Chapter 745 Ning Xiaoli: Who Taught You How to Roast Duck? It Just Tastes so Good! 【Please Subscribe】

Chapter 745 Ning Xiaoli: Who taught you how to roast duck? It's just...it's so delicious! 【Please subscribe】

"Why did you suddenly buy roast duck? If you want to eat it, I can just make some."

Xu Xinhua heard that Wei Gan sent seven or eight roast ducks to the market roasting shop. He felt baffled and went upstairs to confront Wei Gan.

Some of the food in the store is also bought from outside. Those who don’t know better think that Lin Ji’s cooked food is all purchased from the wet market.

Wei Gan said:

"This is the staff meal for the evening. I made it clear when I bought it."

Of course Xu Xinhua knew it was a staff meal, but he could also cook it under the staff meal. Now it is not a problem to make roast goose, let alone the less difficult roast duck.

"What I plan to cook is roast duck. This must be done with roast duck that has been completely cooled. The hot one tastes too mushy and is not good. Moreover, the duck in our store is so good. It would be a waste to make roast duck. "

The best ingredient for this kind of roast duck is the kind of electric stove roast duck that is sold around the street. After roasting, let it cool down. The meat will be firmer and the skin will be chewier.

Cut it into large pieces and put it in the spicy beef stew. The taste is incredible.

Xu Xinhua was a little confused:

"Roast duck? Why do you think of eating this?"

Under normal circumstances, the staff meals in the store are either new dishes or a chef's practice. Although they occasionally make some local snacks, the chances are low.

Moreover, this kind of snacks are usually made by the boss because his wife is greedy.

Wei Gan suddenly wanted to make roast duck today. Could it be that Song Tiantian wanted to eat it?

Wei Qian pursed his lips toward Ning Xiaoli who was on the other side of the roast duck stove, and whispered:

"This is the new roast duck chef. He really likes to eat roast duck, so I specially added it for him... The visitor is a guest, and we must treat him well."

Hum hum, today let the person named Ning experience the feeling of murder and heart-wrenching.

Xu Xinhua turned his face and glanced, but he didn't expect the roast duck master to be on duty so soon.

He asked quietly:

"After you started making roast duck, did you move all the roast duck and goose here?"

Wei Gan shook his head:

"No, it's up to your braised food department to do it. Everyone does their own thing and doesn't interfere with each other."

This made Xu Xinhua a little puzzled:

"Why?"

"Because this chef treats the roast duck stove as his wife, the stove he is responsible for can only be used to cook roast duck. If his colleagues in the kitchen want to bake sweet potatoes, he will throw them away."

"Hiss...is there such a thing?"

Xu Xinhua looked at Ning Xiaoli with a bit more sympathy.

I heard that many young people now like to transform objects into girls, such as the various ship girls that were popular in the past. I didn't expect that the new roast duck master also has this hobby.

But if the roast duck is a girl, what should it be called? Furnace lady?

Well, they have the legend of the ship girl, and we have the legend of the furnace girl, so we are well matched.

Xu Xinhua chatted casually for a few words, then went downstairs to continue his work. It was almost four o'clock in the afternoon, and the evening rush hour for the small window of the braised food department was approaching, so he had to prepare all kinds of braised food.

Wei Qian also returned to the kitchen and started preparing dinner.

The roast duck was delivered with the butt removed and chopped into large pieces.

These roasted ducks have been cooled down and are easy to cut. If they are freshly roasted, the juices will overflow when cutting, and the meat will be too mushy. If it is cooked in the red oil soup for a while, it may fall apart.

So it is better to cool it down and reheat it with red oil soup. It will taste spicy and delicious, and the fresh flavor of the duck meat will be activated again.

The ducks are chopped and served separately.

When making it, you also cook it one pot at a time. When it's ready, place it on one end of the table, one pot for each table, and serve it with a bowl of perfectly steamed rice. It's absolutely enjoyable to eat.

In addition to duck meat, Wei Gan also prepared lettuce, lettuce, potato slices, lotus root slices, lettuce slices, konjac powder, kelp knots, duck intestines, duck gizzards, tripe, luncheon meat and other side dishes.

Everything is ready, start making.

Add half a spoonful of lard to the pot, add scallions, ginger slices and star anise after it boils. The aroma will explode over high heat. Add a spoonful of bean paste and continue to stir-fry.

Fry out the red oil, then add some spicy butter hot pot base and continue to stir-fry.

When the butter melts, pour a small pot of prepared stock into the pot and simmer to bring out all the fresh aroma of the hot pot base.

During the cooking process, add a little white sugar to soften the spiciness.

