Chapter 674 Delicious Food Full of Spring Flavor! The Happier Dundun Eats, the More Prosperous the Business Will Be! 【Please Subscribe】

"What kind of dish is this? It's delicious!"

At the dining table, Shen Jiayue was eating the Liangxi crispy eel brought by Lin Xu, her eyes full of surprise.

The crispy and tender eel shreds are filled with a thick sweet and salty soup. When you eat it, it not only tastes good but also tastes the unique delicious taste of eel.

As for the shredded ginger on top, it tastes particularly enjoyable.

That hint of spiciness not only increases appetite and appetite, but also eliminates the greasiness.

Xiao Qing often follows Yan Lin to high-end restaurants in Shanghai, and she knows this dish very well:

"This is Liangxi crispy eel, a very classic Wuxi dish. Mr. Yan used to like it very much, but since she got married, she hasn't had it much. Even if she encounters it at the dinner table, she will only taste it."

Chen Yan chewed the delicious crispy eel and asked curiously:

"What? Will this dish bring back bad memories for her?"

"No, I'm afraid of getting fat... You don't know that Wuxi chefs are very willing to add sugar when cooking, as if they can't get along with sugar. This Liangxi crispy eel can be made into honey-glazed crispy eel, so you can only savor it after swallowing it. Feel the slightest hint of saltiness.”

Xiao Qing likes the one made by Lin Xu very much. It has a stronger salty taste and even brings out the aroma of black soybean.

The reduced amount of sugar not only reduces the sweetness, but also enhances the umami taste. It is a completely different dining experience from the Wuxi version of "one sweetness covers all the flavors".

When talking about getting fat, Chen Yan, who ate several eels in a row, hesitated for a moment, then put the remaining half of the crispy eel on Ren Jie's plate with a look of reluctance:

"Don't dislike me. If you dare to dislike me, you will fall out."

Ren Jie picked it up and ate it with a smile, looked at Chen Yan and said:

"Eat what you want and don't always look at your figure. No matter what you look like, I like you."

"Tch, I don't believe your nonsense. I have to work hard to stay in shape so that I don't have to worry about getting promoted in the future. I will be like a yellow-faced woman and your colleagues will say I'm not good enough for you. What if a junior sister from the police academy sneaks in for you again? Give me spinach... I won’t give you this chance.”

Ren Jie opened his mouth speechlessly, "This is nothing."

Do all women like to think wildly?

Chen Yan took a bite of cold wild vegetables and said while eating:

"What I have to do now is to maintain your figure and appearance as much as possible, and firmly nail your aesthetic threshold at a high level, so that even if someone covets your handsome appearance and figure, you can still maintain your bottom line."

Lao Suntou took a sip from the wine glass on the table:

"Don't worry, girl Yan, if you can't keep the bottom line, I'll help you deal with him."

Ren Jie was a new police recruit that he and the two captains of the Criminal Investigation Corps and the Special Police Corps jointly trained. If he couldn't even keep the bottom line of the relationship between men and women, then don't bother training him and give him a good beating first.

Ren Jie said:

"Don't worry, if you can keep it, your husband's bottom line and the police's bottom line can all be kept."

The wife is beautiful and the family is rich, which actually eliminates most possibilities of depravity.

As long as you can resist the temptation of wealth and sex, you have stuck to the first step.

As for power, Ren Jie doesn't care about that, and he has a lot of backers behind him. Except for being almost robbed of his credit when he was in the Haidian detachment, everything went smoothly and he never suffered any grievances.

As for the credit for the Haidian detachment, the joint captain Lao Suntou also wanted it back.

From this point of view, he has no need for wealth, sex, and power, so he naturally becomes invulnerable to water and fire.

Even if someone does offer him a bribe, the amount of 100,000 to 80,000 yuan is not as much as the gas money given by Chen Yan, and if it is more, it will not be cost-effective to get him.

It would be great to go directly to smoothen the relationship at a higher level. There is no need to fight in front of his squad leader.

Chen Yan ate the wild vegetables on the table and asked curiously:

"What is this? It tastes plump, a bit like eating meat."

She picked up the green plants that looked like small caterpillars on the plate. She felt they looked familiar, but she didn't know where she had seen them before.

Shen Jiayue said:

"Tch, are you an outsider? This is the newly grown bone of catkins, called catkins. It is boiled and then served cold. It tastes super good. If you like it, eat more. This is a rare seasonal dish. It may be gone next week. .”

