Chapter 726 Shi Moli: Sister-in-Law Yueyue Is so Awesome, She Can Actually Use Coke to Treat Colds! 【Please Subscribe】

“It doesn’t feel like it’s difficult!”

When the lid of the pot was closed, Geng Lele, who was observing the study next to him, let out a sigh. He thought it would be extremely difficult, but he didn't expect that it was just a matter of soaking, stir-frying and pouring in cola. It was much simpler than imagined.

Shen Jiayue also said with great recognition:

"Yes, yes, it does feel so simple."

Lin Xu turned down the heat on the stove:

"You have to do it to know whether it is difficult or not. It is useless just to read. It is just like reading. You have to read it on paper and you will understand it. If you read it once, you can learn it. There are not so many people in the world who can't cook. "

It has to be hammered, lest these two girls think that cooking is simple and cause any trouble.

Shen Jiayue said:

"I know... Is there anything I can handle today's lunch?"

Lin Xu took out the tenderloin he bought and said with a smile:

"You don't need a knife to kill a chicken. I'll do it. There's no dish worth your while."

Geng Lele's face was full of surprise:

"I didn't expect Brother Xu to be so good at talking. I thought handsome people would have low emotional intelligence."

It is obvious that he dislikes Sister Yue's craftsmanship, but when he says it, it turns out that this is a small job and not worthy of Sister Yue. If all men and women in love could talk like this, the conflicts would be reduced a lot.

The little mushroom head decided to tell his godfather later and let him learn from it so as not to quarrel with his godmother.

Shen Jiayue rubbed her head against Lin Xu:

"You dote on me so much, are you afraid that I will leave you?"

"Yeah, I'm afraid you'll leave, so I try my best to be nice to you."

Lin Xu removed the fascia on the surface of the tenderloin, and then used a kitchen knife to slice the meat horizontally into 7-8 mm thick slices. After slicing, he started to make cross cuts on the meat slices.

Although the tenderloin is tender enough, it also has fascia, so you need to cut off the fascia with a knife on the meat. This will taste better and save teeth.

The reason why you need to cut open the meat slices and then change the knife is because the fascia of the tenderloin is layered layer by layer. Only by cutting it horizontally can the meat and fascia be in a parallel state to the maximum extent.

In this way, after the surgery, the fascia is completely disconnected, and the taste will be better when eaten in the mouth.

Geng Lele, who thought cooking was not difficult just now, now completely transformed into an old man with a subway phone face.

"Brother Xu, your knife skills are too good, right? You didn't cut it off?"

Shen Jiayue said proudly:

"Lele, you are really making a fuss. For a chef, these are basic skills. I used to cut lychee meat and lychee fish like this."

This method of knife modification not only requires knife skills, but also tests arm strength.

Because the blade of the knife cannot cut too deep, but it also cannot cut shallowly, probably to about half of the tenderloin. This will not only cut off the fascia, but also keep the tenderloin intact.

After cutting it, Geng Lele looked at the dense cross patterns on it, took a photo specifically, and said in surprise:

"Wow, the spacing and line spacing are all the same as measured, exactly. Brother Xu, you are so awesome."

Lin Xu turned the tenderloin over and began to cut the back side:

"Skills are just specialties. If you give me a computer and let me program, I will be blind."

Modify the flower knife, cut the tenderloin into domino slices about three centimeters wide and five or six centimeters long, cut them all, put them into a basin, add onion, ginger, soy sauce and pepper water, mix well, cover with plastic wrap, and put Marinate in the refrigerator.

There were a lot of people eating at lunch today, and there were a lot of dishes to prepare. The meat used to make the pot tenderloin alone was three large pieces of tenderloin, which could make at least three servings.

"Brother Xu, when can we eat the spine here?"

Although it was just raw meat, Geng Lele was already greedy.

Lin Xu smiled and said:

"It's early. These meats need to be marinated for twenty minutes before we can start cooking them. Let's eat them at lunch. You guys can eat the ribs first. Coca-Cola can speed up the ripening of the ribs. I guess it will be done later."

After saying that, he started to play with other dishes with Shi Wenming and others.

The people from the General Administration of Tourism ate here at noon today and then went to the racecourse after dinner. This would make inspection more convenient. In addition, they would not eat in the restaurant inside the racecourse to avoid suspicion.

Well, although we all know the relationship between the racecourse and the scenic spot, we still need to avoid suspicion.

