Chapter 704: Rich Sister Wants to Order Pork Trotters and Ginger? Arrange! Chen Yan: I Am Definitely Not Pregnant! 【Please Subscribe】

"Dundun, what's delicious?"

After the rich sister entered the door, she saw Dundun eating, so she came over and greeted the little guy with a smile.

Dundun, who was eating steamed eel, raised his head and saw it was Sister Fu, and immediately responded:

"Meow~~~~~"

The little guy got to know Sister Fu at the car show, and last time he met her at Deng Lisong's house, so now, he basically regards her as an acquaintance.

Of course, Dundun's way of meeting acquaintances is very simple, as long as he has money.

Anyone with money can establish a certain friendship with it.

Thanks to the fact that Dundun fooled her at the car show last time, Sister Fu's reputation is quite big on the Internet. Even if Lin Xu has never met her, she can still be seen in the comment area and on the barrage.

Especially in Dundun's videos, you can often see the barrage of "Dundun, run, Sister Rich is coming."

When he saw Sister Fu in person, Lin Xu thought she was quite beautiful. As for the word "rich" in Sister Fu, he didn't notice it.

"So good."

Sister Fu rubbed Dundun's head, turned to look at Lin Xu and asked:

"Boss Lin, a friend of mine has given birth and wants to order a large portion of pig's feet and ginger from you. Can it be made before noon tomorrow?"

Pig's feet and ginger?

Lin Xu said curiously:

"The preparation of pig's trotters and ginger is very simple. Do you need to make a reservation?"

Sister Fu smiled, took out a Linji Food Platinum Card from her bag and handed it to Xiao Dong at the service desk:

"There seems to be more than 200,000 yuan in this card. If you swipe 10,000 yuan, it can be regarded as an advance payment for Pig's Knuckle Ginger."

Lin Xu:? ? ? ? ? ? ? ? ?

Sure enough, she was called by the wrong name and by the right nickname. The famous rich sister did not follow the ordinary path at all.

When I want to put others aside and say it's easy, I usually make excuses saying that I can't do it or don't have time, but the rich lady doesn't do that and just throws money at it.

Don't force things that can be solved with money.

Who doesn’t like this kind of customer?

Xiao Dong looked at Lin Xu tentatively. There were no dishes in the store with a unit price of 10,000 yuan. If he rashly paid 10,000 yuan, he might be reported for exorbitant charges the next day.

"Just pay two hundred. The ingredients used for pig's trotters and ginger are quite cheap. It doesn't cost more than 10,000 yuan."

Sister Fu said:

"Swipe five hundred and make more. I'll pick it up at noon tomorrow."

After Xiaodong finished swiping his card, Sister Fu rubbed Dundun's head again and went upstairs. There was a private room she had reserved, and she seemed to be inviting someone to dinner.

After Dundun finished eating, Lin Xu went upstairs with the empty plate, washed it and put it in Dundun's cabinet. Then he went to the banquet hall upstairs and started eating dinner.

"Why did you go to Xubao? Why did you come here now?"

Shen Jiayue was talking vividly about the process of creating "Lychee Meat Balls". When she saw Lin Xu coming over, she immediately pulled up a chair and took a pair of bowls and chopsticks.

Lin Xu said:

"I was worried that Dundun was hungry, so I got him something to eat... By the way, the rich lady who was always mentioned in the comment section just came to the store and ordered a portion of pig's trotters and ginger. I'll pick it up at noon tomorrow... What do you want? Don’t want to eat? If you want to eat, I will make more tomorrow.”

Upon hearing the name of Pig's Knuckle Ginger, Guo Jichang said:

"Pork trotters and ginger are a postpartum meal in the Lingnan area, suitable for pregnant women... Can Xiaoxu even make this?"

In the afternoon, he was still laughing at Lao Qiu. Now that he is better, he found that Lin Xu seems to know more Cantonese dishes, and can even cook the pig's feet and ginger that mothers eat during confinement.

Mr. Guo has the feeling of watching a play and seeing it on the stage, eating melon and eating it on himself.

Lin Xu said:

"Isn't it just boiling turmeric and chopped pig's feet in sweet vinegar in a casserole? Add some peeled eggs when it comes out of the pot to enrich the taste."

Any dish that is widely spread is not difficult to make.

The reason why this pig's trotters and ginger dish is so popular in the Lingnan area is that the recipe is simple enough that anyone can make it, and the resulting pig's trotters and ginger are quite delicious.

Guo Jichang sighed inwardly, wow, this kid actually knows about sweet and vinegar.

