still the cousin who doesn't work hard on her body and food?

How can you make a complicated garlic dip?

But being curious, she didn't stop her movements. She picked up a piece of steamed egg and dipped it in the garlic paste. She put it into her mouth and tasted it. The rich egg flavor and the spicy and refreshing taste of the garlic paste poured into her mouth. middle.

The three-color steamed eggs have a rich texture, with the gelatinous texture of preserved eggs, the softness of the egg whites and the waxy texture of the yolks.

And there is also the taste of ham in the middle, which makes it really rich and colorful to chew.

"This steamed egg is so delicious. I like it so much. Brother-in-law, you are so awesome."

Chen Yan ate two slices in a row, and the more she ate, the better it tasted.

Shen Jiayue looked at the remaining egg whites and unused preserved eggs, and immediately started making:

"Yan Bao, don't just eat it. Practice it while it's hot to deepen your memory. Then when Professor Tian comes back, the three-color steamed eggs you make will taste better."

What's the difference between a person who only knows how to apply and apply medicine, but still wants to establish herself as a good wife and loving mother in front of her mother-in-law, and those celebrities who don't know a few characters but just pretend to be intellectuals?

I hope that Yan Bao will not make jokes like "I read short articles written by Nobel Prize winners in mathematics in my spare time, and I still feel very emotional."

Of course, in the entertainment industry, those who are set up as academic tyrants are actually father-in-law, those set up as deep lovers are often scumbags, most of those set up as foodies don’t dare to eat anything, and those set up as cooks have a level of cooking skills. Kitchen novice level...

When Chen Yan heard Shen Jiayue's suggestion, she quickly put down her chopsticks and followed suit.

Lin Xu did not disturb the two rookies, but took the steamed eggs and Shen Jiayue's dipping sauce on the plate outside and placed them in front of Geng Lele and Cui Qingyuan:

"Try the three-color steamed eggs you just made and see how they taste."

Geng Lele took a look and asked with some surprise:

"Why didn't Sister Yan and Sister Yue eat it? Don't they usually go crazy when they see this kind of food?"

Lin Xu said:

"They have already learned it and are practicing in the kitchen right now."

Upon hearing this, Geng Lele said to Cui Qingyuan, who was video chatting with Yan Lin:

"Daddy, stop talking and eat quickly, otherwise we will become Sister Yan and Sister Yue's guinea pigs later..."

Naturally, there is nothing to say about the dishes cooked by Brother Xu. You can eat as much as you want.

But with the level of Sister Yue and Sister Yan... ahem, in order to prevent stomach upset, let's forget it.

Cui Qingyuan put down his mobile phone, picked up a piece of three-color steamed egg and tasted it. An expression of surprise suddenly appeared on his face:

"Ouch, I thought it was just a simple steamed egg, but I didn't expect it tasted so good. Lele, go get the brandy I kept in the cupboard and have a drink today."

"With your godmother away, you are becoming more and more free of yourself."

Geng Lele muttered and turned around to get the brandy.

When the wine was brought over, Wei Qian came over with a portion of freshly cooked roast duck:

"Here comes the roast duck."

Lin Xu laid out a heat-proof mat, and Wei Qian immediately put the casserole he was holding on top. The pot was full of red oil, and the spicy smell spread everywhere.

Cui Qingyuan smelled it and said to Geng Lele:

"Take a photo and send it to your godmother. She likes this dish the most, but it's a pity that she can't eat it."

Lin Xu did not disturb the two of them while they were eating, and went back to the kitchen to see how busy the roast duck department led by Ning Xiaoli was.

Handling the duck is the key to making roast duck. If the duck is not handled well, or the internal organs in the belly are not cleaned, the roast duck will be very unpalatable.

When he walked into the kitchen, he saw Ning Xiaoli teaching everyone how to put away the roast duck.

Especially the operation after inflating is basically done step by step, completely step by step.

Seeing Lin Xu come in, Zhuang Yizhou asked curiously:

“Boss, what should I do if I can’t finish the roast duck?”

"Just make it into three-color shredded duck or fake roast duck and sell it... By the way, we have to do a publicity tomorrow to let netizens see the fake roast duck. If the ducks overturned in the early stage, they will be directly made into fake roast duck and sold."

Ingredients are hard to come by and cannot be wasted.

In addition to three-color shredded duck and roast duck, there are actually many other dishes that can be made with roast duck, such as braised roast duck, steamed roast duck, roast duck stewed with radish and other dishes, which can make the dumplings and leftover roast duck useful.

He walked to the roast duck department and began to listen to Ning Xiaoli's lecture, making up for any mistakes or inaccuracies.

In the small kitchen next door, Shen Jiayue and Chen Yan cooked a three-color steamed egg.

Shen Jiayue actually secretly made some roasted pepper sauce and planned to dip it in the three-color steamed eggs to taste it to see how it tasted.

Roasted peppers are actually very easy to make. Wipe off the surface moisture of the washed green peppers, put them into a hot pot and stir-fry until the surface is burnt and soft, which means the peppers are ready and can be put into the garlic mortar. Beaten.

The more Chen Yan watched, the more surprised she became. Oh dear, my cousin can even do this.

Is it possible that the character of a cook will be established in the future?

She reminded:

"Yueyue, the character of the cook is not easy to establish, and it is easy to overturn. Don't take risks."

Shen Jiayue was stunned for a moment:

"I don't set up this kind of persona. My persona is that of a happy little wife who can't even overturn her car. Yan Bao, what do you think about the persona of a good wife and loving mother?"

Chen Yan: "!!!!!!!!!"

Ahhhhh! Why didn't I think of this character?

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I went to get a haircut today, sorry for the late update. This chapter has 5,000 words. Please subscribe and vote monthly!