Otherwise, it would be unfair to spread the word about eating and drinking in other people's racecourses and then conducting assessments.

However, the racecourse does not do nothing. For example, now, the head chef of the racecourse business restaurant and two head chefs are here to help.

They each walked into the kitchen with their own kitchen knives. At first glance, they thought it was Brother Haonan who came to grab the territory in Causeway Bay.

"Boss Lin, if you have any work, please give me orders. Today we are here to serve as helpers."

They kept their attitude very low, not only because Lin Xu was the boss, but most importantly, Lin Xu's cooking skills were recognized by them.

Yesterday's instructions made the head chef feel deeply.

So after the live broadcast, he held a meeting in the back kitchen and planned to go through every dish in the store carefully.

We are also planning to apply to Chen Meiliang to send several chefs to Linji Food in Beijing to observe and learn for a month after the racecourse opens.

If possible, I hope Lin Ji can send someone over to communicate and give the chefs here a chance to learn.

In fact, Chen Meiliang is already planning this matter, but has not yet taken action.

Because Yinzhou is considered a remote place compared to the capital city, people there may not be willing to come over, and he doesn't want to embarrass his nephew, so he plans to mention it after a while, when the racecourse business is on track.

Lin Xu welcomed the arrival of several colleagues:

"I'm worried about the lack of manpower. It's great that you can come. As for being a helper, let's just work together and learn from each other."

The chef of the business restaurant is named Ni Yongtai. He was previously the executive chef of Yinzhou Hotel. When Chen Meiliang came to recruit him, the chef originally felt reluctant to work in a scenic spot and away from the city.

It wasn't until Chen Meiliang said that Lin Xu was his nephew that Ni Yongtai had an idea and decided to come to work and give it a try.

It wasn't that he was impressed by Lin Xu's cooking skills, but he felt that the claims on the Internet were a bit exaggerated and wanted to challenge Lin Xu's cooking skills head-on.

However, during the live broadcast yesterday, he realized that the boasts on the Internet were not exaggerated. Lin Xu not only made it clear about the shortcomings of the dishes without tasting them, but also gave targeted ways to improve them.

This made Ni Yongtai, who was a little unconvinced at first, suddenly convinced and saw what it meant to have someone outside the world.

So today he brought people over to help because he really wanted to learn cooking skills and build a good relationship.

If he has the opportunity to observe and learn from Linji in the future, his career and cooking skills will be improved.

The cola pork ribs simmered in the pot for half an hour.

Lin Xu opened the lid of the pot. The cola in the pot had basically evaporated, leaving only the thick soup.

The aroma of the ribs is mixed with sweetness, which makes people feel comfortable.

"Wow, so beautiful."

Shen Jiayue stared straight at the ribs in the pot and couldn't help but swallow her saliva.

Coca-Cola has a coloring effect, and the syrup is used in it, so it looks thick and shiny, which invisibly increases the allure of the ribs.

Lin Xu scooped up a little salt and sprinkled it in, stirred it a few times, and took it out of the pot and put it on a plate.

After serving the ribs, he didn't forget to shape it. At the same time, he pinched two mint leaves and placed them on the ribs as decoration.

Shen Jiayue was completely attracted by the ribs at this time, but Geng Lele still had a learning attitude:

"Brother Xu, why do you put salt in the pot?"

"It is used for garnishing to increase the freshness, just like adding sugar to savory dishes when they are cooked, it increases the freshness and aroma through contrast in taste."

Shen Jiayue took the plate and walked out while saying:

"Don't think about how to make it Lele, try it while it's hot. Only by eating more can you learn."

Geng Lele followed immediately, and the two walked out of the kitchen. Just as they were about to find a place to taste the ribs on the plate, Shi Moli ran over:

"Hello, sister-in-law, do you want to start lunch now?"

While speaking, the little girl swallowed secretly.

Shen Jiayue put her finger to her mouth and said "shush":

"I heard that you had a cold recently, so I made you a Coke Pork Ribs with Coke. Do you know that Coke can cure colds?"

Shi Moli's eyes widened, could coke still have this effect?

But seeing how tempting the ribs were, she still nodded:

"I know, but these ribs..."

Shen Jiayue looked around and finally pointed to the private room on the second floor:

"Let's go upstairs and eat. If everyone comes here to taste it, there will be no therapeutic effect."