Sweet vinegar is a very common condiment in the Lingnan area. It is made a bit like aged vinegar. It is first made into smoked base, then half and half smoked base and white base are added, and then the pepper, star anise, cinnamon, strawberry and sugar are added to boil it. become.

Because sweet vinegar is often used in postpartum meals for postpartum women, it is also called Tianding sweet vinegar.

Tian Qinglan said:

"Pork trotters and ginger are a good thing. A few years ago, I went to Jinan University for six months of academic research. I thought it tasted very good. I ate it regularly and it actually cured my old problem of cold hands and feet."

Geng Lishan took a sip from the wine glass:

"Pork trotters are rich in colloids, turmeric is good for the body, vinegar has the function of activating blood circulation, and the borneol sugar in the vinegar is good for the body, so it is good for women to eat it."

After hearing that there are benefits to women from eating it, Shen Jiayue said:

"Then make more tomorrow. I want to eat it too... Forget it, let all the women in the store try it. Pig's feet are not expensive anyway. I've wrapped the ingredients for tomorrow."

As a store proprietress, it is necessary to care about the health of your employees.

So Shen Jiayue got excited and prepared to treat everyone to pig's feet and ginger.

Chen Yan originally wanted to say this, but her cousin beat her to it, so she said angrily:

"Then I will eat more tomorrow."

Lin Xu took the dry croquettes on the table and tasted:

"Make more tomorrow morning so that you all can enjoy it, but let's talk first. Eating too much pig's trotters and ginger can easily lead to internal heat. You guys, please take your time. Don't have a sore throat after eating pig's trotters and ginger, and then look for herbal tea to drink. .”

Shen Jiayue said:

"Don't worry, we are sensible, as long as you make pig's feet and ginger... By the way, do you want to make a video tomorrow? I actually want to learn."

Lin Xu originally said not to take pictures, but he thought it would be okay to take pictures. Such a simple dish is more suitable for a man in love to learn. After learning, he can cook pig's feet for his sweetheart.

He said:

"Okay, let's shoot together tomorrow. It just so happens that this delicious dish is suitable for girls to participate in."

"Wow, no problem, I've been wanting to do a linkage show with you for a long time."

Shen Jiayue is very proud. As the god of air fryers, she has photographed so many dishes that are suitable for kitchen novices, and she can finally jointly film a food show with her Xubao.

After all, Ye Gucheng has been practicing cooking for two and a half years. It’s time to meet Xu Bao, Ximen Chuixue!

Chen Yan on the side curled her lips, her cousin's face was really thicker than the corners of the city wall.

Lin Xu sat down and ate for a while, then went downstairs to work in the kitchen.

Wei Qian is not here, he wants to take charge of the overall situation.

But it won't be long before Wei Qian and Song Tiantian return from their hometown.

By then Lin Xu can plan his return to Yinzhou.

The plane going out has been chartered. It is a business jet that can seat more than a dozen people. This time, the people returning this time can all sit down properly.

When we arrive in Yinzhou, it’s time to start a few main tasks. After receiving a wave of rewards, the work process in the first half of the year will probably come to an end.

If you have time, you have to take Dundun to the beach.

Let the little one experience the joy of having fun on the beach, pee on the beach, and feel the joy of going to the toilet in the oversized cat litter box.

When he came to the kitchen, he remembered making pig's feet and ginger, and said to Che Zi:

"Tell Lao Hu that tomorrow I will send you a few more boxes of pig hooves, a box of elbows, and a box of turmeric. I will also ask Lao Huang to send you some sweet vinegar."

As soon as he finished speaking, Zhuang Yizhou asked curiously:

"Has anyone given birth to a baby? Why are they suddenly making confinement meals?"

Lin Xu said:

"A customer has made a reservation. I'm going to make more and let all the women in the store try it. Of course, men can also eat it, but don't eat too much, as it will easily cause you to get angry."

Che Zai is from Shandong and doesn’t know much about turmeric:

"Boss, is turmeric ginger?"

"No, although it is very similar to ginger and has a similar taste, there is still a big difference between the two. Turmeric can be used for cooking and medicine. It has a crisp and tender texture and firm and plump flesh. It is a perennial vine; ginger has more fiber. Ginger has a stronger flavor and is an annual herb.”

Che Zai was confused when he heard this, and Zhuang Yizhou next to him concluded:

"Ginger is cheap, but turmeric is expensive."

Upon hearing this, Che Zai immediately understood:

"If you want to tell me the price, I'll understand. In other words, turmeric is better. I'll call Lao Huang and ask him to send some tomorrow."

