Chapter 747 Cai Sen Also Has a Love Brain? Deng Lisong: No, It Was Love Brain Cancer! 【Please Subscribe】

"The host proactively proposes a roast duck competition and triggers the side task [Competition to gain momentum]: During the competition, the host is asked to use the media platform to obtain more than 100,000 likes and support. Upon completion, the host will be rewarded with the perfect Beijing cuisine flavor - Su Zao."

Su Zao?

Lin Xu subconsciously thought of a delicacy popular among young people in the capital - Su Zao Rou.

Before I went home last time, I had it once at Lao Suntou's house. The aroma of medicine and meat were perfectly combined. It is said that it also has therapeutic and tonic effects.

The origin of Su Zao Meat cannot be verified.

Some people say it comes from Suzhou, while others say it comes from an imperial chef named Su in the palace. Of course, Comrade Qianlong, the Qing Dynasty’s number one food internet celebrity, has a deep connection with this dish.

The so-called Suzhou flavor type refers to a cooking method that combines the concept of medicinal diet with stewed meat. The meat produced has both medicinal and meaty aromas.

According to this cooking principle, in addition to Su Zao meat, similar dishes include Su Zao pork elbow, Su Zao fat sausage, Su Zao lamb leg, etc.

The famous snack in Beijing, stewed and cooked in a fire, is actually a type made in Suzhou.

In the past, poor people could not afford meat, so they could only eat some sesame seeds to satisfy their cravings. However, sesame seeds had a strong smell, so they added some medicinal ingredients according to the method of Su Zao Meat, which can not only suppress the smell of meat, but also increase the aroma.

Lin Xu just wanted to convince Ning Xiaoli, but he didn't expect that side tasks could be triggered, and the task requirements were so simple.

Although it sounds like 100,000 people is a lot, it’s just a live broadcast, so it’s not difficult.

In the next two days, Shen Jiayue took Dundun to the Ginkgo Garden, met her little friends, and then visited George and Peggy, just like visiting relatives after a long trip.

Lin Xu, on the other hand, went to Yanjing Hotel twice, and each time he went back after lunch.

In the past two days, Ning Xiaoli has been coming to Linji Food. He didn't mention the competition, but he never said anything about Lin Xu being cheated.

"Xubao, I discovered a secret..."

After taking Dundun to see George and Peggy, Shen Jiayue approached Lin Xu mysteriously, looking like she had discovered a big secret.

This made Lin Xu curious:

"What secret?"

"Miki actually dyed his hair, and even changed his mohawk hairstyle to a buzz cut."

Lin Xu: "..."

What kind of secret is this?

As a beauty and hairdresser, isn’t it normal for people to change their hairstyle?

I remember that when I first met Cai Sen, he still had the standard green hair. He dyed it red later. Now that he has changed his hair style, maybe he is tired of red.

But it's quite a pity to think that his hoopoe-like hairstyle was shaved off.

This means that there is another maverick in the circle.

Shen Jiayue lowered her voice and whispered:

"Of course it's not a secret to dye your hair, but he said that Sister Yuanyuan didn't like it, so he changed it."

Lin Xu:? ? ? ? ? ? ? ? ?

What's happening here?

Fans who keep saying they admire me actually want to be my brother-in-law?

He asked curiously:

"Did you ask Cai Sen?"

"I asked, I asked why you dyed your hair and cut it into a short haircut. He said Mr. Chen didn't like it. I asked which Mr. Chen it was, and he said it was Mr. Chen who was self-reliant..."

hiss! ! ! ! !

It’s actually true!

Thinking back to the day when the second aunt was nagging Sister Yuanyuan for not finding a partner, she was a little embarrassed in front of the ladies of the town and was ridiculed.

At that time, I was still thinking about asking Dundun to help my aunt solve this problem, but I didn’t expect that I would have an idea now.

But seeing Sister Yuanyuan come to dinner these two days, it doesn’t look like she’s in love.

People who are in love have obvious characteristics. They take out their mobile phones from time to time to look at them, occasionally smile stupidly, look in the mirror ten times as often as before, and occasionally frown, looking worried about gains and losses.

But Sister Yuanyuan doesn't behave like this at all. Her mind is full of career. Sometimes when she is eating, she suddenly takes out her mobile phone and clicks on the map to start looking for the location of the new store.

The work plan to open eight branches in the first half of the year has been completed, and after there is no more commotion in Zhongguancun, the business of the sixteen stores is very prosperous.

So new expansion plans are imminent.