Liu Xing?

Chen Yan picked it up and took a closer look, and found that it was indeed catkins, but they were just small buds that had just grown out and had not yet grown into the annoying white catkins flying all over the sky.

She put the little bone into her mouth, and the more carefully she chewed it, the more obvious the meaty feeling became.

The taste is full of freshness, and one bite makes you feel like you are eating spring.

"How did you know? My brother-in-law did it to you secretly?"

Chen Yan felt that her cousin was getting more and more powerful. She even knew the delicious food of Liu Chu. Is this still the silly girl who couldn't tell the difference between leeks and wheat seedlings?

Shen Jiayue said with a smile:

“When I read about Central Plains delicacies online, it was said that during the famine years, they even peeled off tree barks to eat, and even fought in order to grab catkins... Now is the lean season as the old saying goes. Fortunately, the living conditions have improved. , otherwise I might be reaching for the willow tree on a tree branch right now."

Chen Yan fantasized about her cousin riding on a tree branch. The scene was too... wrong. Her cousin had been a tomboy since she was a child, climbing trees and sneaking around. It was not against the rules for her to ride on a tree branch.

Lin Xu said:

"The name Liuxing comes from mulberry. The fruit on the mulberry tree is called mulberry, and then the name is directly substituted for the willow tree. Anyway, it is eaten, and it looks a little bit similar. That's how it is called in my hometown. It’s also called Liuxu’er or Liusuier in some places, but not many people eat it now, so it’s quite surprising that Lao Fang has such a practice here.”

Xiangdong smiled and said:

"A few days ago, Xiao Yan went shopping for vegetables. He saw someone picking this thing in a nursery where willow trees are grown, so he went over and asked how to make it. He also bought some. When he made it, it tasted really good, so he made it in the store. , give everyone a taste.”

While we were talking, a large tray of Liu Meng was sold out, and almost every table must order it. Obviously, this fresh yet meaty delicacy has conquered the customers here.

At this moment, Fang Hongyan brought over the cooked boiled fish.

The snakeheaded fish today was quite big, so he boiled half of the fish and marinated the other half with soy sauce to make steamed fish with soy sauce.

Lin Xu tasted the steamed fish with soy sauce. It was slightly different from ordinary steamed fish. The fish meat was full of the fresh aroma of soy sauce. When you eat it, you can taste the moist feeling of soy sauce.

The only drawback is that it doesn't feel moisturizing enough.

He looked at Fang Hongyan and asked:

"When you made this soy sauce, did you only put peanut oil in it?"

"Yes, I followed your instructions. I steamed the tempeh with peanut oil for several hours, steaming all the fresh flavor of the tempeh into the oil... Isn't this right?"

Lin Xu smiled and said:

"Yes, that's right, but you forgot one thing. You need to put lard in cooking fish, so add some lard when steaming this dish, or add some lard when it's out of the pan. The aroma and taste will be even better. .”

Fang Hongyan has the academic spirit of a programmer. When he heard this, he immediately took out his mobile phone and carefully wrote it down in his notepad.

Another special feature is that the sentence "Put lard in fish" is blackened and bold, and the key points are highlighted.

Fish meat has little fat, weak flavor, and lack of plumpness, so lard is added to increase the taste and flavor.

Lin Xu tasted the boiled fish again. It was spicy and tender with the fish meat. The texture and taste were very good, and the spiciness was just right. It was spicy but not unbearable.

It feels very satisfying to eat a piece of fish and a bite of rice.

On the counter of the store, Dundun was squatting on it, lowering his head to eat the black fish meat that Fang Hongyan had specially steamed for him. This piece of meat was the rib meat of the fish. It was delicate and had the plumpness of the belly part, and it tasted delicious.

The little guy ate and squealed, and his senses here were good.

As soon as he was in a good mood, there was an endless stream of customers in the store.

Not only was the place in the store completely filled, there were even temporary tables set up outside the gate and in the backyard.

Fang Hongyan originally wanted to have a drink with Lin Xu, but now he was so busy that he couldn't even leave the kitchen.

Lin Xu ate in a hurry and went to the kitchen to help. Xiang Dong also finished early and got up to help his nephew greet the guests.

Miyun is different from Beijing. The population flow here is small. In addition, Xiangdong has worked at the Reservoir Management Bureau for most of his life. He is familiar with many people and greets everyone constantly.