Zhuang Yizhou looked at Lin Xu and asked:

"Boss, do you want to make pig's trotters, ginger and black rice vinegar? Last time I made it for my girlfriend, I added a little, but it turned out to be so sour. She thought it was too sour, so I had to reimburse it."

When he spoke, his face was full of pride, which made Lin Xu have to wonder, was this guy spreading dog food?

"Normally, when stewing, you only need to add sweet vinegar, without adding water or other condiments. But if you add black rice vinegar, you should add some sugar to neutralize the sour taste."

The sweet vinegar is prepared in a pre-prepared proportion and can be directly put into the casserole and simmered. There is no need to add any extra seasoning.

But if you really want to season it, you should add rock sugar or borneol sugar to the pot in proportion to the amount of vinegar, so that the taste will be richer.

If only vinegar is added without sugar, the sweet-sour ratio will be out of balance, and it will naturally taste strange.

Lin Xu said:

"I'll do it tomorrow morning. You'll know by taking a closer look then. It's very simple."

"Okay, I'll take the opportunity to study tomorrow."

In the morning, Lin Xu didn't cook after getting up. Instead, he went upstairs to take a look.

Now that the boundary wall on the top floor has been demolished, all the vegetables have been moved to the side, and the workers have also thoughtfully rearranged the layout of the watering pipes.

These walls are built separately after the main body is completed. They do not bear load or tension and can be completely dismantled.

However, before the demolition, Lin Xu still went to the property management company to file a report to avoid being reported.

Once the roof is completely finished and covered with turf, Dundun can come up to have fun, and even play short-distance golf, which tests skills.

After reading it, he locked the newly installed security door at the rooftop entrance and looked at the pickled tea oil duck. These ducks will be ready to eat when he returns from Yinzhou.

I don’t know how it will taste, but I hope the quality is good.

When he came downstairs, he didn't cook. Instead, he woke up Shen Jiayue and prepared to go to the store together.

Today we not only have to make pig's trotter ginger, but we also have to take photos of the making process, so we need to go as early as possible to avoid missing time.

It's okay to delay the lunch in the store, but it would be unjustifiable to delay the rich sister.

After all, these pig's feet and ginger are ordered by others, and the customer is God.

"Xubao, I dreamed that you made pig's feet and ginger for me to eat. I couldn't bite it and you yelled at me... so you have to apologize to me."

In the car, Shen Jiayue yawned and said something that made Lin Xu almost slam on the brakes.

He said:

"Last night in the middle of the night you held my hand and chewed it. So you wanted to eat pig's trotters?"

It was Shen Jiayue's turn to look silly:

"Isn't it? Am I like this?"

I originally wanted to blackmail my Xu Bao, but I didn't expect to be beaten down. I had known better not to mention this incident.

Shen Jiayue laughed dryly and changed the topic:

"Let's talk about the pig's trotters and ginger we're going to make today first. As soon as you mentioned it yesterday, I watched a bunch of videos, and the more I watched them, the more greedy I became. Once I learn how to do it, I'm going to make it for my mother and let her try it too. .”

Lin Xu smiled:

"Okay, I'll make it for grandma and grandma too. By the way, let cousin Wenqing come to eat at noon. Now that the weather is warm, she should take her little baby out to relax instead of staying at home all the time."

"Well, I informed her when I got to the store. It was just a chance to hold the baby. I don't know how to hold a child yet. I need to learn. If we have children later, I can't be unqualified as a mother."

Dundun, who was sleeping on the back seat, opened his eyes immediately when he heard this.

Isn’t this cat a child?

If you want to feel the feeling of holding a baby, just wait for your aunt's baby.

When I came to the store, I happened to meet Chen Yuanyuan and Zeng Xiaoqi. They had just finished washing and came to the store to have breakfast.

Since moving to Yingchun Street, Zeng Xiaoqi feels that she sleeps better, has breakfast, and no longer has to endure the drunken colleagues next door at night. Everything is perfect.

"Good morning, Sister Yuanyuan, good morning, Sister Xiaoqi."

As soon as Lin Xuda parked the car, Shen Jiayue yawned and said hello to the two of them. She took Dundun off the back seat and walked into the store together.

Dundun came to the service desk and went directly to the hut and fell asleep. The little one stayed up late last night watching cartoons, resulting in lack of sleep. But he was not at home to have breakfast today, so he woke up almost an hour early.

So now that he saw his nest, he got in without saying a word, hugged the blanket and closed his eyes. Not long after, a purr came from inside.

Upstairs, all the ingredients Lin Xu requested have been delivered.

Pig's trotters, elbows, turmeric, sweet vinegar... Shen Jiayue looked around, rubbed his eyes, and asked curiously:

"Xubao, isn't it pig's feet and ginger? Why do you still have elbows?"