Simmer for ten minutes and use a leak-tight drain to remove the dregs from the pot.

Reduce the heat to low and add the duck to cook.

Normally speaking, Maocai should put raw ingredients into a bamboo drainer, and then cook them in spicy butter soup. This method is called "Maocai" in the Sichuan and Chongqing dialect.

But today it was not open to the public, and he was eating by himself. He didn't think about how many times the soup would be used, so Wei Gan put the vegetables into the pot one by one according to the time when the ingredients were cooked.

After that, put the lettuce and lettuce on the bottom of the casserole, and pour the soup and vegetables in the pot into it.

Then put some dried chili segments and minced garlic on the casserole, pour a spoonful of hot oil, and a pot of spicy, fragrant and appetizing roast duck is officially completed.

Looking at his masterpiece, Wei Qian was very satisfied.

When he was about to make the second pot, Dai Jianli suddenly walked in.

"Oh, this little spicy smell, it smells quite comfortable."

I had nothing to do in the afternoon and took a video of visiting the store. He was worried that Lin Xu couldn't stand Ning Xiaoli's weird temper, so he turned here specifically to take a look.

As soon as he entered the kitchen, he found that Wei Gan had made roast duck.

Having spent his life doing evil things, he immediately understood the original intention of making this dish.

"Xiao Wei, your roast duck is so mean. If you don't make people angry, it's better to use the freshly made Yanjing roast duck, cut it into pieces in front of Ning Xiaoli, and then add red oil Rinse it in soup and the impact will be stronger."

Wei Qian: "..."

Chef Dai is indeed well-deserved for his reputation. He is so good at murdering people and killing people. He has often used this method to piss off Chef Ning in the past, right?

He coughed twice:

"I'm afraid that the freshly roasted duck will be too mushy and not tasty."

Dai Jianli waved his hand:

"When making this kind of Sichuan cuisine, you have to flexibly adjust the order. The cooled duck will naturally need to be cooked for a while, but if it is freshly roasted and rinsed directly in the red oil soup, it tastes very good. I just cooked it with my boss two days ago. Xie ate at Building 3 and it was very enjoyable.”

Listen, is this human talk?

Not only did he eat roast duck, he also went to Building 3, which specializes in roast duck.

This is no longer killing people to pierce their hearts, this is killing people and digging up their ancestors' graves, isn't it?

Wei Qian originally thought that he was a bit sinister in secretly engaging in such a heart-wrenching strategy, but he didn't expect that compared to Chef Dai, he was just a pure little white flower.

Sure enough, the methods used by young people today to feel complacent are all leftovers from the previous generation.

Dai Jianli said a few more points on how to make roast duck, and then wandered off to find Lin Xu.

"Brother, how are you doing with Xiaoli here? I'm not cheating on you, are you?"

Lin Xu was explaining the key points of making hot and sour soup to a master. When he saw Dai Jianli coming over, he said with a smile:

"No, it's very good. The roast duck oven in the store needs to be renovated. He is helping me renovate it. When the renovation is completed, I will treat you to roast duck."

"Okay, no problem."

Dai Jianli originally planned to come over and have a look before going back, but since Wei Gan had made the roast duck, he decided to stay and taste it, while also keeping an eye on Ning Xiaoli. Don't suddenly fall out and no one can calm him down.

If you want to leave others alone, you can't guarantee that you can deal with the angry Ning Xiaoli.

But for a person like Lao Dai, who has been exposed to bad things, let alone deal with Ning Xiaoli, even if Ning Yiheng is added, it is not a problem at all.

Soon, dinner was ready.

Pots of roast duck were brought out from the kitchen. The employees smelled the spicy smell and were immediately greedy.

Lin Xu washed his hands and came to the roast duck stove. Seeing Ning Xiaoli in a daze, he said:

"Master Ning, for dinner, try our Lin Kee staff meal. It will definitely exceed your imagination."

Ning Xiaoli is still thinking about the roast duck oven:

"When the bricks are finished, don't rush to cook the roast duck. Let it dry first, then get some duck fat and fruit wood and burn it in the furnace for a long time, so that the furnace is filled with the aroma of fruit wood and duck, so that the roasted duck will be more flavorful. "

In the process of making roast duck, this method is called warming the furnace. First, heat the new furnace to add some fragrance and smoke, and the roasted duck will be more delicious.

After hearing the reminder, Lin Xu felt very emotional.

Most people don't know that a roast duck oven needs to be warmed, let alone laymen. Even experienced industry insiders don't know it at all if they haven't experienced the opening ceremony of a new oven.

Unexpectedly, Ning Xiaoli actually said it without reservation.