The three of them carried the ribs upstairs slowly like thieves. They found a private room and pushed the door in. They picked up the disposable chopsticks on the table and each picked up a piece of ribs and put it into their mouths.

As soon as they finished eating, the three of them sighed with satisfaction at the same time.

"Wow, this ribs is so sour and sweet."

"The key is the sauce on the outside. It's thick, sweet, and has a bit of spiciness from ginger. It's delicious."

Shi Moli also ate with eyes full of little stars. Just now she wanted to question whether Coke could cure colds, but now she no longer questioned it just because of the taste of the ribs.

"It's delicious, it's really delicious, thank you sister-in-law!"

Shen Jiayue waved her hand generously:

"You're welcome. Eat more. The more you eat, the better the effect of cold treatment will be."

These are short ribs. The meat is very tender, with a bit of cartilage. It tastes fragrant and crispy. With the syrup coating on the outside, it's a treat.

The three of them were eating. Dundun, who was just sitting in a toy car playing in the yard downstairs, saw Mommy coming upstairs, so she jumped out of the car and prepared to go upstairs to take a look.

Han Shuzhen, who was playing with the remote control car with it, put away the remote control and asked curiously:

"Dundun, don't run around. There are a lot of people today, so be careful if you get lost..."

After saying that, he followed.

Han Shuzhen was a guest. When she left, her eldest aunt, second aunt, and eldest aunt and second aunt also went, for fear that Dundun would really get lost.

At this time, Xiaoxun, Lin Bin and Chen Shaokang, who happened to be home for the weekend, came back to spend the weekend. When they saw Dundun going upstairs, they followed him.

In this way, a group of people, led by Dundun, came upstairs in darkness and pushed open the door of the private room.

The trio eating ribs secretly:? ? ? ? ? ? ? ? ? ?

what's the situation?

We just wanted to sneak some ribs, why did we come here because of the smell?

Second aunt Lin Hongxia couldn't help but be happy when she saw this scene:

"Jasmine, what are you doing?"

Shi Moli was startled by this battle, put down her chopsticks and stammered:

"We're... treating a cold."

Xiaoxun saw the color of the ribs, swallowed his saliva and said:

"I also have a cold, can you treat it?"

Chen Shaokang: "..."

What a good brother Xun, you actually pretended to be a patient just for food.

He covered his mouth and coughed twice:

"I really have a cold. I had a fever of 47 degrees two days ago..."

Before I finished speaking, I was slapped by my second aunt:

"Gungungun, how can you say that about yourself? You can eat whatever you want, one bite per person, and the rest belongs to Jasmine... Yueyue, did you make this? Your craftsmanship is really good."

Shen Jiayue laughed twice:

"Test the product. If everyone likes it, I'll make it in the afternoon. It won't be difficult anyway."

She was caught eating the ribs secretly. Even though Shen was thick-skinned, she couldn't sit still anymore. She put down the ribs and put the pressure on Lele and Shi Moli:

"You two should eat more. One has a cold and the other is weak. They both need more supplements. I'll go to the kitchen to see if there is anyone else who needs help..."

She came to the door, held a certain kitten in her arms, squeezed out of the crowd, and asked in a low voice:

"Tell me, was it you who brought the imperial army here?"

"Meow~~~~"

Dundun tried his best to deny it, but the excitement and happiness in his eyes betrayed it.

The little guy thought that Mommy went upstairs to play some games secretly, but he didn't expect that he was actually eating ribs secretly.

When I came downstairs, I happened to bump into Lin Xu coming out of the kitchen.

"Xubao, please take care of your son. He just led a large group of people upstairs to watch us eat ribs. I almost dug out a 300-square-meter villa with my toes..."

"Then your feet are quite flexible."

Lin Xu joked, pointed to where cousin Chunsheng was and said:

"Let's see how the fire in the pit is doing. If it's OK, we'll start cooking the roasted whole lamb... I specially made a small piece for Dundun to try together later."

When marinating the lamb, Lin Xu marinated a piece of lamb leg in vegetable juice without adding salt or seasoning. He planned to smear it with egg yolk paste without seasoning later and bake it in the oven.

Adults eat roasted whole lamb, and children naturally have to taste it too.

When Dundun heard this, a look of surprise immediately appeared in his eyes, and he jumped out of Shen Jiayue's arms and rubbed his head against Lin Xu.