Chen Yuanyuan plans to open 16 more branches in the second half of the year, bringing the number of stores to 32. At the same time, she will go out of Haidian and open branches in Xicheng, Dongcheng, and Chaoyang, which has the highest demand.

This state doesn't look like being in love.

Lin Xu scratched his head and said curiously:

"Has Cai Sen not started chasing him yet? Or is he working hard?"

The young couple was curious when Chen Yuanyuan came back from get off work to have dinner.

"What are you going to eat today? I'm starving to death. I went around the West City and couldn't find a suitable place to open a branch. The transfer prices of the shops are super high. I'm really convinced."

Chen Yuanyuan muttered as she picked up the sugar-roasted chestnuts on the table and started eating them.

Lin Xu said:

"Today I eat pig's trotters and braised soybeans. The weather has been dry recently and everyone says that my skin has become worse. I need to eat some food containing collagen to replenish it."

After speaking, he looked at Sister Yuanyuan and asked softly:

"Sister, you and Cai Sen..."

Lin Xu was just looking for a reason to chat. If something really happened between the two of them, he should have reacted as soon as he heard the word Cai Sen.

But after he hinted like this, Chen Yuanyuan didn't react at all. Instead, she showed the same puzzled expression:

"When I mentioned Cai Sen, I remembered that after the last fight, I invited him to the restaurant for a meal. Now he insists on inviting me back on the weekend. I didn't care at first, but when I saw where the invitation was, The per capita consumption is more than 7,000... Brother, do you think he wants to show off his wealth in front of me, or does he want to show off his majesty as a disciple of the Eight Banners?"

Lin Xu:? ? ? ? ? ? ? ?

My dear sister, no wonder you have been single for so many years.

You can probably break out of Yue Lao's cage by welding it with steel bars.

Shen Jiayue thought for a while and asked:

"Sister Yuanyuan, what do you think of Cai Sen?"

"It's not bad. He looks so-so. Although he's not as handsome as my brother, he's quite tall. He doesn't have the stinky problem of people from the capital who look down on outsiders. It's just his hair... I told him about him last time we had dinner. It has to be like a fan, dyed red, like a shoe polish brush..."

A fan is the common name for a hoopoe bird, and his hairstyle is indeed very similar to Cai Sen’s before.

Lin Xu and Shen Jiayue looked at each other and finally understood why Cai Sen suddenly had a haircut and dyed his hair black again. It turned out that he was criticized by his cousin.

After Chen Yuanyuan finished speaking, she opened the Lianjia.com APP, set up the East and West districts, and began to choose a place to open a store.

Shops within the Second Ring Road are in short supply, and every inch of land is at a premium. Chen Yuanyuan plans to quickly find a place and open a Ziqiang Shengjian flagship store.

The store needs to change the style of the small facade of 4 to 5 square meters, and change it to the fast food style of McDonald's and KFC, but relatively high-end.

According to Chen Yuanyuan's vision, it is similar to the style of a high-end milk tea shop, which not only looks tasteful, but also allows customers to sit down and enjoy the food.

According to the return on investment ratio of the store, the return rate of a large store will not reach the average.

But in order to promote Ziqiang Shengjian and let customers know about Ziqiang Shengjian, this kind of store is necessary.

Especially within the Second Ring Road, people from all over the world will hang out here. Opening an image store can display Ziqiang Shengjian very well, which is very beneficial to future expansion.

Lin Xu saw that her cousin didn't think about the relationship between men and women at all. Now she was only thinking about career and making money, so she didn't say anything more.

Everything must be done according to the cousin's wishes. If she wants to fall in love, she can have a relationship. If she doesn't want to fall in love, no one can force her.

At this moment, Wei Gan came out of the kitchen carrying a large pot of braised pig's trotters and soybeans, and said to everyone:

"It's time to eat, it's time to eat...Old Ning, stop squatting in front of the oven and cosplay as a coal stove worker, and wash your hands and eat quickly."

Today's dishes are relatively simple. In addition to the pig's trotters and braised soybeans that supplement collagen, there are also water spinach stir-fried with red bean curd and corn ribs soup.

Two dishes and one soup, simple but not simple.

Shen Jiayue began to take the initiative to serve rice, and Chen Yuanyuan also put away her mobile phone, planning to think about the image store after the meal. There is no rush for this kind of thing, you can take your time.

Seeing the fried water spinach with red bean curd on the table, Chen Yuanyuan was a little curious:

"How can water spinach be fried like this?"