Lin Xu said:

"The meat of pig's trotters is relatively small. If you want to enjoy the meal, you have to put some elbows in it. Not only is it delicious, but the fat in the elbows also makes the taste of pig's trotters and ginger more moist."

Upon hearing this, Shen Jiayue immediately opened the memo on her phone and wrote down these words carefully.

I'll read it out later in the recording program. Aren't these just my words? When the time comes, I'll let you listen to the advice of food expert Shen.

Lin Xu didn't know what she was thinking, so he continued:

"The skin of these pig's trotters and elbows will all be burned later. Once the skin is burnt clean, the pig's trotters and ginger will not have a strange smell and will taste better."

Shen Jiayue: "!!!!!!!!!!!!"

Haha, you said it well, but those words will soon be mine!

Make a note of it, and when we are filming later, we will give an expert speech and shock everyone!

Let’s see who says this baby can’t cook in the future! ! ! !

After reading this, the girl saw that Lin Xu no longer talked about the golden sentences, so she happily went outside to talk to Chen Yuanyuan and Zeng Xiaoqi about the pig's feet and ginger that they could eat at noon.

"I read in the group chat yesterday that we haven't given birth to a baby yet, so eating it won't have any side effects, right?"

Zeng Xiaoqi felt that with such high calories, eating too much might make you gain weight, so she had to ask clearly.

But when Chen Yuanyuan heard this, her taste changed. She looked at her roommate's face and whispered:

"Don't worry even if it has a side effect, your cup size has no room to go down."

Zeng Xiaoqi was not to be outdone:

"If you keep saying that, I'll sleep in your bed tonight."

"Come on, who is afraid of whom..."

Just as he was talking, Chen Yan walked up with Tian Qinglan. Hearing that the good sisters were talking about such a hot topic early in the morning, her face was full of speechlessness:

"Can you guys talk about kids? I don't even know how to start a conversation."

When Zeng Xiaoqi saw Tian Qinglan coming, she quickly stood up to say hello and asked curiously:

"Aunt Tian, ​​why are you here so early? The pig's feet and ginger won't be ready until noon."

Chen Yan said with some distress:

"I may have lost too much weight recently, which has caused my menstruation to be delayed. I plan to go to the hospital for a check-up while I'm not busy today. My mother was worried, so she came with me."

Although she was not married yet, Chen Yan had already changed her mind when facing her father-in-law and mother-in-law.

As for the correction fees, they have been received, but they are not money, but the only books collected by Tian Qinglan and Ren Chongmo. If there is an economic crisis, they can probably be sold for seven or eight figures.

Shen Jiayue asked curiously:

"Yanbao, you can't be pregnant, are you? Why don't you buy a pregnancy test stick and try it?"

Chen Yan said firmly:

"No need to try, it's definitely due to the recent weight loss. I advise you to pay attention. Although body shape is very important, deliberately losing weight will cause endocrine disorders."

Seeing how determined she was, Shen Jiayue, Zeng Xiaoqi and Chen Yuanyuan stopped talking and continued to talk about pig's feet and ginger. By the way, they mentioned that cousin Wenqing would bring the baby over at noon, and everyone could play with the human cubs.

In the kitchen, Lin Xu looked over the ingredients to be used. Seeing that the chef in charge of the morning shift was Ma Zhiqiang, he asked:

"What are you eating this morning?"

"The meat dragon and vegetable python are steamed, and the barley porridge is cooked in the pot. Yesterday, Master Guo said that the humidity in spring is heavy, and we must find ways to drain the moisture from the body."

Lin Xu smiled and said:

“Cantonese people really try to get rid of dampness all year round, but it’s also good to eat some barley porridge in spring.”

Before breakfast started, Lin Xu placed all the pig's trotters and elbows on the workbench, then took the spray gun and skinned them one by one.

Pig's trotters themselves have a strong smell and there is relatively a lot of mud and dirt in the pores, so the steps of burning the skin are indispensable.

After all the trotters and elbows are cooked, soak them in warm water.

After breakfast, wash it out, cut it into large pieces, clean up the turmeric, and then cook it in a casserole.

Just after soaking, Ma Zhiqiang said:

"Boss, breakfast is ready, shall we start eating?"

"Let's eat. By the way, prepare some side dishes to go with the porridge."

"Okay, I'll get ready now!"

When Lin Xu went out, he took another look at the soaked pig's trotters and elbows. If his father-in-law were here, he would definitely have a feast, but it's a pity that he doesn't drink until there is no big event.

Alas... I am destined to miss the delicious food!

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