When he came to the furnace pit, Lin Xu looked at the burning fruit wood. It was not finished yet, so he probably had to wait a while.

Zhang Chunsheng said:

"Xiao Xu, your uncle is greedy for the roasted pork you cooked in Ginkgo Garden. Can you cook it once when you are not busy in the past two days? I will buy the meat and you contribute. How about we treat the relatives to a meal?"

Lin Xu said:

"How can I ask you to buy meat? I'll just come. I'll treat everyone to eat. By the way, I'll teach my second uncle how to make roasted pork. In the future, this dish can also be served in scenic spots."

The system requires ten signature dishes to be served in the scenic spot, which can just include roasted pig.

Zhang Chunsheng was stunned for a moment. He didn't expect that Lin Xu had such a plan, and immediately said:

"Okay, then we'll wait and eat..."

Looking at the time, Yan Lin was almost here.

Lin Xu said to Shen Jiayue:

"Mr. Yan is arriving soon. You and Lele can pick him up."

"OK!"

At this moment Geng Lele also came down from upstairs, and Xiaoxun and others came down with her. This girl knew what the parents wanted to hear, so she directly asked a few questions, including Xiaoxun, Chen Shaokang, Lin Bin and others. Asked.

Now I'm going downstairs to give you questions.

The top students who were specially recruited into Tsinghua University would be jealous of any parent with this status.

"Lele, let's go, come with me to the airport to pick up your godmother... Why are you taking Xiaoxun and the others? Do you want to walk around the scenic spot?"

"No, I used a computer to write questions for them. Aunt Han praised me so much that I couldn't explain why I didn't come up with two sets of papers."

Chen Shaokang said bitterly:

"Sister Lele, you don't have to be so serious..."

"That won't work. I'm stuck among the geniuses every day, and I finally have a chance to show my sage in front of someone. I can't just let it go."

But as soon as he heard that his godmother was coming, Geng Lele stopped insisting:

"Since we are going to the airport, let's give out the papers in the afternoon and let you have a good lunch...Chen Shaokang, you study hard. Your sister is working so hard in the capital. You have to share some of the burden for her in the future."

"Sister Lele, I know how. I had a video chat with my sister just now. She was sitting in business class and eating snacks and fruits... No, why do I feel that I am suffering more?"

I have never enjoyed this kind of treatment from my sister.

And when he thought that the school could only eat in the cafeteria, Chen Shaokang's face became a little more painful.

Shen Jiayue said to him:

"In the past two days, I will cook a lot of delicious food for you to take back, as well as various meats and sauces for bibimbap and noodles. You will definitely be full."

In fact, if Chen Shaokang hadn't already entered high school, he should have been transferred to a better school.

But now my student status is stuck, and I have to adapt to a sudden change of school. Such a hassle may lead to learning regression, so it is better to maintain the status quo.

When Chen Shaokang heard this, he immediately showed an excited expression:

"Wow, that's great, thank you sister-in-law!"

Shen Jiayue saw the envious expressions of Xiaoxun and the others and said to them:

"Everyone has a share. As long as you study hard and don't worry about food and supplies, your family will prepare everything for you."

Problems that money can solve are not problems for Shen Jiayue.

But when it comes to learning, it’s up to these young guys to work hard on their own.

When they came outside, Shen Jiayue originally wanted to drive the X1, but felt that it was not grand enough, so she planned to drive Lin Hongqi's Range Rover.

Geng Lele asked worriedly:

"Sister Yue, can you drive such a big car?"

"No problem, I can add insurance to the car..."

After saying that, she grabbed Dundun and said:

"I'm going to pick up Mr. Yan at the airport. Are you going, honey?"

The little guy immediately got on the bus happily without any refusal.

If you want me to do something else, I won’t do it to my death, but if I want to find a rich person, I’m still very happy!

The two asked for the car keys and set off together with Dundun to pick up Yan Lin at the airport.

Not long after the two of them left, Lin Xu poured a small basin of salt water into the pit, then hung the marinated mutton in, covered it with a lid, and covered it with a wet carpet to keep the pit warm and humid.

Zhang Chunsheng squatted aside and asked curiously:

"How long will this sheep last?"

"A little over an hour, just in time for lunch."

After saying that, Lin Xu returned to the kitchen, took out the marinated tenderloin, and started making the pot tenderloin...

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I'm not too busy today, so I'll just update three chapters in a light way. This chapter has 5,000 words. Please vote for me!