In the past, the food I had in the store was stir-fried with shrimp paste, which had a rich flavor. I didn't expect to use red fermented bean curd to stir-fry it. The smell was still very attractive, and people couldn't help but want to try it.

Lin Xu said:

"Bean curd and shrimp paste are both commonly used ingredients for stir-fried vegetables by southerners. In addition to these two, they also like to use fermented pickled dishes such as salted fish, tempeh, and fish sauce."

Fermented sauces and condiments are shelf-stable and can maximize the freshness of vegetables after cooking, so they are suitable for cooking and stir-frying vegetables.

Lin Xu took the rice served by Shen Jiayue, picked up a piece of pig's trotters and tasted it.

The pig's trotters are braised so soft that your mouth is filled with gum. When you suck it gently, the skin falls off the bones, and the salty taste instantly whets your appetite.

Lin Xu didn't know whether pig's trotters replenished collagen or not, but there was no telling how appetizing it was.

Moreover, not only is the pig's trotters delicious in this dish, the stewed soybeans inside are even softer and delicious, making it a great addition to meals.

While eating, Wei Qian suddenly asked:

"Lin Xu, I think you made jar meat in your hometown. How was this stuff made?"

Jar meat?

This is simple.

Lin Xu took a mouthful of rice and said:

"Clean the pork belly and cut it into large pieces, marinate it with salt for a day and night, then clean it again, boil a pot of lard with lard suet, put the pork belly in and fry until the surface is golden brown, and combine the meat pieces with the pig in the pot. Pour the oil together into a jar without boiling water and keep it sealed. You can just take it out and eat it anytime you want."

On the old lady's birthday, I made it in my hometown, but because the time was too short, I didn't catch it in time to eat. When I came, it was too troublesome to go through the security check, so I didn't bring it with me.

Now that Wei Qian asked about it, Lin Xu remembered that Shen Jiayue had taken the video material at that time, and said to her:

"You can go back and edit the video and update it, and let netizens who have a lot of meat at home learn how to make Hanyuan Jar Meat."

"Oh, okay!"

Ning Xiaoli on the side didn't want to talk about this topic. After all, the noble roast duck was worth discussing.

But he imagined the big piece of meat wrapped in lard and felt it was so greasy, so he couldn't help but ask:

"With so much lard wrapped in meat, it will be very greasy when you eat it, right?"

Wei Gan smiled and said:

"Welcome to the desert of knowledge... You are wrong. If you don't get tired of it, the taste will be better. For example, if you compare the unsoaked pork to the roast duck sold twenty or thirty years old on the roadside, then the pork soaked in lard The overpriced pork is equivalent to the 399 roast duck sold in high-end restaurants.”

As someone who grew up eating pork, Wei Gan has a strong say in pork.

The reason why he asked Lin Xu just now was because he wanted to know if there was any spices in the middle. He would also make some for his family to eat next time he goes home.

When Ning Xiaoli heard this metaphor, he asked curiously:

"Can it really improve so much?"

Lin Xu nodded:

"Yes, part of the moisture in the pork has been removed by salt during pickling. If it is cooked in lard, the moisture will be less. When soaked in lard, the fat will penetrate into the interior of the pork, and the taste will naturally be moist. Very plump."

This is the same as making roast duck. Why do delicious roast ducks have to use stuffed duck instead of teal or shelduck, which has more lean meat? The main reason is that stuffed duck has more fat and the roasted duck meat is more flavorful.

On the other side, Deng Lisong's home.

Cai Sen, whose hair returned to its normal state, sat at the dining table and ate the food cooked by the nanny.

While the nanny was leaving, he looked at Deng Lisong and asked softly:

"Brother, let me ask you something. A friend of mine suddenly fell in love with a girl. You said..."

As he was talking, he noticed that Deng Lisong was looking at him with a scrutinizing gaze, as if he was trying to see through his own heart.

"I just have autism and no problem with my intelligence. You were almost detained in a fight a few days ago. Is it because of Chen Yuanyuan?"

Cai Sen opened his mouth, feeling as if his secret had been revealed.

But now that the matter has come to an end, he urgently needs advice from Mr. Military Advisor, so he doesn’t hide it:

"Although I knew Mr. Chen at the time of the fight, I didn't even talk to him for a few words, and I couldn't say whether I liked her or not. But after the fight, she not only went to the police station to pick me up, but also specially treated me to a big meal, which was very similar to those in those jobs. I fell in love with this strong woman who also cleans up her husband’s mess.”