What a real person.

Lin Xu felt more and more that he should keep this person in the store, but what was embarrassing now was that Ning Xiaoli didn't like this place, and if he wanted to show off his roast duck skills, he had to wait until the roast duck oven was completely ready before he could start.

It's quite disturbing.

The two came to the dining table to start eating dinner. At this moment, Shen Jiayue had already served herself a large bowl of rice. She was sitting around the dining table with Chen Yan, Zeng Xiaoqi, Dou Wenjing and others who had got off work, happily eating the steamed rice from the pot. Roast Duck.

In order to prevent the roast duck from becoming unpalatable when it cools down, Wei Qian also specially placed a dry boiler under the casserole. The red oil soup in the pot was simmering, and the aroma was tantalizing.

Dai Jianli was sitting at the same table with Wei Qianzhuang, Qin Wei and others. When he saw Ning Xiaoli coming over, he waved to him:

"Come to Xiaoli and have dinner with Uncle Dai."

Ning Xiaoli didn't care. He walked over and served himself a bowl of rice, then sat down and prepared to eat.

When Lin Xu also came over, Wei Gan said with a smile:

"Welcome Master Ning to our Linji Food. I know you like to eat roast duck, so I specially made a pot of roast duck in the Sichuan style. Try it while it's hot. It's said to be super delicious."

Risk...roast duck?

Ning Xiaoli frowned, what kind of behavior is this?

Now that Wei Qian had Dai Jianli's support, he couldn't help but talk about the method, which made Ning Xiaoli even more uncomfortable.

If a good roast duck does this, is there something seriously wrong with your brain?

He was just about to mock Wei Gan like he did in the past, when he suddenly remembered that Dai Jianli was a Sichuan chef. If he spoke too much, this famous bandit in Diaoyutai might find another reason to steal and kidnap in Building 3.

Forget it, it's just these two days anyway, and there's a subsidy of 1,000 yuan, so I can get through it with patience.

Ning Xiaoli held back her anger, waited for Lin Xu to sit down with the rice, then raised her chopsticks to eat together.

Maocai is very similar to Maoxuewang and boiled dishes.

Not only the taste is similar, but the side dishes are almost the same.

Lin Xu put a piece of duck meat into his mouth and tasted it. The duck skin was cooked soft and glutinous, and the outside was covered with red oil. It tasted very spicy, and his appetite was whetted.

The duck meat inside is also full of spicy and fragrant soup, and the whole piece of duck meat is fragrant from the inside out.

Although Lin Xu had heard of the name of roast duck in the past, he had never tasted it. Today he tasted it unexpectedly and thought it tasted really good. No wonder everyone said it was a great tool for cooking.

While eating, he noticed that Ning Xiaoli didn't eat duck meat, and kept picking out side dishes such as potato slices, gluten dip, and fried bean skin, and asked curiously:

"Master Ning, why don't you eat meat?"

Ning Xiaoli said:

"This way of eating seems a little bit..."

He thought about it and held it back.

Wei Gan, who had been bullied by himself in the past, turned out to be a singing serf and a cook who couldn't cook roast duck. As expected, his character was even more domineering and uncultivated.

Just as he was thinking about it, Dai Jianli picked up a duck leg with serving chopsticks and handed it to him in the bowl without any explanation:

"Eat, eat, you're going to lose weight because of hunger. What should I tell your third uncle when you get back? Try it quickly. Your third uncle also ate like this two days ago, and he kept praising how delicious it was."

Ning Xiaoli: "..."

Let a roast duck master eat the roast duck from Liba people, and you won't be afraid...

As soon as the idea came to his mind, Dai Jianli picked up another piece of duck breast and handed it over:

"Try it. If you try it in Quanjude or Dadong, it won't cost you more than a few hundred yuan. Our Sichuan cuisine is more cost-effective. You can enjoy it for just a few dozen yuan."

Ning Xiaoli had no choice but to take a piece of duck meat and taste it.

They say that Chef Dai is a troublemaker who causes trouble wherever he goes, and I finally learned the lesson today.

He took a bite of the duck meat, and was about to express his anger in his heart, when he suddenly felt that the duck meat was spicy and spicy, and it was actually... delicious.

After eating a piece of duck meat, he couldn't help but take a mouthful of rice.

It's fragrant, spicy and satisfying. Although the cooking method is a bit vulgar, the taste is really good... Try another piece and try another piece. The ceiling of duck dishes is obviously roast duck. How could it be...

He had many thoughts and ate the duck legs in the bowl again.

Compared with duck breast, duck legs taste more enjoyable. Although there are bones in the middle, the duck meat is more delicate and firm, and the taste is better.