Shen Jiayue held up the camera and took pictures in a circle, muttering:

"It seems like we don't need our help to promote this place. The business is almost catching up with Lin Ji's back then."

I remember that when I went to Linji Food for the first time, the business was pretty much like this...it tastes good and the price is fair. It's really easy for a restaurant like this to become popular.

In the kitchen, Lin Xu quickly prepared a portion of stir-fried pork and put it on a plate.

Fang Hongyan next to him said apologetically:

"I'm so sorry. I originally invited you to come and play, but in the end I asked you to cook."

Lin Xu smiled and said:

"Don't say that. Cooking is a pleasure for me. I like this feeling very much... By the way, your hood needs to be replaced. The power is too small. If you cook too many spicy dishes, the kitchen will be unbearable. .”

In good hotel kitchens, the hoods are very powerful, which can discharge the oily fumes as soon as possible, thus ensuring the health of employees to the greatest extent.

"I have already ordered it and will replace it when it comes. I will also fight for kitchen air conditioners and other things to try to improve the working environment of the employees."

While the two were busy, a cook not far away secretly took a photo and sent it to Lin Ji’s food topic:

"Big event! Boss Lin came to our restaurant to provide cooking instructions. He just taught our boss how to make crispy eel. No wonder everyone likes him. He has no pretensions and has no reservations about teaching food. He also suggested that our boss change the hood. Said it’s good for the employees’ health… I envy Lin Ji’s brothers and sisters~~~~”

It was lunch time, and everyone was chatting about lunch under Lin Ji’s food topic. After seeing this photo, they immediately gathered around.

Blind taxi driver: Holy shit, where is this? Send me your location, brother, I will check in on behalf of the fan club!

Mahayana cultivators: Take me with you. I was planning to find a place to check in during the weekend. This photo immediately gave me a new direction.

Invisible chicken wings: This restaurant doesn’t look very big, so why is Boss Lin here?

Liangshan is so dry: If you know the inside story, please tell me if this is the kitchen of Ginkgo Garden. If not, then I have to mark a new place. I will try it out next time I go to the capital.

High Priest of Miao Miao Cult: The mountains outside the window don’t look too high and not as steep as those in Changping. There are very blurry words outside the window on the other side. After repairing, you can see the words Miyun, so Brother Xu kept silent. Went to Miyun?

Lin Daiyu pulled up the weeping willow: Lele, you are so amazing, you are Miyun. I just asked Brother Yong that today Boss Lin and his party went to Miyun Reservoir.

Lin Ji Boy Yue Li Yue: Not only did I go to Miyun, but I also caught two crocodile gar from the reservoir. If I had known I would go there today.

Midwinter Midwinter Qiang: Me too, I have never seen an alligator gar up close.

Midwinter Midwinter Qiang: Who changed my nickname again? Lele! Come out!

High Priest of Miao Miao Cult: Don’t be angry, Brother Qiang. If you want to see crocodile gar, it’s easy. Next time you go fishing, just have the Holy Lord follow you. The Holy Lord will satisfy all devout believers.

This is a very clever statement, because when you are not satisfied, you can use it as a excuse for not being pious enough.

While everyone was chatting, Bobo unhappy sent a reply:

"Damn, I just realized that this is the restaurant of the old gambling and drug addict. When everyone was having fun watching Boss Lin's videos, he actually applied what he learned from Boss Lin's cooking and opened a small restaurant with a booming business. Isn’t this guy hiding too deeply?”

Upon seeing this, everyone couldn't help but ask a lot of questions.

Invisible Chicken Wings: Brother Unhappy, how did you know?

Lin Daiyu pulled up the weeping willow: That's right, how did you know? Do you VIP people still have a small group to share information?

Bobo was unhappy: No, I paid fifty yuan to the brother who sent the photo. He told me that Boss Lin even took a video of visiting the store today, which should be to help promote it.

As soon as he sent it, there were a bunch of replies:

"Brother Fu, I'm fifty!"

"Brother Fu, I haven't eaten KFC yet."

"Brother Fu, do you want other information? I can also exchange it."

"V I'm 50, let me tell you a big secret!"

"..."

However, there are also some netizens who are crazy about it [I am sworn in with gambling and drug addiction]. No wonder this guy is always asking for tutorials. It turns out he opened a restaurant quietly.

I thought everyone was a fun-loving person, but I didn’t expect that I actually responded to the usual joke:

"Besides me, I am the boss in the whole group!"