Deng Lisong put a piece of pork belly into his mouth:

"So...you just want to find a strong woman to feed you?"

Cai Sen: "..."

What is your understanding?

I earn millions of dollars a year from taking photos, but you are just trying to make ends meet with me... But when I think about it, I am really going to be with Mr. Chen. My family will no longer push me to find a partner. Mr. Chen also has his own career, so I can concentrate on myself. I used the camera to create.

From this point of view, it is really suspected of being a soft rice.

Cai Sen coughed lightly:

"I just want to ask you, based on my conditions, can you be worthy of Mr. Chen?"

Deng Lisong felt that although this bitch had never said a few words to Chen Yuanyuan, his love brain level had reached the level of stage three tumors.

You are a Tianlong person. There are so many suites in the capital and your family has such a strong background, yet you are still worried about this kind of thing.

Are all the Eight Banners disciples so unsure of themselves now?

However, considering that Cai Sen is a staunch anti-Eight Banners member, it is normal to have low self-esteem. After all, those Eight Banners disciples are more conceited than the other. Those who don't know better think that New China was founded by their parents.

Deng Lisong, a single man, thought for a moment and said seriously:

"You can get in touch slowly first, with a little surprise or something, have a meal and watch a movie on the weekend, and talk about the troubles at work. If she has something to worry about, you can help solve it. Isn't the relationship close by?"

Single people all know how to fall in love, and Deng Lisong is no exception.

Cai Sen said with some distress:

"But I invited her to dinner, but she hasn't agreed yet, which makes me so uneasy..."

Deng Lisong asked:

"For what reason?"

"Didn't she treat me to a meal on the day of the fight? It's normal for me to treat her in return."

"Where are you going to eat? How much does it cost?"

"This store only costs about 7,000 yuan per person. It is said to be very suitable for dating..."

Before Cai Sen finished speaking, Deng Lisong said:

"It's too expensive. You're just asking for someone else's kidneys. No one would hesitate... Ziqiang Shengjian makes snacks. You can treat her to some popular snacks and make a market with her by the way. Research, isn’t this the best of both worlds?”

"Hey...it's true. Damn it, you don't know how to fall in love secretly, do you? How do you know so much?"

"I want to fall in love so I don't bother to give you any advice. I'm too busy to worry about it. Besides, it's all my fault that things turned out well. If they fail, it's because you didn't execute them well. I'll share the favor."

Cai Sen: "..."

Brother, you don’t have to be so straightforward.

At this time, the nanny returned to the restaurant, and Deng Lisong made a short suggestion:

"Didn't the landlady just say before she left that the store will be making roast duck tomorrow? You should go there early tomorrow with your camera, take more photos, and help them publicize. It can be regarded as actively participating in their family's affairs. If you meet Mr. Chen, , isn’t it okay to have contact again...Don’t wear sportswear tomorrow, dress more formally, but not too formal, don’t steal Boss Lin’s limelight.”

Cai Sen thinks this brother is a little worried.

With Boss Lin's appearance, even if he wears an armored warrior or Ultraman costume tomorrow, he won't be able to steal his limelight at all.

On the other side, in the store.

At the end of dinner, Lao Huang drove over and delivered two baskets of stuffed ducks that had just been bled and plucked.

These ducks will be used to make roast duck tomorrow. The reason why they are delivered now is to prepare them in advance and dry them in advance, so that it will be effortless to make roast duck live tomorrow.

"Brother, there are 36 ducks in two baskets. They were brought to you just after they shed their feathers. They are still warm at the moment."

Slaughtering poultry is prohibited within the urban area of ​​Beijing, so poultry must be bled before being sent in.

The duck feathers will be stripped directly after slaughtering at the farm. These feathers are the raw material for making high-end down jackets and are part of the profit of the farm.

When Lin Xu saw the stuffed duck being delivered, he immediately cleaned the rice in the bowl and said:

"Thank you, Boss Huang. I'll take care of it now."

Although Ning Xiaoli didn't speak, he hurriedly finished the rice in the bowl. These ducks needed to be dealt with quickly. The longer they stayed, the heavier the organ smell would be.

In addition, it was also a good time to see if Boss Lin really knows how to cook roast duck.

In addition to roasting skills, another aspect of roast duck is cleaning. A chef who can clean duck may not be able to cook roast duck, but a chef who can cook roast duck is definitely a master of duck cleaning.

Just like that, the two of them went directly to the kitchen and started packing the stuffed duck...

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