Especially the meat close to the bone is chewy and fragrant.

Paired with the spicy red oil on the outside, you can't help but grab a few more bites of rice.

After finishing the duck legs, he found that half of the rice in the bowl was missing.

I used to only eat a bowl of rice with a meal, but today, I feel like a bowl of rice is not enough.

Ning Xiaoli picked up a piece of duck breast from the pot. Worried that it was not spicy enough, she specially rinsed it in red oil before putting it in her mouth. After gnawing it clean, she took two mouthfuls of rice. It felt so good!

Wei Qian on the side originally wanted to see the famous scene of murder and heart-breaking, but unexpectedly, instead of being killed, the roast duck monster turned into a slut.

Those who didn’t know how to eat Fengjuanwanyun thought they were refugees fleeing from Ethiopia.

Depend on! Isn't this his plan?

I usually act like roast duck is sacred and inviolable, but when it comes to eating it, I enjoy it more than anyone else.

No, we can't let him eat like this. It won't be enough later.

Thinking of this, Wei Qian also picked up the bowl and started eating the duck meat in the pot.

Lin Xu ate the food in the pot and asked Dai Jianli:

"How was the filming of the state banquet documentary?"

"It's progressing steadily. I heard that we are planning to let you appear during the filming of Nixon's visit to China. Before that, we still adhere to the principle of whoever participates will film, and try to restore the situation as much as possible."

Lin Xu didn't have any objections. He could shoot anytime.

Moreover, in the entire state banquet documentary, the most important thing is the first banquet of the founding of the People's Republic of China. This is a state banquet with great significance and milestone, and it is estimated that it will be filmed at the end.

At that time, everyone will participate, and a wrapping banquet will be held directly after filming.

If that's the case, you can take a photo later and upload it to an account dedicated to posting long videos, as a little warm-up for the state banquet documentary.

After a bowl of rice, Lin Xu saw that Wei Qianhao and Ning Xiaoli were very enthusiastic about grabbing it, so he filled a bowl of rice and went to Shen Jiayue's table.

He originally thought that since the girl ate less, he could eat more, but when he sat down he realized that there was no more food left in the pot than Wei Gan's.

"You...are you so edible?"

He picked up a chopstick and put it into the bowl, and asked weakly.

Shen Jiayue said with a smile:

“I’ve never had roast duck before, but I ate it by chance. I didn’t expect it to be so delicious, especially the duck skin, which was cooked soft and glutinous. It’s super delicious.”

Zeng Xiaoqi picked up a piece of luncheon meat and put it in her mouth:

"Chef Dai will be asked to film a roast duck recipe one day. It's so hot and spicy that it's really enjoyable. This is already my third bowl of rice, but I still want to eat it."

Chen Yan sarcastically said:

"When I have a partner, I really let go of my belly."

"No matter how much I let go, I won't let go as completely as you do, and I'll have a big belly... Fortunately, the wedding date is scheduled for May Day. If it's the National Day, I have to order a wedding dress with a big belly."

Chen Yan took a bite of rice:

"I need some bridesmaids for my wedding. Are you interested, little Qiqi?"

"No, bridesmaids are just looking for people to have fun. I'm not that kind of person."

Chen Yan said calmly:

"The person who serves as my bridesmaid will get a Cartier pink pendant, which is a limited edition for besties..."

Before she finished speaking, Director Zeng interrupted her:

"I'm kidding you, it doesn't matter what Cartier is, we are such good sisters, I will definitely be the bridesmaid for Yan Baobao. When the time comes, whoever dares to tease the bride, I will definitely be the first to protect him."

Chen Yan likes Director Zeng’s dog-licking look:

"Not reluctantly?"

"What is forced or not? My baby Yan's only wedding in this life, the sisters must help make it happen..."

"Good sisters!"

"lifetime!"

After the affectionate mood ended, Zeng Xiaoqi asked insinuatingly:

"That Cartier pendant..."

"I'm ready to quit. How can we, good sisters, be tainted by something external to us?"

"No, just go ahead and taint it, but I, Zeng Xiaoqi, can endure it, and even Baby Shu, Xiao Doudou, can endure it too..."

Next to them, Shu Yun and Dou Wenjing also looked fascinated.

I don’t know what kind of pendant it is, but it’s definitely not cheap from Cartier.

Chen Yan took a mouthful of rice and said with a smile:

"I have one thing to say. Growing up, so many people fawned over me and flattered me, but I still like the way you look like a dog-licker."

"roll!!!!!"

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I really want to eat roast duck! This chapter has 5,000 words. Please subscribe and vote monthly!