When Shen Jiayue had eaten and drank, she originally wanted to preview this episode's store visit video, but when she saw everyone discussing it, she realized that someone had already revealed it.

As a last resort, she had no choice but to post a photo of the front of Lao Fang Boutique Restaurant in her feed:

"Now that everyone knows it, I will show my hand. Our old fan, the guy in the group [I and Gambling and Drug Abuse] will follow Xu Baofa's food tutorial and open a restaurant in his hometown in Miyun. Friends nearby can check in at the restaurant. The food is very good and we are full today."

Afraid that no one would be able to find her, she thoughtfully sent her the location.

Soon, netizens came over to leave messages and comments, and many people even gambled on the drug brother Aite.

Hiding it so deeply, even if you don’t say anything about opening a restaurant, you’re afraid that your brothers will take advantage of it, right?

When Fang Hongyan finished his work, he was shocked when he saw that the Aite message on his phone was already 99+, thinking that something big had happened.

But when he saw that he was complaining about opening a store and not talking about it, he first sent a red envelope to the group and then said:

"Most of the dishes in the restaurant are learned from Boss Lin. I have to get his approval before I can promote it, and I always want him to taste my cooking."

After speaking, he took a picture of the price list on the wall and sent it to the group:

"The price is the normal price here in Miyun. As long as friends come and tell us the secret code of Zan Lin Ji, they will get a free side dish and enjoy a 10% discount."

We are all our own people, so there is no need to calculate gains and losses.

As for Lin Ji’s password, it was actually set by Geng Lele when he formed a fan group. The content is:

“Spring River Plumbing Duck Prophet, Lin Ji’s food is the best!”

"There is no way out of the mountains and rivers. Lin Ji makes the noodles with vinegar!"

"Two orioles chirp and the green willows sing, Lin Ji's side dishes go best with wine!"

"The moon is setting, crows are crying, and the sky is filled with frost. Lin Ji wants to be the first to eat!"

"I urge God to cheer up and serve stir-fried chicken nuggets with pork knuckles!"

"..."

This girl dismantled dozens of popular ancient poems and made netizens unable to remember the original verses.

Now that Fang Hongyan has brought up the old story again, fans in the group have once again recited the poem that made them laugh so hard that they had stomachaches.

Blind taxi driver Aite asked:

"I don't have much work to do in the afternoon, so I plan to give myself a half-day off. If anyone goes to Miyun's gambling and drug shop, please check in and I'll pick you up."

As soon as I finished speaking, several netizens who were also not busy popped up and said they wanted to take a look.

Yue Liyue even said that he would go live on the weekend.

Although he is the anchor of the game area, he can't just focus on the game, he also has to live broadcast some life content as much as possible, so that if the game is shut down, he will not lose his job.

At three o'clock in the afternoon, Lin Xu drove back.

Lao Suntou sat in the passenger seat, and Shen Jiayue sat in the back seat holding Dundun and Xiao Qing.

As for Chen Yan and Ren Jie, the young couple drove directly to a nearby hot spring hotel to soak in the hot springs together. They also invited everyone to go together, but they were rejected by several people.

"Xubao, what are we doing back now?"

There was a bag of willow trees given by Fang Hongyan in the trunk, and Lin Xu planned to go back and make some.

But I have a lot of time in the afternoon, so doing this alone is a bit wasteful. In addition, Xiao Qing finally followed me to play, so I can't just eat this thing.

Lin Xu thought for a while and said:

"Wei Gan wants to learn how to make a longevity peach that can bluff people, and show it at his grandma's birthday banquet. Since there is nothing else to do in the afternoon, I will ask Qi Siming to come over and make a longevity peach together, so that everyone can experience the longevity peach."

Upon hearing this name, Lao Suntou became interested:

"Hakuko Shoutao? Xiaolin, do you still do this? This is not very common now."

Lin Xu smiled:

"This looks ridiculous, but it's actually quite simple to make. If Uncle Sun is not busy, let's try it together. This kind of longevity peach is not common nowadays."

Lao Suntou didn’t refuse either:

"Okay, I'll let your aunt follow suit. When the elderly at home celebrate their birthdays, let's do it too to open the eyes of our relatives..."

After saying this, Lin Xu called Qi Siming on the car phone and asked him to meet at Linji Food.

Prepare to cook traditional Central Plains delicacy - Baizishou Tao!

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